There’s nothing quite like the heartwarming scent of Alice Springs Chicken wafting through the kitchen, a reminder of cozy evenings spent with loved ones. This beloved dish, inspired by the famous Outback Steakhouse version, is a celebration of rich flavors, melding together tender chicken, crispy bacon, and a luscious honey-mustard sauce that will have you savoring every bite.
I found myself reaching for this easy recipe on busy weeknights when the family craved something delicious yet quick to prepare. Not only is it a crowd-pleaser that satisfies even the pickiest eaters, but it also offers infinite possibilities for personal adaptations; add veggies to amp up the nutrition, or switch cheeses for a unique twist. Perfect for those tired of the usual fast-food choices, this dish brings comfort and joy right to your dining table. Grab your apron, and let’s create a memorable meal that everyone will be talking about!
Why will Alice Springs Chicken become your favorite?
Comforting flavors: This dish brings together tender chicken, crispy bacon, and a rich honey-mustard sauce that will make your taste buds dance.
Easy preparation: With simple steps, you can whip up this restaurant-quality meal in no time, perfect for busy weeknights.
Adaptable options: Feel free to experiment with different cheeses or add veggies for a personal touch.
Crowd-pleasing appeal: Even the pickiest eaters will love this satisfying dish, making it perfect for family gatherings.
Quick dinner: When you need a rapid, delicious solution, this dish delivers comforting flavors without complicated techniques.
Save time: Consider prepping ahead and storing it in the fridge. For more ideas, check out our make-ahead tips!
Alice Springs Chicken Ingredients
For the Chicken
• Chicken Breasts – The main protein source; feel free to cut them in half horizontally for quicker cooking.
• Cooked Bacon – Adds a smoky, savory flavor; turkey bacon can be a leaner substitute.
For the Honey-Mustard Sauce
• Mayonnaise – Acts as a creamy base for the sauce; Greek yogurt is a lighter alternative.
• Honey – Brings sweetness and richness; you can use maple syrup for a vegan option.
• Stone-Ground Mustard – Provides a tangy depth to the sauce; Dijon mustard is a suitable substitute.
For Topping
• Monterey Jack Cheese – Melts beautifully and adds creaminess; consider Colby Jack cheese for a flavor boost.
• Salt, Pepper, Paprika – Essential seasonings to enhance flavor; adjust according to your taste.
This collection of ingredients works in harmony to achieve the delightful, comforting essence of Alice Springs Chicken, guaranteed to please every palate at your table!
How to Make Alice Springs Chicken
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Preheat oven: Begin by preheating your oven to 350°F (175°C) to ensure your dish cooks evenly and deliciously.
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Season chicken: Generously season both sides of your chicken breasts with salt, pepper, and paprika. This will infuse the meat with flavor while it cooks.
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Brown the chicken: Heat a drizzle of oil in a pan over medium-high heat. Brown the chicken for about 4-5 minutes on each side, until it’s golden and a bit crispy—a tempting start.
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Transfer to baking dish: Once browned, place the chicken into a 9×13 baking dish, where it will continue cooking to tender perfection.
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Make the honey-mustard sauce: In a bowl, mix together the mayonnaise, honey, and stone-ground mustard. Ensure it’s well combined for a smooth, creamy sauce that you’ll spread over the chicken.
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Spread the sauce: Generously spread your honey-mustard sauce over the top of each chicken breast, ensuring they are fully coated to soak up that rich flavor as they bake.
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Add toppings: Now, top the chicken with a layer of crispy bacon and copious amounts of Monterey Jack cheese. Feel free to add as much cheese as your heart desires!
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Bake: Place in the oven and bake for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
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Serve: Once finished, serve your delightful Alice Springs Chicken with a side of extra honey mustard sauce for an optional dipping delight!
Optional: Garnish with freshly chopped herbs for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Alice Springs Chicken
Fridge: Keep leftover Alice Springs Chicken in an airtight container for up to 3 days. Make sure to store any extra honey mustard sauce separately to maintain its freshness.
Freezer: You can freeze the assembled, uncooked Alice Springs Chicken in a freezer-safe dish for up to 2 months. Just cover it tightly with plastic wrap and foil to prevent freezer burn.
Reheating: When ready to enjoy, thaw in the fridge overnight and bake at 350°F (175°C) until heated through, about 20-25 minutes. If already cooked, reheat individual portions in the microwave for quick enjoyment.
Make-Ahead Tip: Consider prepping this dish ahead of time and storing it in the fridge, making dinner a breeze when you’re pressed for time!
What to Serve with Alice Springs Chicken?
Looking to create a full and satisfying meal experience? Let’s elevate your dining table with delicious pairings.
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Creamy Mashed Potatoes: Their buttery texture complements the rich flavors of the honey-mustard sauce, creating a cozy dish you can’t resist.
They soak up every drop of sauce, making your meal even more indulgent. -
Garlic Green Beans: These add a vibrant, fresh crunch that cuts through the richness of the chicken. Their bright green color adds a beautiful pop to your plate.
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Baked Sweet Potatoes: The natural sweetness of the potatoes pairs wonderfully with the savory chicken, improving the overall balance of flavors. A sprinkle of cinnamon can enhance this pairing further.
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Caesar Salad: Crisp romaine and creamy dressing provide a refreshing crunch to contrast the tender chicken. You can throw in some croutons for added texture!
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Honey Glazed Carrots: Their sweetness echoes the delightful honey in the sauce, creating a harmonious dinner table. Plus, the bright color adds a cheerful touch!
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Herbed Rice Pilaf: Fluffy rice with fresh herbs is an excellent side that allows the chicken to shine. It absorbs the sauce wonderfully, making each bite a flavorful experience.
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Crisp White Wine: A chilled glass of Sauvignon Blanc complements the honey-mustard flavors and balances the richness of the dish. It’s the perfect dinner companion!
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Chocolate Lava Cake: To end on a sweet note, this decadent dessert offers a rich, gooey center that elegantly follows the comforting meal. Your guests will appreciate the indulgence after a hearty main course.
Expert Tips for Alice Springs Chicken
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Cheese Tips: To prevent the cheese from running off during baking, sprinkle it lightly on top. For a perfect melt, consider adding it in the last 10 minutes.
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Cooking Temperature: Always ensure your chicken reaches an internal temperature of 165°F (75°C) for safe consumption. This guarantees juicy, tender meat without any worries.
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Cleanup Hack: Use parchment paper in the baking dish for easier cleanup. It saves time and prevents sticking, making your cooking experience even more enjoyable.
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Prep Ahead: If you’re short on time, prepare this Alice Springs Chicken ahead of time. Assemble it and store it in the refrigerator until you’re ready to bake.
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Flavor Adjustments: Don’t hesitate to experiment! Try adding different seasonings or herbs to mix up the flavors and make this dish your own.
Make Ahead Options
These Alice Springs Chicken breasts are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can assemble the entire dish (including the honey-mustard sauce, bacon, and cheese) up to 24 hours in advance. Simply prepare the chicken, season it, and place it in your baking dish covered with plastic wrap. To maintain quality, refrigerate it immediately and ensure it’s tightly sealed to prevent drying out. When you’re ready to cook, simply preheat your oven and bake as directed for 25-30 minutes until the chicken is cooked through and the cheese is melted. This way, you can enjoy deliciously comforting Alice Springs Chicken with minimal effort!
Alice Springs Chicken Variations
Customize your Alice Springs Chicken to suit your taste and dietary needs with these exciting twists!
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Vegetarian Option: Substitute the chicken with grilled eggplant or zucchini to create a satisfying, hearty dish packed with flavors.
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Spicy Kick: Add a sprinkle of crushed red pepper flakes or a dash of hot sauce to the honey mustard sauce for an electrifying flavor boost.
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Cheese Swap: Experiment with different cheese varieties like gouda or pepper jack if you crave a unique melty sensation that’ll delight your palate.
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Gluten-Free: Use gluten-free breadcrumbs on top before baking for a crispy texture without the gluten, perfect for concerned diners.
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Herb Infusion: Add fresh herbs like rosemary or thyme into the honey-mustard sauce or as a garnish for a delightful aromatic touch.
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Bacon Twist: Swap traditional bacon with prosciutto for an elegant flavor twist that’s equally indulgent and delicious.
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Zesty Citrus: Stir in a splash of fresh lemon juice or orange zest to the sauce for a bright, tangy flavor that complements the dish beautifully.
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Nutty Flavor: Top off your chicken with crushed nuts, such as pecans or almonds, for an appealing crunch that’ll surprise and delight!
Alice Springs Chicken Recipe FAQs
What type of chicken works best for Alice Springs Chicken?
Absolutely! Boneless, skinless chicken breasts are ideal for this dish as they cook evenly and remain juicy. For a quicker cooking time, you can cut the chicken breasts in half horizontally. If you’re looking for a leaner option, chicken thighs also work wonderfully and will add more flavor.
How long will leftovers last in the fridge?
Your leftover Alice Springs Chicken can be enjoyed for up to 3 days when stored in an airtight container. Just make sure to keep any extra honey mustard sauce separate to maintain its creamy consistency!
Can I freeze Alice Springs Chicken?
Yes, you can! To freeze, prepare the dish but do not bake it. Cover the assembled, uncooked chicken tightly with plastic wrap and aluminum foil in a freezer-safe dish, and it can last for up to 2 months. When you’re ready to enjoy, simply thaw it overnight in the fridge before baking.
How do I reheat leftover Alice Springs Chicken?
When reheating, if it’s already cooked, you can microwave individual portions for a few minutes until heated through. If reheating from frozen, bake in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed throughout. Cover it with foil to prevent the cheese from browning too fast.
Are there any dietary considerations for Alice Springs Chicken?
Very! If you’re looking to adapt this recipe for dietary restrictions, you can use turkey bacon for a lower-fat option. For a lighter alternative to mayonnaise, Greek yogurt works great in the honey-mustard sauce. Additionally, if you’re curious about vegetarian options, grilled vegetables can replace the chicken for a delicious twist!
What should I do if my cheese runs off the chicken while baking?
If your cheese tends to slide off, I recommend adding it during the last 10 minutes of baking. This way, it has enough time to melt beautifully without causing a mess in your dish. Ensure you’re also sprinkling it lightly on top to keep everything intact!
Delicious Alice Springs Chicken: Your New Comfort Food Hero
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Generously season both sides of chicken breasts with salt, pepper, and paprika.
- Heat a drizzle of oil in a pan over medium-high heat and brown the chicken for about 4-5 minutes on each side.
- Transfer the browned chicken to a 9x13 baking dish.
- In a bowl, mix together mayonnaise, honey, and stone-ground mustard until well combined.
- Spread the honey-mustard sauce generously over the top of each chicken breast.
- Top the chicken with crispy bacon and grated Monterey Jack cheese.
- Bake in the oven for 25-30 minutes, or until the chicken's internal temperature reaches 165°F (75°C).
- Serve with extra honey mustard sauce for dipping.
