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In the heart of my kitchen, the vibrant notes of lemongrass and the deep, savory aroma of slow-simmered broth transport me to the bustling streets of Hue, Vietnam. The first time I had Bun Bo Hue, I was blown away by the harmony of spices melding together in one bowl. This isn’t just another bowl of noodle soup; it’s a celebration of rich flavors and warming spices, perfect for cozy evenings or when I want to impress guests.

As someone who often craves a home-cooked meal but finds myself stuck in the fast-food rut, this dish became my go-to. With tender slices of beef and a medley of fresh herbs, each spoonful is a delightful explosion of taste. Just imagine slurping up savory noodles enveloped in a fragrant broth, and you’ll understand why this authentic Bun Bo Hue is destined to become a cherished favorite in your home, too! Ready to turn your kitchen into a Vietnamese retreat? Let’s dive right into the recipe!

Why Choose Authentic Bun Bo Hue for Dinner?

Flavorful and fragrant, this dish brings the essence of Hue’s street food to your table.
Rich in layers of taste, the broth is an aromatic symphony of savory spices and herbs.
Crowd-pleaser, everyone will be mesmerized when they taste the fusion of tender beef and fresh vegetables.
Versatile and customizable, feel free to add your favorite toppings for a unique twist!
Rewarding, the lengthy cooking process ensures each ingredient infuses perfectly, making every bite memorable.
For more delightful experiences, discover other Vietnamese recipes that will inspire your next cooking adventure!

Authentic Bun Bo Hue Ingredients

Here’s what you’ll need to recreate this delightful dish at home:

For the Broth

2 lb pork bones – essential for creating a flavorful, rich broth.
2 lb brisket – adds a hearty texture to the soup.
7 qt water – the base to bring all the ingredients together.
1 large white onion – imparts sweetness and depth to the broth.
1 piece ginger (about 2×2 inches, cut into thin slices) – enhances the aromatic profile of the dish.
2 stalks lemongrass (cut into 3 inches, smashed) – delivers a refreshing citrusy flavor.
5 cloves garlic – boosts the savory richness of the broth.
1 cinnamon stick – adds warmth and a hint of sweetness.
5 whole cloves – infuses the broth with a unique spiced aroma.

For the Oil and Seasoning

¼ c pure sesame oil – provides a toasty, nutty flavor.
1 tbsp annatto seeds – used for color and a subtle earthiness.
5 medium shallots (minced) – enriches the broth with sweet, caramel notes.
5 cloves garlic (minced) – intensifies the garlic flavor throughout the dish.
2 tbsp pure sesame oil – adds a second layer of sesame flavor in the sauté.
2 tsp red pepper flakes – gives a delightful kick to your broth.
3 tbsp lemongrass (minced) – intensifies that fragrant lemongrass essence.
2 tbsp shrimp paste – contributes umami richness and depth.
2 tbsp chicken bouillon – enhances the overall flavor of the broth.
1 tbsp Kosher salt – seasons the broth to perfection.
2 tbsp fish sauce – adds a depth of savory seasoning.

For the Garnish and Toppings

1 medium white onion (thinly sliced) – adds crunch and freshness.
5 stalks green onion (chopped) – brightens up your dish with color and flavor.
1 lb beef tenderloin (thinly sliced) – a tender addition to elevate the dish.
1 bag premium Hue noodles – the perfect vessel for soaking up that delicious broth.
Water spinach (shredded) – adds a refreshing green element.
Banana flower (shredded) – a unique garnish that enhances visual appeal.
Beansprout – adds crunch and freshness to each bowl.
Fresh oregano leaves – offers a touch of aromatic flavor.
Lime wedges – a squeeze of lime brightens the broth beautifully.
Red cabbage (shredded, optional) – adds color and a bit of crunch.
3 slices Thai chilies – perfect for those who like it spicy!

Embrace the culinary journey with these ingredients, and let the tailgate aroma of Authentic Bun Bo Hue fill your kitchen. Enjoy every simmering moment!

How to Make Authentic Bun Bo Hue

Prepare the Pork Bones: In a medium cooking pot, fill with water and bring to a boil. Add 2 lb of pork bones and cook over high heat for 10 minutes to eliminate impurities. Drain and wash the pork bones with cold water, then set aside.
Blanch the Brisket: Use the same pot to quickly blanch 2 lb of brisket, then drain and wash like the pork bones. Let cool and set aside.
Toast the Spices: In a cooking pan over medium heat, toast the spices, including garlic and cinnamon stick, until fragrant. Tie the cinnamon stick and lemongrass using kitchen twine and place the rest into a sachet.
Simmer the Broth: In a large cooking pot, bring 7 qt of water to a boil. Add the prepared pork bones and brisket, then bring back to a boil before lowering the heat to a gentle simmer.
Add Aromatics: Add the spice sachet, lemongrass stalks, and cinnamon sticks to the pot. Simmer for 45 minutes, occasionally skimming away impurities. Remember, don’t stir the pot during this process.
Enhance the Broth: After 45 minutes, add the whole white onion and continue cooking the broth over medium-high heat for another 45 minutes.
Infuse the Oil: Meanwhile, add sesame seeds and annatto seeds to a stainless steel cooking pan over medium-low heat for 5 minutes. Strain to discard the annatto seeds and return the infused sesame oil to the pan.
Sauté Aromatics: Add minced garlic and shallot to the sesame oil and sauté for 3-4 minutes, then set aside.
Sauté Seasoning Ingredients: In the same pan, sauté the seasoning ingredients in sesame oil for about 3-4 minutes. Set aside for later.
Recompose the Broth: Remove the brisket and let it cool. Discard other ingredients from the pot, then add about 8 cups of hot water. Mix in the sautéed oil mixture and seasoning mixture.
Dissolve the Seasoning Mix: In a small mixing bowl, combine the remaining seasoning ingredients with half a cup of hot broth. Stir to dissolve completely, then pour this back into the broth.
Final Simmer: Continue simmering the broth for an additional 20 minutes. Keep the broth on low heat while preparing to serve.
Prepare Meats: Cut the brisket into thin slices. Quickly blanch the tenderloin slices in hot water, then wrap them in plastic wrap to keep warm.
Cook the Noodles: Prepare the Hue noodles according to package instructions and keep warm.
Assemble the Bowls: In a large soup bowl, fill half with cooked noodles, then add slices of brisket and tenderloin. Garnish with thinly sliced white onion and green onion. Ladle enough broth to submerge the noodles completely.
Serve with Toppings: Serve your aromatic Bun Bo Hue with an array of fresh vegetables and dipping sauce on the side.

Optional: Squeeze some fresh lime over the bowl for an added zesty flavor.
Exact quantities are listed in the recipe card below.

Tips for the Best Authentic Bun Bo Hue

Quality Ingredients: Use fresh, high-quality ingredients to ensure a rich and flavorful broth. This is key to achieving authentic Bun Bo Hue flavor.
Simmering Time: Don’t rush the simmering process! Allow your broth to simmer gently for the full time to extract maximum flavor from the herbs and spices.
Scum Removal: Remember to occasionally skim off any impurities that rise to the surface during simmering. This will help preserve the clarity and taste of your broth.
Noodle Cooking: Cook Hue noodles just until tender, as overcooking may result in mushy noodles that will not hold their shape in the bowl.
Taste as You Go: Adjust the seasoning by tasting your broth throughout the cooking process. Adding the right balance of fish sauce and salt is essential for authentic flavor.
Garnishes Matter: Don’t skip the fresh herbs and lime wedges! They brighten every bowl of soup and enhance the overall dining experience of your authentic Bun Bo Hue.

What to Serve with Authentic Bun Bo Hue?

Imagine inviting friends over for a delicious bowl of spicy noodle goodness that sparks conversations and warms hearts.

Herb Salad: A bright mix of basil, mint, and cilantro, this salad adds a refreshing crunch that contrasts beautifully with the rich broth.
Lime Wedges: Squeezing fresh lime over the soup enhances its flavors, adding a zesty brightness that cuts through the richness of the broth.
Crispy Spring Rolls: These golden treats offer a delightful crunch, making a perfect appetizer alongside the soup for an exciting textural mix.
Chili Sauce: A drizzle of your favorite chili sauce can turn the heat up a notch, allowing each bowl to be as spicy as you desire.
Grilled Vietnamese Sausages: The smoky, savory flavors of these sausages pair well with the broth, offering another layer of indulgent taste.
Coconut Water: Sipping on refreshing coconut water balances the spiciness of the soup, creating a delightful meal experience that feels tropical and vibrant.
Mango Sticky Rice: For dessert, this sweet and creamy treat complements your savory bowl, bringing a lovely finish to the meal with its luscious textures.

Make Ahead Options

These Authentic Bun Bo Hue preparations are a lifesaver for busy weeknights! You can prepare the broth, including the pork bones and brisket, up to 24 hours in advance. Just cool the broth completely and refrigerate it in a tightly sealed container. Additionally, slice the brisket and tenderloin, wrapping them in plastic wrap to keep them fresh. When ready to serve, simply reheat the broth on the stove until bubbly, cook the Hue noodles according to package instructions, and assemble the bowls with garnishes. This method ensures each bite of your soup is just as delicious as the first time you made it, saving you time without sacrificing flavor!

How to Store and Freeze Authentic Bun Bo Hue

Room Temperature: It’s best to serve Authentic Bun Bo Hue fresh, but if leftover, leave it at room temperature for no more than 2 hours to prevent spoilage.
Fridge: Store in an airtight container in the fridge for up to 3 days. Be sure to separate the broth from the noodles to keep them fresh and prevent mushiness.
Freezer: For longer storage, freeze the broth (without noodles) in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: Reheat the broth gently on the stovetop, adding the noodles just before serving for the best texture. Enjoy your warm and delicious bowl once again!

Authentic Bun Bo Hue Variations

Elevate your bowl of Bun Bo Hue with these exciting twists and swaps to make it uniquely your own!

Vegetarian: Swap pork bones for a rich vegetable broth and replace meat with hearty mushrooms or tofu for texture.
The rich flavors will still shine through, showcasing how versatile this dish can be!
Gluten-Free: Use rice noodles instead of Hue noodles to cater to gluten sensitivities while maintaining a delightful consistency.
This way, you can enjoy the essence of the dish without compromising on taste!
Extra Spicy: Add more red pepper flakes or a few extra Thai chilies to the broth for those who crave a fiery kick.
Feel the heat transform each bowl into a spicy adventure!
Coconut Cream: Stir in coconut cream at the end of cooking for a creamy twist that adds sweetness and depth.
This unexpected touch brings a luscious creaminess that takes the dish to the next level.
Seafood Delight: Incorporate shrimp or scallops instead of beef tenderloin for a luxurious seafood twist.
Each bite becomes a fresh ocean experience that perfectly pairs with the aromatic broth.
Asian Greens: Swap water spinach for bok choy or Chinese broccoli for a hearty green addition.
Not only will it enhance the nutrition, but the colors will brighten your bowl beautifully!
Herb Boost: Experiment with different herbs like Thai basil or cilantro instead of oregano for a refreshing change.
Each herb adds its own unique character, transforming your Bun Bo Hue into a personal masterpiece.
Miso Infusion: Mix in a tablespoon of miso paste to deepen the umami flavor of the broth.
This addition will create an unexpected richness that keeps everyone coming back for more!

Authentic Bun Bo Hue Recipe FAQs

What type of pork bones should I use for the broth?
Absolutely, I recommend using meaty pork bones such as neck bones or trotters; they provide a richer flavor to the broth, making it hearty and delicious. Look for bones that have some meat still attached to ensure that the broth is both savory and satisfying.

How should I store leftover Bun Bo Hue?
To store your authentic Bun Bo Hue, allow it to cool completely before putting it in an airtight container. The broth can last up to 3 days in the refrigerator, but remember to keep the noodles separate to prevent them from becoming soggy!

Can I freeze Bun Bo Hue?
Yes, you can freeze your broth! Pour the cooled broth (without noodles) into freezer-safe containers and store it for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat gently on the stovetop.

What should I do if my broth turns cloudy?
If your broth turns cloudy, it’s often due to impurities that weren’t fully skimmed off during simmering. To avoid this, make sure to skim the surface regularly while cooking. If it’s too late, don’t worry! You can strain your broth through a fine sieve or cheesecloth to clarify it before serving.

Is Authentic Bun Bo Hue suitable for people with dietary restrictions?
Yes, Authentic Bun Bo Hue can be adjusted for dietary preferences! For gluten-free options, substitute traditional noodles with rice noodles. If you’re mindful of seafood allergies, you can skip the shrimp paste and fish sauce; try using soy sauce instead for a different flavor experience without compromising on taste.