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When the first frost kisses the ground, I find myself craving comfort food that warms both body and soul. Enter the delightful chipotle gouda scalloped sweet potatoes—an irresistibly creamy dish that adds a splash of warmth to any holiday gathering. Imagine layers of tender sweet potatoes, rich and smoky gouda cheese, and just a hint of chipotle heat, all tucked into a bubbling, golden masterpiece.

This dish is not just a feast for the senses; it’s a crowd-pleasing side that demands to be at your table whether it’s a festive brunch or a cozy family dinner. Best of all, it’s gluten-free and can be easily tailored to your dietary needs, making it a versatile addition to your culinary repertoire. So grab your apron and let’s dive into a recipe that promises both ease and elegance—because with every spoonful, you’ll be reminded that homemade goodness truly conquers all.

Why Will You Love Chipotle Gouda Scalloped Sweet Potatoes?

Comforting and rich, this dish perfectly blends the natural sweetness of sweet potatoes with the smoky allure of gouda. Time-Saving with its straightforward preparation, you can easily assemble it ahead and pop it in the oven when guests arrive. Crowd-Pleasing and versatile, it complements any holiday feast or cozy family gathering. Plus, it’s a gluten-free gem that doesn’t skimp on flavor, ensuring everyone can enjoy a delicious slice of comfort. Whether you’re hosting or just treating yourself, these scalloped sweet potatoes will become an instant favorite at your table!

Chipotle Gouda Scalloped Sweet Potatoes Ingredients

For the Sweet Potatoes
• Sweet Potatoes – Provides the base of the dish, contributing natural sweetness and texture. Substitution: Can use russet potatoes if sweet potatoes are not preferred.

For the Sauce
• Salted Butter – Enhances flavor and helps create a creamy sauce. Substitution: Can use vegan butter as an alternative.
• Flour (¼ cup) – Acts as a thickening agent in the sauce. Substitution: Whole wheat, all-purpose, or gluten-free 1:1 flour can be used.
• Milk (2 cups) – Adds creaminess to the sauce. Substitution: Dairy-free alternatives like cashew milk can work for a vegan version.
• Smoked Gouda Cheese (8 ounces) – Delivers a rich, smoky flavor profile. Substitution: Sharp cheddar cheese can be used instead.
• Chipotle Chile Sauce (3-4 tablespoons) – Provides the distinctive heat and depth of flavor. Substitution: Adjust quantity based on spice preference.
• Garlic Powder (1 teaspoon) – Adds savory notes to the dish.
• Kosher Salt (1 ¼ teaspoon) – Essential seasoning, with adjustments to taste.
• Freshly Ground Black Pepper – Enhances overall flavor.

For the Topping
• Parmesan Cheese (¼ cup) – Adds a salty, savory topping.
• Fresh Chopped Parsley – For garnishing, adding a fresh flavor and color.

Now that you have the ingredients, it’s time to bring this delightful dish to life!

How to Make Chipotle Gouda Scalloped Sweet Potatoes

Preheat the oven to 375°F (190°C) and prepare an 8×8 inch baking dish with nonstick spray. This step ensures your sweet potatoes won’t stick, allowing for easy serving later!
Slice sweet potatoes into ⅛-inch thick rounds, layering them tightly in the baking dish. Aim for even layers for consistent cooking—this helps achieve that creamy consistency throughout!
Melt the salted butter in a saucepan over medium heat. Whisk in the flour for about 20 seconds to create a smooth paste called a roux, then gradually add milk, whisking until the mixture is smooth and combined.
Simmer the mixture until it thickens, stirring continuously for about 5 minutes. You want it to be thick like gravy; if it gets too thick, just add more milk to adjust.
Stir in the shredded gouda, garlic powder, and chipotle sauce, seasoning with salt and freshly ground black pepper to taste. This is where the magic happens—your sauce will take on a rich, creamy flavor!
Pour the sauce over the layered sweet potatoes, ensuring they’re evenly coated. This helps flavor every bite, making each layer a delight to savor!
Cover the dish with foil and bake for 45-60 minutes until the sweet potatoes are tender. Test with a fork; they should pierce easily!
Uncover, sprinkle the remaining gouda and parmesan on top, and broil for 1-2 minutes until golden and bubbly. Keep a close eye to prevent burning, as every oven varies!

Optional: Garnish with freshly chopped parsley for an aromatic finish.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Chipotle Gouda Scalloped Sweet Potatoes are ideal for meal prep and can save you precious time on busy days! You can assemble the entire dish up to 24 hours in advance and simply refrigerate it, covered tightly with foil. To maintain the dish’s creamy texture, it’s best to pour the sauce over the sweet potatoes right before baking. When you’re ready to serve, preheat your oven, remove the dish from the fridge, and bake it straight from cold, adding a few extra minutes to the cooking time if needed. This easy prep means you can enjoy restaurant-quality results with minimal last-minute effort!

Expert Tips for Chipotle Gouda Scalloped Sweet Potatoes

Layer Evenly: Ensure that sweet potatoes are sliced uniformly to promote even cooking and a creamy texture throughout, enhancing your chipotle gouda scalloped sweet potatoes.
Monitor Sauce Thickness: Watch the consistency of your sauce as it simmers. If it thickens too much, gradually add more milk until you reach a gravy-like consistency.
Mix Cheese Wisely: To maximize flavor, try combining smoked gouda with sharp cheddar for a delightful twist on your chipotle gouda scalloped sweet potatoes.
Bake Covered First: Bake your dish covered with foil initially to retain moisture and ensure that the sweet potatoes become tender before uncovering for a crispy top.
Garnish for Freshness: Don’t forget to sprinkle fresh chopped parsley on top before serving to add a pop of color and fresh flavor—completing your beautiful dish!

Chipotle Gouda Scalloped Sweet Potatoes Variations

Feel free to play with these ideas to make this scrumptious dish your own, enhancing flavor and texture to your heart’s desire!

Dairy-Free: Swap all dairy ingredients for non-dairy alternatives like vegan butter and cashew milk for a delicious plant-based twist. This allows everyone to enjoy creamy indulgence without the dairy.
Extra Heat: Add diced jalapeños to the layered sweet potatoes for a spicy kick that elevates the chipotle flavor. This will surely excite those who crave a bit more heat!
Crumbly Topping: Top with seasoned panko breadcrumbs mixed with olive oil before broiling; this adds a delightful crunch to every bite while creating an appealing golden crust.
Herb Infusion: Mix in fresh herbs like thyme or rosemary to the cheese sauce for a fragrant aroma that perfectly complements the smoky gouda. Just a small addition can make a big impact!
Mixed Potatoes: Combine sweet and russet potatoes for an interesting flavor profile and varied texture. The combination creates a beautiful visual appeal and delightful taste experience.
Vegetable Boost: Sneak in sautéed spinach or kale between the layers for added nutrition and a pop of color. It’s a clever way to make this dish even heartier and healthier.
Smoky Flavor Reinforcement: Incorporate a dash of smoked paprika into the cheese sauce to amplify the smoky flavor, creating an even richer savoriness.
Protein Surprise: For added richness, consider layering in cooked bacon or crumbled sausage for a comforting, savory touch that’s sure to impress.

What to Serve with Chipotle Gouda Scalloped Sweet Potatoes?

Imagining a festive meal with lingering warmth and delightful flavors is key when planning your serving options.

Roasted Chicken: Juicy, herb-seasoned chicken enhances the buttery, cheesy profile of the sweet potatoes, making every bite a journey of contrasts. A crispy skin adds a satisfying contrast to the creamy scalloped texture.
Steamed Broccoli: This vibrant green side provides a refreshing, crunchy balance, cutting through the richness of the scalloped potatoes. Toss it with a squeeze of lemon for extra zing!
Garlic Bread: Crispy, buttery garlic bread is perfect for soaking up that luscious cheese sauce. Its crunchy exterior and soft center pair seamlessly with the creamy dish.
Quinoa Salad: A light and nutritious quinoa salad with fresh herbs can elevate your meal, offering a wholesome contrast to the decadent sweet potatoes. Add in some cherry tomatoes for a burst of color!
Cranberry Sauce: Bright, sweet-tart cranberry sauce harmonizes beautifully with the smoky notes of the gouda and chipotle. This interplay of flavors brings an undeniable holiday spirit.
Red Wine: A glass of fruity red wine, like a Pinot Noir, complements the creamy, smoky notes. Its acidity helps refresh your palate, making each bite truly delightful.
Pumpkin Pie: For dessert, consider the traditional pumpkin pie. Its spices and sweetness resonate with the savory aspects of the meal, bringing a warm, unified ending to your dining experience.
Herbed Rice: Fluffy rice mixed with fresh herbs offers a mild and filling base, perfectly balancing the bold flavors of the scalloped sweet potatoes.
Caesar Salad: A classic Caesar salad with crisp lettuce and creamy dressing is an excellent starter, preparing your palate for the savory goodness to come.

How to Store and Freeze Chipotle Gouda Scalloped Sweet Potatoes

Fridge: Store in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for best texture.
Freezer: Freeze in a suitable container for up to 3 months. To thaw, transfer to the fridge overnight, then reheat as directed.
Make-Ahead: You can prepare the dish a day in advance, keeping it covered in the fridge before baking. Just pop it in the oven when ready to serve!
Reheating: For leftovers, warm in the oven to maintain the creamy consistency; microwave is less ideal as it can dry the dish out.

Chipotle Gouda Scalloped Sweet Potatoes Recipe FAQs

How do I select ripe sweet potatoes?
Absolutely! Look for sweet potatoes that are firm, with smooth skin and no dark spots or blemishes. They should feel heavy relative to their size. If you see any dark spots all over or signs of sprouting, it’s best to skip those and choose more vibrant ones!

What’s the best way to store leftover scalloped sweet potatoes?
Very good question! Store your chipotle gouda scalloped sweet potatoes in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy leftovers, reheat them in the oven at 350°F (175°C) until they’re warmed through. This helps retain that delicious creamy texture!

Can I freeze chipotle gouda scalloped sweet potatoes?
Absolutely! You can freeze this dish for up to 3 months. To freeze, allow the dish to cool completely, then transfer to a freezer-safe container or tightly wrap it in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy, thaw it in the fridge overnight before reheating in the oven.

What can I do if the sauce is too thick?
If you find your sauce has thickened too much, don’t worry! Simply whisk in additional milk a tablespoon at a time while on low heat until it reaches your desired consistency. This will keep your sauce smooth and creamy throughout!

Is this dish safe for people with lactose intolerance?
Yes! To make this dish suitable for lactose intolerant individuals, simply replace all dairy ingredients with non-dairy options. Use vegan butter, dairy-free milk (like cashew milk), and omit the parmesan or use a dairy-free alternative. It’s always great to have options!

Can I prepare this dish in advance?
Absolutely! You can assemble your chipotle gouda scalloped sweet potatoes up to a day in advance. After layering everything, cover it tightly with plastic wrap or foil and store it in the fridge. When ready to serve, bake it right from the fridge, adding a few extra minutes to the cooking time to ensure it’s heated through completely!