The moment I take my first spoonful of Wonton Char Siu Noodle Soup, a wave of warmth wraps around me like a comforting embrace. It’s not just a dish; it’s a cozy reminder of family gatherings and the delightful chaos of my kitchen as I try to perfect each component. This soup captures the essence of homemade goodness—all in a charming bowl.
What I love most about this dish is its versatility; you can adjust the ingredients based on what’s fresh or available. With tender wontons and succulent char siu pork swimming in a fragrant broth, this recipe whisks you away from the mundane. Plus, it’s a total crowd-pleaser that’s surprisingly quick to whip up—perfect for those weeknights when the thought of fast food feels like a betrayal to your taste buds.
Join me as we dive into a bowl of nostalgia, flavor, and a little bit of culinary magic with this delightful Wonton Char Siu Noodle Soup. Trust me, your kitchen will thank you!
Why will you love Wonton Char Siu Noodle Soup?
Comforting warmth: Each spoonful envelops you in a delightful hug, perfect for chilly nights.
Quick preparation: Ready in just 20 minutes, making it ideal for busy weeknights.
Versatile ingredients: Tailor the dish to your tastes with seasonal veggies or different proteins.
Impressive flavor: The aromatic broth pairs beautifully with tender wontons and savory char siu pork.
Crowd-pleaser: Family and friends will rave about this delicious homemade soup, making it a go-to recipe.
For more ways to enjoy cozy meals, check out my easy homemade soup ideas.
Wonton Char Siu Noodle Soup Ingredients
• Perfect for crafting a delicious bowl of Wonton Char Siu Noodle Soup.
For the Soup Base
- 2 cups chicken broth – This forms the flavorful foundation of your soup.
- 1 slice ginger – Adds a lovely warmth and depth to the broth.
- 1 teaspoon Shaoxing wine – Enhances the overall taste with its rich aroma.
- 1 teaspoon light soy sauce – Provides the perfect hint of saltiness.
- 1/8 teaspoon white pepper – Adds a subtle kick to the flavor.
- 1/4 teaspoon sugar – Balances out the savory notes in the broth.
- 1/2 teaspoon sesame oil – Infuses a lovely nutty aroma into the soup.
- Salt to taste – Adjust this to your personal preference.
For the Noodles and Wontons
- 1 bundle thin egg noodles (about 3.5 oz / 100 g) – These noodles provide the ideal texture for your soup.
- 6 wontons – You can use either homemade or store-bought for convenience.
For the Toppings
- 2 oz char siu pork, sliced – Sweet and savory, it adds substance and flavor.
- 3 heads choy sum (or other greens) – Adds a pop of color and nutrition to your bowl.
- Fried shallot (optional) – For a crunchy garnish that brings extra flavor.
- Green onion, sliced – A fresh herb garnish that brightens up the dish.
With these ingredients, you’re all set to enjoy a warm, hearty bowl of Wonton Char Siu Noodle Soup that will transport you to a place of culinary comfort!
How to Make Wonton Char Siu Noodle Soup
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Heat the Broth: Pour the chicken broth, ginger, and Shaoxing wine into a small pot. Cook over medium-high heat until boiling. Add soy sauce, white pepper, and sugar, then let everything simmer as you prepare other ingredients.
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Blanch the Greens: Bring a medium pot of water to a boil. Add a pinch of salt and a few drops of vegetable oil. Add choy sum, cooking for 40 to 50 seconds until tender. Remove and place on a plate to keep warm.
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Cook the Noodles: In the same pot, cook the thin egg noodles according to package instructions until al dente. Drain well and transfer to a cozy serving bowl.
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Boil the Wontons: Again in the same pot, bring water to a boil and gently add the wontons. If they’re homemade, boil until they float, then continue cooking for an additional 1 to 2 minutes. For store-bought, follow the package instructions.
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Assemble the Soup: Pour the hot broth over the cooked noodles in the serving bowl. Add the wontons on top and drizzle with sesame oil. Garnish with slices of char siu pork, choy sum, fried shallots, and green onions. Serve hot and enjoy!
Optional: Top with extra fried shallots for a delicious crunch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Wonton Char Siu Noodle Soup
Fridge: Store leftover Wonton Char Siu Noodle Soup in an airtight container in the fridge for up to 3 days. Keep noodles separate to prevent mushiness.
Freezer: You can freeze the soup by transferring it to a freezer-safe container, leaving some room for expansion. It will stay fresh for up to 2 months.
Reheating: To warm, thaw overnight in the refrigerator if frozen. Heat in a pot over medium-low heat until piping hot, adding a splash of broth if needed to loosen.
Garnish Preparation: Add fresh toppings like choy sum, char siu, and green onion just before serving for the best flavor and texture.
Wonton Char Siu Noodle Soup Variations
Feel free to unleash your creativity and make this soup your own with these delightful twists!
- Gluten-Free: Substitute regular soy sauce with tamari and use rice noodles instead of egg noodles for a gluten-friendly version.
- Vegan-Friendly: Replace char siu pork with marinated tofu and use vegetable broth for a delicious plant-based option.
- Spicy Kick: Add sliced jalapeños or a drizzle of chili oil to give your soup a fiery flavor that will wake up your taste buds.
- Herbaceous Boost: Incorporate fresh cilantro or basil for a fragrant, herbal note that brightens each bowl, making it truly irresistible.
- Creamy Touch: Swirl in some coconut milk for a rich, creamy broth that adds a unique twist and sweetness to the traditional flavors.
- Nutty Flavor: Sprinkle some toasted sesame seeds on top for added crunch and extra nutty aroma that elevates the dish.
- Mixed Greens: Swap choy sum for bok choy, spinach, or kale to vary the texture and nutritional benefits of this comforting soup.
- Extra Protein: Add a soft-boiled egg or some sliced chicken, shrimp, or other proteins for a hearty meal that won’t disappoint.
With these variations, your Wonton Char Siu Noodle Soup can be a new culinary adventure each time!
What to Serve with Wonton Char Siu Noodle Soup?
Enjoying a bowl of steaming Wonton Char Siu Noodle Soup is wonderful on its own, but pairing it with delightful sides can elevate your meal experience.
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Crispy Spring Rolls: These offer a satisfying crunch and a burst of flavors, perfect for dipping into your favorite sauce.
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Stir-Fried Bok Choy: Bright and tender, the greens add a vibrant freshness that balances the rich flavors of the soup.
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Scallion Pancakes: Their flaky texture and aromatic green onions make for a tasty accompaniment, ideal for soaking up the delightful broth.
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Chili Oil Drizzle: For those who enjoy a kick, adding a drizzle of chili oil on top can elevate the spice factor and enhance the overall flavor.
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Fruit Salad: A refreshing mix of seasonal fruits cleanses the palate and adds a hint of sweetness after enjoying the savory soup.
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Jasmine Rice: Light and fragrant, it makes a great base if you prefer to savor every drop of the broth in a more filling way.
Try these pairings, and let the comforting warmth of the soup blend beautifully with the additional flavors on your table!
Make Ahead Options
Wonton Char Siu Noodle Soup is perfect for busy home cooks looking to save time during the week! You can prepare the broth (with ginger, Shaoxing wine, soy sauce, white pepper, sugar, and sesame oil) and refrigerate it for up to 3 days. The wontons can also be boiled and stored in the fridge for up to 2 days before serving. For the greens and noodles, blanch the choy sum and cook the noodles, then store them in separate airtight containers for up to 24 hours. To serve, simply reheat the broth, add the noodles and wontons, and top with your garnishes. These prep-ahead steps ensure that your delicious Wonton Char Siu Noodle Soup remains just as delightful while cutting down on dinner-time stress!
Expert Tips for Wonton Char Siu Noodle Soup
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Choose Fresh Ingredients: Quality matters! Fresh greens and tender wontons elevate the taste of your Wonton Char Siu Noodle Soup, ensuring each bite is full of flavor.
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Don’t Overcook the Noodles: For the best texture, cook your noodles until just al dente. They should have a slight bite to them, as they will continue to cook in the hot broth.
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Simmer for Depth: Allow your broth to simmer for a bit longer, if time permits. This helps to fully develop the flavors of the ginger and Shaoxing wine, creating a more aromatic soup.
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Customize Toppings: Feel free to mix up the toppings! Try adding bean sprouts, bok choy, or even an egg for extra protein and creativity in your Wonton Char Siu Noodle Soup.
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Avoid Salt Overload: Since soy sauce and broth can be salty, taste your soup before adding more salt. Adjust as needed to achieve a perfect balance of flavors.
Wonton Char Siu Noodle Soup Recipe FAQs
How do I choose the best greens for my soup?
Absolutely! When selecting greens like choy sum, look for vibrant, crisp leaves without any dark spots or wilting. Freshness is key, so choose those with a firm texture and bright color for the best flavor.
How should I store leftover Wonton Char Siu Noodle Soup?
You can store your leftover soup in an airtight container in the fridge for up to 3 days. For best results, keep the noodles separate from the broth to avoid them becoming mushy.
Can I freeze Wonton Char Siu Noodle Soup?
Definitely! To freeze, pour the soup into a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to 2 months. Just remember to cool it completely before freezing, and when you’re ready to enjoy it again, thaw overnight in the fridge before reheating.
My noodles turned mushy—what happened?
Very! Overcooking is likely the culprit. Always cook noodles until al dente since they will continue to soften in the hot broth. If you’re preparing leftovers, boil noodles separately and add them when serving to maintain their ideal texture.
Are there any dietary considerations for this recipe?
For sure! If you have a gluten allergy, you can substitute regular noodles with gluten-free options. Also, ensure your chicken broth is low-sodium or homemade to control the salt content. And if cooking for pets, avoid giving them any of the toppings, as some ingredients like onion can be harmful.
How can I adjust the spiciness of my soup?
Absolutely! If you’d like a little heat, you can add a pinch of chili flakes or a dash of hot sauce to the broth while it’s simmering. Start with a small amount, as it’s easier to add heat than to remove it!
These FAQs should help you enjoy every delicious bowl of Wonton Char Siu Noodle Soup!
Delicious Wonton Char Siu Noodle Soup You Can Make at Home
Ingredients
Equipment
Method
- Pour the chicken broth, ginger, and Shaoxing wine into a small pot. Cook over medium-high heat until boiling. Add soy sauce, white pepper, and sugar, then let everything simmer as you prepare other ingredients.
- Bring a medium pot of water to a boil. Add a pinch of salt and a few drops of vegetable oil. Add choy sum, cooking for 40 to 50 seconds until tender. Remove and place on a plate to keep warm.
- In the same pot, cook the thin egg noodles according to package instructions until al dente. Drain well and transfer to a cozy serving bowl.
- Again in the same pot, bring water to a boil and gently add the wontons. If they're homemade, boil until they float, then continue cooking for an additional 1 to 2 minutes. For store-bought, follow the package instructions.
- Pour the hot broth over the cooked noodles in the serving bowl. Add the wontons on top and drizzle with sesame oil. Garnish with slices of char siu pork, choy sum, fried shallots, and green onions. Serve hot and enjoy!
