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As the summer sun casts its golden glow and the air fills with laughter from backyard gatherings, there’s nothing quite like a dish that brings everyone to the table. Enter my Creamy BLT Pasta Salad—a vibrant twist on the classic BLT that combines the beloved flavors of crispy bacon, juicy tomatoes, and fresh lettuce with the delightful chewy texture of pasta. The pièce de résistance? A luscious creamy pesto dressing that elevates this dish into a summer sensation.

I first created this salad in a moment of inspiration while preparing for a picnic, and it quickly became a staple for every potluck and BBQ. Not only is it incredibly simple to whip up, but it’s also a surefire crowd-pleaser. With each bite, you’re treated to a medley of textures and flavors, making it the perfect complement to warm evenings spent with friends and family. So let’s dive in and turn your next gathering into an unforgettable feast with this refreshing salad!

Why Is BLT Pasta Salad a Must-Try?

Refreshing Taste: This salad harmoniously blends crispy bacon, fresh tomatoes, and crunchy lettuce with chewy pasta, delivering a satisfying bite every time.
Effortless Preparation: With just a few simple steps and minimal cooking required, this dish comes together quickly, perfect for busy summer days.
Crowd-Pleasing Appeal: It’s ideal for BBQs and picnics, guaranteed to be a hit among guests, whether they’re kids or adults.
Customizable: This salad allows for endless variations—swap greens, add protein, or experiment with dressings, making it uniquely yours.
Vibrant Presentation: Its colorful ingredients make for an eye-catching dish on your table, sure to impress everyone at your gathering!
Make-Ahead Friendly: Perfect for meal prep, just mix and keep it in the fridge until serving—stress-free entertaining awaits!

BLT Pasta Salad Ingredients

For the Pasta Salad
• Pasta (DeLallo Shellbows, 16 ounces) – Base for the salad; cook until al dente for that perfect chewy texture.
• Bacon (6 strips, cut into small pieces) – Adds richness and smokiness; consider turkey bacon for a lighter touch.
• Lettuce (4 cups, chopped, romaine or iceberg) – Provides crunch and freshness; feel free to substitute with any crisp leafy green.
• Little Tomatoes (10 ounces, halved, grape or cherry) – Adds sweetness and juiciness; swap with diced bell peppers for a colorful crunch.
• Shredded Mozzarella (1 cup) – Delivers creaminess and mild flavor; feta can be a tangy alternative.
• Red Onion (1/4 cup, chopped) – Imparts sharpness and depth; replace with green onions for a milder taste if desired.
• Salt & Pepper – To taste, enhances and balances all flavors.

For the Dressing
• Bacon Fat (1 tablespoon, reserved from frying) – Essential for that rich flavor; olive oil can be used as a substitute but will slightly alter the taste.
• Mayo (1 cup) – Forms the creamy base of the dressing; Greek yogurt is a healthy alternative if you’re looking to lighten it up.
• DeLallo Simply Pesto (2 tablespoons) – Adds an herby depth that elevates the dish; consider homemade pesto for a fresh twist.
• White Vinegar (1 tablespoon) – Provides acidity to balance flavors; lemon juice works wonderfully as an alternative.
• Sugar (1 teaspoon) – Balances the acidity in the dressing; opt for honey as a natural sweetener if you prefer.
• Garlic (1 clove, minced) – Enhances flavor complexity; garlic powder can stand in if needed, but with less intensity.

How to Make BLT Pasta Salad

Boil Pasta: Fill a large pot with salted water and bring it to a rolling boil. Add the pasta and cook until al dente, which typically takes about 8-10 minutes. Drain the pasta and let it cool completely.
Cook Bacon: In a skillet over medium heat, fry the bacon pieces until they’re crispy, which usually takes around 5-7 minutes. Once done, remove the bacon and reserve 1 tablespoon of the bacon fat for the dressing.
Prepare Dressing: In a small bowl, mix the reserved bacon fat, mayonnaise, pesto, white vinegar, sugar, and minced garlic. Stir these ingredients together until you achieve a smooth, creamy dressing.
Combine Ingredients: In a large salad bowl, combine the cooled pasta, crispy bacon, chopped lettuce, halved tomatoes, shredded mozzarella, and chopped red onion.
Dress the Salad: Pour the creamy pesto dressing over the salad mixture. Toss everything gently to combine and season with salt and pepper according to your taste. Serve immediately for the best flavors and freshness.

Optional: Garnish with extra bacon bits or fresh basil for an added layer of flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Creamy BLT Pasta Salad is perfect for busy home cooks looking to save time without sacrificing flavor! You can prep the pasta, bacon, and dressing up to 24 hours in advance. Simply cook and cool the pasta, fry the bacon until crispy, and mix the dressing ingredients together in a sealed container. Store them all separately in the fridge to maintain freshness and texture. When you’re ready to serve, just toss everything with the chopped lettuce and tomatoes, and season to taste. This way, you’ll have a vibrant, crowd-pleasing salad ready with minimal effort, making your next BBQ or picnic a breeze!

What to Serve with BLT Pasta Salad?

Looking to elevate your BLT Pasta Salad into a complete meal? Here are some delightful pairings that will make your summer gatherings unforgettable.

Grilled Corn on the Cob: The sweet, smoky flavors of charred corn perfectly complement the creamy pasta salad, adding a burst of seasonal freshness.
Caprese Skewers: Skewers of fresh mozzarella, basil, and cherry tomatoes offer a vibrant, herby contrast, enhancing the Italian flair of your meal.
Garlic Bread: This crispy, buttery treat provides a satisfying crunch alongside the creamy salad, making each bite even more enjoyable.
Lemonade or Iced Tea: Refreshing beverages like lemonade or iced tea balance the salad’s richness and keep your gathering light and breezy.
Potato Salad: A classic companion at BBQs, its tangy flavors draw on the same creamy elements, while lending a hearty side to your pasta dish.
Fruit Salad: Light and refreshing, a colorful fruit salad adds a sweet, juicy contrast and keeps the summer vibe alive on your plate.
Grilled Chicken: Marinated and grilled chicken breast provides protein, creating a fulfilling meal that pairs beautifully with the flavors of the pasta salad.
Peach Cobbler: Cap off your meal with a delicious homemade peach cobbler, offering a sweet ending that echoes the summery feel of your gathering.

Each of these pairings brings balance and flavor, transforming your BLT Pasta Salad into a delightful feast!

How to Store and Freeze BLT Pasta Salad

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days to keep ingredients fresh and flavors intact.

Room Temperature: It’s best to avoid leaving the salad out at room temperature for more than 2 hours, especially on warm summer days.

Freezer: Freezing is not recommended due to the creamy dressing and fresh ingredients; it may alter the texture upon thawing.

Reheating: If you’ve prepared any warm components like bacon, reheat them in a skillet over low heat until warmed through, but serve the salad cold for the best experience.

BLT Pasta Salad Variations

Feel free to get creative with this recipe and make it your own!

Greens Swap: Replace lettuce with spinach or arugula for a nutrient boost and a peppery flair.
Avocado Addition: Incorporate diced avocado for added creaminess; it’s buttery and incredibly satisfying.
Protein Boost: Add cooked chicken or shrimp for a more filling meal, perfect for lunch or dinner.
Veggie Twist: Toss in roasted corn or bell peppers for a pop of color and additional crunch.
Different Cheeses: Swap mozzarella for crumbled feta or goat cheese, adding a tangy flavor that’s simply delightful.
Spicy Kick: Include a dash of red pepper flakes in the dressing to give the salad an unexpected spicy twist.
Herb Infusion: Fresh herbs like basil or cilantro can elevate the dish with aromatic freshness; chop them finely and mix in.
Sweet & Savory: Add chopped apples or dried cranberries for a surprising burst of sweetness that complements the savory flavors beautifully.

Expert Tips for BLT Pasta Salad

• Cool Pasta Completely: Always allow your pasta to cool after cooking to prevent wilting your fresh greens when mixing.

• Adjust Dressing to Taste: Don’t hesitate to tweak the dressing; adding more vinegar will enhance tanginess, while a touch more sugar can balance the acidity beautifully.

• Make Ahead for Best Flavor: To retain the crunch, mix all ingredients except the lettuce up to a day in advance, adding the greens just before serving.

• Consider Substitutions: Remember, the beauty of the BLT Pasta Salad lies in its adaptability—feel free to swap out lettuce or add extra protein like grilled chicken!

• Season Generously: Always taste and season your salad with salt and pepper to elevate the flavors—don’t skip this vital step!

BLT Pasta Salad Recipe FAQs

How do I choose ripe tomatoes for my BLT Pasta Salad?
Absolutely! Look for tomatoes that are firm yet slightly yielding when gently pressed. They should have vibrant color without dark spots or blemishes; grape or cherry tomatoes are excellent choices for sweetness and juiciness.

How should I store leftovers of my BLT Pasta Salad?
To keep your salad fresh, store leftovers in an airtight container in the fridge for up to 3 days. Always give it a gentle toss before serving to redistribute the dressing, and remember, the lettuce may wilt over time.

Can I freeze BLT Pasta Salad for later use?
Freezing is not recommended, as the creamy dressing and fresh ingredients can change texture and flavor when thawed. If you want to prepare ahead, consider freezing only the pasta and bacon separately; then combine with fresh ingredients and dressing when ready to serve.

What should I do if my pasta is overcooked?
If you accidentally overcook the pasta, there’s no need to panic! Drain it immediately and rinse under cold water to stop the cooking process. Once cooled, mix it with the other ingredients quickly to reduce further softening. To avoid this, always set a timer while boiling!

Are there any dietary considerations I should be aware of when making this salad?
Absolutely! If you’re cooking for someone with dietary restrictions, consider using turkey bacon for a lower-fat option, and substitute mayo with Greek yogurt for a healthier version. Additionally, for gluten-free diets, you can opt for gluten-free pasta varieties. Always check ingredient labels for hidden allergens.

Can I prepare BLT Pasta Salad ahead of time?
Very! You can mix all ingredients except the lettuce and dressing a day ahead. Just store everything separately in the fridge to maintain the freshness and crunch of the greens. Add the lettuce and dressing right before serving for the best experience!