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There’s something incredibly comforting about the aroma of apples and onions caramelizing in the kitchen, especially when you know it’s time for a delicious dinner. Picture this: thick, juicy pork chops sizzling in a hot skillet, tenderizing as they soak up the flavors of a cider brine, creating a dish that’s both hearty and unexpectedly delightful. That’s exactly what you can expect from my Easy Skillet Pork Chops with Apples and Onions.

This recipe is a lifesaver for those busy weeknights when you crave something homemade but don’t want to spend hours in the kitchen. In just 20 minutes total, you can serve up a flavorful meal that dazzles the family and banishes the thought of takeout. With every bite, the savory richness of the pork mingles beautifully with the sweet-tart notes of the apples, making it a crowd-pleaser. Let’s dive in and discover how to whip up this easy, gluten-free dish that will leave everyone asking for seconds!

Why will you love these Easy Skillet Pork Chops with Apples and Onions?

Simplicity at its finest: This dish requires minimal prep and cook time, making it perfect for busy weeknights.
Flavorful combination: The marriage of sweet apples and savory pork chops creates a dynamic taste sensation.
Crowd-pleaser appeal: No one can resist the inviting scent of caramelized apples and onions paired with juicy pork.
Versatility: Easily adaptable with various ingredients; add your favorite spices or substitute fruits for unique twists.
Quick & Easy: Ready in 20 minutes, this recipe allows you to serve homemade goodness without the stress.

Whether you’re feeding a family or just looking for something comforting, this dish is sure to impress!

Easy Skillet Pork Chops with Apples and Onions Ingredients

For the Pork Chops
• Bone-in Pork Loin Rib Chops – The star of the dish, delivering rich flavor and a tender bite.
• Apple Cider or Unfiltered Apple Juice – Infuses delightful sweetness during brining; low-sugar apple juice can be used as a substitute.
• Water – Essential for brining, ensuring the pork retains moisture; no need for substitutions.
• Diamond Crystal Kosher Salt – Enhances flavor and aids in brining; substitute with sea salt, but use less.

For the Fruits & Vegetables
• Large Sweet-Tart Apple (e.g., Honeycrisp or Pink Lady) – Offers a perfect balance of sweetness and texture; any firm apple variety works, too.
• Small Yellow Onion – Provides savory depth, caramelizing beautifully; red onion can create a sweeter profile if desired.
• Garlic – Adds aromatic richness to the dish; no substitutions needed.

For Cooking
• Canola or Other Neutral Oil – Ensures a beautiful sear on the pork; olive oil or vegetable oil are great alternatives.
• Fresh Thyme – Brings herbal notes and elevates the overall aroma; dried thyme can be used in a pinch (1 teaspoon).

With these ingredients, you’re on the path to creating unforgettable Easy Skillet Pork Chops with Apples and Onions!

How to Make Easy Skillet Pork Chops with Apples and Onions

Prick the pork chops all over using a fork, making about 1/8 inch deep holes on both sides. This helps the brine penetrate and flavors to meld.
Combine in a gallon-size zip-top bag: 2 cups of apple cider, 1 cup of water, and 1/2 cup of kosher salt. Massage the bag until the salt dissolves, then add the pork chops and seal. Let brine at room temperature for 30 minutes or refrigerate for up to 8 hours.
Prep your ingredients: core and slice the apple, cut the onion into wedges, and smash the garlic cloves. After brining, remove the pork from the bag and pat them dry with paper towels.
Heat a large cast-iron skillet over medium-high heat until it’s sizzling. Sear the pork chops for about 1 minute on each side until golden brown and caramelized.
Reduce the heat to medium and cook, flipping the chops every minute until they reach an internal temperature of 140°F to 145°F, about 6 to 8 minutes more. Transfer them to a plate.
Sauté in the same skillet: add 1 teaspoon of oil, then toss in the onion, garlic, and thyme. Cook until the onion softens and begins to brown, about 3-4 minutes.
Nestle the apple slices and pour in the remaining 1/2 cup of apple cider. Place the pork chops on top and cook until the apples are tender, about 3-4 minutes.

Optional: Sprinkle with additional fresh thyme before serving for an extra pop of flavor.
Exact quantities are listed in the recipe card below.

Storage Tips for Easy Skillet Pork Chops with Apples and Onions

Fridge: Store leftover pork chops in an airtight container for up to 3 days to maintain freshness. Ensure they are completely cooled before sealing to avoid condensation.
Freezer: For longer storage, freeze the cooked pork chops without the apples and onions for up to 2 months. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.
Reheating: Thaw frozen pork chops in the fridge overnight, then reheat gently in a skillet over low heat until warmed through. This will help retain their juiciness without drying out.
Leftover Apples and Onions: If you have leftover sautéed apples and onions, store them in a separate container in the fridge for up to 3 days; they make a delicious topping for other dishes!

Expert Tips for Easy Skillet Pork Chops

Brining is Key: Make sure to brine the pork chops for at least 30 minutes. This step ensures they’re juicy in the finished dish.
Use a Thermometer: Avoid overcooking by using a meat thermometer; the pork should be just slightly pink inside for optimal doneness.
Searing Technique: Preheat your skillet well; a hot surface helps achieve that coveted golden caramelization on the pork chops.
Vegetable Substitutions: Don’t hesitate to swap in different vegetables if you’re out of onions or garlic—mushrooms or shallots would work nicely!
Balancing Flavors: Adjust sweetness by adding more or less apple cider based on your taste preferences; this will help you nail the flavor in your Easy Skillet Pork Chops with Apples and Onions!

Make Ahead Options

These Easy Skillet Pork Chops with Apples and Onions are ideal for meal prep enthusiasts looking to carve out some time during busy weeknights! You can brine the pork chops in advance, allowing them to sit in the refrigerator for up to 8 hours before cooking. Additionally, you can sliced and prepare the onions and apples up to 24 hours ahead of time. When you’re ready to serve, simply sear the pork chops as instructed, sauté the prepped onions and garlic, then add the apples and cider before finishing off the cooking. This method not only saves time but also ensures every bite is just as delicious and fulfilling as if made fresh, giving you a delightful homemade dinner without the last-minute rush!

Easy Skillet Pork Chops with Apples and Onions Variations

Feel free to get creative and personalize these pork chops to match your taste buds!

Spicy Kick: Add a pinch of cayenne pepper to the brine for a delightful heat that complements the sweetness of the apples.
Fruit Fusion: Try incorporating pears or cranberries along with the apples; this twist introduces vibrant flavors and a colorful presentation.
Chicken Swap: Replace the pork with chicken thighs for a lighter option; just adjust the cooking time to ensure it’s cooked through but stays juicy.
Herb Medley: Experiment with different herbs! Fresh rosemary or sage can replace thyme to bring a new aromatic layer to the dish.
Maple Sweetness: Drizzle a bit of maple syrup over the apples while they cook; the richness adds a lovely depth of flavor that’s reminiscent of autumn.
Balsamic Drizzle: Finish the dish with a balsamic reduction for a tangy contrast that enhances the caramelized fruits.
Whole Grain Boost: Serve the pork chops over a bed of quinoa or farro to add a hearty, nutty element to your meal.
Vegetable Medley: Toss in some spinach or kale to the skillet when sautéing the onions; they’ll wilt beautifully and add extra nutrients.

Let your culinary imagination run wild and make these chops your own!

What to Serve with Easy Skillet Pork Chops with Apples and Onions?

Creating the perfect meal means finding delightful companions for your savory pork chops.

Creamy Mashed Potatoes: Their buttery texture complements the juicy pork, soaking up any flavorful juices left on the plate.
Sauteed Green Beans: Crunchy and vibrant, green beans add a refreshing contrast to the sweetness of the apples and onions.
Crispy Roasted Brussels Sprouts: With their slightly bitter edges, Brussels sprouts offer a delightful balance to the sweet-tartness of the dish.
Wild Rice Pilaf: Nutty and hearty, wild rice adds an earthy flavor while its chewy texture enhances the overall meal experience.
Warm Dinner Rolls: Soft and pillowy, these rolls are perfect for mopping up the delicious juices, making every bite feel indulgent.
Fruity Salad: A mixed green salad with slices of pear or apple and a light vinaigrette can refresh the palate and round out the meal nicely.

Easy Skillet Pork Chops with Apples and Onions Recipe FAQs

How do I know if my apples are ripe enough to use?
Absolutely! For this recipe, I recommend using firm, sweet-tart apples like Honeycrisp or Pink Lady. Look for apples that are free from bruises and dark spots, as these may indicate overripeness. A good apple should feel heavy for its size, which often signals juiciness and flavor.

What’s the best way to store leftovers?
To store leftover Easy Skillet Pork Chops with Apples and Onions, let the dish cool completely, then place it in an airtight container. It will stay fresh in the fridge for up to 3 days. Remember to keep the apples and onions stored separately if you prefer, as this can extend the life of the ingredients.

Can I freeze the pork chops for later?
Yes, you can freeze cooked pork chops! To do this, wrap each chop tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. When you’re ready to eat, thaw them in the fridge overnight, then reheat in a skillet over low heat for the best texture.

What should I do if my pork chops turn out tough?
Very! If your pork chops end up tough, it could be due to overcooking. Always use a meat thermometer to ensure you reach an internal temperature of 140°F to 145°F. If you’re still having issues, try brining them longer next time, as this helps with moisture retention and tenderness.

Are there any dietary considerations for allergies?
Absolutely! This Easy Skillet Pork Chops with Apples and Onions recipe is gluten-free. However, if you’re concerned about dietary restrictions or allergies, be mindful of the type of apple cider you use, as some may contain additives. Always check labels or opt for 100% apple juice for a safer alternative.