There’s a certain satisfaction that comes from creating a dish that delights and impresses the people around you. Last weekend, as the sun dipped below the horizon and friends gathered in my kitchen, I decided to whip up something special: Buffalo Shrimp. The moment the crispy, golden shrimp hit the hot oil, the sound was music to my ears, promising a flavorful feast ahead.
This recipe transcends the ordinary—it’s not just about the heat from the sauce; it’s the perfect combination of crispy exterior and juicy shrimp that gets everyone clamoring for more. Whether you’re hosting a game night or just want to treat yourself after a long week, this dish makes weeknight meals feel extraordinary. With just a handful of ingredients and a little time, you’ll be serving up a plate of crowd-pleasing deliciousness that beats any takeout. So, let’s dive into this easy and flavorful recipe that’s sure to become a staple in your culinary repertoire!
Why is Buffalo Shrimp the Ultimate Homemade Dish?
Irresistible Crunch: The crispy coating gives each bite a delightful crunch that contrasts perfectly with the tender shrimp inside.
Flavor Explosion: A bold mix of spices elevates this dish, making it a flavor-packed experience for your taste buds.
Quick & Easy: With only 30 minutes from start to finish, this recipe is perfect for busy weeknights or last-minute gatherings.
Versatile Delight: Serve it as an appetizer, entrée, or snack; it pairs wonderfully with blue cheese or ranch for dipping!
Crowd-Pleaser: Everyone loves Buffalo Shrimp, making it a hit whether you’re cooking for family or feeding friends during game night.
Don’t forget to check out my guide on easy shrimp recipes for more delectable ideas!
Buffalo Shrimp Ingredients
For the Coating
- All-purpose flour – provides the perfect crispy base for frying.
- Cornstarch – adds extra crunch and lightness to your coating.
- Salt – enhances all the flavors in this delicious dish.
- Creole or seafood seasoning – infuses the shrimp with bold, savory goodness.
- Granulated garlic or garlic powder – elevates flavor with a kick of garlic.
- Lemon pepper – brightens the dish with a zesty twist.
- Cayenne pepper – adds that signature heat Buffalo Shrimp is known for.
- Onion powder – adds depth and enhances the overall flavor profile.
- Cumin – offers a warm, earthy flavor that complements the spices.
For the Shrimp
- Jumbo or large tail-on shrimp – choose fresh, high-quality shrimp for the best flavor.
- Vegetable or peanut oil – perfect for frying to achieve that golden crispiness.
For the Sauce
- Hot sauce (e.g., Frank’s) – delivers the unmistakable, tangy flavor of Buffalo sauce.
- Butter – adds richness and helps to mellow the sauce.
- Additional cayenne pepper – for those who really want to ramp up the heat!
- Granulated garlic – for a punch of flavor in the sauce.
- Worcestershire sauce – a few dashes deepen the sauce’s complexities.
Whether you’re sharing these Buffalo Shrimp with friends or indulging on your own, these ingredients blend beautifully for a dish that delights every time!
How to Make Buffalo Shrimp
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Mix the Coating: In a large plastic storage bag, toss together the flour, cornstarch, salt, Creole seasoning, garlic, lemon pepper, onion powder, and cumin. Seal the bag and shake until the spices are well combined.
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Coat the Shrimp: Add the shrimp to the bag. Seal and shake until each shrimp is thoroughly coated. Leave the bag in the fridge with the top open for 30 minutes. After 15 minutes, seal the bag and give it another shake before returning it to chill.
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Heat the Oil: Heat vegetable or peanut oil in a deep pan to 350-360°F. When ready, take the shrimp from the fridge and seal the bag once more, shaking to ensure the coating adheres.
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Fry the Shrimp: Carefully fry the shrimp in batches for 2-3 minutes each, turning as needed until golden brown and crisp. Use a slotted spoon to remove them and let drain on a paper towel-lined pan. Sprinkle with additional seasoning while still hot.
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Prepare the Sauce: In a small saucepan, melt the hot sauce, butter, cayenne, garlic, and Worcestershire sauce over low heat, stirring until well combined. Keep warm on low.
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Toss in the Sauce: Once all shrimp are fried, toss them in the warm Buffalo sauce until well coated.
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Serve Warm: Plate the Buffalo Shrimp immediately with blue cheese or ranch dressing and a side of carrot and celery sticks for dipping.
Optional: Serve with extra hot sauce on the side for those who love heat!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Buffalo Shrimp are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can coat the shrimp up to 24 hours in advance by sealing them in the seasoned flour mixture and refrigerating. For best quality, store them in an airtight container, and make sure to let them rest at room temperature for about 15 minutes before frying to ensure even cooking. You can also fry the shrimp ahead of time and refrigerate them for up to 3 days; when ready to serve, simply reheat in the oven at 375°F until crispy, then toss in the warm Buffalo sauce. With these make-ahead options, you’ll have delicious Buffalo Shrimp ready with minimal fuss!
Buffalo Shrimp Variations
Let your creativity shine by customizing these delicious Buffalo Shrimp to suit your taste and dietary preferences.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend and cornstarch for a crisp coating.
- Spicy Garlic: Add extra minced garlic to the sauce for a mouthwatering garlic kick. The combination of spice and garlic brings unforgettable flavor.
- Honey BBQ Twist: Mix honey with the hot sauce for a sweet and spicy BBQ-style experience that everyone will love.
- Lemon Zest: Incorporate lemon zest into the batter for a fresh citrus note that brightens every bite. A simple addition that makes a delightful difference!
- Baked Option: Coat shrimp as usual, then bake at 400°F for 15-20 minutes for a healthier version without frying. You’ll still get that satisfying crunch!
- Vegetable Medley: Toss in some sliced bell peppers or zucchini while frying for a colorful, nutritious addition that complements the shrimp beautifully.
- Tropical Twist: Replace hot sauce with mango habanero sauce for a fruity, fiery flavor explosion that transports you to a tropical paradise.
- Nashville Hot Style: Amp up the heat with that Nashville hot chicken vibe by adding more cayenne or a dash of pepper sauce while frying.
These variations will not only cater to different tastes but also spark creativity in your kitchen!
How to Store and Freeze Buffalo Shrimp
Fridge: Store leftover Buffalo Shrimp in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven to restore crispiness.
Freezer: For longer storage, freeze the cooked shrimp in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can be frozen for up to 2 months.
Reheating: When ready to enjoy, reheat from frozen in a preheated oven at 400°F for about 15-20 minutes until heated through and crispy. Avoid microwaving to keep the texture intact.
Labeling: Don’t forget to label your container or bag with the date before storing; this helps you keep track of freshness and ensures you enjoy your Buffalo Shrimp at its best!
Expert Tips for Buffalo Shrimp
- Perfectly Crispy: Use a mix of all-purpose flour and cornstarch for an extra crispy coating that won’t fall off during frying.
- Chill Time Matters: Allowing the coated shrimp to chill in the fridge helps the coating adhere better and enhances crunchiness.
- Oil Temperature: Ensure your oil is at the right temperature (350-360°F) for perfectly cooked shrimp; too hot can burn the coating, while too cool can make them greasy.
- Batch Frying: Fry shrimp in small batches to maintain oil temperature, ensuring they cook evenly and stay crispy.
- Customize Heat: Adjust the level of cayenne pepper in the sauce to suit your taste; it’s easy to add more heat if desired!
With these tips, you’ll master the art of making Buffalo Shrimp that are crispy, flavorful, and absolutely delicious!
What to Serve with Buffalo Shrimp?
There’s nothing quite like a platter of crispy goodness, and pairing it beautifully can take your meal to the next level!
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Creamy Coleslaw: The crunch of fresh cabbage and a tangy dressing complements the spicy shrimp perfectly, balancing the heat with refreshing flavors.
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Garlic Bread: Soft, buttery garlic bread is perfect for dipping into leftover buffalo sauce, offering a satisfying and hearty side.
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Sweet Potato Fries: The natural sweetness contrasts beautifully with the spice of the shrimp, giving a wonderful flavor harmony that everyone will love.
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Crisp Salad: A simple mixed greens salad with a light vinaigrette adds a refreshing note, making the meal feel light and balanced.
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Pineapple Salsa: Tangy and sweet, this salsa livens up the shrimp and adds a vibrant burst of flavor that brightens every bite.
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Beer or Cider: Pair your crispy Buffalo Shrimp with a cold beer or refreshing cider to cut through the spice and enhance your meal experience.
For a delightful ending, serve some fruity sorbet—its cooling effect is a perfect match for the heat of the shrimp, balancing your meal beautifully!
Buffalo Shrimp Recipe FAQs
How do I choose the best shrimp for Buffalo Shrimp?
When selecting shrimp, look for fresh, jumbo or large tail-on shrimp that are firm and slightly translucent. The shells should be shiny without any black spots or discoloration, which can indicate freshness. Always opt for shrimp that are sustainably sourced if possible, as it supports healthier oceans and better quality.
What is the best way to store leftover Buffalo Shrimp?
Absolutely! Store any leftover Buffalo Shrimp in an airtight container in the refrigerator for up to 3 days. To maintain their fabulous crunch, it’s best to reheat them in an oven set at 350°F for about 10-15 minutes until they are heated through and crispy again.
Can I freeze Buffalo Shrimp? If so, how?
Yes, you can freeze them! Here’s how: Once the shrimp are cooked and completely cooled, place them in a single layer on a baking sheet and freeze until firm. After that, transfer the shrimp to a freezer bag, removing as much air as possible before sealing. They can be frozen for up to 2 months and are best enjoyed within that timeframe.
What should I do if my shrimp batter isn’t sticking?
If your batter isn’t adhering well, it may be because the shrimp are too wet. Pat them dry with paper towels before coating. Additionally, a longer chill time in the fridge after coating helps the batter set properly. Always ensure your oil is hot enough (350-360°F) when frying—this cooks the batter quickly and aids in adhesion.
Are Buffalo Shrimp safe for my pet?
It’s best to avoid feeding Buffalo Shrimp to pets, as they’re often seasoned with spices that may not be safe for animals, like cayenne pepper and garlic, which can be harmful to them. Always consult your veterinarian before introducing new foods into your pet’s diet.
Can I customize the spice level in Buffalo Shrimp?
Very much so! You can adjust the amount of cayenne pepper in both the coating and the sauce according to your taste. If you prefer a milder flavor, simply reduce the cayenne or substitute with paprika for a bit of color without the heat. The more the merrier when it comes to flavor adjustments!
Crispy Buffalo Shrimp: A Game-Changer for Dinner Cravings
Ingredients
Equipment
Method
- Mix the Coating: In a large plastic storage bag, toss together the flour, cornstarch, salt, Creole seasoning, garlic, lemon pepper, onion powder, and cumin. Seal the bag and shake until well combined.
- Coat the Shrimp: Add the shrimp to the bag. Seal and shake until each shrimp is thoroughly coated. Leave the bag in the fridge with the top open for 30 minutes. After 15 minutes, seal the bag and shake again before returning to chill.
- Heat the Oil: Heat vegetable or peanut oil in a deep pan to 350-360°F. When ready, take the shrimp from the fridge and seal the bag once more, shaking to ensure the coating adheres.
- Fry the Shrimp: Carefully fry the shrimp in batches for 2-3 minutes each, turning as needed until golden brown and crisp. Use a slotted spoon to remove them and let drain on a paper towel-lined pan. Sprinkle with additional seasoning while still hot.
- Prepare the Sauce: In a small saucepan, melt the hot sauce, butter, cayenne, garlic, and Worcestershire sauce over low heat, stirring until well combined. Keep warm on low.
- Toss in the Sauce: Once all shrimp are fried, toss them in the warm Buffalo sauce until well coated.
- Serve Warm: Plate the Buffalo Shrimp immediately with blue cheese or ranch dressing and a side of carrot and celery sticks for dipping.
