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When the sun starts to shine and the air turns warm, my cravings for grilled delights kick into high gear. Recently, I discovered the magic of combining sweet and spicy elements, and that’s when Grilled Hot Honey Chicken stole the spotlight in my kitchen. The tantalizing aroma of chicken thighs sizzling on the grill, kissed by a glaze of honey and hot sauce, fills the air with an irresistible allure.

This easy recipe transforms simple ingredients into a flavor-packed masterpiece that’s perfect for summer BBQs and cozy weeknight dinners alike. Whether you’re looking to impress friends at a cookout or just want a delicious family meal, this dish delivers tender, juicy chicken that’s delectably sticky with a sweet heat that leaves you wanting more. Join me as we dive into this culinary adventure that’s sure to become a staple in your grilling repertoire!

Why is Grilled Hot Honey Chicken a Must-Try?

Sweet and Spicy Delight: This recipe combines the perfect balance of honey and hot sauce for a flavor explosion.
Easy to Prepare: With minimal prep time and simple ingredients, it’s perfect for both novice cooks and seasoned chefs.
Grill-Ready: Ideal for summer BBQs, this chicken’s sizzle will wow your guests as they smell it on the grill.
Versatile Options: Feel free to swap chicken thighs for breasts or pork chops, making it adaptable to your preferences.
Crowd-Pleaser: This dish’s sticky glaze and tender meat are sure to please family and friends alike, turning any gathering into a memorable feast.

Grilled Hot Honey Chicken Ingredients

For the Chicken

• Boneless, Skinless Chicken Thighs – The star of our dish; barbecue magic happens with this juicy protein.
• Olive Oil – Essential for marinating and seasoning; any neutral oil works just as well.

For the Seasoning Mix

• Smoked Paprika – Adds a delightful smokiness; regular paprika is a fine swap if preferred.
• Garlic Powder – Infuses delicious flavor; substitute with fresh garlic for a vibrant twist.
• Onion Powder – For savory depth; can be omitted, but enhances the overall taste.
• Salt – A must for amplifying flavors; use sea salt or kosher salt based on availability.
• Black Pepper – Adds mild heat; freshly ground has the best flavor impact.
• Cayenne Pepper (optional) – Introduce more spice; adjust based on your heat tolerance.

For the Hot Honey Glaze

• Honey – This recipe’s sweet soul; agave syrup offers a wonderful vegan alternative.
• Hot Sauce (like Frank’s RedHot) – Delivers that fiery kick; select your favorite spice level.
• Apple Cider Vinegar – Balances the sweetness with tang; white vinegar is a convenient substitute.

This Grilled Hot Honey Chicken provides the perfect combination of sweet and spicy elements that will elevate your summer grilling experience!

How to Make Grilled Hot Honey Chicken

Preheat Grill: Start by preheating your grill to medium-high heat, around 375°F. This ensures that your chicken will cook evenly and develop those beautiful grill marks.
Mix Seasoning: In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and the optional cayenne pepper. This aromatic blend will create a tantalizing crust for your chicken.
Coat Chicken: Take your boneless, skinless chicken thighs and evenly coat them with the seasoning mixture. Make sure they are fully covered for maximum flavor—trust me, your taste buds will thank you!
Make the Glaze: In another bowl, whisk together honey, hot sauce, and apple cider vinegar. This creamy hot honey glaze is what will give your chicken that signature sweet and spicy kick.
Grill Chicken: Place the seasoned chicken thighs on the grill. Grill for about 5-6 minutes on each side, checking to ensure the internal temperature reaches 165°F (74°C). You should see those gorgeous grill marks forming!
Glaze the Chicken: During the last 2-3 minutes of grilling, brush the hot honey glaze generously over the chicken. This will caramelize nicely, creating a sticky, flavorful finish.
Serve: Once grilled to perfection, remove the chicken from the grill. Drizzle with any remaining glaze and let it rest for a few minutes before serving. Enjoy the delightful, mouthwatering flavors!

Optional: For a fresh touch, garnish with sliced green onions or sesame seeds!
Exact quantities are listed in the recipe card below.

What to Serve with Grilled Hot Honey Chicken?

When planning your summer BBQ spread, it’s essential to accompany this sweet and spicy chicken with some delightful sides that complement its bold flavors.

Creamy Coleslaw: This crunchy, tangy salad provides a refreshing balance to the sweet heat, offering a perfect contrast in texture.
Grilled Corn on the Cob: Juicy and smokey, this summertime favorite is ideal—slather it with butter and sprinkle some chili powder for an added kick.
Potato Salad: A classic choice, its creamy, savory flavors enhance the meal while adding a comforting, hearty element to the table.
Garlic Bread: Crispy and buttery, this will soak up any leftover hot honey glaze, elevating every bite with its warm, aromatic goodness.
Cucumber Salad: This cool and crisp dish, dressed in vinegar and herbs, cuts through the richness of the chicken and adds a delightful freshness.
Sparkling Lemonade: A refreshing drink that beautifully balances the dish’s heat with its zesty sweetness, perfect for sipping on a hot day.
Peach Cobbler: For dessert, this warm, fruity treat brings together the season’s bounty while offering a delicious contrast to the spicy chicken.

Each of these sides enhances the essence of Grilled Hot Honey Chicken, creating a delectable meal that’s sure to impress your guests and loved ones alike.

How to Store and Freeze Grilled Hot Honey Chicken

Fridge: Store leftover Grilled Hot Honey Chicken in an airtight container for up to 4 days. Ensure it’s cooled down before refrigerating to maintain freshness.

Freezer: For longer storage, freeze the chicken tightly wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy, reheat the chicken gently in the oven at 350°F (175°C) or in a skillet over low heat. Brush with extra hot honey glaze for added flavor and moisture.

Room Temperature: Avoid leaving out at room temperature for more than 2 hours to ensure food safety.

Expert Tips for Grilled Hot Honey Chicken

Marinate for Depth: Consider marinating the seasoned chicken for at least 30 minutes or even overnight. This extra time infuses the chicken with vibrant flavors beyond just the surface.
Use a Thermometer: It’s essential to use a meat thermometer to confirm the chicken reaches an internal temperature of 165°F (74°C). This guarantees a safe and perfectly cooked Grilled Hot Honey Chicken.
Watch the Heat: Grill over medium-high heat to avoid burning the sugars in the honey glaze. Adjust the temperature as needed during cooking to achieve optimal browning without charring.
Add Glaze Late: Apply the hot honey glaze in the final 2-3 minutes of grilling. This timing ensures the glaze caramelizes beautifully without burning.
Rest Before Serving: Let the grilled chicken rest for a few minutes after cooking. This simple step helps lock in juices, leading to succulent, tender bites with each taste.

Grilled Hot Honey Chicken Variations

Feel free to play with flavors and textures to suit your taste!

Chicken Breasts: Swap chicken thighs for boneless breasts for a leaner option, ensuring you adjust grilling time for a perfect cook.
Herb-Infused Glaze: Add fresh herbs like basil or cilantro into your honey glaze for an aromatic twist that elevates the dish.
Spicy Kick: To enhance heat, mix in diced jalapeños or red pepper flakes in the glaze for added fire.
Citrusy Twist: Incorporate the zest of a lemon or lime into your glaze, introducing a bright citrus note that complements the sweetness beautifully.
Smoky-Charred Flavor: Use hickory or mesquite wood chips in your grill for a deep smoky flavor that pairs perfectly with the sweet glaze.
Veggie Delight: Grill seasonal vegetables like zucchini or bell peppers alongside the chicken; this adds a colorful, healthful touch to your meal.
Side Dishes: Serve with roasted sweet potatoes or a refreshing salad for a complete, vibrant plate that balances the sweet and spicy chicken beautifully.
Toasty Finish: Finish with a sprinkle of toasted sesame seeds or chopped peanuts for added crunch and texture, enhancing every flavorful bite.

Make Ahead Options

These Grilled Hot Honey Chicken thighs are perfect for meal prep, ensuring your busy weeknights feel less rushed. You can marinate the seasoned chicken in the spice mix up to 24 hours in advance, which enhances flavor while saving precious time. After marinating, refrigerate the chicken thighs in an airtight container. When you’re ready to grill, simply follow the cooking instructions, glazing the chicken in the last few minutes as usual. Freshly grilled chicken will be just as delicious, even after being prepped ahead! To enjoy leftovers, they can be stored for up to 4 days in the fridge; just reheat gently to keep them juicy and tender.

Grilled Hot Honey Chicken Recipe FAQs

How do I select the best chicken thighs for grilling?
Absolutely! When selecting chicken thighs, look for pieces that are plump and have a uniform color without any dark spots. They should feel firm to the touch and have a good amount of marbling for that juicy, tender texture once grilled. Organic or pasture-raised options can also enhance flavor and quality!

What’s the best way to store leftover Grilled Hot Honey Chicken?
I recommend allowing your leftover chicken to cool completely before storing it in an airtight container. It should keep well in the fridge for up to 4 days. If you want to savor it longer, you can freeze it for up to 3 months! Just ensure that it’s tightly wrapped to avoid freezer burn.

Can I freeze Grilled Hot Honey Chicken?
Yes, you can! To freeze, wrap the cooled chicken tightly in plastic wrap and then in aluminum foil or use a freezer-safe bag. This prevents freezer burn and keeps it flavorful. When you’re ready to eat, just thaw it in the fridge overnight and reheat gently.

What should I do if my glaze burns while grilling?
Very good question! If you find that the glaze starts to burn, you can lower your grill’s temperature slightly or move the chicken to a cooler part of the grill. Also, apply the glaze in the last few minutes of cooking instead of during the entire grilling time, ensuring it caramelizes without burning.

Is this recipe suitable for people with allergies or dietary restrictions?
For those with allergies, it’s essential to be cautious! The recipe includes honey, which is a no-go for vegans. If you’re looking for a vegan alternative, agave syrup works wonders. Also, check your hot sauce for any allergens, and feel free to adjust seasoning components to suit your dietary needs.

How do I know when my Grilled Hot Honey Chicken is properly cooked?
Great question! The best way to check doneness is to use a meat thermometer. The internal temperature should reach 165°F (74°C) to ensure it’s safe to eat. If you don’t have a thermometer, cutting into the thickest part of the chicken should reveal juices running clear and no pink meat.