There’s something comforting about the delightful combination of chocolate, marshmallows, and graham crackers that transports me straight to summer nights by the campfire. But what if I told you that you can enjoy that s’mores magic even when it’s chilly or rainy outside? Enter my S’mores Brownies—an indulgent dessert that merges two beloved treats into one gooey, decadent square.
During a recent baking session, I found myself craving both brownies and s’mores. With a little creativity and a handful of simple ingredients, I whipped up these brownies that are surprisingly easy to make while impressing everyone with their rich flavors and gooey toppings. Whether you’re looking for a fun way to entice kids away from fast food or seeking the perfect dessert for your next gathering, these S’mores Brownies promise to deliver smiles all around. So, let’s get started on bringing a bit of campfire magic into our kitchens!
Why are S’mores Brownies a Must-Try?
Deliciously Indulgent: These S’mores Brownies combine rich chocolatey goodness with gooey marshmallows, creating a dessert experience that will have everyone coming back for more.
Quick to Make: With just 15 minutes of prep time, you can whip up these brownies in a flash—perfect for spontaneous cravings!
Nostalgic Flavor: Infused with the classic campfire charm of s’mores, each bite transports you to cozy memories and warm summer nights.
Crowd-Pleasing Treat: Ideal for gatherings or family movie nights, everyone will adore these tasty squares.
Simple Ingredients: You likely have most of the components in your pantry! No need for complex techniques—just mix, pour, and bake!
Elevate your dessert game with these irresistible S’mores Brownies that bring comfort food to a whole new level!
S’mores Brownies Ingredients
• Get ready to indulge in gooey goodness!
For the Brownie Batter
• Graham Crackers – 4 1/2, crushed – These form a delightful base, adding a crunchy texture.
• Sugar – 1 cup – Sweetens the brownies, making them irresistibly delicious.
• Butter – 1/2 cup, softened – Adds richness and helps create a fudgy texture.
• Eggs – 2 – Provides structure and moisture for the brownies.
• Vanilla Extract – 1 tsp – Enhances the overall flavor with warm notes.
• Milk – 3 tbsp – Helps to keep the batter creamy and smooth.
• Unsweetened Cocoa Powder – 1/3 cup – Gives the brownies their rich chocolate flavor.
• Flour – 1/2 cup – Essential for binding the ingredients together.
• Salt – 1/4 tsp – Balances sweetness and enhances flavor.
• Mini Chocolate Chips – 1/2 cup – Add bursts of chocolate in every bite!
For the Topping
• Mini Marshmallows – 1 1/2 cups – The star of the show, creating that classic s’mores experience!
Get ready to create a dessert that will elevate your baking game with these S’mores Brownies!
How to Make S’mores Brownies
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Preheat your oven to 350°F. Line an 8×8 pan with parchment paper, creating a perfect non-stick surface. Then, layer the graham crackers flat at the bottom—this crunchy layer is essential for that s’mores base!
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Cream together the softened butter and sugar in a medium-sized bowl until smooth and fluffy. This should take about 2-3 minutes—a light and airy mixture is key to delicious brownies.
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Mix in the eggs, vanilla extract, and milk. Stir until fully combined; this will add moisture and flavor, making your brownies ultra-rich!
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Combine the cocoa powder, flour, and salt into the wet mixture. Stir gently until just incorporated, then carefully fold in the mini chocolate chips. They will melt nicely while baking, giving added chocolatey goodness.
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Spread the brownie batter evenly over the graham crackers in your prepared pan. Make sure to cover them completely—no cracker left behind, as they enhance the texture of every bite!
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Bake in the preheated oven for 30-35 minutes. Check if they’re done by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached.
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Broil immediately! As soon as you take the brownies out of the oven, increase the temperature to broil. Sprinkle the mini marshmallows generously over the top.
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Monitor your brownies as they broil on the middle rack until the marshmallows are perfectly golden brown. This process happens quickly—keep a close eye!
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Cool the brownies completely in the pan before removing them. Use a sharp, non-stick sprayed knife for cutting evenly, ensuring each square is just as irresistible as the last.
Optional: Drizzle with chocolate sauce for an extra sweet touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These S’mores Brownies are perfect for meal prep, making your weeknight baking effortless! You can prepare the brownie batter and pour it over the graham crackers up to 24 hours in advance. To ensure freshness, cover the assembled pan tightly with plastic wrap and refrigerate until ready to bake. When it’s time for dessert, simply bake as directed, and then follow with the broiling step for that toasted marshmallow finish. If you want even more flexibility, you can make the brownies completely and store them in an airtight container for up to 3 days. Just reheat briefly in the oven before serving to enjoy their gooey goodness!
Expert Tips for S’mores Brownies
• Quality Ingredients: Use high-quality cocoa powder and chocolate chips for richer flavors. Cheap alternatives can compromise the delight of your S’mores Brownies.
• Prevent Sticking: Line your baking pan with parchment paper, leaving some overhanging edges for easy removal. This ensures no delicious brownie is lost to the pan!
• Don’t Overmix: When combining the ingredients, mix until just incorporated. Overmixing can lead to dense brownies rather than the light texture we love.
• Watch the Broil: Keep a close eye on the marshmallows while broiling—they can go from golden to burnt in an instant!
• Cool Completely: Allow the brownies to cool completely before cutting. This helps them set properly and makes slicing much easier.
What to Serve with S’mores Brownies?
Creating a delightful meal is all about finding the right balance of flavors and textures that dance beautifully together.
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Vanilla Ice Cream: The creamy sweetness perfectly complements the gooey chocolate and marshmallow layers, enhancing each bite’s indulgence. A scoop on top makes for a dreamy dessert combination!
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Fresh Berries: Plump strawberries or tart raspberries add a refreshing tartness, cutting through the sweetness while providing a pop of color on your dessert plate.
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Chocolate Sauce: Drizzling warm chocolate sauce over the brownies enhances their rich flavors, making this decadent dessert even more tempting. It’s a chocoholic’s dream pairing!
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Mint Chocolate Chip Milkshake: A cooling shake balances the warm brownies and adds a playful twist that kids will love. The minty freshness elevates the whole flavor profile.
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Nutty Granola: Sprinkle some crunchy granola on top for texture and a hint of nuttiness. This not only contrasts the softness of the brownies but also brings a wholesome assurance.
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Coconut Flakes: Fluffy coconut flakes add a tropical twist, enhancing the s’mores vibe while introducing a slight chewiness to the overall experience.
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Honey-Drizzled Bananas: Sweet, caramelized banana slices drizzled with honey make for a decadent pairing that rounds off the chocolate, creating a delightful blend of flavors.
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Espresso or Coffee: A hot cup adds depth to the dessert experience, balancing the sweetness of the S’mores Brownies and crafting a grown-up twist that’ll satisfy your palate perfectly.
S’mores Brownies Variations & Substitutions
Feel free to make these delicious brownies your own with these fun twists and swaps!
- Gluten-Free: Use a gluten-free flour blend to make this dessert suitable for gluten-sensitive friends.
- Nutty Delight: Add 1/2 cup of chopped nuts such as walnuts or pecans for a crunchy texture that complements the gooey chocolate.
- Caramel Drizzle: Enhance sweetness by drizzling caramel sauce over the marshmallows before broiling for an extra decadent treat.
- Minty Fresh: Stir in 1/2 teaspoon of peppermint extract for a refreshing flavor that pairs beautifully with chocolate.
- Spicy Kick: Add a pinch of cayenne pepper to the brownie batter for a surprising hint of heat that contrasts the sweet marshmallows.
- Dark Chocolate: Substitute regular mini chocolate chips with dark chocolate ones for a richer taste experience.
- Berry Bliss: Fold in 1/2 cup of fresh or frozen raspberries for a fruity twist that contrasts nicely with the chocolate.
- Vegan Option: Swap eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and use a vegan butter alternative for a plant-based treat.
Let your creativity shine and customize these S’mores Brownies to fit your taste or dietary needs!
How to Store and Freeze S’mores Brownies
Room Temperature: Store leftover S’mores Brownies in an airtight container for up to 3 days to maintain their delicious texture and flavor.
Fridge: For extended freshness, keep the brownies in the refrigerator for up to 1 week. Just be sure to wrap them well to prevent drying out.
Freezer: You can freeze S’mores Brownies for up to 3 months! Wrap them tightly in plastic wrap and then in aluminum foil to avoid freezer burn.
Reheating: To enjoy your frozen brownies, simply thaw them in the fridge overnight and warm them slightly in a microwave or oven—perfect for that gooey experience!
S’mores Brownies Recipe FAQs
What type of graham crackers should I use?
Absolutely! For the best flavor, I recommend using plain graham crackers. They provide a perfect balance of sweetness and crunch that complements the brownies beautifully.
How should I store leftover S’mores Brownies?
To keep your S’mores Brownies fresh, place them in an airtight container at room temperature for up to 3 days. If you want to extend their life, you can refrigerate them for up to 1 week—just remember to wrap them well to prevent them from drying out!
Can I freeze S’mores Brownies?
Very! You can freeze these delicious brownies for up to 3 months. Here’s how: First, cool the brownies completely. Then wrap them tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy, simply thaw them overnight in the fridge and warm them slightly in the microwave or oven for that gooey goodness!
What if my brownies come out too dry?
If you find your brownies are a bit dry, it could be due to overbaking or too much flour. Ensure to check for doneness a minute or two earlier than the suggested cooking time, as all ovens can vary slightly. Next time, try mixing the batter until just combined—overmixing can incorporate excess air, leading to a denser brownie.
Can pets eat S’mores Brownies?
Absolutely not! Unfortunately, S’mores Brownies contain ingredients like chocolate and sugar that are harmful to pets. It’s best to keep these tasty treats away from any furry friends, as even small amounts of chocolate can be toxic to dogs and cats.
Are there any allergy considerations I should be aware of?
Definitely. These S’mores Brownies contain common allergens like eggs, dairy, and gluten from the flour. If you’re baking for someone with allergies, consider using egg substitutes, gluten-free flour, or dairy-free alternatives to butter and milk. Always check labels to ensure safety!
S'mores Brownies That Will Wow Your Taste Buds Today
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Line an 8x8 pan with parchment paper and layer the graham crackers at the bottom.
- Cream together the softened butter and sugar in a medium-sized bowl until smooth and fluffy.
- Mix in the eggs, vanilla extract, and milk until fully combined.
- Combine the cocoa powder, flour, and salt into the wet mixture. Fold in the mini chocolate chips.
- Spread the brownie batter evenly over the graham crackers.
- Bake in the preheated oven for 30-35 minutes. Check with a toothpick.
- Broil immediately after removing from the oven and sprinkle mini marshmallows on top.
- Monitor while broiling until marshmallows are golden brown.
- Cool completely in the pan before cutting.
