Name: Savory Egg, Ham, and Cheese Crepes for Ultimate Breakfast Bliss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Warm water; 1 cup Milk; 4 large Eggs (for crepes); 2 Tbsp Unsalted butter (reserve some for cooking); 1 cup All-purpose flour; 1 Tbsp Sugar (a pinch enhances flavor); 1 pinch Salt (balances sweetness); 1 Tbsp Dijon mustard; 8 oz High-quality deli ham; 4 large Eggs (for scrambling); 1/4 cup Heavy cream or milk (for scrambled eggs); 1 cup Medium cheddar cheese (shredded)

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There’s something utterly delightful about waking up to the sound of sizzling eggs and the warm, buttery scent that fills the kitchen. One morning, as the sunlight filtered through my window, I felt inspired to reinvent my brunch routine, and that’s when I discovered the magic of Egg, Ham, and Cheese Crepes. This dish is like a warm hug on a plate—perfect for lazy weekends, yet simple enough for a busy weekday breakfast.

With a delicate, thin crepe wrapped around fluffy scrambled eggs, savory ham, and gooey cheddar cheese, each bite transports you to a cozy café without the hassle of dining out. Not only are these crepes incredibly easy to whip up, but they also allow for endless customization—feel free to sprinkle in your favorite herbs or swap out the cheese for something you love. Whether you’re feeding a crowd or just looking to treat yourself, these crepes are destined to become a beloved staple in your kitchen. Ready to flip your mornings upside down? Let’s dive into this recipe and bring the magic home!

Why will you love these Egg, Ham, and Cheese Crepes?

Easy Preparation: With just a blender and a few simple steps, you can create restaurant-quality crepes in no time.

Crowd-Pleasing: Perfect for brunch or breakfast gatherings, these crepes will impress family and friends alike.

Customization: Enjoy endless possibilities by adding your favorite veggies or using different cheeses—get creative!

Make Ahead: Prepare a batch in advance and freeze them for those busy weekday mornings—just thaw and sauté, and you’re good to go!

Comforting Flavors: The combination of savory ham, melty cheddar, and fluffy eggs wrapped in a delicate crepe makes for a mouthwatering treat.

Transform your breakfast routine with these delightful crepes and find some more inspiration in our delicious brunch recipes.

Egg, Ham, and Cheese Crepes Ingredients

For the Crepes

Warm water – helps to create a smooth and flexible crepe texture.
Milk – adds richness and flavor, making your crepes irresistible.
Large eggs – essential for binding the crepe batter and providing a light, airy texture.
Unsalted butter – imparts a delicious buttery flavor; reserve some for cooking the crepes.
All-purpose flour – creates a tender structure; you can substitute half with whole wheat for extra nutrition.
Sugar – a pinch enhances the overall flavor of the crepes without making them sweet.
Pinch of salt – balances sweetness and amplifies flavor in the crepes.

For the Filling

Dijon mustard – adds a zesty kick that complements the savory ingredients.
High-quality deli ham – use this to ensure flavorful and tender bites in your crepes.
Large eggs (for scrambling) – combined with cream or milk for fluffy scrambled eggs.
Heavy cream or milk – keeps the scrambled eggs moist and rich.
Medium cheddar cheese – melty goodness that binds everything together in each crepe.

These Egg, Ham, and Cheese Crepes are not only delicious but also versatile, making them a fantastic choice for any meal of the day!

How to Make Egg, Ham, and Cheese Crepes

Blend Ingredients: In a blender, combine all crepe ingredients in the order listed. Blend for about 1 minute until smooth, and don’t forget to scrape down the sides to make sure all flour is mixed in.
Heat Skillet: Warm a non-stick skillet over medium-low heat. Add a small amount of butter and let it melt, creating a delicious base for the crepes.
Pour Batter: Pour in about 3-4 Tbsp of batter for a medium pan (5-6 Tbsp for a large pan). Quickly swirl the batter to coat the bottom evenly, forming a lovely thin layer.
Cook Crepes: Cook each crepe for about 1 minute on each side until golden brown. Transfer the cooked crepes to a cutting board to cool, and once cooled, stack them to keep warm.
Scramble Eggs: In a large non-stick pan, melt 1/2 Tbsp of butter and scramble the eggs until fluffy and slightly moist. Remove from heat and set aside to enjoy later.
Assemble Crepes: Lightly brush one side of a crepe with Dijon mustard. Add a generous pinch of shredded cheese in the center, followed by strips of ham, scrambled eggs, and another layer of cheese for extra melty goodness.
Fold Carefully: Fold the top of the crepe over the filling, tucking it slightly under. Then, fold in the sides and roll it up to close. Repeat with the remaining crepes.
Sauté for Serving: To serve immediately, sauté the crepe pockets in butter over medium-low heat for about 3 minutes per side until they are golden brown and heated through.
Garnish: Serve your delicious crepes plain or with diced tomatoes, creamy avocado, and a dash of hot sauce to add a little kick.
Freezing Tips: To store for later, wrap each crepe pocket in parchment paper and place them in a freezer-safe bag. Thaw in the fridge or microwave for 1-2 minutes, then sauté in butter until warmed through.

Optional: Top with fresh herbs for an extra flavor boost!

Exact quantities are listed in the recipe card below.

What to Serve with Egg, Ham, and Cheese Crepes?

The perfect meal is all about balance and delightful contrasts that ignite the senses.

Fresh Salad: A light mixed greens salad dressed with a citrus vinaigrette adds a refreshing crunch that cuts through the richness of the crepes.
Sautéed Spinach: Tender sautéed spinach with garlic brings a vibrant green element to your plate, enhancing the nutritional value and taste.
Diced Avocado: Creamy avocado provides a smooth texture that complements the fluffy scrambled eggs and savory ham beautifully.
Roasted Asparagus: Crispy roasted asparagus drizzled with lemon elevates the dish with an earthy flavor, adding visual appeal too.
Homemade Salsa: A zesty homemade salsa with diced tomatoes and onions introduces a burst of fresh flavor that pairs wonderfully with each bite.
Mimosas: A refreshing glass of mimosa brightens the meal, combining the tangy essence of orange juice with the bubbles of champagne—ideal for a brunch vibe!

Feel free to mix and match these pairing ideas to create a stunning spread that will make your Egg, Ham, and Cheese Crepes even more memorable!

Expert Tips for Egg, Ham, and Cheese Crepes

Blend Well: Ensure all ingredients are fully blended to prevent lumps. Scrape down the blender’s sides to incorporate all the flour into your Egg, Ham, and Cheese Crepes.
Right Heat: Cook crepes on medium-low heat; too high and they’ll burn before cooking through. Keep an eye on them for golden perfection!
Perfect Fillings: Don’t overload with fillings; keep it light so the crepes can hold together without tearing. A little cheese and ham go a long way!
Sauté Carefully: When sautéing crepe pockets, turn them gently with a spatula to avoid breaking. This preserves their delicious filling!
Freezing Hacks: To prevent sticking when freezing, remember to use parchment paper between each crepe pocket. It makes reheating a breeze!

Egg, Ham, and Cheese Crepes Variations

Feel free to explore your culinary creativity and make these crepes your own!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious alternative without sacrificing flavor or texture.
Veggie Delight: Add sautéed spinach or mushrooms for an extra layer of flavor and nutrition. Picture those vibrant greens contrasting beautifully with the melted cheese!
Spicy Kick: Mix in some diced jalapeños or a splash of hot sauce for those who love a little heat with their breakfast adventure. Each bite will awaken your taste buds!
Cheese Lovers: Experiment by swapping cheddar with Gruyère or feta for an exciting twist on the classic taste. Different cheeses can elevate your crepes to a gourmet level!
Herb Infusion: Blend in some fresh herbs like chives or parsley into the batter for an aromatic finish. It adds a touch of elegance and summer freshness that’ll transport you to a garden brunch!
Creamy Avocados: Top with sliced avocados before folding for a creamy texture and hassle-free flavor; it’s a heavenly addition that can’t be missed!
Breakfast Sausage: Use cooked crumbled breakfast sausage instead of ham for a hearty, comforting twist. The savory richness pairs perfectly with scrambled eggs for a true breakfast feast!
Sweet Option: Change things up by omitting the mustard and adding sweet treats like a drizzle of maple syrup or fresh berries for a lovely dessert-style crepe. Imagine a delightful brunch surprise!

How to Store and Freeze Egg, Ham, and Cheese Crepes

Room Temperature: These crepes are best enjoyed fresh, but you can keep them at room temperature for up to 2 hours if covered properly.

Fridge: Store leftover crepes in an airtight container in the fridge for up to 3 days. Place parchment paper between layers to prevent sticking.

Freezer: For longer storage, wrap each crepe pocket in parchment paper and place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating: To reheat, thaw in the fridge overnight or microwave for 1-2 minutes in a single layer until just thawed. Sauté in butter over medium-low heat for 3 minutes per side until heated through. Enjoy your Egg, Ham, and Cheese Crepes!

Make Ahead Options

These Egg, Ham, and Cheese Crepes are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the crepe batter and cooked crepes up to 24 hours in advance; simply refrigerate them in an airtight container. The filling can also be assembled ahead of time—just layer the ham, scrambled eggs, and cheese in the crepe pockets, wrap them tightly, and store in the fridge for up to 3 days. When you’re ready to serve, just sauté the filled crepes in butter for about 3 minutes per side to reheat and crisp them to perfection. This way, you’ll enjoy a delicious breakfast without the rush!

Egg, Ham, and Cheese Crepes Recipe FAQs

How do I select the best ingredients for my crepes?
Absolutely! For the best results, choose fresh eggs—they should have a bright yellow yolk and be free from any cracks. Your ham should be of high quality, deli-style, for that savory flavor. When picking cheese, medium cheddar works wonderfully, but feel free to switch it up according to your taste buds!

How should I store leftover crepes?
Very! Place your leftover crepes in an airtight container in the fridge, and they’ll stay fresh for up to 3 days. I often recommend placing parchment paper between the layers to prevent them from sticking together, ensuring you get that delightful flexibility when you’re ready to enjoy them again.

Can I freeze these crepes, and how should I do it?
Absolutely! To freeze your Egg, Ham, and Cheese Crepes, first wrap each filled crepe pocket in parchment paper. Then, place them in a freezer-safe zip-top bag, removing as much air as possible. They’ll be good for up to 2 months! When you’re ready to eat, simply thaw overnight in the fridge or microwave for 1-2 minutes until just thawed, then sauté in butter for about 3 minutes per side until heated through.

What should I do if my crepes keep tearing?
Very common! If you’re finding your crepes tear easily, you may be adding too much filling—less is more to keep them intact. Also, ensure you are cooking them at medium-low heat. Cooking them too quickly can make them less pliable. Lastly, give them a moment to cool slightly before folding; they become easier to handle!

Are these crepes suitable for specific dietary needs?
Of course! If you’re catering to dietary restrictions, you can easily swap out regular flour for a gluten-free blend to make them gluten-free. For dairy-free crepes, use almond milk and non-dairy cheese alternatives. If anyone has an allergy to eggs, I recommend trying a chickpea flour batter instead, which can mimic the texture quite well!

How long does it take to prepare and cook the crepes?
Very straightforward! The prep time is roughly 15 minutes, and cooking takes an additional 25 minutes, making a total of about 40 minutes to enjoy these delicious Egg, Ham, and Cheese Crepes! Perfect for a cozy brunch or even a delightful breakfast for dinner!