There’s nothing quite like the joy of transforming simple ingredients into a show-stopping dish, and these Bagel Crispy Baked Chicken Wings do just that! Imagine sinking your teeth into perfectly baked crispy wings coated with the delightful crunch of everything bagel seasoning, an unexpected twist that will make you reevaluate your typical game day snacks.
After a week of fast food and rushed meals, I craved something different—something fresh but indulgent. That’s when I dreamt up this fun-inspired recipe. With just a handful of ingredients and a little love, you can create a mouthwatering dish that’s sure to impress friends and family alike.
And the best part? Not only are these wings bursting with flavor, but they pair beautifully with a tangy dip that’s both creamy and spicy. Whether you’re hosting a get-together or just want to elevate your weeknight dinner, these wings serve up a perfect balance of simplicity and taste. So grab your apron and let’s dive into the delightful world of everything bagel goodness!
Why love Bagel Crispy Baked Chicken Wings?
Irresistible Flavor: Each bite features savory everything bagel seasoning that transforms traditional wings into a culinary delight.
Crispy Perfection: Bake, don’t fry! You’ll achieve that perfect crunch without all the extra oil or mess.
Easy Preparation: With a simple prep time of 20 minutes, you can whip these up quickly for any occasion.
Versatile Dish: Ideal for game day, family dinners, or casual break snacks, these wings are a crowd-pleaser for everyone.
And don’t forget about the creamy dip made with Greek yogurt and cream cheese; it’s the perfect complement to elevate your dining experience!
If you’re interested in more wing inspirations, check out our Baked Honey Garlic Chicken Wings.
Bagel Crispy Baked Chicken Wings Ingredients
Ready to make these flavorful wings shine? Here’s what you need to gather!
For the Wings
• Chicken wings – 2.5-3 lb.: Choose fresh wings for the best flavor and texture.
• Large eggs – 2: These will help the seasoning stick beautifully to your wings.
For the Everything Bagel Coating
• Homemade everything bagel seasoning – 3/4 cup: This is the star ingredient that elevates your wings with delicious crunch.
For the Creamy Dip
• Greek yogurt – 1/2 cup: Provides a creamy base with a healthy twist.
• Room temperature cream cheese – 4 oz.: Ensures smooth blending with your dip.
• Franks hot sauce – 1 teaspoon: Adds a kick of spice to balance the creaminess.
Now that you have all the ingredients ready, let’s get cooking! These Bagel Crispy Baked Chicken Wings will not only impress at your next gathering, but they’ll also create lasting memories around the dinner table.
How to Make Bagel Crispy Baked Chicken Wings
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Preheat your oven to 400ºF and lightly spray a baking sheet with non-stick cooking spray. This step ensures that your wings will bake evenly and won’t stick to the pan.
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Blot the chicken wings with a paper towel to remove excess moisture. This is key to achieving that crispy texture everyone loves.
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Whisk the two large eggs in a medium bowl until well combined. In a separate bowl, pour out the everything bagel seasoning; this will be your flavorful coating.
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Dip each chicken wing into the egg mixture, letting the excess drip off. Then, roll it into the everything bagel seasoning until each wing is fully coated in that delightful crunch.
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Place the coated wings on the prepared baking sheet and continue until all your wings are covered in the seasoning. Try to space them out evenly for the best results!
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Bake the chicken wings for 45-55 minutes, flipping every 15-20 minutes. You’re looking for a golden-brown exterior that’s perfectly crispy.
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Mix the Greek yogurt, cream cheese, and Franks hot sauce in a small bowl to create your creamy dip. Make sure the cream cheese is at room temperature for a smooth combination.
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Remove the chicken wings from the oven and serve hot with your deliciously creamy dip. Enjoy the burst of flavors and the smiles around the table!
Optional: Garnish the wings with fresh herbs for a pop of color and extra flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Bagel Crispy Baked Chicken Wings
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Pat Dry: Blot wings thoroughly: Removing excess moisture helps achieve a super crispy coating, preventing them from becoming soggy.
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Coat Evenly: Ensure full coverage: Make sure every inch of the wings is coated in the egg and everything bagel seasoning for maximum flavor and crunch.
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Rotate Regularly: Flip wings while baking: This helps them cook evenly and prevents one side from getting too brown or crispy while the other remains soft.
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Room Temperature Dip: Use softened cream cheese: Bringing cream cheese to room temperature makes mixing easier and results in a smoother, creamier dip.
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Check Doneness: Look for golden-brown color: Your Bagel Crispy Baked Chicken Wings are done when they are golden and crispy around the edges—use a meat thermometer for best results.
What to Serve with Bagel Crispy Baked Chicken Wings?
Looking to create the perfect meal around your chicken wings? Let’s explore delightful accompaniments that will make your dining experience even more memorable!
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Crispy French Fries: Perfectly golden and seasoned, these fries add a satisfying crunch that complements the wings beautifully.
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Coleslaw: A fresh, tangy slaw balances the rich flavors of the wings, providing a refreshing crunch that excites the palate.
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Garlic Bread: Warm, buttery garlic bread is a great way to soak up any delicious dipping sauce and adds a comforting, hearty touch.
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Veggie Platter: Include colorful veggies like carrots, cucumbers, and bell peppers; they provide a crisp, healthy contrast to the wings.
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Spicy Pickles: Zesty pickles bring an extra layer of flavor that cuts through the richness of the wings, tantalizing your taste buds.
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Sweet Potato Wedges: Their natural sweetness pairs well with the savory, everything bagel flavor, creating a delightful balance on your plate.
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Craft Beer or Cider: A refreshing beverage, especially a hoppy IPA or a crisp cider, complements the savory depth of the wings.
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Chocolate Chip Cookies: End on a sweet note with warm, gooey cookies for a comforting dessert that everyone will adore.
Bagel Crispy Baked Chicken Wings Variations
Feel free to get creative with these wings and make them truly your own!
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Spicy Kick: Add more hot sauce to the egg mixture or increase the Franks hot sauce in the dip for an extra spicy boost.
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Garlic Lovers: Mix garlic powder into the everything bagel seasoning for a delectable, savory depth of flavor. Just a hint will elevate the taste beautifully!
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Herb-Infused: Toss in fresh or dried herbs like thyme or rosemary into the egg mixture for a fragrant twist. This adds a delightful layer of freshness to the wings.
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Zesty Citrus: Incorporate lemon or lime zest into the yogurt dip for a refreshing brightness that complements the richness of the wings perfectly.
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Cheesy Delight: Add grated Parmesan cheese to the everything bagel seasoning for a cheesy crunch that brings a touch of indulgence to each bite.
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Vegan Option: Swap chicken wings for cauliflower florets and use a vegan yogurt alternative in the dip for a tasty plant-based version.
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Sweet Variant: Drizzle a bit of honey on the wings before baking for a sweet touch that balances the savory seasoning—sweet and savory in each delectable bite!
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Smoky Flavor: Use smoked paprika in the egg wash or sprinkle some on top before baking for that irresistible smoky edge that enhances every flavor.
How to Store and Freeze Bagel Crispy Baked Chicken Wings
Fridge: Store leftover wings in an airtight container for up to 3 days. Make sure they’re completely cooled before sealing to maintain their crispiness.
Freezer: For longer storage, freeze wings in a single layer on a baking sheet before transferring them to a freezer-safe bag. They keep well for up to 2 months.
Reheating: To reheat, place frozen wings on a baking sheet and bake at 400ºF for about 25-30 minutes, flipping halfway through, until heated through and crispy again.
Room Temperature: Serve wings immediately after baking for the best texture; they can sit out for no more than 2 hours at room temperature.
Make Ahead Options
These Bagel Crispy Baked Chicken Wings are perfect for meal prep enthusiasts! You can season and coat the chicken wings up to 24 hours in advance; simply follow steps 1 through 4 and store the wings in an airtight container in the refrigerator. This not only saves time on busy weeknights but ensures the flavors of the everything bagel seasoning penetrate the chicken for delicious results. The creamy dip can also be prepared 3 days ahead; just mix together the Greek yogurt, cream cheese, and hot sauce, and refrigerate. When you’re ready to bake, simply proceed with steps 6 through 8, and you’ll enjoy mouthwatering wings that are just as delightful as if they were freshly made!
Bagel Crispy Baked Chicken Wings Recipe FAQs
How do I choose the best chicken wings for this recipe?
Absolutely! For the best flavor and texture, always look for fresh chicken wings rather than frozen ones. If purchasing packaged wings, skip any that have dark spots or excessive ice crystals, as these can affect the taste and quality.
What’s the best way to store leftover wings?
Very! To keep your leftover Bagel Crispy Baked Chicken Wings fresh, store them in an airtight container in the fridge for up to 3 days. Make sure they are completely cooled before sealing to preserve their delicious crispiness.
Can I freeze the chicken wings after cooking?
Absolutely! You can freeze your crispy wings for longer storage. To do this, lay them in a single layer on a baking sheet and freeze until solid. Then transfer the wings to a freezer-safe bag, ensuring to remove as much air as possible. They will keep well for up to 2 months.
How do I reheat previously frozen wings?
Very simple! When you’re ready to enjoy your frozen Bagel Crispy Baked Chicken Wings again, preheat the oven to 400ºF. Place the frozen wings on a baking sheet and bake for 25-30 minutes, flipping halfway through. This will help restore their crispy texture.
Can I make these wings ahead of time?
Definitely! If you’re planning a big gathering, you can prepare the wings by coating them in the seasoning and refrigerate them for up to 24 hours before baking. Take them out to room temperature for about 30 minutes before baking to ensure even cooking.
Are these wings safe for pets?
It’s best to avoid sharing these wings with your pets. While plain, cooked chicken is safe, the seasonings and creamy dip may include ingredients that aren’t healthy for them, such as garlic and onion. Always check with your vet if unsure!
This concludes your Bagel Crispy Baked Chicken Wings Recipe FAQs!
Bagel Crispy Baked Chicken Wings for Your Game Day Feast
Ingredients
Equipment
Method
- Preheat your oven to 400ºF and lightly spray a baking sheet with non-stick cooking spray.
- Blot the chicken wings with a paper towel to remove excess moisture.
- Whisk the two large eggs in a medium bowl until well combined.
- Dip each chicken wing into the egg mixture, letting the excess drip off. Roll into the everything bagel seasoning.
- Place the coated wings on the prepared baking sheet, spacing them out evenly.
- Bake the chicken wings for 45-55 minutes, flipping every 15-20 minutes.
- Mix the Greek yogurt, cream cheese, and Franks hot sauce in a small bowl.
- Remove the chicken wings from the oven and serve hot with your creamy dip.
