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As the chill of winter settles in, there’s nothing quite as comforting as a warm bowl of Creamy Lobster Scallop Chowder. The moment I lift the lid off my pot, the mingling aromas of savory turkey bacon and fresh seafood dance through the air, inviting friends and family to gather around the table. This isn’t just any chowder; it’s a nostalgic hug in a bowl, rich with tender lobster and sweet scallops nestled in a velvety broth that promises to chase away the cold.

What’s more, this recipe is wonderfully versatile! Whether you’re in the mood for a classic rendition or want to experiment with shrimp or a splash of lemon for a fresh twist, the options are endless. Perfect for both cozy nights in and festive gatherings, this chowder has become a cherished staple in my kitchen, transforming simple moments into special memories. So grab your apron, and let’s dive into this indulgent yet easy-to-make dish that’s sure to please seafood lovers and comfort food enthusiasts alike!

Why is Lobster Scallop Chowder So Irresistible?

Comforting Warmth: The moment you take a spoonful, the rich, creamy texture wraps around you like a warm blanket on a cold day.

Seafood Sensation: Fresh lobster and sweet scallops create a luxurious flavor combination that is both elegant and satisfying.

Versatile Options: Feel free to adapt the recipe with shrimp or a splash of citrus; the possibilities are endless!

Quick Cooking: This chowder comes together in under an hour, making it perfect for busy weeknights or last-minute dinner plans.

Crowd-Pleasing Dish: Whether hosting a cozy gathering or enjoying a family meal, this chowder is sure to impress and earn rave reviews.

Don’t forget, a lovely side of crusty bread or mixed green salad can elevate your chowder experience!

Lobster Scallop Chowder Ingredients

For the Chowder Base

Lobster meat – Fresh, cooked; provides a rich seafood flavor that’s the star of the show.
Scallops – Plump, translucent; adds a sweet, delicate bite for a luxurious experience.
Turkey Bacon or Chicken Ham (4 slices) – Adds smokiness and depth; feel free to substitute with traditional bacon or omit for a lighter chowder.
Onion (1 medium) – Diced; creates an aromatic base that enhances the chowder’s flavor.
Celery (2 stalks) – Diced; contributes a crunchy texture and freshness to balance the creamy broth.
Garlic (2 cloves) – Minced; amplifies the overall flavor profile with its aromatic goodness.

For the Creamy Broth

Potatoes (2 medium, Russet or Yukon gold) – Diced; adds heartiness and thickening power to the chowder.
Seafood Stock or Chicken Broth (4 cups) – The base liquid that infuses the chowder with rich flavor.
Heavy Cream or Half-and-Half (1 cup) – Brings creaminess; substitute with lactose-free cream or coconut cream for a lighter alternative.
Bay Leaves (2 leaves) – Infuses flavor; just remember to remove them before serving.
Fresh Herbs (1 tablespoon, Thyme or Parsley) – Adds freshness and a pop of color to your chowder.

Let these ingredients guide you in creating a magnificent Lobster Scallop Chowder that is perfect for cozy nights or memorable gatherings!

How to Make Lobster Scallop Chowder

Prep Ingredients: Start by chopping your vegetables and seafood into small, manageable pieces. This will create a smooth cooking process and ensure everything cooks evenly.
Sauté Bacon: In a large pot over medium heat, cook 4 slices of turkey bacon until crispy, about 5-7 minutes. That rich smokiness is the perfect foundation for your chowder!
Cook Aromatics: Add the diced onion, celery, and minced garlic to the pot. Sauté until they soften and become fragrant, which takes about 5-7 minutes.
Add Potatoes & Stock: Stir in the diced potatoes and pour in enough seafood stock or chicken broth to cover the ingredients. Simmer until the potatoes are tender, approximately 15-20 minutes.
Incorporate Cream: Gently stir in 1 cup of heavy cream (or a dairy-free option), along with bay leaves, thyme, salt, and pepper. Allow it all to simmer together; this will create that luxurious, creamy texture we love!
Add Seafood: Fold in the tender lobster meat and scallops, letting them simmer until the scallops turn opaque, which should take about 5-7 minutes.
Serve: Discard the bay leaves before ladling the chowder into bowls. Garnish with fresh herbs for that added touch and enjoy the cozy goodness of your Lobster Scallop Chowder!

Optional: A sprinkle of paprika on top adds a lovely warmth and color.
Exact quantities are listed in the recipe card below.

Storage Tips for Lobster Scallop Chowder

Fridge: Cool the chowder completely before transferring to an airtight container. It can be stored in the fridge for up to 3 days without losing its creamy texture.
Freezer: For longer storage, freeze the chowder in portion-sized containers for up to 2-3 months. Avoid freezing with seafood added to maintain the best texture.
Reheating: When ready to enjoy, gently reheat on the stovetop. Add a splash of broth or cream to restore the creamy consistency before serving.
Texture: If the chowder thickens while stored, simply stir in a little extra broth while reheating to bring back its velvety charm. Enjoy your Lobster Scallop Chowder even after the initial serving!

Lobster Scallop Chowder Variations

Feel free to get creative with your chowder! These delightful adaptations will elevate your culinary experience.

Seafood Medley: Add shrimp or crab for a richer flavor combination that enhances the oceanic essence. The more, the merrier when it comes to seafood!
Herb Twists: Substitute thyme with dill or chives for a refreshing, aromatic profile that brightens the chowder. Experimenting with herbs can lead you down unexpected flavor paths.
Spice it Up: Add jalapeños or cayenne pepper for heat, igniting your taste buds and giving a kick to the creamy goodness. A little spice can transform comfort food into an exciting dish.
Citrus Zing: Drizzle fresh lemon juice just before serving to balance the richness and add a burst of flavor. It’s a simple trick that can elevate the overall taste!
Vegetable Boost: Incorporate diced carrots or sweet corn for extra texture and flavor. The sweetness of these veggies pairs beautifully with the rich seafood elements.
Coconut Cream for Lactose-Free: Substitute heavy cream with coconut cream to accommodate dietary needs while still achieving that velvety texture. Your chowder will take on an exotic twist!
Smoky Flavor: Use smoked paprika instead of regular paprika to enhance depth in flavor, giving your chowder a unique twist.
Cheesy Delight: Stir in a handful of freshly grated Parmesan or cheddar cheese for a creamier, cheesy base. This adds a layer of indulgence that cheese lovers will adore.

What to Serve with Creamy Lobster Scallop Chowder?

Looking to create a delightful meal experience? Here are some delicious pairings that will elevate your chowder night!

Crusty Bread:
Perfect for dipping, a slice of warm, crusty bread adds a delightful crunch and absorbs the chowder’s rich flavors.
Mixed Green Salad:
A light, refreshing salad with tangy vinaigrette balances the chowder’s creaminess, ensuring a well-rounded meal.
Crispy Oyster Crackers:
These tiny delights bring a satisfying crunch and a hint of saltiness that perfectly complements the velvety chowder.
Garlic Butter Shrimp:
Succulent garlic butter shrimp make for an impressive side, adding a burst of flavor that harmonizes with the seafood in the chowder.
Steamed Vegetables:
Bright, seasonal vegetables provide a pop of color and nutrition, balancing the hearty chowder with a fresh crunch.
Chardonnay:
A glass of crisp Chardonnay enhances the flavors of the seafood while complementing the creamy broth beautifully.
Fresh Fruit Tart:
For dessert, a light fruit tart with seasonal berries offers a refreshing end to your meal, leaving everyone satisfied and happy.

Feel free to mix and match these pairings to create the ultimate cozy dinner with your Lobster Scallop Chowder!

Expert Tips for Lobster Scallop Chowder

Fresh Ingredients: Always use fresh, high-quality seafood for the best flavor and texture. Avoid frozen options whenever possible.
Don’t Overcook Seafood: To preserve tenderness, avoid overcooking the scallops and lobster; they only need a few minutes to cook through.
Consistent Texture: If your chowder thickens too much while storing, simply add more broth when reheating to restore its creamy consistency.
Herbal Variation: Experiment with different herbs like dill or basil to play with flavors; each herb can change the personality of this Lobster Scallop Chowder.
Balance Richness: A squeeze of fresh lemon juice before serving brightens the flavors and cuts through the richness of the cream, enhancing the overall dish.
Storage: Refrigerate leftovers in an airtight container for up to 3 days. You can also freeze it, but be sure to do so without the seafood for the best quality.

Make Ahead Options

These Creamy Lobster Scallop Chowder components are perfect for meal prep! You can chop the vegetables (onions, celery, and potatoes) and store them in an airtight container in the refrigerator for up to 24 hours. Additionally, the seafood can be prepped and refrigerated separately to maintain freshness. When you’re ready to enjoy your chowder, simply sauté the bacon and aromatics, add the prepped veggies and stock, and let it simmer. Fold in the seafood and cream towards the end, ensuring everything is perfectly cooked without losing quality. This make-ahead strategy allows for a cozy, restaurant-quality meal on busy weeknights with minimal effort!

Lobster Scallop Chowder Recipe FAQs

How do I choose the best lobster meat for my chowder?
Absolutely! Look for fresh, cooked lobster meat that’s sweet and tender. It should be a vibrant red color without any dark spots or off-putting odor. You can also ask your fishmonger for suggestions to ensure you’re getting the best quality.

What’s the best way to store leftovers of Lobster Scallop Chowder?
Cool the chowder completely before transferring it to an airtight container. It can be safely stored in the fridge for up to 3 days. Just remember to reheat gently on the stovetop, adding a splash of broth or cream if it thickens too much!

Can I freeze Lobster Scallop Chowder?
Yes! For freezing, I recommend separating the seafood from the chowder first. Portion it into containers and freeze for up to 2-3 months. When you’re ready to enjoy it, thaw in the fridge overnight, then reheat on the stovetop with the seafood added back in for best results.

What if my chowder is too thick after it cools?
No worries! If your chowder thickens while storing, just stir in a bit of broth or cream while reheating over low heat until you reach the desired consistency. The key is to do it gradually to maintain that silky texture!

Is this chowder suitable for those with lactose intolerance?
Very! You can easily make a lactose-free version by substituting heavy cream with lactose-free cream or coconut cream. This way, you can enjoy that rich, creamy goodness without any concerns!

Can I make variations to the seafood in this chowder?
The more the merrier! Feel free to add shrimp, crab, or even menhaden to this Lobster Scallop Chowder for different flavor profiles. Just keep an eye on cooking times to ensure everything remains tender and delightful!