There’s something incredibly comforting about a warm bowl of Greek Lemon Chicken Soup, or Avgolemono as it’s traditionally known. Imagine the comforting aroma of simmering chicken broth mingling with fragrant garlic and fresh parsley wafting through your home—it’s enough to make anyone feel at ease after a long day. I discovered this remarkable recipe during a chilly winter evening when I craved a dish that offered a blend of homey flavors yet felt uplifting and refreshing.
This soup is a delightful twist on the mundane, quickly transforming simple ingredients into a vibrant and nourishing meal that’ll impress your family and friends. With tender shredded chicken, bright lemon juice, and a creamy, silky finish thanks to the egg mixture, this Avgolemono is both easy to prepare and incredibly satisfying. Whether you’re creating a comforting weeknight dinner or seeking a crowd-pleasing dish for a gathering, this Greek Lemon Chicken Soup will never disappoint. Let’s dive into how you can whip up this delicious symphony of flavors in just 45 minutes!
Why is Greek Lemon Chicken Soup so special?
Comforting Aroma: As the broth simmers, the scent of garlic and lemon fills your kitchen, creating a warm ambiance.
Quick Preparation: In just 45 minutes, you can have a wholesome meal ready that feels like a big hug.
Nourishing Ingredients: Packed with shredded chicken and fresh herbs, it’s a burst of flavors that nourish both body and soul.
Versatile Option: Perfect for any occasion—be it a cozy dinner date or a family feast! Plus, you can easily adjust it to suit your taste preferences.
Crowd-Pleaser: This soup consistently garners rave reviews from friends and family, making it a reliable go-to for gatherings!
Greek Lemon Chicken Soup Ingredients
Let’s gather the essentials for your flavorful creation!
For the Soup Base
• 1 Tbsp extra virgin olive oil – Adds a rich flavor to your broth.
• 1 cup chopped green onions – Brings a mild sweetness and vibrant color.
• 1 Tbsp minced garlic – Enhances the aroma and depth of your soup.
• 7 cups low-sodium chicken broth – A nourishing base that complements the chicken.
• 3/4 cup jasmine rice or white rice – Both types create a pleasant texture in the soup.
• 1 tsp dried oregano – Infuses a hint of earthy flavor reminiscent of Mediterranean cuisine.
• 2 bay leaves – Adds a subtle layer of flavor while simmering.
• Salt – Essential for balancing flavors.
• Black pepper – A sprinkle adds just the right amount of heat.
For the Chicken and Finish
• 3 cups cooked shredded rotisserie chicken – Convenient and adds hearty protein to the soup.
• 1 1/2 tsp fresh lemon zest – Brightens the flavor profile beautifully.
• 2 large eggs – Provides a smooth, velvety texture.
• 2 large egg yolks – Enhances creaminess and richness in the soup.
• 1/3 cup fresh lemon juice – Offers that invigorating zing we love in Greek Lemon Chicken Soup.
• 2 Tbsp chopped fresh parsley and/or 1 Tbsp chopped fresh dill – Garnish for a fresh, herbal touch.
Get ready to unleash the comforting flavors of this beloved dish in your kitchen!
How to Make Greek Lemon Chicken Soup
-
Heat olive oil in a large pot over medium heat. Add the chopped green onions and minced garlic, sautéing for 30 to 60 seconds until fragrant—this will release a delightful aroma!
-
Add chicken broth and bring to a boil over medium-high heat. The broth serves as the delicious foundation for your soup.
-
Stir in rice, oregano, bay leaves, and add salt and pepper to taste. Reduce heat to medium-low, cover, and simmer, stirring occasionally until the rice is just tender—about 15 minutes for jasmine rice and 20 minutes for white rice.
-
Whisk in a medium mixing bowl the eggs, egg yolks, and fresh lemon juice until frothy, about 1 minute. Gradually pour in 1 cup of hot broth from the soup while whisking to temper the eggs.
-
Mix in the shredded chicken and lemon zest, then remove the pot from heat. While stirring the soup, slowly pour in the egg mixture. Return to low heat and cook, stirring constantly, until the soup thickens slightly—just a minute or two.
-
Serve with a sprinkle of parsley and/or dill on top. If you find the soup too thick, simply add a bit more chicken broth to reach your desired consistency!
Optional: Serve with crusty bread for dipping.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Greek Lemon Chicken Soup preparations are perfect for busy home cooks seeking to save time during the week! You can prep the soup base (excluding the eggs) up to 24 hours in advance by cooking the chicken, rice, and broth together; refrigerate tightly covered. For the egg mixture, whisk the eggs, yolks, and lemon juice and store separately in the fridge overnight. When you’re ready to enjoy this comforting soup, gently reheat the base over low heat, ensuring not to boil it, to maintain its creamy texture. Finally, stir in the egg mixture just before serving, and you’ll have a delightful bowl of Greek Lemon Chicken Soup waiting for you with minimal effort!
How to Store and Freeze Greek Lemon Chicken Soup
Fridge: Store any leftover Greek Lemon Chicken Soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.
Freezer: For longer storage, freeze the soup in freezer-safe containers, leaving space for expansion. It can be frozen for up to 3 months—just remember to label the containers!
Thawing: When ready to enjoy, thaw the soup overnight in the fridge. Reheat on the stove over low heat, stirring occasionally, and adjust consistency with broth as desired.
Avoid Freezing: Note that the eggs can change texture if frozen, so it’s best to freeze the soup before adding the egg mixture for optimal results.
Tips for the Best Greek Lemon Chicken Soup
• Use Rotisserie Chicken: For a quicker prep, opt for pre-cooked rotisserie chicken—this saves time while ensuring rich flavor in your soup.
• Don’t Overheat Eggs: When adding the egg mixture to the soup, keep the heat low to prevent curdling; gentle stirring is key for that silky texture.
• Broth Quality Matters: Choose low-sodium chicken broth for better control over saltiness; it enhances the overall flavor without overpowering.
• Adjust Consistency: If your soup thickens too much after resting, simply whisk in additional chicken broth until you reach the desired creaminess.
• Fresh Herbs Boost Flavor: Using fresh parsley and dill not only garnishes the soup beautifully, but also enhances its flavor profile—a must for Greek Lemon Chicken Soup!
Greek Lemon Chicken Soup Variations
Feel free to give your Avgolemono a personal touch with these delightful twists!
- Dairy-Free: Substitute the eggs with 1/2 cup of silken tofu blended until smooth for a creamy texture without dairy.
- Vegetarian: Replace chicken with chickpeas or lentils and use vegetable broth for a hearty yet light soup option.
- Herb Infusion: Add fresh thyme or basil for a unique herbaceous note that elevates the traditional flavors of the soup.
- Spicy Kick: Stir in a pinch of red pepper flakes or a dash of hot sauce for a zesty warmth that wakes up your palate.
- Coconut Variation: Use coconut milk instead of broth for a tropical twist, introducing a creaminess that’s truly unique.
- Quinoa Substitute: Swap jasmine rice for quinoa for an added protein punch and a nutty flavor that complements the lemon beautifully.
- Zucchini Noodles: For a low-carb alternative, add spiralized zucchini instead of rice, creating a light and refreshing version of the dish.
- Extra Veggies: Toss in diced carrots or spinach during the simmering stage for added nutrients and vibrant color in your soup.
Each of these variations offers a wonderful way to make the recipe uniquely yours while still celebrating the essence of this classic dish. Enjoy experimenting!
What to Serve with Greek Lemon Chicken Soup?
Nothing says comfort like a beautiful meal paired perfectly with this vibrant soup, inviting everyone to the table.
- Crusty Bread: Perfect for dipping, a warm loaf enhances every spoonful while soaking up those delightful flavors.
- Greek Salad: A refreshing blend of cucumbers, tomatoes, and olives complements the soup’s richness and adds a crunchy texture.
- Lemon Rice Pilaf: This flavorful side mirrors the lemony essence of the soup while providing a lovely, fluffy contrast.
- Grilled Chicken Skewers: Offering extra protein and smoky flavor, these skewers can be seasoned with herbs for a Mediterranean touch.
- Roasted Vegetables: A mix of seasonal veggies adds vibrancy and nutrition, balancing the warm, creamy soup beautifully.
- Herb-Infused Quinoa: Light and nutritious, the nutty flavor of quinoa makes for an ideal pairing with the rich Avgolemono.
Enjoy a delightful sip of wine with this meal, like a crisp Sauvignon Blanc—its acidity mirrors the lemon notes impeccably.
Greek Lemon Chicken Soup Recipe FAQs
What type of rice is best for Greek Lemon Chicken Soup?
Absolutely! While you can use jasmine or white rice, jasmine rice adds a subtle floral note and cooks tenderly. I recommend having both on hand to see which you prefer for this comforting soup.
How long can I store Greek Lemon Chicken Soup in the refrigerator?
You can store your delicious Greek Lemon Chicken Soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, and if you find it too thick, add a splash of broth to bring back that lovely consistency!
Can I freeze Greek Lemon Chicken Soup?
Yes, you can freeze the soup! I suggest doing this before adding the egg mixture to prevent texture changes. Pour the cooled soup into freezer-safe containers, leaving some space for expansion. It can last up to 3 months. Don’t forget to label the containers!
What should I do if the soup thickens too much when it cools?
If your Greek Lemon Chicken Soup thickens after resting, don’t worry! Simply whisk in more chicken broth until you achieve your desired consistency. It’s a simple fix that will make your soup as delightful as your first serving!
Are there any dietary considerations for Greek Lemon Chicken Soup?
Absolutely! This soup contains eggs, which may be a concern for those with egg allergies. If you’re making this dish for someone with dietary restrictions, consider omitting the eggs and adding extra lemon juice for tartness. Also, always double-check your rotisserie chicken for any hidden allergens.
How can I make my Greek Lemon Chicken Soup more flavorful?
To elevate the flavor profile, use high-quality, low-sodium chicken broth and don’t skip the fresh herbs! Fresh parsley and dill add a bright kick that truly enhances the taste. Additionally, feel free to zest a bit more lemon to intensify that refreshing lemon flavor!
Greek Lemon Chicken Soup to Brighten Your Day!
Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium heat. Add the chopped green onions and minced garlic, sautéing for 30 to 60 seconds until fragrant.
- Add chicken broth and bring to a boil over medium-high heat.
- Stir in rice, oregano, bay leaves, and add salt and pepper to taste. Reduce heat to medium-low, cover, and simmer for about 15 minutes for jasmine rice and 20 minutes for white rice.
- Whisk in a medium mixing bowl the eggs, egg yolks, and fresh lemon juice until frothy. Gradually pour in 1 cup of hot broth from the soup while whisking to temper the eggs.
- Mix in the shredded chicken and lemon zest, then remove the pot from heat. While stirring the soup, slowly pour in the egg mixture.
- Return to low heat and cook, stirring constantly, until the soup thickens slightly—just a minute or two.
- Serve with a sprinkle of parsley and/or dill on top.
