0 Shares

When the chill of winter sets in and cozy evenings beckon, nothing warms the heart quite like a bowl of Arroz Caldo. This chicken and rice soup is a comforting embrace in a bowl, with the rich aroma of garlic, ginger, and turmeric wafting through the kitchen. As I stood over the stovetop, stirring the pot, it struck me how something so simple could transform mere ingredients into a dish filled with love and memories.

Whether you’re a seasoned chef or a foodie looking for a remedy to the fast-food blues, this dish not only serves as a delicious antidote but also fills your kitchen with inviting aromas. It’s perfect for gathering loved ones around the table, making it a go-to for any occasion. Plus, with its easily customizable toppings, it’s a crowd-pleaser that invites everyone to personalize their experience. Let’s dive into this delightful recipe that captures the essence of home and the joy of cooking!

Why will you love Arroz Caldo?

Comforting Delight: Arroz Caldo is the ultimate cozy meal that warms both body and soul.
Aromatic Ingredients: With fragrant garlic, ginger, and turmeric, it fills your kitchen with irresistible scents.
Easy to Prepare: This dish is simple enough for any home cook, requiring minimal prep time.
Versatile Toppings: Customize your bowl with options like hard-boiled eggs and crispy garlic for added flair.
Family-Friendly: A hearty, nutritious option that the whole family will enjoy, making dinner time special.
So, if you’re looking for something that beats fast food, this recipe is your perfect solution!

Arroz Caldo Ingredients

For the Broth and Base
• Olive oil – A heart-healthy choice that adds flavor and depth to the dish.
• Onion – Diced to create a sweet base that enhances the overall taste.
• Garlic – Minced for a robust flavor; 12 cloves lend warmth and life to your soup.
• Shallots – Finely diced to bring a mellow sweetness that harmonizes well with the garlic.
• Fresh ginger – Diced, it introduces a zesty zing that perfectly complements the spices.
• Dried turmeric – Imparts a beautiful golden hue and earthy flavor to your Arroz Caldo.

For the Chicken
• Whole chicken – Cut into pieces; use about 2 lbs for maximum richness and nourishment.
• Fish sauce – Adds a savory umami kick; enhances the broth’s complexity beautifully.

For the Rice
• Glutinous rice – This adds creaminess to the dish, making it feel extra comforting.
• Jasmine rice – Offers a fragrant aroma and fluffy texture to balance the sticky rice.

Seasoning
• Salt – Use to your liking to elevate the flavors of the dish.
• Pepper – Freshly ground gives an extra kick to your Arroz Caldo.

Optional Toppings
• Fried garlic – For serving; crunchy and addictive, it adds a delicious textural contrast.
• Calamansi or lemon – A squeeze just before serving brightens up the flavors beautifully.
• Green onions – Thinly sliced to add freshness and a pop of color.
• Hard-boiled eggs – Optional; they provide protein and a creamy richness to complete the meal.

With these delightful ingredients, you’re set to create a soul-warming Arroz Caldo that’s sure to lift spirits and fill bellies!

How to Make Arroz Caldo

Prepare the Ingredients: Begin by peeling and dicing the garlic, onions, shallots, and ginger. Cut the chicken into pieces, leaving the skin and bones on for more flavor in your broth.
Heat the Oil: In a large pot or Dutch Oven, warm the olive oil over medium heat. Add the garlic, onion, shallots, ginger, and turmeric, stirring constantly for about 5 minutes until everything is fragrant and slightly softened.
Sauté the Chicken: Add the chicken pieces to the pot. Sauté them for about 5 minutes or until they start to brown and caramelize, allowing the chicken to release its flavorful juices.
Add Fish Sauce: Pour in the fish sauce and cover the pot. Let it cook for 1-2 minutes, which helps to intensify the savory flavors in the broth.
Incorporate the Rice: Add both glutinous and jasmine rice to the pot, stirring to coat the rice with the fragrant mixture. Then, pour in the chicken broth and stir to ensure everything is well combined.
Bring to a Boil: Increase the heat to bring the mixture to a boil, then reduce the heat to medium-low. Let it simmer for 10-15 minutes, stirring occasionally to prevent the rice from sticking to the bottom.
Season the Soup: Once the rice reaches your desired texture, taste the Arroz Caldo and season with additional fish sauce, salt, pepper, and/or lemon juice as needed to elevate the flavors.
Serve with Toppings: Ladle the soup into bowls and top each with a hard-boiled egg, generous amounts of fried garlic, and fresh green onions. Don’t forget a slice of calamansi or lemon on the side for that extra zing!

Optional: Garnish with a sprinkle of freshly chopped cilantro for added brightness.

Exact quantities are listed in the recipe card below.

What to Serve with Arroz Caldo?

Let’s make your cozy bowl of Arroz Caldo a full-fledged feast that delights every sense!

Garlic Fried Rice: This aromatic side enhances the garlic flavor of the soup and adds a satisfying crunch.
Crispy Spring Rolls: The flaky texture and savory filling provide a delightful contrast to the creamy soup, making each bite irresistible.
Pickled Vegetables: A tangy side like pickled radish or cucumber cuts through the richness of the broth, adding refreshing notes.
Steamed Bok Choy: Tender greens add a pop of color and nutrition, perfectly balancing the heartiness of Arroz Caldo.

Indulging in these delicious accompaniments turns your meal into a heartwarming gathering, inviting smiles and contentment around the table.

Mango Salad: The sweetness and acidity of fresh mango provide a refreshing lift to the dish, creating a beautiful harmony of flavors.
A Glass of Calamansi Juice: This bright and zesty drink complements the soup’s warmth, offering a refreshing contrast that quenches your thirst.

These pairings not only complement the comforting Arroz Caldo but also create a well-rounded meal that will warm both hearts and bellies!

Expert Tips for Arroz Caldo

Ingredient Freshness: Use fresh ginger and garlic for enhanced flavors. Dried alternatives may dull the aromatic punch of your Arroz Caldo.
Brown the Chicken: Ensure to brown the chicken well; this step creates a delicious depth of flavor that enhances the entire dish.
Watch the Rice: Stir occasionally during the simmering process to prevent the rice from sticking to the pot. This will ensure a creamy texture without burning.
Taste as You Go: Always taste your Arroz Caldo before serving. Adjust seasonings like fish sauce and salt to your liking for a perfectly balanced flavor.
Customize Toppings: Encourage family and friends to customize their bowls with toppings like fried garlic and hard-boiled eggs, making each serving special!

How to Store and Freeze Arroz Caldo

Fridge: Store leftover Arroz Caldo in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed to revive its creamy texture.

Freezer: Allow the soup to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat on the stovetop or microwave until hot, stirring occasionally. Add a little chicken broth or water if the soup has thickened during storage.

Serving Fresh: For the best experience, enjoy Arroz Caldo fresh, but having it on hand for later is a delightful convenience!

Arroz Caldo Variations

Customize your Arroz Caldo to suit your taste buds and dietary needs!

Vegetarian: Substitute chicken with tofu or mushrooms. This creates a rich, hearty texture while maintaining the beloved flavors.
Spicy Kick: Add sliced jalapeños or a dash of chili powder for fiery warmth. Just remember, a little goes a long way in igniting your dish!
Coconut Cream: Stir in a can of coconut milk at the end for a rich, creamy twist that brings a tropical flair to your soup.
Herb Infusion: Toss in fresh herbs like cilantro or basil right before serving for an aromatic lift and refreshing taste.
Brown Rice: Replace jasmine and glutinous rice with brown rice for a nutty flavor and added fiber, making your dish even more wholesome.
Lemon Zest: Add fresh lemon zest along with the juice for an extra citrusy brightness that enhances the overall flavor profile beautifully.
Savory Broth: Use low-sodium vegetable broth as a base for a lighter, vegetarian-friendly option without sacrificing flavor.
Garnish Variety: Elevate your toppings with crispy bacon bits or sautéed shrimp for a delightful contrast in textures and unexpected depth.

Each twist allows you to explore new dimensions of flavor in this comforting classic!

Make Ahead Options

Preparing Arroz Caldo in advance is a fantastic way to save time during busy weeknights! You can chop the onions, garlic, shallots, and ginger up to 24 hours ahead and store them in an airtight container in the refrigerator to keep them fresh. Additionally, cut the chicken and place it in the marinade (with fish sauce) up to 3 days ahead for maximum flavor absorption. When you’re ready to enjoy your comforting soup, simply heat the olive oil, add the prepped ingredients, and follow the remaining steps to finish cooking. By doing this, you maintain the quality and ensure that your Arroz Caldo is just as delicious, allowing you to savor the warmth and richness without the stress!

Arroz Caldo Recipe FAQs

How do I choose the right ingredients for Arroz Caldo?
Absolutely! When selecting your ingredients, look for firm chicken pieces with no visible dark spots. Fresh ginger should be plump and smooth, while garlic cloves should be tightly packed with no signs of sprouting. Opt for glutinous rice that feels gritty to the touch and jasmine rice that smells fragrant, as these will enhance the dish significantly.

How long can I store leftover Arroz Caldo?
You can store leftover Arroz Caldo in an airtight container in the fridge for up to 3 days. To keep it fresh, make sure it’s cooled completely before sealing it. When reheating, a splash of chicken broth can help regain its creamy texture, allowing it to taste as good as when freshly made!

Can I freeze Arroz Caldo?
Yes, you can freeze Arroz Caldo! Let the soup cool completely, then pour it into freezer-safe containers, leaving some space for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the soup overnight in the refrigerator, then reheat on the stovetop or in the microwave, stirring occasionally.

What if my Arroz Caldo becomes too thick when stored?
No worries at all! If your Arroz Caldo thickens after storage, simply stir in a little chicken broth or water while reheating. Start with a small amount, then add more as needed until you reach your desired consistency. This will help bring the dish back to its original creamy goodness!

Is Arroz Caldo safe for pets?
It’s best to avoid sharing Arroz Caldo with pets. The fish sauce and seasoning, while delightful for humans, can be too salty and spicy for our furry friends. Always check that any ingredients used are safe and suitable for them!

Can I make Arroz Caldo gluten-free?
Absolutely! To make Arroz Caldo gluten-free, simply ensure that the fish sauce you use is gluten-free, as some brands may contain gluten. Both glutinous and jasmine rice are naturally gluten-free, making it entirely possible to enjoy this comforting dish without compromising on dietary needs.