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The first bite of this Fluffy Matcha Roll Cake transports me to a serene Japanese tea garden, where every morsel dances on my palate with hints of earthy matcha and creamy sweetness. Imagine a warm afternoon with a soft breeze brushing against your skin, the enticing aroma of freshly baked chiffon cake filling the air. This delightful dessert is more than just a treat; it’s an experience, perfect for impressing guests or enjoying a quiet moment with a cup of tea.

Crafted with a heavenly texture and infused with vibrant green hues, this roll cake is your answer to elevating any gathering without spending hours in the kitchen. The gentle sweetness of matcha whipped cream nestled within its soft layers makes it a favorite for both dessert aficionados and casual sweet-toothed friends alike. Whether you’re looking to spice up your dinner party or simply cure your craving for a homemade delicacy, this matcha roll cake is the scrumptious solution you’ve been seeking. Let’s roll up our sleeves and create something truly extraordinary!

Why is Matcha Roll Cake a Must-Try?

Simplicity at Its Best: This recipe is easy to follow, making it perfect for both novice bakers and seasoned pros.
Indulgent Flavor: The combination of earthy matcha and sweet whipped cream creates a flavor that’s simply irresistible.
Stunning Presentation: With its vibrant green color and elegant roll, it’s sure to impress anyone you serve it to.
Versatile Delight: Don’t hesitate to experiment with variations; swap the matcha for other flavors or add fillings for a personal touch!
Ideal for Any Occasion: Whether it’s a cozy tea time or a festive celebration, this matcha roll cake suits every gathering beautifully.
Time-Saving Option: With minimal prep and bake time, you can whip up this delightful dessert without spending all day in the kitchen.

Delicious Matcha Roll Cake Ingredients

For the Cake Base
• Large Egg Yolks – Provide richness and structure to the cake. Substitution: May use silken tofu for a vegan option.
• Granulated Sugar (for egg yolk mixture) – Sweetens the cake base. Note: Granulated sugar is essential for proper egg yolk aeration.
• Salt – Enhances flavor. No substitution necessary; use a pinch.
• Vanilla Extract – Adds a subtle depth of flavor. Substitution: Almond extract for a nutty flavor.
• Vegetable Oil – Keeps the cake moist. Substitution: Can substitute with melted coconut oil.
• Whole Milk – Adds moisture and softness. Substitution: Use almond milk for a dairy-free option.
• Matcha Powder – Provides the signature flavor and color. Note: Use high-quality matcha for best results.
• Cake Flour – Creates a light texture due to lower protein content. Substitution: All-purpose flour can be used, but texture will differ.
• Baking Powder – Helps the cake rise. Ensure it’s fresh for optimal results.
• Large Egg Whites – Create a light and airy meringue. Substitution: Aquafaba can be used for a vegan version.
• Cream of Tartar – Stabilizes the egg whites in meringue. No substitution necessary.
• Granulated Sugar (for meringue) – Sweetens and stabilizes the egg whites. No need for alternatives; it’s vital for structure.

For the Whipped Cream Filling
• Heavy Whipping Cream – Forms the base of the filling. Substitution: Coconut cream for a dairy-free version.
• Matcha Powder (for whipped cream) – Enhances flavor and color in the filling. Fresh matcha is key for best flavor.
• Granulated Sugar (for whipped cream) – Sweetens the filling. Note: Adjust sweetness based on preference.
• Vanilla Extract (for whipped cream) – Adds richness to the filling. Use pure vanilla for better quality.

Now that you have all the ingredients ready, you’re one step closer to creating a delightful matcha roll cake that will leave your taste buds singing!

How to Make Matcha Roll Cake

Prepare Baking Tray: First, line a 9×13 inch pan with parchment paper and preheat your oven to 350°F (176°C). This step ensures easy removal and a perfectly baked cake.
Make Egg Yolk Mixture: In a large bowl, whisk together egg yolks, sugar, salt, vanilla, vegetable oil, and milk until it’s frothy and well combined. This mixture forms the rich base of your cake.
Sift Dry Ingredients: In a separate bowl, sift together matcha powder, cake flour, and baking powder. Gradually add this dry mix to the egg yolk mixture, stirring until fully incorporated. This helps keep the cake light and airy.
Make Meringue: In a clean bowl, beat egg whites until frothy. Then, add cream of tartar and gradually incorporate granulated sugar until stiff peaks form. This is key to creating that fluffy texture.
Combine Mixtures: Gently fold one-third of the meringue into the egg yolk mixture to lighten it. Then, fold in the remaining meringue until just combined, taking care not to deflate the fluffiness.
Bake: Pour the batter into the prepared pan, leveling it out. Tap it gently to remove any air bubbles, and bake for 10-12 minutes. The cake should spring back when touched and a toothpick should come out clean.
Roll Cake: Once baked, flip the cake out onto parchment paper, gently remove the paper, and roll the cake up with a towel starting from the short side. Allow it to cool in this shape to help maintain its form.
Make Whipped Cream: For the filling, sift matcha powder and mix it with 2 tablespoons of cream. Then, whip the remaining heavy cream with sugar and vanilla until it reaches medium peaks. This results in a light and fluffy filling.
Assemble Cake: Unroll the cooled cake carefully, spread the whipped cream filling over it, leaving an inch unfrosted on one side. Roll it back up tightly but gently, and chill the finished cake for at least 2 hours before slicing.

Optional: Dust with powdered sugar before serving for an elegant touch.

Exact quantities are listed in the recipe card below.

Expert Tips for Matcha Roll Cake

Room Temperature Eggs: Ensure your eggs are at room temperature for better emulsification, enhancing the fluffy texture of your matcha roll cake.
Gently Fold Meringue: Use a gentle folding technique to incorporate the meringue into the yolk mixture; this maintains the airiness critical for a light cake.
Watch the Time: Over-baking can cause cracks in the cake. Aim for a light golden color and check with a toothpick for doneness.
Cool Before Rolling: Always allow the cake to cool slightly before rolling; this avoids cracks and helps it hold its shape.
Experiment with Flavors: Don’t hesitate to switch up the matcha for other flavors like cocoa or fruit purees for unique variations that will delight your taste buds.
Handle with Care: Roll the cake gently with parchment paper instead of a towel to prevent sticking and tearing.

Make Ahead Options

These delightful Matcha Roll Cakes are perfect for meal prep enthusiasts and can save you time for those busy weeknights! You can prepare the cake base up to 24 hours in advance; simply follow the baking steps, roll it up in a towel, and store it in the refrigerator wrapped tightly. The matcha whipped cream filling can be made up to 3 days beforehand—just whip and refrigerate it, but to maintain its fluffy texture, avoid mixing it too vigorously before spreading. When ready to serve, unroll the cooled cake, spread the whipped cream, re-roll, and chill it again for at least 2 hours. This way, you’ll have a luscious dessert on hand that’s just as delicious with minimal effort!

How to Store and Freeze Matcha Roll Cake

Room Temperature: Enjoy your matcha roll cake fresh for up to 1 day; it’s best served immediately to maintain its fluffy texture.
Fridge: Store in an airtight container in the refrigerator for up to 3 days. This keeps the cake moist and the whipped cream filling fresh.
Freezer: For longer storage, wrap the roll tightly in plastic wrap and then in aluminum foil, freezing for up to 3 months.
Thawing: To savor this delightful matcha roll cake again, thaw in the fridge overnight before serving, ensuring it retains its creamy filling and soft texture.

What to Serve with Matcha Roll Cake?

Imagine pairing your gently sweet matcha roll cake with delightful accompaniments to create a charming dessert table.

Fresh Berries: The tartness of strawberries or raspberries enhances the earthy tones of the matcha cake while adding a refreshing brightness.
Whipped Cream: A dollop of plain or lightly sweetened whipped cream contrasts beautifully with the matcha, making each bite feel even more indulgent.
Matcha Tea: Serving a cup of delicate matcha tea alongside amplifies the flavor experience and ties the dessert with its cultural roots.
Powdered Sugar Dusting: A light sprinkle over the cake not only adds sweetness but creates an elegant, visually appealing finish that beckons to be enjoyed.
Mango Sorbet: The creamy, fruity sweetness of mango sorbet offers a fun, icy contrast to the soft and fluffy texture of the roll cake—a burst of tropical delight!
Japanese Green Tea: Pair it with this traditional beverage to elevate your taste sensation and enhance the matcha experience to its fullest warmth and depth.

Matcha Roll Cake Variations & Substitutions

Feel free to add your own flair and customize your matcha roll cake with these delightful twists!

Cocoa Twist: Substitute matcha with cocoa powder for a rich chocolate roll cake. Perfect for chocolate lovers!
Fruit Infusion: Layer some strawberry or raspberry jam before spreading the whipped cream for a fruity explosion. The tartness complements the sweetness beautifully.
Nutty Flair: Incorporate ground almonds or hazelnuts into the flour mix for added texture and flavor. This will give your cake a delightful crunch alongside its softness.
Dairy-Free Dream: Use coconut cream and almond milk in place of heavy cream and whole milk for a dairy-free version that’s still heavenly rich.
Herbal Harmony: Swap matcha with earl grey tea powder for a sophisticated spin on flavors. An elegant choice for tea enthusiasts!
Citrus Kick: Add lemon or orange zest to the whipped cream for a refreshing zing. The citrus brightens the overall taste and elevates the dessert.
Spice it Up: Mix in a pinch of cinnamon or cardamom to the batter for a warm, cozy flavor profile. It’s a comforting touch that enriches the rolled cake experience.
Sweet & Salty: Drizzle a caramel sauce or sprinkle sea salt on top before serving for a sweet and salty contrast that will tantalize your taste buds.

Your kitchen adventure awaits—bring your creativity to life with these variations and make your matcha roll cake uniquely yours!

Matcha Roll Cake Recipe FAQs

What type of matcha should I use for the best flavor?
Absolutely, I recommend using high-quality, ceremonial grade matcha for the best flavor and color. Look for bright green powder, as dull or yellowish matcha can indicate lower quality.

How should I store my matcha roll cake to keep it fresh?
Very! You can store your matcha roll cake in an airtight container in the refrigerator for up to 3 days. This helps keep the cake moist and the whipped cream filling fresh. If you want it to last longer, wrap it tightly in plastic wrap and then in aluminum foil, freezing for up to 3 months.

Can I freeze the matcha roll cake?
Absolutely! To freeze your roll cake, once it’s cooled completely, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, simply thaw it in the fridge overnight for the best texture and flavor.

What’s the best way to prevent the cake from cracking while rolling?
If the top cracks, it’s often a sign of over-baking or rolling too late. Ensure to roll the cake while it’s warm to mold it easily without cracks. Additionally, using parchment paper for rolling helps as it reduces friction and sticking.

Is the matcha roll cake safe for those with allergies?
Definitely, but it’s important to consider the individual ingredients. The primary allergens in this recipe are eggs and dairy. For a vegan option, you can substitute silken tofu for egg yolks, aquafaba for egg whites, and use coconut cream instead of heavy cream. Always double-check your ingredients based on personal allergies.

Can I make variations of this matcha roll cake?
Very much! While matcha is a classic flavor, feel free to experiment. You can swap the matcha for cocoa powder or earl grey for different flavor profiles. Adding fruit purees or jams beneath the cream is also a delicious way to add moisture and extra flavor!