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There’s no shortage of snack options, but when that craving for something crunchy and cheesy hits, nothing compares to a pizza-inspired treat. That’s exactly why I fell in love with these 2-Ingredient Pizza Chips. With just a quick toss of shredded cheese and a sprinkle of Italian seasoning, you can create a crispy delight that gives you all the flavors of pizza with none of the guilt!

Perfect for munching during movie night or as a fun addition to your lunchbox, these chips are a breeze to whip up, turning the mundane into the extraordinary in a matter of minutes. Plus, they fit beautifully into low-carb and gluten-free diets, making them a hit with everyone—from kids to the pickiest eaters. Trust me; once you bake your first batch, you’ll find yourself reaching for them again and again. Let’s dive into the deliciousness!

Why are Pizza Chips the perfect snack?

Easily customizable: You can personalize them with your favorite seasonings or toppings.
Quick and simple: With just two ingredients and a few minutes, you can satisfy your cravings effortlessly.
Kid-friendly fun: These chips are a hit with kids, making snack time enjoyable.
Low-carb goodness: Perfect for those watching their carbohydrate intake, providing a guilt-free munch.
Crispy texture: The baked cheese creates an irresistible crunch that’s hard to resist!
Great for sharing: Ideal for gatherings or family movie nights, these chips will disappear in no time!

Pizza Chips Ingredients

For the Chips

Shredded Cheese – This key ingredient brings delicious cheesy flavor and crunch; try using mozzarella or cheddar for different profiles.
Italian Seasoning (optional) – Adds that classic pizza taste; feel free to swap in your favorite herbs like oregano or basil for added zest.

For Dipping (Optional)

Marinara Sauce – Serve alongside for dipping to elevate your snacking experience to a whole new level of pizza indulgence.

Embrace the delight of these Pizza Chips with this simple ingredient list and get ready to whip up a tasty treat in no time!

How to Make Pizza Chips

Preheat your oven to 400°F (200°C). This initial step ensures our chips will bake evenly and gain that perfect golden crunch.
Prepare a baking sheet by lining it with parchment paper. This not only aids in cleanup but also prevents the cheese from sticking, making serving a breeze.
Scoop small mounds of shredded cheese onto the parchment, ensuring they are spaced apart. Each mound should be about 1-2 tablespoons for ideal chip size.
Sprinkle optional Italian seasoning over the cheese mounds. This extra touch will help amplify those delightful pizza flavors we all love!
Bake in the oven for 7-10 minutes, watching closely. You’ll know they’re ready when the cheese has melted and turned a beautiful golden brown.
Cool the chips for a few minutes on the baking sheet. This step allows them to firm up and become wonderfully crispy before you dive in!

Optional: Serve with marinara sauce on the side for dipping.

Exact quantities are listed in the recipe card below.

What to Serve with Pizza Chips?

Transform your snack time into an unforgettable feast by pairing these irresistible chips with delightful accompaniments.

Marinara Sauce: A classic pairing, this tangy sauce enhances the pizza flavor and is perfect for dipping!
Guacamole: Creamy and rich, this will add a fresh twist to your chips while providing delightful contrasts in texture.
Crispy Veggie Sticks: Consider pairing with fresh celery and bell pepper to balance the cheesy crunch with refreshing crunchiness.
Caprese Salad Skewers: Juicy tomatoes, fresh basil, and mozzarella will elevate your snack spread with vibrant flavors.
Homemade Ranch Dressing: Creamy and zesty, it’s perfect for dipping or drizzling, bringing a different yet delicious flavor to your chips.
Sparkling Water with Lemon: A refreshing drink to cleanse the palate, enhancing the enjoyment of your cheesy snack!
Pesto Dip: This earthy and aromatic dip offers bold flavors, making your pizza chips the star of the appetizer table.
Balsamic Glaze: Drizzle over the chips for an unexpected touch of sweetness that perfectly complements the savory cheese.
Fruit Skewers: Sweet, juicy fruit served alongside chips offers refreshing bites that beautifully contrast the savory flavors!
Chilled White Wine: An easy-going option, crisp and chilled white wine will keep your casual gathering lively and vibrant!

Pizza Chips Variations & Substitutions

Feel inspired to mix and match flavors and textures for your very own pizza-inspired creations!

Dairy-Free: Use a vegan cheese alternative, ensuring it melts well for a similar cheesy experience.
Spicy Kick: Add crushed red pepper flakes on top before baking for a delightful heat that enhances the flavor.
Herb-Infused: Mix in fresh chopped herbs like basil or thyme with your cheese for an aromatic flavor twist.
Veggie Boost: Top each cheese mound with thin slices of bell peppers or olives, providing color and crunch while keeping it healthy.
Cheesy Combo: Experiment with a blend of cheeses—try adding gouda or pepper jack to your shredded cheese for unique flavor profiles.
Garlic Lovers: Incorporate garlic powder into the cheese mix for an incredible aroma and taste that will leave your senses tingling.
Nutty Flavor: Sprinkle a bit of nutritional yeast on top for added cheesy flavor, perfect for a low-carb vegan option.
Seasoned Crunch: Instead of Italian seasoning, try taco seasoning or ranch seasoning for an unexpected but delicious savory twist!

Make Ahead Options

These delightful Pizza Chips are perfect for meal prep enthusiasts! You can prepare the shredded cheese and seasoning mixture up to 24 hours in advance. Simply store the cheese in an airtight container in the refrigerator, keeping it fresh and ready to go. When you’re ready to serve, just preheat your oven, scoop the cheese mounds onto a lined baking sheet, and bake as directed. For the best quality, avoid freezing as the texture may suffer; instead, focus on prepping the cheese mix ahead of time. This way, you can whisk up a delicious snack during those busy weeknights with minimal effort—delightfully fast and delicious!

Expert Tips for Perfect Pizza Chips

Use Quality Cheese: Opt for freshly shredded cheese over pre-packaged to achieve a better melt and texture in your pizza chips.
Watch the Bake Time: Keep a close eye as the cheese cooks; it can go from perfectly golden to burnt quickly.
Allow to Cool: Letting the chips cool on the baking sheet helps them become crispier; don’t rush this step!
Test Different Cheeses: Experiment with various cheese types to find your favorite flavor combination for pizza chips—mozzarella or parmesan both work well!
Spice it Up: Don’t hesitate to add extra toppings like diced pepperoni or jalapeños atop your cheese mounds before baking for an exciting twist!

Storage Tips for Pizza Chips

Room Temperature: Store pizza chips in an airtight container at room temperature for up to 2 days to maintain their crispiness.
Avoid Refrigeration: Do not refrigerate, as moisture can make the chips chewy and affect their crunchy texture.
Freezing: Freezing is not recommended for pizza chips, as it compromises their delightful crunch upon reheating.
Reheating: If needed, re-crisp in the oven at 350°F (175°C) for a few minutes to regain that crunchy goodness.

2-Ingredient Pizza Chips Recipe FAQs

What type of cheese is best for pizza chips?
Absolutely, the best cheese for pizza chips is freshly shredded mozzarella! However, you can also experiment with cheddar for a sharper flavor or Parmesan for a nuttier taste. Just ensure the cheese melts well, as it’s crucial for achieving that delicious crispy texture.

How long can I store pizza chips, and what’s the best way?
You can store pizza chips in an airtight container at room temperature for up to 2 days. To maintain their crunchiness, keep them away from moisture—avoid refrigerating them, as that can make them chewy. I recommend enjoying them fresh for the best texture!

Can I freeze pizza chips?
I wouldn’t recommend freezing pizza chips, as doing so can compromise their lovely crunch. The cheese tends to lose its texture during freezing and reheating. If you have leftovers, it’s best to consume them within a couple of days!

What should I do if my pizza chips are chewy?
If the chips turn out chewy, it typically means they didn’t cool long enough or were stored improperly. Ensure you let them cool completely on the baking sheet until they become crispy. If they’re already chewy, try re-crispening them in the oven at 350°F (175°C) for just a few minutes; that should bring back their delightful crunch!

Can my pets eat pizza chips?
It’s best to keep pizza chips away from pets. While shredded cheese in moderation is typically fine for dogs, the high sodium and fat content, along with any seasonings, can be harmful. Always consult with your vet before sharing human snacks with your furry friends!

How can I customize my pizza chips?
Very! You can personalize your pizza chips by adding your favorite toppings before baking. Try sprinkling on diced bell peppers, olives, or even pepperoni for added flavor. Feel free to mix herbs like oregano or basil into the cheese for a flavor boost. The possibilities are endless!