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When I decided to give my tastebuds a little Southern flair, I stumbled upon this creamy, cheesy delight that quickly became a family favorite: Pimiento Cheese and Bacon Grits. The moment those thick-cut bacon slices start sizzling in the skillet, a mouthwatering aroma fills the kitchen, setting the stage for a dish that’s equal parts comfort and indulgence.

Picture this: rich, stone-ground grits infused with the tantalizing combination of sharp cheddar and succulent bacon, all elevated with a hint of pimientos and Dijon mustard. It’s the kind of dish that turns a simple weeknight dinner into a celebration. Plus, it’s so versatile! Serve it as a side at your next barbecue, or make it the star of your brunch spread.

If you’re craving something that strays away from the ordinary fast-food routine and brings the comforting warmth of homemade cooking to your table, then grab your apron! Let’s dive into making Pimiento Cheese and Bacon Grits that will have everyone asking for seconds.

Why Will You Love Pimiento Cheese and Bacon Grits?

Comforting and satisfying, this dish combines the best of Southern cuisine in one bowl.
Rich, Creamy Texture that envelops your palate, creating a wonderful mouthfeel.
Flavor Explosion with the perfect balance of sharp cheddar, smoky bacon, and zesty pimientos.
Versatility shines through as a side dish or a hearty main, ready for any meal.
Quick Prep and Cook Time make it an easy choice for busy weeknights—perfect for those avoiding fast food!
Trust me, your family and friends will rave about this delightful dish as they go back for more!

Pimiento Cheese and Bacon Grits Ingredients

Get ready for a creamy, cheesy delight!

For the Grits

1 1/2 cups stone-ground grits – The heart of this dish, providing that distinct Southern comfort.
2 teaspoons kosher salt – Enhances the flavor of the grits as they cook.
1 cup half-and-half – Adds richness and creaminess to the grits.

For the Cheese Mixture

8 ounces diced pimientos, drained – These little morsels add a lovely sweetness and vibrant color.
4 ounces cream cheese, softened – Creates a smooth texture that combines perfectly with the other cheeses.
2 cups grated sharp Cheddar cheese – The star of the show; its sharpness brings depth to your Pimiento Cheese and Bacon Grits.
1 tablespoon Dijon mustard – A subtle tang that elevates the flavor profile.

For the Bacon

5 slices thick-cut bacon – Provides a savory crunch and smoky flavor that ties everything together.
2 teaspoons freshly ground black pepper – Adds a warm kick and enhances the overall taste.

Embrace the comforting warmth of homemade goodness and watch as everyone gathers around for a taste of this delectable dish!

How to Make Pimiento Cheese and Bacon Grits

Cook the Bacon: In a skillet over medium heat, cook the bacon until it turns crispy and golden brown, about 10 to 12 minutes. Transfer it to a paper towel-lined plate to drain the excess grease.
Prepare the Grits: Meanwhile, bring 4 cups of water to a vigorous boil in a medium saucepan. Whisk in the stone-ground grits and kosher salt. Lower the heat to low, cover, and let it cook, stirring occasionally for about 30 minutes until thickened.
Cream it Up: Stir in the half-and-half and continue cooking the grits until they are tender and beautifully creamy, which should take an additional 20 minutes.
Mix in the Goodness: Add the diced pimientos, softened cream cheese, grated sharp cheddar, and Dijon mustard to the grits. Mix thoroughly until everything is melted and wonderfully combined.
Add the Bacon: Chop the cooked bacon into small pieces, gently fold it into the grits, and then sprinkle in the freshly ground black pepper. Stir to combine and serve warm.
Make-Ahead Option: If you’d like to prepare this dish ahead of time, allow it to cool down before covering and refrigerating. To reheat, cover it with foil and pop it in the oven at 350°F for about 30 minutes or until heated through.

Optional: Top with extra cheddar cheese or crispy bacon pieces for an irresistible garnish!
Exact quantities are listed in the recipe card below.

Pimiento Cheese and Bacon Grits Variations

Customize your dish to match your cravings and keep things exciting at dinner!

Spicy Kick: Add diced jalapeños for a fiery twist that elevates the flavor profile with exciting heat.
Herbed Delight: Incorporate fresh herbs like chives or parsley to brighten up the grits and add a fragrant note.
Smoky Twist: Use smoked Gouda instead of Cheddar for an extra layer of rich, smoky flavor that mesmerizes your taste buds.
Vegan Option: Substitute the cream cheese and sharp cheddar with plant-based alternatives and use coconut milk for a creamy base.
Bacon Alternatives: Swap traditional bacon for turkey bacon or pancetta for a leaner and equally scrumptious version. Your taste buds won’t miss a beat!
Creamy Cauliflower: Blend in some mashed cauliflower for a lower-carb version that retains the creamy goodness without the extra calories.
Extra Cheesy: Layer in additional cheese like pepper jack for a spicy variant that gets melty and gooey in every mouthful.
Nutty Crunch: Top with toasted pecans or walnuts for a delightful crunch that contrasts beautifully with the silky grits.

Feel free to mix and match these variations to craft your perfect bowl of Pimiento Cheese and Bacon Grits!

How to Store and Freeze Pimiento Cheese and Bacon Grits

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Make sure to let them cool before sealing to help maintain freshness.

Freezer: Freeze Pimiento Cheese and Bacon Grits in a freezer-safe container for up to 2 months. It’s best to portion them out for easy reheating later.

Reheating: To reheat, thaw overnight in the fridge and then warm in the oven covered with foil at 350°F for about 30 minutes until heated through. Stirring occasionally helps with even heating.

Serving Tips: Add a splash of half-and-half or milk when reheating to revive the creamy texture and enhance the flavor.

What to Serve with Pimiento Cheese and Bacon Grits?

Elevate your dining experience with delicious pairings that complement this creamy Southern classic.

Crispy Fried Chicken: The crunchy exterior and juicy meat of fried chicken balance perfectly with the creamy grits, creating a delightful harmony of textures.
Coleslaw: A tangy, crunchy coleslaw adds brightness and freshness, cutting through the richness of the grits for a well-rounded meal.
Garlic Butter Shrimp: Succulent shrimp sautéed in garlic sauce pairs beautifully, offering a touch of elegance alongside the comforting flavors of the grits.
Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes enhances the savory notes of the dish, introducing a delicious contrast that warms the soul.
Grilled Vegetables: Lightly charred summer vegetables add a vibrant color and refreshing crunch, making for a perfect companion to the silky texture of the grits.
Buttery Cornbread: Soft, moist cornbread serves as the ideal vessel for scooping up the hearty grits, providing an extra layer of comfort to your meal.
Chardonnay: This crisp white wine matches the richness of the grits, enhancing their flavors while offering a refreshing cleanse with each sip.
Chocolate Bourbon Pecan Pie: End your dinner on a sweet note with a slice of this decadent pie, as its nutty richness beautifully complements the flavors of pimiento cheese and bacon.

Make Ahead Options

These Pimiento Cheese and Bacon Grits are ideal for busy weeknights, allowing you to enjoy comforting, homemade goodness with minimal effort! You can prepare the entire dish up to 24 hours in advance—just cook as directed, then let it cool completely before covering and refrigerating. To maintain the creamy texture and prevent drying, store in an airtight container. When you’re ready to serve, simply reheat the dish covered with foil in a preheated oven at 350°F for about 30 minutes or until heated through. With this make ahead strategy, you’ll have delicious Southern comfort food ready with ease!

Expert Tips for Pimiento Cheese and Bacon Grits

Bacon Bliss: Cook bacon until crisp to ensure the smoky flavor enhances your grits without being chewy.

Water Matters: Always use a ratio of 4 cups of water to 1.5 cups of grits for the perfect creamy consistency—too little water makes them dry!

Slow and Steady: Stir grits occasionally, especially during the last cooking stage, to avoid sticking and achieve that velvety texture.

Cheese First: Mix in cream cheese and sharp cheddar while the grits are still hot for quicker melting and a smooth blend.

Optional Add-ins: For an extra kick, throw in some chopped jalapeños or a dash of hot sauce to elevate the flavor of your Pimiento Cheese and Bacon Grits.

Make-Ahead Tip: If prepping ahead, cool completely before refrigerating, and reheat thoroughly to maintain flavor and texture.

Pimiento Cheese and Bacon Grits Recipe FAQs

What type of grits should I use?
For the best texture and flavor in your Pimiento Cheese and Bacon Grits, I recommend using stone-ground grits. They create that quintessential Southern comfort food experience, with a hearty bite and creamy finish. Avoid instant grits as they won’t have the same depth of flavor.

How should I store leftover Pimiento Cheese and Bacon Grits?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the grits cool to room temperature before sealing to maintain their freshness and taste. When you’re ready for seconds, just reheat with a splash of half-and-half for that creamy consistency!

Can I freeze Pimiento Cheese and Bacon Grits?
Absolutely! You can freeze Pimiento Cheese and Bacon Grits in a freezer-safe container for up to 2 months. I suggest dividing the dish into individual portions, which makes it super easy to reheat later. Just remember to let them cool completely before freezing to maintain the best texture.

What should I do if my grits become too thick?
If your grits end up too thick while cooking, don’t fret! Simply stir in a bit of additional half-and-half or water (1-2 tablespoons at a time) until they reach your desired creamy consistency. Keep stirring on low heat until well combined and heated through.

Are there any dietary considerations?
For those with dietary restrictions, consider using dairy-free alternatives for the cream cheese and half-and-half if you’re lactose intolerant. It’s also important to note that bacon is not suitable for vegetarians. If hosting vegetarian guests, you could substitute bacon with sautéed mushrooms or smoked tofu for added flavor without the meat.

How can I enhance the flavor of my Pimiento Cheese and Bacon Grits?
For an extra pop of flavor, consider stirring in some chopped jalapeños or a dash of your favorite hot sauce while mixing in the cheese. These additions can elevate the dish beautifully. Another option is to top your grits with additional cheese or crispy bacon pieces for an irresistible finish!