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There’s something special about the aroma that fills my kitchen when I bake these Baked Ham and Cheese Rollups. The combination of warm, gooey mozzarella and savory ham wrapped in perfectly baked pizza dough not only tempts the taste buds but also brings family and friends together around the table.

On those busy weeknights, or after a long day, I often find myself yearning for something quick yet satisfying. That’s when this simple three-ingredient recipe becomes my go-to lifesaver. In just under an hour, you can create a decadent dish that turns a classic combination into an impressive snack or meal.

Whether served as a crowd-pleasing appetizer for game night or a cozy dinner for the family, these rollups are as versatile as they are delicious. So grab your ingredients, and let’s bring a little warmth and flavor back into your kitchen!

Why are Baked Ham and Cheese Rollups a must-try?

Easy to Make: With just three ingredients, you’ll find preparation a breeze—perfect for busy weeknights!
Mouthwatering Flavor: The combination of savory ham and melty mozzarella creates a taste explosion that will have your guests raving.
Crowd-Pleaser: Great as an appetizer or main dish, these rollups are sure to impress family and friends alike.
Versatile Serving Options: Pair with mustard or horseradish to elevate the experience.

For more delicious options, check out my easy weeknight recipes that will quickly become family favorites!

Baked Ham and Cheese Rollups Ingredients

For the Rollups
• Pizza dough – a perfect base that becomes golden and flaky when baked.
• Thinly sliced deli ham – choose your favorite type for the best flavor impact in your Baked Ham and Cheese Rollups.
• Shredded mozzarella cheese – melts beautifully, adding that gooey texture everyone loves.

Enjoy making these delicious rollups as a quick and satisfying meal for any occasion!

How to Make Baked Ham and Cheese Rollups

Preheat Oven: Begin by preheating your oven to 400 degrees F. This step ensures that your rollups will bake evenly and come out beautifully golden brown.
Roll Out Dough: On a lightly floured surface, roll out your pizza dough to form a 12 x 8-inch rectangle. This shape will cradle all the delightful ingredients inside perfectly!
Add Ham and Cheese: Layer Fillings: Arrange the deli ham slices evenly over the dough, making sure to leave about 1/2 inch from the edges. Sprinkle the shredded mozzarella cheese evenly across the ham for that melty goodness!
Roll It Up: Form the Log: Starting from one of the short ends, carefully roll up the dough into a tight log shape. Be sure to pinch the seam together to seal all the deliciousness inside.
Prepare for Baking: Place on Sheet: Position your rollup seam side down on a greased baking sheet. This helps it maintain its shape while baking and prevents sticking!
Bake to Perfection: Let it bake in the preheated oven for 45-50 minutes or until the top has achieved a deep golden brown color. It’s the perfect time to enjoy the delicious aroma filling your kitchen!
Cool and Slice: Once done, remove it from the oven and let it stand for about 10 minutes before slicing into 8 pieces with a serrated knife. This resting time allows the cheese to set just right.
Serve and Enjoy: Pair It Up: Serve your Baked Ham and Cheese Rollups warm with mustard or horseradish sauce, if desired, to kick up the flavor a notch!

Optional: Drizzle with a bit of olive oil for an extra touch of richness.

Exact quantities are listed in the recipe card below.

Baked Ham and Cheese Rollups Variations

Feel free to play around with these delightful options to create your perfect rollups!

Vegetable Boost: Add finely chopped spinach or roasted red peppers for an extra layer of flavor and nutrition.
Spicy Twist: Incorporate sliced jalapeños or a drizzle of sriracha before rolling for a fiery kick that’ll excite your taste buds.
Herbed Addition: Mix in fresh herbs like basil or oregano with the cheese—this adds an aromatic freshness that brightens every bite.
Cheese Swap: Experiment with different cheeses like cheddar or pepper jack for a unique flavor profile that can transform your rollups.
Meat Swap: Substitute turkey or chicken slices for the ham if you prefer a leaner protein option without sacrificing flavor.
Dairy-Free: Use dairy-free cheese and gluten-free pizza dough to cater to dietary restrictions, keeping all the deliciousness intact!
Sweet Surprise: Include a layer of thin apple slices with the ham for a sweet and savory combination that adds a delightful crunch.
Brushed Finish: Before baking, brush the rollups with garlic-infused olive oil for a luscious golden crust that elevates the overall taste.

These variations not only keep the recipe fun but also let your creativity shine in the kitchen! Enjoy mixing and matching flavors to find your family’s favorite combination.

How to Store and Freeze Baked Ham and Cheese Rollups

Fridge: Store leftover rollups in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick snack!

Freezer: For longer storage, wrap individual rollups tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating: To reheat, bake the thawed rollups in a preheated oven at 350°F for about 15-20 minutes until warmed through. Enjoy them like they were just made!

Room Temperature: If serving at a gathering, keep rollups at room temperature for no more than 2 hours to ensure food safety.

Tips for the Best Baked Ham and Cheese Rollups

Dough Thickness: Ensure the pizza dough is rolled out evenly, about 1/4 inch thick, for even baking and a lovely texture.
Layer Wisely: Don’t overcrowd the fillings; keep ham and cheese within the edges so they don’t spill out during baking.
Seal Properly: Pinch the seams tightly after rolling; this prevents gooey cheese from leaking out and helps maintain shape.
Bake Time: Keep an eye on the rollups in the oven; baking times may vary. You want them deep golden brown but not overcooked.
Cooling Period: Allow the rollups to cool for 10 minutes before slicing—this helps the cheese set and makes cutting easier.

What to Serve with Baked Ham and Cheese Rollups?

Creating a delightful meal is easy when you pair these savory rollups with just the right sides and flavors.

Crispy Green Salad: A fresh salad with mixed greens and citrus dressing brings brightness and balance to the richness of the rollups. The crunchiness complements the soft, gooey texture perfectly.
Roasted Vegetables: Seasoned with herbs, colorful roasted vegetables provide a heartiness that complements the treasured flavors of the rollups. They offer wholesome textures and nutrients, creating a satisfying meal.
Garlic Breadsticks: The warm, buttery flavor of garlic breadsticks pairs beautifully with the cheesy goodness, enhancing the overall comfort food experience. Dip them in marinara or garlic sauce for added enjoyment!
Potato Wedges: Crispy, seasoned potato wedges deliver the perfect crunch alongside your rollups. Their simplicity balances the more complex flavors in the dish, making for a delightful bite every time.
Savory Potato Salad: A creamy potato salad adds an unexpected coolness and richness that works wonderfully with the rollups’ hot, cheesy bite. The tangy dressing brings a refreshing twist that will surprise your palate.
Chilled Sparkling Lemonade: A zesty sparkling lemonade can liven up your meal and cleanse the palate between bites. Its effervescence and bright flavor counterbalance the richness of the rollups.
Fruit Platter: A selection of fresh fruits brings a colorful and nutritious balance to your meal, offering a sweet and refreshing conclusion that will leave everyone satisfied.

Enjoy these pairings as you elevate your dining experience with these cozy, Baked Ham and Cheese Rollups!

Make Ahead Options

These Baked Ham and Cheese Rollups are perfect for meal prep enthusiasts! You can prepare the rollups up to 24 hours in advance. Simply follow the first four steps of the recipe, then cover the unbaked rollup tightly with plastic wrap or aluminum foil and refrigerate. This helps maintain the dough’s quality and prevents it from drying out. When you’re ready to enjoy, preheat your oven and bake the rollup straight from the refrigerator; just add a few extra minutes to the baking time if needed. This way, you’ll have a delicious, home-cooked meal ready in no time, perfect for those busy weeknights!

Baked Ham and Cheese Rollups Recipe FAQs

What type of pizza dough should I use for the rollups?
I recommend using store-bought pizza dough for ease and convenience! You can find it in the refrigerated section of your grocery store. If you’re feeling adventurous, homemade dough works beautifully too; just make sure it’s rolled out thinly for even baking.

How can I store leftover Baked Ham and Cheese Rollups?
For optimal freshness, store leftover rollups in an airtight container in the refrigerator for up to 3 days. If you anticipate not finishing them, you can also wrap them in plastic wrap and freeze them!

Can I freeze the Baked Ham and Cheese Rollups? How?
Absolutely! To freeze them, wrap each rollup tightly in plastic wrap and place them in a freezer-safe bag. Make sure to remove as much air as possible. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in a preheated oven at 350°F for about 15-20 minutes until heated through.

What should I do if my rollups are leaking cheese while baking?
No worries! If you find that your rollups are leaking cheese, the main culprits are usually overstuffing or improperly sealing the rolls. To prevent this, keep the ham and cheese within about 1/2 inch of the edges and pinch the seam tightly after rolling. If you do experience leaks, simply collect the melted cheese on the baking sheet and use it as a dip!

Are these rollups suitable for a gluten-free diet?
If you or your guests avoid gluten, you can use gluten-free pizza dough, which is widely available at most grocery stores. Just ensure that the deli ham and shredded cheese you pick are also gluten-free as some processed foods may contain hidden gluten.

Can I add more ingredients to these rollups?
The more the merrier! You can certainly enhance your Baked Ham and Cheese Rollups with additional ingredients such as cooked spinach, sun-dried tomatoes, or even spicy peppers for a kick. Just remember not to overcrowd the fillings for the best results!

Baked Ham and Cheese Rollups Recipe FAQs