There’s something undeniably delightful about the combination of sweet and savory that makes my taste buds dance. Picture this: tender chicken, lovingly wrapped in crispy bacon and coated with a caramelized brown sugar glaze. The moment you step into your kitchen and breathe in that irresistible aroma, you know you’re in for a treat. That’s exactly what you can expect with these Bacon Brown Sugar Chicken Tenders, a family-friendly recipe that easily transforms a simple weeknight dinner into something extraordinary.
What I love most is how this dish can pull double duty; perfect as a game day snack or a casual weeknight meal. In just 40 minutes, you can impress your loved ones with an appetizer that feels gourmet but requires minimal effort. Whether you’re a culinary novice or a seasoned pro, this recipe is straightforward and incredibly satisfying. Let’s dive into making these sweet and savory tenders that are sure to become a staple in your kitchen!
Why Are Bacon Brown Sugar Chicken Tenders Irresistible?
Irresistible aroma: The combination of bacon and brown sugar fills your kitchen with an enticing scent that’s hard to resist.
Quick and Easy: With only 40 minutes of cooking time, this recipe is perfect for busy weeknights or last-minute gatherings.
Family-Friendly: Kids and adults alike will adore these tenders, making meal planning a breeze.
Versatile: Great for game day snacks or casual dinners, they adapt to any occasion with ease.
Crowd-Pleaser: Serve with a variety of dipping sauces for extra fun and flavor, ensuring everyone leaves satisfied!
Bacon Brown Sugar Chicken Tenders Ingredients
For the Chicken
• Boneless Skinless Chicken Breasts – Choose fresh for optimal flavor and tenderness.
• Thick-Cut Bacon – Wraps around the chicken, providing the perfect crispy texture that thinner bacon can’t match.
For the Coating
• Brown Sugar – Adds delightful sweetness and helps achieve that mouthwatering caramelization. Coconut sugar can be used for a healthier swap!
• Paprika – Provides a subtle smokiness and beautiful color to your tenders.
• Garlic Powder – Enhances the savory depth, making every bite an explosion of flavor.
• Cayenne Pepper (optional) – Adds a kick of heat; feel free to adjust based on your spice preference.
• Salt and Black Pepper – Essential seasonings to enhance and balance all the flavors.
These Bacon Brown Sugar Chicken Tenders are not just easy to prepare—they’re a delicious experience waiting to happen!
How to Make Bacon Brown Sugar Chicken Tenders
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Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking these scrumptious chicken tenders. This temperature ensures a perfect balance of cooking and caramelization.
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Prepare Chicken: Cut the boneless skinless chicken breasts into tender-sized pieces. Season them generously with salt, black pepper, paprika, and garlic powder for a flavorful base.
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Mix Coating: In a bowl, whisk together the brown sugar, paprika, garlic powder, and optional cayenne pepper until well combined. This sweet mixture will create a delicious glaze as it bakes!
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Wrap Chicken: Take each piece of chicken and wrap it tightly with a slice of thick-cut bacon. Secure the bacon in place with toothpicks to keep everything intact while cooking.
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Coat with Sugar Mixture: Roll each bacon-wrapped tender in the brown sugar mixture until fully coated. This coating will create that irresistible sweetness and delightful crust when baked.
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Bake Tenders: Arrange the coated chicken tenders on a baking sheet in a single layer. Bake for 20-25 minutes until the bacon is crispy and the chicken is fully cooked. Broiling for an extra minute can add additional crispy edges!
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Rest: Once done, remove the tenders from the oven and allow them to rest for about 5 minutes. This helps retain the moisture and enhances the flavor of the chicken.
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Serve: Present your Bacon Brown Sugar Chicken Tenders on a beautiful wooden board. Include a variety of dipping sauces in small ramekins for a fun and interactive appetizer experience!
Optional: For an extra touch, sprinkle with chopped parsley before serving for added color and freshness.
Exact quantities are listed in the recipe card below.
Storage Tips for Bacon Brown Sugar Chicken Tenders
- Fridge: Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 375°F (190°C) for about 10-15 minutes to maintain crispiness.
- Freezer: For longer storage, wrap each bacon brown sugar chicken tender in foil and freeze for up to 3 months. Allow to thaw in the fridge overnight before reheating.
- Room Temperature: Avoid keeping cooked tenders at room temperature for more than 2 hours to ensure food safety.
- Reheating: To restore that crispy texture, reheating in the oven or an air fryer is recommended, rather than a microwave, which can make them soggy.
Make Ahead Options
These Bacon Brown Sugar Chicken Tenders are perfect for busy home cooks looking to save time in the kitchen! You can prep everything up to 24 hours in advance by cutting the chicken into pieces and seasoning them with salt, pepper, paprika, and garlic powder. Wrap each chicken piece with bacon and secure it with toothpicks, then refrigerate them in an airtight container. When you’re ready to impress your family or guests, simply coat the prepped tenders in the brown sugar mixture and bake them according to the original instructions. This way, you’ll enjoy the same delicious, sweet, and savory flavors without the last-minute rush!
Bacon Brown Sugar Chicken Tenders Variations
Get ready to make this recipe your own with delicious twists and substitutions!
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Turkey Bacon: Swap regular bacon for turkey bacon for a leaner option. This keeps it healthier but might alter the crispiness you crave.
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Coconut Sugar: For a healthier alternative, use coconut sugar instead of brown sugar. It brings a unique flavor that adds depth to the sweetness.
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Spicy Kick: Add a dash of chili powder or hot sauce to the brown sugar mixture for those who appreciate a little heat. It enhances the flavor profile and brings a fun twist!
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Herb Infusion: Sprinkle fresh herbs like thyme or rosemary over the chicken before wrapping them with bacon. This fragrant addition will elevate your taste experience.
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Pineapple Glaze: Incorporate crushed pineapple into the sugar mix for a tropical twist! It balances the savory notes with fruity freshness—a delightful surprise in every bite.
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Crunchy Topping: For added texture, try rolling the tenders in crushed cornflakes after coating with sugar. This will give your chicken tenders a crispy layer that will have everyone coming back for more.
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Parmesan Dust: Sprinkle grated Parmesan cheese over the tenders before baking. It adds a savory richness that complements the sweetness beautifully.
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Vegetable Wrap: For a vegetarian twist, consider wrapping asparagus or zucchini strips in the same sweet glaze, allowing for a fun and vibrant appetizer that’s just as satisfying!
Expert Tips for Bacon Brown Sugar Chicken Tenders
- Bacon Prep: Partially cook bacon before wrapping to render some fat and enhance crispiness, ensuring a perfect texture.
- Resting Time: Let the chicken tenders rest for a few minutes after baking to allow juices to redistribute, enhancing flavor.
- Secure Wrapping: Use toothpicks to hold the bacon in place, which makes serving easier and keeps everything intact during cooking.
- Coating Method: Make sure to coat evenly with the brown sugar mixture to avoid burnt spots; a generous layer ensures caramelization.
- Dipping Sauces: Offer a variety of sauces like honey mustard or BBQ for dipping to elevate the experience of these bacon brown sugar chicken tenders!
What to Serve with Bacon Brown Sugar Chicken Tenders?
Create a delightful and memorable meal experience alongside these mouthwatering tenders.
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Creamy Coleslaw: The crunchy texture of coleslaw balances the savory sweetness perfectly, providing a refreshing contrast with every bite. This cool, tangy side will make your meal feel more complete!
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Garlic Breadsticks: Soft and buttery, these breadsticks offer an excellent vehicle for scooping up the tender pieces, soaking up flavorful juices, and adding a delightful carb element to your spread.
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Honey Mustard Dipping Sauce: A sweet and tangy addition, this sauce enhances the flavor profile of the chicken tenders, making each bite even more indulgent and satisfying.
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Crispy Oven-Roasted Potatoes: These fragrant, seasoned oven-roasted potatoes add a heartiness to the meal. Their golden crust and fluffy interior make them a perfect pairing with the tenders.
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Mixed Green Salad: A light salad with fresh vegetables adds a burst of color and healthiness to your plate. Drizzle with a vinaigrette to keep things vibrant and zesty.
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Sweet Corn on the Cob: A classic side that evokes comfort, buttery corn pairs beautifully with the sweet and savory flavors of the chicken and adds a delightful pop of sweetness.
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Sparkling Lemonade: A refreshing drink that complements the sweet and salty flavor of the tenders, offering a light, citrusy brightness to your meal—a perfect thirst quencher!
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Chocolate Chip Cookie Dessert: Finish on a sweet note! Soft, warm cookies filled with chocolate provide an irresistible ending that resonates with both kids and adults.
By thoughtfully pairing these sides and drinks, you’ll elevate your Bacon Brown Sugar Chicken Tenders to a full-fledged feast!
Bacon Brown Sugar Chicken Tenders Recipe FAQs
How do I choose ripe ingredients for Bacon Brown Sugar Chicken Tenders?
Absolutely! When selecting your chicken breasts, look for fresh, boneless, and skinless pieces with a pinkish hue and no dark spots. Choosing thick-cut bacon is also crucial; it should be firm with a vibrant color and minimal fat. Thin bacon may not hold up well when cooked and could lead to a less satisfying texture.
What’s the best way to store leftover Bacon Brown Sugar Chicken Tenders?
Very! Leftovers should be stored in an airtight container in the fridge for up to 4 days. If you notice the chicken starts to dry out, you can place a damp paper towel over it to help retain moisture. For longer storage, you can wrap them up in foil or freezer bags and store them in the freezer for up to 3 months.
Can I freeze Bacon Brown Sugar Chicken Tenders? If so, how?
Definitely! To freeze, wrap each individual bacon brown sugar chicken tender in aluminum foil or place them in a freezer-safe bag after cooling completely. Label the bags with the date, and they can be kept in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight and reheat in the oven at 375°F (190°C) for about 10-15 minutes.
What are some common troubleshooting tips for making Bacon Brown Sugar Chicken Tenders?
Sometimes, bacon can turn out chewy rather than crispy. To avoid this, I recommend partially cooking the bacon in the microwave for about 2-3 minutes before wrapping it around the chicken; this renders some of the fat, leading to a crispier finish. Also, ensure your oven is properly preheated; a lack of heat can lead to soggy tenders. Lastly, make sure to rest the chicken after baking so the juices redistribute, which will keep them juicy and flavorful.
Are there any dietary considerations I should be aware of?
Absolutely! If you’re concerned about allergies, be sure to check the labels of your ingredients. The bacon used in this recipe contains pork, which may not be suitable for everyone. For a healthier alternative, consider turkey bacon or even a plant-based bacon option. Additionally, if you’re following a low-sugar diet, feel free to swap brown sugar for a coconut sugar to lower your glycemic index while still achieving that sweet flavor.
Can pets eat Bacon Brown Sugar Chicken Tenders?
It’s best to avoid giving your pets bacon or any processed foods that contain added seasoning or sugar. While plain chicken breast is safe for pets, these tenders are not suitable due to the sugar and seasoning content. Always consult with your veterinarian before introducing new foods to your pet’s diet.
Bacon Brown Sugar Chicken Tenders That Steal the Show
Ingredients
Equipment
Method
- Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking these scrumptious chicken tenders.
- Prepare Chicken: Cut the boneless skinless chicken breasts into tender-sized pieces and season with salt, black pepper, paprika, and garlic powder.
- Mix Coating: In a bowl, whisk together the brown sugar, paprika, garlic powder, and optional cayenne pepper until well combined.
- Wrap Chicken: Take each piece of chicken and wrap it tightly with a slice of thick-cut bacon, securing with toothpicks.
- Coat with Sugar Mixture: Roll each bacon-wrapped tender in the brown sugar mixture until fully coated.
- Bake Tenders: Arrange the coated chicken tenders on a baking sheet and bake for 20-25 minutes until the bacon is crispy.
- Rest: Allow the tenders to rest for 5 minutes after baking.
- Serve: Present your Bacon Brown Sugar Chicken Tenders on a wooden board with a variety of dipping sauces.
