There’s something truly delightful about the flavors of the Mediterranean, and this Mediterranean Grilled Shrimp and Calamari dish captures that essence beautifully. Picture yourself enjoying a warm evening outdoors, the sun setting in a vibrant wash of orange and pink, while the grill crackles with the sound of juicy shrimp and tender calamari cooking to perfection.
This recipe is not just a feast for the senses; it’s a simple way to elevate your weeknight dinners or impress friends at your next gathering. With the fragrant notes of garlic and paprika, combined with the briny brightness of capers and the sweetness of sundried tomatoes, every bite takes you on a culinary journey. Plus, it’s quick to prepare, allowing you to focus more on enjoyment and less on kitchen chaos.
So if you’re tired of the same old takeout and seeking a fresh, homemade option that’s equally delicious and easy, let’s dive into this mouthwatering recipe that’s sure to become a new favorite!
Why is Mediterranean Grilled Shrimp and Calamari a Must-Try?
Flavor Explosion: The blend of garlic, paprika, and capers brings a vibrant zest to your plate.
Quick Prep: In just 10 minutes of prep time, you can have this delicious dish ready to grill.
Crowd-Pleaser: Impress friends and family with a dish that tastes sophisticated but is simple to make.
Unique Textures: The tender calamari contrasts beautifully with the succulent shrimp, creating an unforgettable meal.
Mediterranean Bliss: Experience the essence of the Mediterranean with every bite; it transports you to sun-drenched coasts.
Perfect Pairing: Serve with a fresh green salad or crusty bread, making it a versatile choice for any occasion.
For more delightful recipes like this, check out our guide on mastering seafood techniques!
Mediterranean Grilled Shrimp and Calamari Ingredients
For the Seafood
• Calamari tubes – ½ pound, cleaned; adds a tender, ocean-fresh flavor to the dish.
• Shrimp – 1 pound of 8/12 size, deveined with shells on; they add a natural sweetness and moisture when grilled.
For the Marinade
• Extra virgin olive oil – 4 tablespoons, divided; this rich oil infuses the seafood with flavors and helps achieve a beautiful sear.
• Garlic – 4 cloves, finely chopped; it brings an aromatic depth that’s essential to Mediterranean cuisine.
• Paprika – 1 teaspoon; it adds a warm, smoky flavor that complements the seafood beautifully.
• Kosher salt – 1/4 teaspoon, plus extra to taste; enhances all the flavors in the dish.
• Freshly-cracked black pepper – 1/8 teaspoon, plus extra to taste; adds a subtle heat to the marinade.
For the Sauce
• Shallot – 1, finely chopped; provides a mild sweetness that enhances the sauce.
• Capers – ¼ cup plus 1 teaspoon of their brine; they bring a tangy, briny element, giving texture and depth.
• Sundried tomatoes – 2 tablespoons, packed in olive oil and thinly sliced; these lend a sweet, intense flavor to the sauce.
• Red finger chile pepper – 1, thinly sliced; for those who enjoy a touch of heat, this vibrant addition is perfect.
• Fresh oregano – 1 teaspoon; its aromatic notes embody the essence of Mediterranean herbs.
• Water – ¼ cup; helps in reducing the sauce to concentrate flavors.
• Lemon juice – Juice of 1/2 lemon; brightens the sauce and enhances the seafood’s natural flavors.
• Fresh parsley – 1 teaspoon, finely chopped; it’s the finishing touch that adds freshness and color to the dish.
This Mediterranean Grilled Shrimp and Calamari is not just a meal; it’s an experience waiting to enhance your dining moments!
How to Make Mediterranean Grilled Shrimp and Calamari
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Prepare the Calamari: Lay the calamari tubes flat on a cutting board. Gently roll the top of the calamari one-quarter turn and make slits from top to bottom along one side with a sharp knife.
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Marinate the Seafood: In a bowl, combine the shrimp, calamari, 2 tablespoons of olive oil, 2 cloves of chopped garlic, paprika, salt, and pepper. Toss well to coat, cover, and refrigerate for 1 to 4 hours to let the flavors meld.
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Preheat the Grill: Heat your grill to 500°F (or preheat to 475°F if using the ModiFIRE Sear Grate) for a perfect sear.
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Grill the Seafood: Place the shrimp and calamari onto the grill and cook for 2 to 3 minutes until grill marks form. Flip to cook for another 2 to 3 minutes until the shrimp are pink and the calamari is opaque. Transfer to a serving platter and tent with foil to keep warm.
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Sauté the Aromatics: In a cold frying pan, add the remaining 2 tablespoons of olive oil, shallot, and the last 2 cloves of finely chopped garlic. Cook over medium heat, stirring until the shallot is translucent and garlic is fragrant, about 2 minutes.
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Add the Sauce Ingredients: Stir in the capers, sundried tomatoes, sliced chiles, and oregano, cooking for 1 minute. Add the water and lemon juice, stirring until the liquid has reduced by ¼ in volume, around 2 minutes. Taste and adjust seasoning as desired.
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Serve the Dish: Spoon the sauce generously over the grilled shrimp and calamari, then garnish with fresh parsley. Serve immediately for the best flavor experience.
Optional: Serve with crusty bread to soak up the delicious sauce.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing your Mediterranean Grilled Shrimp and Calamari ahead of time is a game-changer for busy home cooks! You can marinate the shrimp and calamari for up to 4 hours in advance to let those delightful flavors develop. Simply combine the seafood with olive oil, garlic, paprika, salt, and pepper, cover, and refrigerate. If you’re planning further ahead, you can also slice the shallot, garlic, and other sauce ingredients a day before to save time. Just keep everything in airtight containers in the fridge. When you’re ready to cook, grill the marinated seafood and prepare the sauce right before serving for restaurant-quality results with minimal effort!
What to Serve with Mediterranean Grilled Shrimp and Calamari?
Create the perfect dining experience to accompany your flavorful Mediterranean dish with these delightful pairings.
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Creamy Orzo Salad: The rich, creamy texture of orzo beautifully contrasts the seafood’s tenderness, while fresh herbs enhance the Mediterranean vibe.
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Garlic Bread: A classic choice, the crispy, buttery garlic bread complements the dish perfectly, offering a satisfying crunch and an opportunity to soak up the luscious sauce.
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Cucumber Tzatziki: This refreshing yogurt sauce adds a cool, tangy element that balances out the robust flavors of the shrimp and calamari, creating a harmonious meal.
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Grilled Vegetable Medley: Charred vegetables like zucchini and bell peppers bring smokiness that elevates the grilled seafood, showcasing a delightful burst of color and flavor on your plate.
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Mediterranean Quinoa: Nutty, fluffy quinoa mixed with olives and feta provides a light yet hearty side that enhances the dish without overpowering it.
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Rose Wine: A chilled glass of rosé brings out the brightness of the lemon and garlic in the dish while harmonizing beautifully with the fresh herbs.
Indulge in these pairings to create a sensory experience that feels like a sunny escape to the coast of the Mediterranean!
Expert Tips for Mediterranean Grilled Shrimp and Calamari
Perfect Marinade Time: Allow your seafood to marinate for at least 1 hour, but not more than 4 hours, to get the best flavor without over-tenderizing the calamari.
High Grill Heat: Preheat the grill properly to 500°F; this helps achieve those beautiful grill marks and keeps the shrimp and calamari juicy.
Don’t Overcook: Keep a close eye on your cooking time—2 to 3 minutes per side is ideal. Overcooking can lead to rubbery calamari or dry shrimp.
Serve Immediately: Enjoy your Mediterranean Grilled Shrimp and Calamari right after grilling for the best texture and flavor.
Sauce Consistency: If the sauce is too thin, let it reduce a little longer while stirring frequently to concentrate those delicious flavors.
Add Freshness: A squeeze of fresh lemon juice just before serving can elevate the dish’s flavor, bringing brightness to this delightful meal.
Storage Tips for Mediterranean Grilled Shrimp and Calamari
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. This keeps your shrimp and calamari fresh while preserving their vibrant flavors.
Freezer: If you want to save leftovers for a longer period, freeze the grilled seafood in an airtight container or heavy-duty freezer bag for up to 2 months. Proper wrapping prevents freezer burn.
Reheating: Thaw overnight in the fridge before reheating. To enjoy the best texture, reheat in a skillet over medium heat for a few minutes, ensuring it’s warmed through without overcooking.
Marinade Storage: If you have any leftover marinade, it can be stored in the fridge for a week but remember to avoid using it on raw seafood to maintain food safety.
Mediterranean Grilled Shrimp and Calamari Variations
Feel free to play with this recipe and make it your own!
- Spicy Twist: Add chopped jalapeños or a dash of hot sauce for an extra kick in your marinades or sauces.
- Herbaceous Delight: Substitute fresh oregano with thyme or parsley for a different herbal profile that brightens the dish.
- Citrus Zest: Incorporate orange or lime juice in place of lemon for a refreshing citrus twist that complements seafood beautifully.
- Creamy Addition: Drizzle with a tahini or yogurt-based sauce after grilling for a creamy contrast that enriches the flavors.
- Vegetarian Option: Swap shrimp and calamari for grilled zucchini, bell peppers, and eggplant for a delightful plant-based alternative.
- Umami Boost: Add a splash of soy sauce or Worcestershire to the marinade for an added depth of savory flavor.
- Flavorful Oils: Experiment with flavored olive oils, like garlic-infused or lemon olive oil, to elevate the richness in your dish.
- Seasonal Veggies: Toss some cherry tomatoes, asparagus, or bell peppers on the grill alongside the seafood for a colorful and nutritious addition.
Each of these variations lets you customize the experience while enjoying all the delightful elements of this Mediterranean favorite!
Mediterranean Grilled Shrimp and Calamari Recipe FAQs
What should I look for when selecting calamari?
Absolutely! When choosing calamari, look for fresh, firm tubes without any dark spots or off-putting odors. Fresh calamari should have a slight sheen and smell like the ocean. If you’re buying them frozen, ensure they’re well-packaged and without freezer burn.
How should I store leftovers of Mediterranean Grilled Shrimp and Calamari?
For the best preservation of flavor, store leftovers in an airtight container in the fridge. They will keep well for up to 3 days. If you want to savor this dish later, consider freezing it.
Can I freeze Mediterranean Grilled Shrimp and Calamari?
Very! To freeze, place the grilled shrimp and calamari in a heavy-duty freezer bag or airtight container. Label it with the date and store it for up to 2 months. To defrost, transfer the seafood to the fridge the night before you plan to enjoy it, and reheat carefully in a skillet to avoid overcooking.
What do I do if my calamari turns out tough?
The key to tender calamari lies in the cooking time. If your calamari becomes tough, it’s likely due to overcooking. Ensure you grill it just until it turns opaque, about 2 to 3 minutes per side. If you’re marinating, be mindful not to exceed 4 hours, as longer marinade times can also lead to a rubbery texture.
Are there any dietary considerations with this recipe?
Yes, indeed! This Mediterranean Grilled Shrimp and Calamari dish contains shellfish, which may trigger allergies in some individuals. Additionally, if you’re preparing this meal for kids or those who may not tolerate spice well, you can reduce or omit the red finger chile pepper without sacrificing flavor.
Can I skip the capers in the sauce?
Absolutely! If you’re not a fan of capers, you can replace them with finely chopped green olives or even a splash of extra lemon juice for a similar briny punch. Tailor the recipe to your tastes—the more the merrier!
Savor the Sunshine: Mediterranean Grilled Shrimp and Calamari
Ingredients
Equipment
Method
- Prepare the Calamari: Lay the calamari tubes flat on a cutting board. Gently roll the top of the calamari one-quarter turn and make slits from top to bottom along one side with a sharp knife.
- Marinate the Seafood: In a bowl, combine the shrimp, calamari, 2 tablespoons of olive oil, 2 cloves of chopped garlic, paprika, salt, and pepper. Toss well to coat, cover, and refrigerate for 1 to 4 hours to let the flavors meld.
- Preheat the Grill: Heat your grill to 500°F (or preheat to 475°F if using the ModiFIRE Sear Grate) for a perfect sear.
- Grill the Seafood: Place the shrimp and calamari onto the grill and cook for 2 to 3 minutes until grill marks form. Flip to cook for another 2 to 3 minutes until the shrimp are pink and the calamari is opaque. Transfer to a serving platter and tent with foil to keep warm.
- Sauté the Aromatics: In a cold frying pan, add the remaining 2 tablespoons of olive oil, shallot, and the last 2 cloves of finely chopped garlic. Cook over medium heat, stirring until the shallot is translucent and garlic is fragrant, about 2 minutes.
- Add the Sauce Ingredients: Stir in the capers, sundried tomatoes, sliced chiles, and oregano, cooking for 1 minute. Add the water and lemon juice, stirring until the liquid has reduced by ¼ in volume, around 2 minutes. Taste and adjust seasoning as desired.
- Serve the Dish: Spoon the sauce generously over the grilled shrimp and calamari, then garnish with fresh parsley. Serve immediately for the best flavor experience.
