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The moment I bit into my first cherry almond scone, the world around me faded, and it felt as if I was nestled in a cozy café surrounded by warm sunlight. Picture the delightful crunch of sliced almonds paired with the burst of juicy cherries, all wrapped in a light, buttery dough. This recipe was born from a need to bring a bit of that café magic into my own kitchen, and let me tell you, it’s one of my favorite baking secrets!

As satisfying as whipping up a batch of these scones is, the best part is enjoying them fresh out of the oven. Glaze them with a creamy almond frosting, and you have a treat that not only impresses your guests but also brings joy to your afternoon coffee break. Whether you’re looking for a weekend breakfast idea or a sweet way to end the day, these cherry almond scones will bring a touch of elegance and homemade goodness to your table. So, let’s dive in and create something truly special!

Why are Cherry Almond Scones irresistible?

Delectable flavor combinations: The juicy cherries and fragrant almond extract create a perfect harmony that will awaken your taste buds.
Easy-to-make: With just a handful of ingredients, these scones come together quickly, making them a delightful choice for both novice bakers and seasoned chefs.
Versatile enjoyment: Perfect for breakfast, brunch, or an afternoon snack, they suit any occasion wonderfully.
Impressive presentation: The drizzling glaze and sliced almonds make these scones a feast for the eyes, elevating your coffee break into something special.
Crowd-pleaser: Whether for family, friends, or a gathering, these scones are sure to impress, leaving everyone asking for the recipe!

Cherry Almond Scone Ingredients

Unlock the secrets to make perfect Cherry Almond Scones!

For the Scones

2 cups all-purpose flour – essential for a delicate texture in your scones.
1/3 cup granulated sugar – adds sweetness that perfectly complements the cherries.
1 tablespoon baking powder – provides the rising power for fluffy scones.
1/2 teaspoon salt – enhances the flavors and balances the sweetness.
5 tablespoons cold butter – cold butter ensures a flaky consistency.
4 tablespoons cold cream cheese – enriches scone’s flavor and adds creaminess.
1/2 cup heavy cream – brings moisture and decadence to the dough.
1 egg – binds the ingredients together for a cohesive texture.
1 teaspoon almond extract – infuses your scones with a delightful almond flavor.
1/2 teaspoon vanilla – pairs beautifully with both cherries and almonds for depth.
1 1/3 cups fresh cherries, pitted and halved – the star ingredient that bursts with flavor.
1/4 cup sliced almonds – adds a delightful crunch and nutty taste.
2 tablespoons sliced almonds (for topping) – for a beautiful finish that elevates presentation.

For the Glaze

1 cup powdered sugar – sweetens the glaze while providing a smooth texture.
2 tablespoons cream cheese, room temperature – helps create a rich and creamy consistency for the glaze.
2-3 tablespoons heavy cream – thins out the glaze to your desired consistency.
1 teaspoon almond extract – enhances the almond flavor and ties the glaze back to the scones.

Get ready to bake these irresistible Cherry Almond Scones—they’re worth every minute of your time!

How to Make Cherry Almond Scones

Preheat your oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup a breeze.
Whisk together the dry ingredients in a mixing bowl: flour, sugar, baking powder, and salt. Next, add in the cold butter and cream cheese. Cut them in until the mixture resembles gravel, a sure sign the scones will be flaky.
Combine the wet ingredients in a separate bowl: heavy cream, egg, vanilla, and almond extract. Give it a good stir with a fork or whisk, then pour this mixture into the flour blend. Mix gently until everything is just moistened. Fold in the fresh cherries and sliced almonds, being careful not to overwork the dough.
Transfer the dough onto your prepared baking sheet. Flour your hands and the surface to prevent sticking, then shape the dough into a ball and press it down into a disk about 1 inch thick. Cut the disk into 8 slices, separating them slightly to promote even baking.
Bake in the preheated oven for 22-24 minutes or until golden brown. Your kitchen will be filled with an irresistible aroma! Once baked, remove them from the oven and let them cool for about 5-10 minutes.
Prepare the glaze by mixing the powdered sugar, cream cheese, heavy cream, and almond extract in a bowl until you reach a thick but smooth consistency. Drizzle over the warm scones and top with additional sliced almonds for that wow factor.

Optional: For an extra touch, garnish with a sprinkle of powdered sugar before serving.

Exact quantities are listed in the recipe card below.

Cherry Almond Scones Variations

Feel free to let your creativity shine with these delightful twists on the classic cherry almond scones!

Dairy-Free: Substitute heavy cream and cream cheese with coconut cream and a dairy-free cream cheese alternative for a vegan-friendly treat.
Gluten-Free: Use a 1:1 gluten-free flour blend to make these scones suitable for those avoiding gluten. They’ll still be tender and delicious!
Chocolate Chip: Add 1/2 cup of dark chocolate chips to the dough for a rich, indulgent scone bursting with flavor and sweetness. Pairing chocolate with cherry is pure bliss!
Mixed Berries: Replace fresh cherries with a mix of blueberries and raspberries for a vibrant color and a slightly tart taste that complements the almond notes.
Nuts Galore: Incorporate walnuts or pecans in place of or in addition to the sliced almonds for an extra crunch and a nutty twist that everyone will love!
Citrus Zest: Add a teaspoon of lemon or orange zest to the dough for a bright, zesty flavor that pairs beautifully with the cherries and almond extract.
Spiced Up: Sprinkle in a pinch of cinnamon or nutmeg to add warm, cozy undertones that transform this scone into a fall-inspired delight.
Chili Flake: For a surprising kick, add a pinch of red chili flakes to the dough for a delightful heat that pairs beautifully with the sweetness of cherries.

Each variation invites you to tell a new story with these scones—pick your favorite or mix and match for a truly unique experience!

Expert Tips for Cherry Almond Scones

Use Cold Ingredients: Start with cold butter and cream cheese; they create the flaky layers that make your scones irresistible.
Don’t Overmix: When combining the wet and dry ingredients, mix just until moistened. Overworking the dough can lead to dense scones rather than the light, fluffy texture you want.
Check for Freshness: Ensure your cherries are fresh and ripe for the best flavor. Stale or overripe cherries can compromise the taste of your Cherry Almond Scones.
Even Baking: Be sure to space out the scone slices on the baking sheet. This allows for even baking and helps each scone achieve that lovely golden-brown crust.
Taste Test the Glaze: Adjust the glaze consistency with cream for a smooth drizzle. A perfect glaze adds not just flavor but also visual appeal to your Cherry Almond Scones.

Make Ahead Options

These Cherry Almond Scones are perfect for busy home cooks looking to save time during the week! You can prep the scone dough and shape it up to 24 hours in advance; simply cover it tightly with plastic wrap and refrigerate to maintain freshness. Additionally, you can mix the glaze ahead of time and store it in the refrigerator for up to 3 days; just give it a quick stir before using. When you’re ready to bake, simply take the dough out from the fridge and allow it to warm slightly while your oven preheats. Then, proceed with baking and glazing for warm, delightful scones that taste just as fresh as if you made them that morning!

What to Serve with Glazed Fresh Cherry Almond Scones?

Imagine a sunny morning complemented by lovely bites of airy scones paired with delightful sides that enhance your culinary adventure.

Fresh Fruit Salad: A colorful mix of seasonal fruits brightens up the plate, adding sweetness and refreshing bite to each scone. The juicy fruit contrasts beautifully with the almond flavor, making every bite feel vibrant.
Creamy Greek Yogurt: A dollop of thick Greek yogurt on the side provides a creamy, tangy balance to the sweetness of the scones. Drizzle with honey for an extra touch of indulgence.
Herbal Tea: The soothing flavors of herbal tea, like chamomile or lavender, create a calming experience. This pairing complements the floral notes of almond beautifully, making it a perfect afternoon treat.
Honey Butter: Serve warm scones with a spread of honey butter for a sweet twist. The combination of rich butter and honey enhances the scones’ flavors, making each bite even more decadent.
Coffee or Espresso: A hot cup of coffee or espresso perfectly contrasts the sweet flavors of the scones. The bitterness of coffee balances out the sugary glaze, making it a quintessential pairing.
Lemon Curd: The bright tang of lemon curd can elevate your scones to new heights. Spread some on top for a burst of citrus that complements the cherries and almonds so beautifully.
Whipped Cream: Light and fluffy whipped cream adds an airy texture that enhances the enjoyment of these flavorful scones. Serve it alongside for dipping or dolloping, creating a lavish breakfast experience.
Chocolate Sauce: For a sweet indulgence, drizzle some chocolate sauce over the scones. The combination of cherry and chocolate is a match made in dessert heaven!
Sparkling Water: Crisp, refreshing sparkling water serves as a palate cleanser that keeps your taste buds eager for more. Add a slice of lemon or lime for extra zing, keeping your experience refreshing and light.

How to Store and Freeze Cherry Almond Scones

Fridge: Place cooled Cherry Almond Scones in an airtight container; they’ll stay fresh up to 3 days. Layer parchment paper between scones to prevent sticking.

Freezer: For longer storage, wrap individual scones in plastic wrap and place them in a freezer-safe bag. Enjoy them for up to 3 months of delightful cherry flavor.

Reheating: To enjoy a warm scone again, simply thaw in the fridge overnight, then reheat in a 350°F oven for about 10 minutes. You can drizzle fresh glaze afterward for that just-baked taste.

Cherry Almond Scones Recipe FAQs

How do I select the best cherries for my scones?
Absolutely! Look for fresh cherries that are firm, shiny, and plump. Avoid any with dark spots or a mushy texture, as they are likely overripe. The quality of your cherries directly impacts the flavor of the scones, so opt for the juiciest ones you can find!

What is the best way to store leftover scones?
Very! Store cooled Cherry Almond Scones in an airtight container and keep them in the fridge for up to 3 days. To prevent them from sticking together, layer parchment paper between each scone. For longer storage, consider freezing them!

Can I freeze Cherry Almond Scones? If so, how?
Yes, indeed! Wrap each scone in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw the scones in the fridge overnight and reheat them in a preheated 350°F oven for about 10 minutes for that freshly baked taste.

What should I do if my scones turn out dry?
If your scones are a bit dry, it could be due to overmixing or too much flour. Next time, make sure to mix the wet and dry ingredients just until combined. If you want to salvage dry scones, you can brush them lightly with some melted butter and serve them with a dollop of whipped cream or fresh jam for added moisture.

Are these Cherry Almond Scones suitable for someone with nut allergies?
For those with nut allergies, I recommend substituting the almond extract with additional vanilla extract to maintain flavor without the nutty component. However, be cautious with the sliced almonds on top; either omit them or replace them with seeds like pumpkin or sunflower seeds for a similar crunch without the allergen.

What if I don’t have heavy cream? Can I use something else?
Of course! You can use half-and-half or even milk, but keep in mind that the scones may be less rich. For a dairy-free option, try using almond milk or coconut cream instead. Just ensure that any alternative you use is full-fat for the best texture!