There’s something truly special about a homemade burger that finds the perfect balance between juicy flavor and mouthwatering satisfaction. When the craving for something unique strikes, I turn to these Chicken Teriyaki Burgers that effortlessly blend savory teriyaki goodness with the freshness of a crunchy slaw.
Picture this: the aroma of sizzling garlic filling your kitchen as the chicken patties cook to perfection. The sweet and sticky teriyaki glaze transforms an ordinary weeknight dinner into a culinary adventure that your family will rave about. Whether you’re fighting off the monotony of fast food or simply seeking a new recipe to impress at your next gathering, these burgers deliver with ease and flair.
In just 40 minutes, you can serve up a platter of these delightful creations, complete with a crunchy slaw that adds a delightful texture and brightness. Let’s dive into a recipe that’s not just easy to make but is bound to become a staple in your home-cooking repertoire!
Why are Chicken Teriyaki Burgers a Must-Try?
Juicy Flavor: Each bite delivers a perfect blend of juicy chicken and sweet teriyaki sauce that tantalizes your taste buds.
Quick and Easy: With just 40 minutes total time, you’ll have a delicious homemade meal ready to share with family or friends.
Crowd-Pleasing Appeal: From kids to adults, everyone loves these burgers, making them the ideal choice for gatherings and weeknight dinners.
Crunchy Slaw: The fresh coleslaw adds a refreshing crunch, perfectly balancing the savory flavors of the burger.
Simple Ingredients: Using everyday pantry staples means you won’t have to hunt for special items, making prep hassle-free.
For more ways to elevate your home-cooking, check out our other delicious recipes!
Chicken Teriyaki Burgers Ingredients
For the Patties
• Ground chicken – a lean protein that keeps these burgers juicy and flavorful.
• Panko breadcrumbs – for added texture and moisture retention in the patties.
• Egg – binds the ingredients together for a perfect patty consistency.
• Teriyaki sauce – infuses a delightful sweet-savory flavor throughout the chicken.
• Garlic powder – elevates the flavor profile with aromatic notes.
• Salt – enhances all the flavors, making every bite deliciously satisfying.
• Ground ginger – adds a warm kick that complements the teriyaki sauce.
• Onion powder – contributes subtle sweetness and depth to the mixture.
For the Sauce
• Cooking oil – ensures the pan is ready for perfectly seared patties.
• Low sodium soy sauce – balances the flavors while keeping sodium in check.
• Water – helps create the perfect sauce consistency.
• Dark brown sugar – adds rich sweetness and caramel notes to the sauce.
• Honey – enhances the sticky texture and natural sweetness of the glaze.
• Avocado oil or olive oil – used for frying, contributing healthy fats.
• Grated garlic – enhances the sauce with a robust garlic flavor.
• Cornstarch – thickens the sauce, making it cling beautifully to the burgers.
For the Slaw
• Coleslaw mix – adds color and crunch for a fresh burger topping.
• Mayo – creamily binds the slaw ingredients together.
• Apple cider vinegar – brings a tangy brightness that cuts through the richness.
• White sugar – balances the acidity of the vinegar for that perfect slaw flavor.
• Salt – a pinch to ensure the slaw is well-seasoned.
• Dash of pepper – adds just the right amount of heat to the slaw.
With these Chicken Teriyaki Burgers ingredients, you’re well on your way to whipping up a dish that’s not only easy to prepare but bursting with flavor!
How to Make Chicken Teriyaki Burgers
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Season the Chicken: In a large bowl, combine the ground chicken with garlic powder, ground ginger, onion powder, and salt. Gently mix in the panko breadcrumbs and egg, then cover and refrigerate for at least 15 minutes.
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Prepare the Sauce: Heat cooking oil in a large non-stick pan over medium heat. Add the grated garlic and sauté for 1 minute until fragrant, then pour in the soy sauce, water, brown sugar, honey, and ground ginger. Stir until the sugar dissolves, then add the cornstarch mixture, whisk, and simmer for about 5 minutes until thickened.
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Mix in Teriyaki Sauce: Reserve 1/3 cup of the beautiful teriyaki sauce for basting. Incorporate the remaining sauce into the chicken mixture and form 4 equal patties. Make an indent in each patty’s center to help them cook evenly.
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Cook the Patties: Wipe the pan clean, add a little more cooking oil, and heat over medium. Cook the patties for 6 minutes on one side. Flip them over, baste with the reserved sauce, and continue cooking for another 5 minutes until they reach an internal temperature of 165°F and are golden brown.
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Mix the Slaw: While the burgers are cooking, combine coleslaw mix, mayo, apple cider vinegar, white sugar, salt, and pepper in a bowl. Stir well and set aside to let the flavors meld.
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Assemble the Burgers: Place a cooked chicken patty on the bottom brioche bun. Drizzle some reserved teriyaki sauce over it, add a generous scoop of slaw, and top with the other bun.
Optional: Top with sliced green onions for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chicken Teriyaki Burgers are perfect for meal prep, saving you valuable time on busy weeknights! You can prepare the chicken mixture (ground chicken, spices, panko, and egg) up to 24 hours in advance; just cover it and refrigerate. Additionally, you can mix the slaw components—coleslaw mix, mayo, vinegar, sugar, salt, and pepper—and store it in an airtight container for up to 3 days. When you’re ready to cook, simply shape the patties, cook them in a hot pan, and assemble with the reserved teriyaki sauce and slaw. With these make-ahead steps, you’ll enjoy delicious, homemade burgers with minimal effort and just as much flavor!
Tips for the Best Chicken Teriyaki Burgers
Keep It Chilled: Resting the chicken mixture in the fridge ensures the patties hold together better while cooking and develop flavor.
Don’t Skip the Indent: Make an indent in the center of each patty to prevent them from puffing up during cooking, ensuring even doneness.
Baste for Flavor: Basting the patties with reserved teriyaki sauce while cooking not only adds moisture but enhances the taste of your Chicken Teriyaki Burgers.
Check Temperature: Use a meat thermometer to confirm the internal temperature reaches 165°F for safe and juicy patties—don’t guess!
Customize the Slaw: Feel free to add your favorite veggies to the slaw for extra crunch and nutrition; apples or radishes make delightful additions.
With these tips, you’ll create the best Chicken Teriyaki Burgers that wow your family and friends!
Chicken Teriyaki Burgers Variations
Feel free to put your own spin on these delicious burgers, making them uniquely yours!
- Dairy-Free: Substitute mayonnaise with avocado for a creamy, dairy-free slaw that adds healthy fats and vibrant flavor.
- Spicy Kick: Add 1 teaspoon of sriracha or your favorite hot sauce to the teriyaki sauce for a delightful kick to every bite!
- Veggie-Loaded: Mix in finely diced bell peppers or shredded zucchini to the chicken mixture for extra nutrition and texture.
- Gluten-Free: Swap panko breadcrumbs with gluten-free breadcrumbs and use gluten-free buns to cater to your dietary needs.
- Herb Infusion: Incorporate fresh herbs like cilantro or green onions into the slaw for an aromatic twist that brightens the flavor.
- Asian Twist: Top your burger with pickled ginger and sliced cucumbers for a refreshing crunch that complements the teriyaki beautifully.
- Grilled Option: Grill the patties instead of pan-frying for a smoky flavor that takes these burgers to the next level of deliciousness.
- Breakfast Delight: Transform these burgers into a breakfast treat by adding a fried egg on top; the runny yolk adds richness and flavor!
With these versatile variations, you can create a new favorite each time you make Chicken Teriyaki Burgers!
How to Store and Freeze Chicken Teriyaki Burgers
Fridge: Store leftover Chicken Teriyaki Burgers in an airtight container for up to 3 days. To keep the buns from getting soggy, you can store them separately.
Freezer: For longer storage, wrap uncooked or cooked patties tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: To reheat, thaw in the fridge overnight. Cook patties in a pan over medium heat for about 5-7 minutes on each side until heated through, ensuring they reach an internal temperature of 165°F.
Buns: If freezing, slice the brioche buns and store them in a freezer bag. They will keep well for up to 3 months; just toast them when ready to serve!
What to Serve with Chicken Teriyaki Burgers?
Elevate your meal experience with perfect pairings that enhance every savory bite of these juicy burgers.
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Sweet Potato Fries: Their natural sweetness and crispy texture provide a delicious contrast to the savory burgers.
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Grilled Pineapple: Juicy, caramelized pineapple adds a tropical flair that complements the teriyaki flavors beautifully.
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Cucumber Salad: Crunchy cucumber slices tossed in a light vinaigrette offer a refreshing, crisp element that balances the meal.
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Asian-style Noodles: Tossed in sesame oil and veggies, these noodles create a fun, flavorful side that echoes the teriyaki theme.
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Chilled Green Tea: This refreshing beverage cleanses the palate and pairs wonderfully with the burger’s rich flavors.
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Mango Salsa: The zesty sweetness of mango salsa brings a bright, tangy contrast that heightens the overall taste experience.
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Pickled Vegetables: A selection of pickled veggies adds a tangy crunch, enhancing the texture and flavor profile of your meal.
These delightful pairings not only complement the Chicken Teriyaki Burgers but also create a well-rounded dining experience that your family will love!
Chicken Teriyaki Burgers Recipe FAQs
How do I know if my ground chicken is fresh?
Absolutely! You want to look for bright pink meat with minimal dark spots. If you see an off odor or slimy texture, it’s best to avoid using it. Fresh ground chicken has a mild scent and should feel firm to the touch.
How should I store leftover Chicken Teriyaki Burgers?
To keep your Chicken Teriyaki Burgers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to avoid soggy buns, consider keeping the patties and buns separate. When you’re ready to enjoy them again, just reheat!
Can I freeze Chicken Teriyaki Burgers? How?
Very! You can freeze both cooked and uncooked patties. For uncooked patties, lay them on a parchment-lined tray and flash freeze for about an hour. Then wrap them tightly in plastic wrap and place in a freezer-safe bag. They can be stored for up to 3 months. For cooked patties, follow the same method. When you’re ready to eat, simply thaw in the fridge overnight and reheat in a skillet until fully warmed through.
What should I do if my teriyaki sauce is too thin?
If your sauce is thinner than you’d like, don’t fret! Just mix 1 teaspoon of cornstarch with 1 tablespoon of water, then stir this mixture into your simmering sauce. Continue cooking for a few more minutes until it thickens to your desired consistency. This way, you’ll ensure that your Chicken Teriyaki Burgers are perfectly glazed!
Are Chicken Teriyaki Burgers safe for pets?
It’s best to avoid giving your pets the Chicken Teriyaki Burgers, especially due to ingredients like garlic and onion powder which can be harmful to dogs and cats. Always check the ingredients list for any potential allergens before sharing human food with your furry friends.
What if I have a soy allergy?
No worries! You can substitute tamari or coconut aminos in place of soy sauce. Both options provide a similar umami flavor without the soy, making your Chicken Teriyaki Burgers safe and delicious for those with soy allergies!
Savory Chicken Teriyaki Burgers for Homemade Comfort
Ingredients
Equipment
Method
- In a large bowl, combine the ground chicken with garlic powder, ground ginger, onion powder, and salt. Gently mix in the panko breadcrumbs and egg, then cover and refrigerate for at least 15 minutes.
- Heat cooking oil in a large non-stick pan over medium heat. Add the grated garlic and sauté for 1 minute until fragrant, then pour in the soy sauce, water, brown sugar, honey, and ground ginger. Stir until the sugar dissolves, then add the cornstarch mixture, whisk, and simmer for about 5 minutes until thickened.
- Reserve 1/3 cup of the teriyaki sauce for basting. Incorporate the remaining sauce into the chicken mixture and form 4 equal patties. Make an indent in each patty's center to help them cook evenly.
- Wipe the pan clean, add a little more cooking oil, and heat over medium. Cook the patties for 6 minutes on one side. Flip them over, baste with the reserved sauce, and continue cooking for another 5 minutes until they reach an internal temperature of 165°F and are golden brown.
- While the burgers are cooking, combine coleslaw mix, mayo, apple cider vinegar, white sugar, salt, and pepper in a bowl. Stir well and set aside to let the flavors meld.
- Place a cooked chicken patty on the bottom brioche bun. Drizzle some reserved teriyaki sauce over it, add a generous scoop of slaw, and top with the other bun.
