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There’s something distinctly comforting about transforming a handful of cherries into a delightful homemade Cherry Amaretto Jam. The moment the juicy fruit hits the pot, a sweet symphony begins—each pop revealing its vibrant flavor. With the gentle scent of amaretto liqueur wafting through my kitchen, I find myself serenaded by memories of summer picnics and lazy brunches.

This easy jam recipe is a cherished treasure I stumbled upon while searching for ways to elevate my breakfast routine. Instead of the usual store-bought spreads, this vibrant jam serves as the perfect companion for toast, pancakes, and even a cheeky scoop of vanilla ice cream. Best of all, it requires just a few simple ingredients and less than an hour of your time.

Whether you’re a dedicated home cook or just starting your culinary journey, this Cherry Amaretto Jam will impress your friends and become a staple in your pantry. Let’s dive into the easy steps of creating this sweet sensation!

Why is Cherry Amaretto Jam a Must-Try?

Irresistible flavor: The blend of fresh cherries and amaretto liqueur creates a deliciously sweet and nutty taste that will tantalize your taste buds.

Easy to make: With just a few ingredients and straightforward steps, this jam is perfect for both novice cooks and seasoned chefs alike.

Perfect for gifting: Fill some pretty jars and share this homemade delight with friends and family—it’s a heartfelt gift that’s sure to impress!

Versatile use: Spread it on toast, top your desserts, or use it as an accompaniment for cheese boards; the possibilities are endless.

Quick preparation: In less than an hour, you can whip up this delightful jam, making it an ideal weekend project.

Enjoy exploring a new twist on homemade jams with this easy-to-follow recipe!

Cherry Amaretto Jam Ingredients

Get ready to create your own taste of summer with this delightful jam!

For the Jam

Fresh or frozen cherries – 4 cups, pitted; they bring a burst of flavor, and either fresh or frozen works like a charm!
Granulated sugar – 2 cups; sweetness to counteract the tartness of the cherries, enhancing the overall flavor.
Fresh lemon juice – ¼ cup; adds a zesty brightness that balances the sweetness perfectly.
Amaretto liqueur – 2 tbsp; brings a warm, almond flavor that elevates your Cherry Amaretto Jam to extraordinary heights!
Almond extract (optional) – 1 tsp; for those who crave an even richer almond taste, this is a delightful addition.
Pectin (optional) – 1 tbsp; use if you prefer a thicker consistency for your jam, allowing it to spread beautifully!

How to Make Cherry Amaretto Jam

Prepare the Cherries: If using fresh cherries, rinse and pit them thoroughly. You can leave them whole or chop them coarsely for a chunkier texture. If you’re opting for frozen cherries, allow them to thaw beforehand.
Combine Ingredients: In a large, heavy-bottomed saucepan, mix the cherries, sugar, and lemon juice together. Let the mixture sit for about 15 minutes; this helps to draw out the juices from the cherries.
Simmer the Mixture: Place the saucepan over medium heat, stirring occasionally. As the cherries soften, gently mash them with a potato masher or the back of a spoon. Keep simmering for about 20-25 minutes until the mixture starts to thicken.
Add Amaretto & Almond Extract: Once the jam has thickened slightly, stir in the amaretto liqueur and the optional almond extract (if you’re using it). Let it simmer for another 5-10 minutes, allowing those lovely flavors to meld.
Thicken with Pectin (Optional): If you desire a thicker jam, this is the time to stir in the pectin. Boil the mixture for an additional 2-3 minutes to help achieve your preferred consistency.
Check for Doneness: To ensure the jam is ready, place a spoonful on a cold plate and let it sit for a minute. Gently push with your finger; if it wrinkles and holds its shape, your jam is perfect!
Jar and Cool: Remove the saucepan from heat and ladle the hot jam into sterilized jars. Seal tightly and allow them to cool completely at room temperature before storing.

Optional: Serve it with a sprig of fresh mint for a pop of color.
Exact quantities are listed in the recipe card below.

Make Ahead Options

Making Cherry Amaretto Jam is a fantastic option for meal prep enthusiasts! You can easily prepare the fruit mixture (cherries, sugar, and lemon juice) up to 24 hours in advance—just refrigerate it in an airtight container to keep it fresh and flavorful. When you’re ready to finish the jam, simply heat the mixture on medium, mash the cherries, and simmer until thickened. Stir in the amaretto liqueur and almond extract, if using, and follow the remaining steps to check for doneness and jar it up. This way, you’ll have a blissfully sweet jam ready with minimal effort, perfect for busy weeknights or brunch gatherings!

What to Serve with Cherry Amaretto Jam?

Transform your breakfast or dessert spread with these delightful pairings! Each one enhances the sweet, tangy notes of your homemade jam.

Buttermilk Pancakes: Fluffy and warm, they’re a perfect canvas for spreadable, fruity goodness that takes your brunch to the next level.
Toast with Cream Cheese: The smooth cream cheese provides a creamy base that balances the jam’s sweetness while adding a rich layer of flavor.
Savory Cheese Board: Pair it with sharp cheddar or brie; the contrast of flavors and textures will impress your guests at any gathering.
Greek Yogurt Parfait: Add a scoop alongside fresh fruit and granola for a refreshing breakfast or snack bursting with flavor and nutrients.
Vanilla Ice Cream: A scoop topped with Cherry Amaretto Jam creates a delectable dessert that feels indulgent yet is incredibly simple to prepare.
Scones or Biscuits: Serve warm with butter and a generous dollop of jam, elevating your tea time with a delightful explosion of taste.
Sparkling Water or Wine: A bubbly beverage adds a festive touch that complements the fruity, rich notes of your jam, making every bite even more enjoyable!

Each of these pairings amplifies the unique charm of your Cherry Amaretto Jam, turning simple meals into memorable moments.

Expert Tips for Cherry Amaretto Jam

Choose Quality Cherries: Fresh or frozen, select ripe cherries for maximum flavor. Overripe fruit can lead to a jam with an undesired mushy texture.
Sugar Balance: Remember, the sugar not only sweetens but also preserves. Avoid reducing the sugar too much, or your jam may not set properly!
Pectin Optional: If you prefer a chunkier jam, skip the pectin altogether. It’s not necessary, but it can help achieve that perfect spreadable consistency!
Testing Doneness: Use the cold plate method to check if your jam is ready. Patience is key; ensure it wrinkles before jarred to avoid runny jam.
Storage Tips: Store your homemade Cherry Amaretto Jam in sterilized jars for freshness. Always check for any signs of spoilage before use.

How to Store and Freeze Cherry Amaretto Jam

Fridge: Store your homemade Cherry Amaretto Jam in the refrigerator for up to 3 weeks. Be sure to seal the jars tightly to keep the flavors fresh.

Freezer: For longer storage, and if you’ve made a larger batch, freeze the jam in airtight containers for up to 6 months. Leave some space at the top of each container as the jam will expand when frozen.

Reheating: When you’re ready to enjoy it again, thaw the frozen jam in the fridge overnight, then reheat gently on the stove or in the microwave, stirring to restore its spreadable consistency.

Jar Sealing: Always ensure that jam jars are sterilized and sealed properly before storing; this helps maintain quality and prevents spoilage.

Cherry Amaretto Jam Variations

Feel free to get creative and elevate your Cherry Amaretto Jam with these delicious twists!

Berry Blend: Combine cherries with other berries like raspberries or blueberries for a vibrant fruity mix. The fusion of flavors will offer a delightful surprise.
Spicy Kick: Add a pinch of cayenne or a dash of red pepper flakes for a sweet and spicy jam that adds excitement to your taste buds. It’s a great way to transform your morning toast!
Herb Infusion: Stir in some fresh rosemary or thyme while simmering for an aromatic touch that pairs beautifully with cheese platters and grilled meats. The herbaceous notes will make your jam truly unique.
Citrus Zest: Grate some fresh orange or lime zest into the mixture for an extra pop of brightness. This will not only enhance the flavor but also bring a refreshing twist to your jam.
Nutty Goodness: Incorporate finely chopped toasted almonds or pecans for a delightful texture. The nutty crunch will elevate your jam, perfect for topping crepes or yogurt.
Vanilla Variation: Add a splash of vanilla extract alongside the amaretto for warm, cozy notes that complement the cherries beautifully. It creates a lovely depth that’s irresistible!
Low-Sugar Option: Substitute granulated sugar with a sugar alternative like maple syrup or honey for a more natural sweetness while reducing the overall sugar content. This will slightly change the taste but maintain the jam’s essence.
Stout Version: Replace the amaretto with a stout beer for a deeper, maltier flavor profile. This unique rendition will surprise and delight those adventurous enough to try it!

Cherry Amaretto Jam Recipe FAQs

How do I choose the best cherries for my jam?
Absolutely! When selecting cherries, look for ones that are vibrant in color and firm to the touch. Ripe cherries should be sweet with no dark spots or blemishes. If you’re using frozen cherries, opt for those without added sugars or syrups for the best flavor.

How long can I store my Cherry Amaretto Jam in the fridge?
You can keep your homemade Cherry Amaretto Jam in the refrigerator for up to 3 weeks. Just make sure to seal the jars tightly to preserve the wonderful flavors and keep it fresh for your morning delights!

Can I freeze Cherry Amaretto Jam, and how?
Very! To freeze your jam, simply spoon it into airtight containers, leaving about an inch of space at the top for expansion. It can be frozen for up to 6 months. When you’re ready to use it, just thaw it overnight in the fridge, and reheat gently if desired.

What if my jam turns out too runny?
No worries! If you find that your jam isn’t thickening as expected, simply return it to the stovetop. Bring it back to a gentle boil, adding a bit more pectin if needed; follow the package instructions for timing. Stir frequently until it reaches your desired consistency.

Is this jam safe for my pets?
Generally, I recommend keeping this Cherry Amaretto Jam away from pets. The sugar and amaretto liqueur may not be safe for them. Always consult your veterinarian if you’re unsure about specific ingredients around your furry friends.

How can I gift my homemade Cherry Amaretto Jam?
What a thoughtful idea! To turn your jam into a delightful gift, ladle the cooled jam into decorative jars. You can add a cute label with the date and a personal touch like a fabric lid cover with string. It’s sure to spark joy among friends and family!