There’s something undeniably exciting about biting into a crispy egg roll and discovering a savory treasure tucked inside. Recently, I stumbled upon a delightful twist on a classic favorite that combines the rich, mouthwatering flavors of a Philly cheesesteak into an irresistible egg roll. Picture this: tender rib-eye steak, sweet bell pepper, and gooey provolone cheese—all encased in a golden, crispy shell. This Philly Cheesesteak Egg Roll is the kind of dish that transforms a simple weeknight dinner into an extraordinary culinary adventure.
Whether you’re searching for an enticing appetizer for your next gathering or a fun way to spice up your weeknight meals, this recipe delivers on all fronts. It only takes about 35 minutes from start to finish, making it perfect for those evenings when fast food beckons, but you crave something homemade instead. Join me as we dive into this easy, flavor-packed recipe that will not only please your taste buds but also impress your family and friends!
Why you’ll love this Philly Cheesesteak Egg Roll?
Crispy, Crunchy Delight: The golden-brown shell adds the perfect texture that makes each bite a joy.
Savory Explosion: Flavorful rib-eye steak, sweet bell peppers, and gooey provolone cheese unite for an unforgettable taste.
Quick & Easy: In just 35 minutes, you can whip up this dish, making it ideal for busy weeknights.
Crowd-Pleasing Appetizer: Perfect for parties or game nights, a hit with family and friends that keeps everyone coming back for more!
Versatile Eats: Serve as an appetizer, snack, or even a complete meal, fitting seamlessly into any occasion.
Try this recipe today and give your weeknight dinners a tasty upgrade like no other!
Philly Cheesesteak Egg Roll Ingredients
• Prepare for a mouthwatering experience with these simple yet delightful ingredients!
For the Filling
- Boneless rib-eye steak – a tender choice that captures the essence of a classic Philly cheesesteak.
- Green bell pepper – adds a sweet crunch that balances the richness of the meat.
- Onion – brings a savory depth of flavor to every bite.
- Provolone cheese – melts beautifully, creating that gooey goodness we all crave.
For the Egg Rolls
- Egg roll wrappers – these delightful wraps encase all the tasty fillings, giving you that crispy exterior.
- Oil for frying – use any high-heat oil to achieve that perfect golden-brown finish.
- Salt and pepper – season to enhance all the delectable flavors of your Philly Cheesesteak Egg Roll.
Transform your cooking experience and savor these ingredients as you create a dish that will leave everyone wanting seconds!
How to Make Philly Cheesesteak Egg Roll
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Sauté Vegetables: Begin by sautéing the chopped green bell pepper and onion in half of the butter over medium heat. Cook for about 3-4 minutes until they’re softened and fragrant.
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Cook Steak: In the same skillet, melt the remaining butter and add the rib-eye steak, seasoned with a pinch of salt and pepper. Cook until browned, about 3-4 minutes, ensuring it’s juicy.
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Combine Filling: Mix the sautéed vegetables back into the skillet with the cooked steak. Stir well to combine and let the flavors meld for a minute or so.
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Prepare Egg Rolls: Position half a slice of provolone cheese in each egg roll wrapper. Next, add 2-3 tablespoons of your flavorful filling, then fold and seal the wrappers with a bit of water.
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Fry Until Golden: Preheat your frying oil and carefully add the egg rolls. Fry them until golden brown, about 3-5 minutes, flipping halfway for an even color.
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Drain and Serve: Once crispy, drain the egg rolls on paper towels to remove excess oil. Serve warm and enjoy the delightful crunch!
Optional: Serve with your favorite dipping sauce for an extra flavor boost.
Exact quantities are listed in the recipe card below.
What to Serve with Philly Cheesesteak Egg Roll?
Bring a complementary array of dishes to your table that enhance the flavors and textures of this savory delight.
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Crispy French Fries: Their golden crunch pairs perfectly with the soft filling, making for a satisfying contrast in each bite.
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Creamy Coleslaw: This cool and tangy side balances the richness of the egg rolls, bringing refreshing flavors to your meal.
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Zesty Marinara Sauce: Drizzling a bit of marinara adds a delightful twist, enhancing the savory notes of the cheesesteak filling.
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Garlic Butter Breadsticks: Soft breadsticks brushed with garlic butter provide an indulgent way to soak up any extra dipping sauce on your plate.
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Corn on the Cob: Sweet, buttery corn offers a delightful crunch that pairs well with the hearty flavors of the egg rolls.
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Sparkling Lemonade: This refreshing drink complements the savory taste with its fizzy, citrus bite, perfect for quenching your thirst.
Elevate your dining experience by pairing these dishes, turning your meal into a feast that everyone will love!
Expert Tips for Philly Cheesesteak Egg Roll
- Meat Selection: Choose rib-eye steak for its tenderness. Avoid overcooking; it should be browned but juicy for the best Philly Cheesesteak Egg Roll.
- Vegetable Balance: Ensure bell peppers and onions are finely chopped and evenly sautéed to give a consistent flavor and texture throughout the filling.
- Proper Sealing: Seal each egg roll tightly to prevent filling from leaking during frying. Use water sparingly to dampen the edges before rolling.
- Oil Temperature: Maintain proper oil temperature (around 350°F/175°C) for frying. Too cool oil can result in soggy egg rolls; too hot can burn them.
- Serve Fresh: Enjoy the egg rolls immediately after frying for optimal crispiness. Reheating can make them lose their delightful crunch.
Philly Cheesesteak Egg Roll Variations
Feel free to let your creativity shine as you customize this delectable egg roll recipe to suit your taste buds!
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Vegetarian: Swap the rib-eye for sautéed mushrooms and spinach for a hearty, plant-based filling that’s equally delicious.
Add some chopped bell peppers for color and flavor. They bring that signature freshness, making every bite a delight. -
Spicy Kick: Add chopped jalapeños or a splash of hot sauce to the filling for those who like a little heat in their bites.
The heat perfectly complements the richness of the cheese, creating a dynamic flavor experience. -
Cheese Blend: Experiment with different cheese varieties like cheddar, mozzarella, or pepper jack for a unique gooey center.
Each cheese brings its own personality, adding a fun twist to the classic flavor profile. -
Gluten-Free: Use gluten-free egg roll wrappers and adjust the filling as needed to keep it entirely gluten-free while still packed with flavor.
You won’t even notice the difference; it’s comfort food that caters to everyone! -
Baked Version: For a lighter option, brush with oil and bake instead of frying until golden and crisp, approximately 20-25 minutes at 400°F.
You’ll get a delightful crunch without the frying hassle, and it’s easier on the waistline! -
Loaded Philly: Add in some sautéed mushrooms or even cooked bacon bits to the filling for an indulgent twist on the classic cheesesteak.
Each bite will be loaded with flavor, a true homage to the beloved Philly original. -
Sweet & Savory: Incorporate a dash of barbecue sauce or a spoonful of caramelized onions to add a sweet note to the savory filling.
The sweetness beautifully balances the richness of the cheese and meat, making your taste buds dance! -
Breakfast Egg Rolls: Use scrambled eggs and breakfast sausage in place of steak for a delicious morning twist on this favorite.
Perfect for brunch, these egg rolls keep the savory goodness while offering breakfast vibes that everyone loves!
How to Store and Freeze Philly Cheesesteak Egg Roll
Room Temperature: Best enjoyed fresh, but if you need to, store leftovers at room temperature for no more than 2 hours to ensure safety.
Fridge: Place any leftover Philly Cheesesteak Egg Rolls in an airtight container and store them in the fridge for up to 3 days to maintain freshness.
Freezer: For longer storage, wrap individual egg rolls in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: To reheat, bake from frozen at 400°F (200°C) for about 15-20 minutes until crispy, or fry them quickly in hot oil for a delicious crunch.
Make Ahead Options
These Philly Cheesesteak Egg Rolls are a fantastic option for meal prep! You can prepare the filling (rib-eye steak, sautéed bell pepper, and onion) up to 3 days in advance. Simply cook the filling as instructed, allow it to cool, then transfer it to an airtight container and refrigerate. The egg rolls can also be assembled and wrapped ahead of time; just cover them tightly and refrigerate for up to 24 hours. When you’re ready to enjoy your egg rolls, fry them directly from the fridge—no need to thaw! This way, you’ll still achieve that deliciously crispy texture, saving time on busy weeknights while enjoying the same mouthwatering flavors!
Philly Cheesesteak Egg Roll Recipe FAQs
What is the best way to select ripe ingredients for this recipe?
Absolutely! When choosing your ingredients, look for rib-eye steak that is bright red and marbled with fat for the best flavor and tenderness. For the bell pepper, select one that feels firm and has a vibrant, smooth skin with no dark spots. When it comes to onions, choose ones that are dry and firm—avoid any that appear soft or sprouted.
What is the best way to store leftover Philly Cheesesteak Egg Rolls?
After enjoying your delicious Philly Cheesesteak Egg Rolls, let them cool to room temperature and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. This will help maintain their texture. If you find yourself with more leftovers, freezing is a great option!
How do I freeze Philly Cheesesteak Egg Rolls properly?
Very! To freeze, start by wrapping each cooled egg roll individually in plastic wrap. Then, place them in a freezer-safe bag or container, ensuring to remove as much air as possible. They’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy them again, simply bake from frozen at 400°F (200°C) for about 15-20 minutes until crispy, or fry them in hot oil for a quick, crunchy treat.
What can I do if my egg roll wrappers are tearing while I roll them?
No worries at all! If you find your egg roll wrappers tearing, it might be because they’re too dry. Make sure to keep the wrappers covered with a damp cloth while you work to prevent them from drying out. Additionally, you can use a small amount of water on your fingertips to gently moisten the edges before sealing, ensuring a strong closure to keep all that delicious filling inside!
Are there any dietary considerations for this recipe?
Of course! If you’re cooking for someone with dietary restrictions, consider swapping the provolone cheese for a dairy-free alternative. Also, those who are sensitive to gluten can use gluten-free egg roll wrappers. Remember to double-check the labels and adjust the recipe according to individual dietary needs, ensuring everyone can enjoy this yummy treat.
How long can I keep my Philly Cheesesteak Egg Rolls at room temperature?
It’s recommended not to leave them at room temperature for more than 2 hours to ensure safety and freshness. If they are left out longer, bacteria can grow, so it’s always best to refrigerate or freeze them promptly once cooled!
Mouthwatering Philly Cheesesteak Egg Roll Madness at Home
Ingredients
Equipment
Method
- Sauté the chopped green bell pepper and onion in half of the butter over medium heat for 3-4 minutes until softened.
- In the same skillet, melt the remaining butter and add the rib-eye steak, seasoned with salt and pepper. Cook until browned, about 3-4 minutes.
- Mix the sautéed vegetables back into the skillet with the cooked steak and let the flavors meld for a minute.
- Position half a slice of provolone cheese in each egg roll wrapper, add 2-3 tablespoons of filling, fold, and seal with water.
- Preheat oil and fry the egg rolls until golden brown, about 3-5 minutes, flipping halfway.
- Drain the fried egg rolls on paper towels and serve warm.
