0 Shares

There’s nothing quite like the comforting scent of freshly baked bread wafting through the house, and that’s exactly what you’ll experience with Venezuelan Pan de Jamon. This delightful dish brings back fond memories of family gatherings and festive celebrations, where friends and loved ones gather around the table to enjoy its rich flavors. I first encountered this irresistible roll during a holiday feast, completely captivated by its harmonious blend of savory ham, crispy bacon, and the surprising sweetness from green olives and raisins.

Perfectly crafted for special occasions or even just a cozy Sunday brunch, this Pan de Jamon is more than just a meal—it’s an experience. The dough is easily manageable, making it approachable for both seasoned chefs and home-cooking enthusiasts eager to explore new flavors. It’s a versatile recipe that not only satisfies the taste buds but also sparks joy and togetherness in any kitchen. So roll up your sleeves and let’s dive into this delicious Venezuelan classic that will surely impress anyone around your table!

Why is Venezuelan Pan de Jamon Unforgettable?

Aromatic Sensation: Imagine the mouthwatering aroma of fresh bread, perfectly combined with savory bacon and smoked ham that beckons family and friends to the table.
Epic Flavor Combo: The unique mix of salty olives and sweet raisins creates a surprising yet delightful flavor profile that will leave everyone craving more.
Easy to Master: With simple ingredients and straightforward steps, this recipe is perfect for anyone looking to showcase their baking skills.
Versatile & Special: Ideal for holidays, brunches, or cozy weeknights, this Pan de Jamon makes every meal feel like a celebration.
Crowd-Pleasing Delight: Trust me, this dish will impress guests and loved ones alike—it’s a guaranteed hit for any gathering!
Enhance your cooking repertoire with this beloved Venezuelan classic, and if you’re looking for more baked goodies, explore our other delicious bread recipes!

Venezuelan Pan de Jamon Ingredients

Whether you’re a kitchen novice or a seasoned chef, gathering these ingredients will set the stage for a delightful baking adventure!

For the Dough

All-purpose flour – 1 kg – The backbone of the dough, providing structure and texture.
Granulated yeast – 2 tbsp – Ensure your bread rises beautifully and develops flavor.
Butter – ½ cup – Use room temperature for a soft, rich dough.
Eggs – 3 – Adds moisture and richness, creating a tender crumb.
Sugar – 1 cup – Balances the savory ingredients and adds a hint of sweetness.
Salt – 1 tbsp – Enhances the overall flavor and controls yeast function.
Milk – 1 cup – Makes the dough tender and enriches its flavor.
Water – 1 cup – The perfect partner for your yeast, activating it for a lovely rise.

For the Filling

Bacon, sliced – 400 gr – Adds a savory crunch that’s hard to resist.
Smoked ham – 600 gr – The star of the filling, delivering a rich and hearty flavor.
Green olives, without seed – 1 cup – Introduces a salty kick that perfectly contrasts with the sweetness.
Raisins – 1 cup – Brings a surprising sweetness, enhancing the overall taste of the Venezuelan Pan de Jamon.

Gather these delicious ingredients and get ready to whip up a delightful Venezuelan Pan de Jamon that will make your family gatherings unforgettable!

How to Make Venezuelan Pan de Jamon

Activate the Yeast: Start by adding the granulated yeast to warm water and give it a gentle stir with a spoon. Allow it to rest for about 5 minutes, while also mixing sugar and salt into warm milk until they dissolve completely.
Prepare the Dough: In a large bowl, add the all-purpose flour and create a well in the center. Pour the activated yeast into this well and mix with your hands until combined.
Incorporate Ingredients: Next, add the softened butter to the dough. Gradually pour in the milk mixture, ensuring everything is well blended together for a soft dough.
Add Eggs: Crack in the eggs, one at a time, as you continue to knead the dough. This will help achieve a beautiful texture, ensuring your Pan de Jamon is light and fluffy.
Knead the Dough: On a clean, floured surface, knead the dough until it forms a large ball that no longer sticks to your fingers. Be patient and knead for about 10 minutes before letting it rise in a warm spot for 40 minutes.
Shape the Dough: Once the dough has risen, divide it into two equal parts. Using a rolling pin, flatten each piece to a thickness of about 1 cm, preparing it for the filling.
Fill the Dough: Generously cover the center of each flattened dough with the delicious layers of smoked ham, bacon, raisins, and sliced olives. Fold the dough over to form a lovely roll that encloses all that goodness.
Optional Decoration: If you have excess dough, get creative and roll it out to decorate the tops of your rolls for a fun, personal touch!
Egg Wash: Beat the remaining egg in a bowl to create an egg wash. Brush this mixture over the loaves, giving them a beautiful glaze that will shine when baked.
Bake to Perfection: Preheat your oven to 350°F (180ºC) and bake the loaves for about 50 minutes, or until they are golden brown and fragrant.

Optional: Serve warm for an irresistible breakfast treat!
Exact quantities are listed in the recipe card below.

Helpful Tricks for Venezuelan Pan de Jamon

Yeast Activation: Ensure the water is warm, not hot. Too much heat can kill the yeast, preventing your dough from rising beautifully.
Kneading Technique: Knead the dough thoroughly for about 10 minutes until it’s smooth and elastic; this helps develop gluten for a fluffy Venezuelan Pan de Jamon.
Filling Balance: Don’t skimp on the filling! A generous layer of ham, bacon, raisins, and olives will create a richly flavorful result.
Rising Environment: Find a warm place for your dough to rise. Cooler temperatures can prolong rising time, leading to dense bread.
Egg Wash Importance: Don’t skip the egg wash! It creates a lovely golden color on your loaves and enhances their visual appeal.

Venezuelan Pan de Jamon Variations

Feel free to explore these delicious variations that will make your Venezuelan Pan de Jamon even more personal and memorable!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate gluten sensitivities. Just be sure to check the yeast compatibility!
Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the filling for a fiery twist. Your taste buds will dance with excitement!
Herb Infusion: Mix in fresh herbs, like rosemary or thyme, into the dough for an enhanced aroma. These flavors pair beautifully with the savory filling.
Dairy-Free: Use a plant-based butter and milk alternative for a dairy-free version. The result will be just as delicious and satisfying!
Nutty Addition: Add chopped walnuts or pecans to the filling for an added crunch and depth of flavor, creating a delightful textural contrast with the soft bread.
Vegetable Boost: Incorporate sautéed spinach or roasted red peppers in the filling to sneak in some extra veggies while adding layers of flavor.
Fruit Twist: Consider swapping raisins for dried cranberries or apricots for a unique sweetness that pairs wonderfully with savory ingredients.
Cheesy Delight: Sprinkle your favorite cheese, like mozzarella or cheddar, inside each roll for an indulgent, melty surprise that everyone will love!

Each of these variations brings a distinctive touch to the traditional Pan de Jamon, ensuring there’s something for everyone!

How to Store and Freeze Venezuelan Pan de Jamon

Fridge: Store your Venezuelan Pan de Jamon wrapped in plastic wrap or in an airtight container for up to 3 days to keep it fresh and moist.

Freezer: If you’d like to make it ahead, freeze individual slices or whole loaves wrapped tightly in foil or freezer bags for up to 3 months—perfect for future gatherings!

Reheating: To enjoy, simply remove from the freezer and let it thaw in the fridge overnight. Reheat in a warmed oven at 350°F (175°C) for about 10-15 minutes until heated through.

Make Ahead Options

These delightful Venezuelan Pan de Jamon are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the dough up to 24 hours in advance; simply let it rise in the refrigerator instead of at room temperature. For even more convenience, assemble the rolls with the filling (ham, bacon, olives, and raisins) and cover them tightly, allowing them to sit in the fridge for up to 3 days. When you’re ready to enjoy, take them out, let them sit at room temperature while you preheat the oven, and follow the baking instructions. This way, you’ll savor the same deliciousness, all with minimal effort!

What to Serve with Venezuelan Pan de Jamon?

Create a sensational feast by pairing this delightful bread with mouthwatering sides and drinks that will elevate your meal to the next level.

Fresh Salad: A crisp green salad with a tangy vinaigrette brings a refreshing contrast to the richness of the Pan de Jamon.
Cilantro Rice: This fragrant dish complements the savory flavors and adds a burst of color to your table.
Guasacaca Sauce: This zesty avocado sauce adds a creamy touch, enhancing the overall flavor experience with every bite.
Black Beans with Lime: Creamy and flavorful, they create a wonderful balance to the salty bacon and ham in the bread.
Sweet Plantains: The caramelized sweetness of ripe plantains is the perfect foil for the savory filling of the Pan de Jamon.
Flavored Sparkling Water: A light, refreshing drink with hints of lime or cucumber is ideal for cleansing the palate between bites.
Coconut Flan: This creamy dessert wraps up your meal beautifully with a tropical sweetness that mirrors the raisins in the bread.
Espresso: A small cup of strong coffee provides a delightful ending, sharpening the flavors and stimulating the senses.

Serve these delightful pairings alongside your Venezuelan Pan de Jamon to turn any occasion into a flavorful celebration filled with warmth and joy!

Venezuelan Pan de Jamon Recipe FAQs

What type of olives should I use for the filling?
I recommend using green pimento-stuffed olives without seeds as they offer a delightful salty contrast to the sweet raisins and savory meats. Avoid black olives, as their flavor differs significantly.

How do I store leftover Venezuelan Pan de Jamon?
Store your Venezuelan Pan de Jamon wrapped in plastic wrap or a sealable container in the fridge for up to 3 days. This helps retain the moisture and flavor. If you’re making it ahead of time, feel free to freeze it!

Can I freeze Venezuelan Pan de Jamon?
Absolutely! To freeze, allow the bread to cool completely, then wrap it tightly in foil or place it in a freezer-safe bag. It will keep well for up to 3 months. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

How can I troubleshoot if the dough isn’t rising?
If your dough isn’t rising, first check if the yeast is active. Ensure the water used to activate the yeast is warm (not hot), as temperatures above 120°F can kill yeast. If your kitchen is too cool, try placing the dough in a warm, draft-free area or an oven with just the light on to encourage rising.

Can my pets eat Venezuelan Pan de Jamon?
It’s best not to share this recipe with your pets due to the high salt content from the bacon and olives. Additionally, chocolate or ingredients like onions may be harmful to pets, so always check ingredient lists if you’re unsure.

Is this recipe suitable for people with dietary restrictions?
While Venezuelan Pan de Jamon is primarily meat and carbohydrate-based, you can create variations for dietary restrictions. You can substitute the bacon and ham with roasted veggies or plant-based protein alternatives for a vegetarian option. Just make sure to choose a vegan-friendly dough alternative if avoiding animal products completely!