There’s nothing quite like the warmth of a home-cooked meal to brighten your day, and these Baked Miso Sweet Potato Slices are no exception. As the leaves turn crisp and fall approaches, the sweet aroma of miso paired with sweet potatoes fills the kitchen, creating a comforting atmosphere that invites everyone to gather around the table. This isn’t just another side dish; it’s a delightful celebration of flavors that elevate any meal.
Imagine sinking your fork into tender, caramelized sweet potato slices, layered with a rich, umami-filled miso glaze. Not only do these slices bring visual appeal with their vibrant hues, but they also play a harmonious symphony of sweet and savory tastes. Plus, they’re gluten-free and vegetarian, making them a versatile choice for everyone at your gathering. As we dive into this easy recipe, you’ll discover how a few simple ingredients can transform everyday dining into a memorable experience. Let’s get baking!
Why are Baked Miso Sweet Potato Slices amazing?
Unique Flavor Profile: The savory umami from white miso perfectly complements the natural sweetness of sweet potatoes, creating a taste that’s both comforting and exciting.
Visually Stunning: Each slice, vibrant in color, creates an appealing dish that will impress your guests at any gathering.
Gluten-Free & Vegetarian: These slices cater to various dietary needs without compromising on taste, perfect for all types of eaters.
Quick Preparation: In just a few simple steps, you can create a side dish that feels gourmet and sophisticated—ideal for busy weeknights or festive occasions.
Crowd Pleaser: Whether served at holiday dinners or casual get-togethers, these sweet potato slices are sure to be a hit, leaving everyone coming back for more!
Baked Miso Sweet Potato Slices Ingredients
For the Sweet Potatoes
• Sweet Potatoes – Base ingredient offering natural sweetness and nutrition; select similar-sized ones for even cooking.
• Flaky Sea Salt – Enhances flavor and texture; you can use kosher salt as a substitute.
For the Miso Glaze
• Unsalted Butter – Adds richness and flavor; can be substituted with ghee or coconut oil for a dairy-free option.
• White Miso – Provides the essential umami flavor in these Baked Miso Sweet Potato Slices; substitute chickpea miso for a vegan version.
• Maple Syrup – Brings sweetness and a hint of caramel; honey can be used as a substitute if desired.
• Rice Vinegar – Balances the flavors with a touch of acidity; apple cider vinegar works well as an alternative.
• Ginger – Infuses freshness and a spicy kick; feel free to use crushed ginger if minced isn’t at hand.
• Garlic – Elevates the overall flavor; shallots can be swapped in if you prefer.
For the Garnish
• Green Onion – Adds mild onion flavor and freshness; perfect for finishing the dish and boosting visual appeal.
How to Make Baked Miso Sweet Potato Slices
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Preheat Oven: Start by preheating your oven to 350°F (180°C). Grease a baking dish to ensure the sweet potatoes won’t stick during baking and turn out perfectly.
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Prepare Miso Sauce: In a saucepan over low heat, combine the unsalted butter, maple syrup, and white miso. Stir until fully melted and combined, then add in the rice vinegar, ginger, and garlic for a flavorful glaze.
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Toss Sweet Potatoes: Slice your sweet potatoes into even rounds for consistent cooking. In a large bowl, add the sweet potato slices and pour the miso sauce over them. Toss gently to coat each slice evenly.
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Assemble in Baking Dish: Spread the tossed sweet potatoes in a circular pattern within the greased baking dish, ensuring they are laid out flat. Reserve any remaining miso sauce for later.
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Bake Covered: Cover the dish with foil and place it in the preheated oven. Bake for 35 minutes or until the sweet potatoes are tender when pierced with a fork.
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Add Sauce and Finish Baking: Carefully remove the foil and brush the remaining miso glaze over the sweet potatoes. Increase the oven temperature to 400°F (204°C) and bake uncovered for an additional 25 minutes, or until the edges are beautifully browned. For extra crispiness, broil for an additional 2 minutes.
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Serve: Once they’re golden and ready, garnish your Baked Miso Sweet Potato Slices with fresh green onions and a sprinkle of flaky sea salt. Serve immediately to enjoy their delightful flavors at their best.
Optional: Drizzle with a touch of extra maple syrup for added sweetness.
Exact quantities are listed in the recipe card below.
Baked Miso Sweet Potato Slices Variations
Feel free to make these Baked Miso Sweet Potato Slices your own with these delightful twists and substitutions!
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Dairy-Free: Substitute unsalted butter with coconut oil for a rich, non-dairy alternative.
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Spicy Kick: Add a pinch of crushed red pepper flakes to the miso glaze for a touch of heat that complements the sweetness.
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Herb Infusion: Toss in fresh herbs like rosemary or thyme with the sweet potatoes for an aromatic boost.
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Nutty Crunch: Top with toasted sesame seeds or chopped nuts, like walnuts, for added texture and flavor contrast.
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Miso Variety: Experiment with different types of miso, such as red miso or white chickpea miso for a vegan twist.
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Sweet Alternative: Swap maple syrup for agave nectar for a different sweet flavor profile that still shines through.
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Vegetable Mix-In: For a medley of flavors, include other root vegetables like carrots or parsnips; just adjust the cooking time accordingly.
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Crispy Topping: After broiling, sprinkle some panko breadcrumbs mixed with a little oil on top for an irresistible crispy finish!
Expert Tips for Baked Miso Sweet Potato Slices
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Even Slices: Use a mandolin or sharp knife to slice sweet potatoes uniformly for consistent cooking and better presentation.
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Watch the Time: For perfect doneness, check your sweet potatoes after 30 minutes. They should be soft but not mushy!
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Garnish Wisely: Don’t skip the green onion garnish! It adds a refreshing crunch that balances the richness of the miso glaze in your Baked Miso Sweet Potato Slices.
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Experiment with Miso: Try different types of miso, like chickpea or red miso, for varied flavor profiles that can elevate your dish even further.
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Storage Tips: Store any leftovers in an airtight container in the fridge. They’ll keep fresh for up to 5 days, making them perfect for quick meals throughout the week!
Make Ahead Options
These Baked Miso Sweet Potato Slices are fantastic for meal prep! You can slice the sweet potatoes and prepare the miso glaze up to 24 hours in advance. Simply store the sliced sweet potatoes in a bowl of cold water in the refrigerator (this prevents browning) and keep the miso sauce in an airtight container. When you’re ready to serve, drain the sweet potatoes, toss them with the miso glaze, and bake as instructed. This way, you’ll save precious time on busy weeknights without sacrificing flavor, enjoying the same delicious, tender results with minimal fuss!
How to Store and Freeze Baked Miso Sweet Potato Slices
Fridge: Store any leftover Baked Miso Sweet Potato Slices in an airtight container. They’ll stay fresh for up to 5 days, maintaining their delicious flavor.
Freezer: For longer storage, freeze the slices in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months.
Reheating: To enjoy the flavors again, reheat slices in the oven at 350°F (175°C) for about 15 minutes, or until warmed through. This brings back their crispy edges!
Air Tight Preparation: Always ensure that your storage containers are airtight to prevent freezer burn and maintain the quality of your baked miso sweet potato slices.
What to Serve with Baked Miso Sweet Potato Slices?
The perfect meal deserves equally fabulous accompaniments, and these sweet potato slices play beautifully with various flavors and textures.
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Creamy Risotto: The rich, creamy texture of risotto provides a wonderful contrast to the tender sweet potatoes, making your plate a delightful experience.
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Herb-Roasted Chicken: Juicy, seasoned chicken pairs well, offering a savory balance to the sweet and umami flavors of the sweet potato dish.
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Steamed Green Beans: Fresh, crisp green beans add a vibrant pop of color and a crunchy texture that complements the soft sweet potato slices.
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Quinoa Salad: A light quinoa salad with feta and cucumbers adds a refreshing touch, enhancing your meal with a burst of freshness and nuttiness.
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Toasted Sesame Broccoli: The slightly nutty flavor of broccoli will meld with the miso and sweet notes of the potatoes, creating a cohesive taste experience.
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Garlic Bread: For an irresistible side, crispy garlic bread adds a delightful crunch and flavor that guests will love to bite into alongside the soft-sweet side.
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Sparkling Lemonade: A glass of bubbly lemonade’s zesty lift enhances the dining experience, cleansing the palate beautifully between bites.
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Chocolate Mousse: End on a sweet note with a light, airy chocolate mousse that balances the savory flavors of your meal and leaves everyone smiling.
With these pairings, you’ll create a memorable dining experience that celebrates the delightful flavors of Baked Miso Sweet Potato Slices!
Baked Miso Sweet Potato Slices Recipe FAQs
How do I select sweet potatoes for this recipe?
Absolutely! When selecting sweet potatoes, look for those that are smooth and firm, without any dark spots or blemishes. Similar-sized sweet potatoes ensure even cooking, giving you the perfect tender texture throughout.
How should I store leftover Baked Miso Sweet Potato Slices?
Very simply! Store your leftover slices in an airtight container, and they will stay fresh in the fridge for up to 5 days. This makes for a quick addition to your meals throughout the week—quick reheating in the oven brings back their delightful flavors.
Can I freeze Baked Miso Sweet Potato Slices?
Definitely! To freeze, first, lay your slices in a single layer on a baking sheet until they are firm. Then, transfer them to a freezer-safe container or heavy-duty freezer bag. They can be stored for up to 3 months! When you want to enjoy them, simply reheat in the oven.
What if my sweet potatoes aren’t tender after baking?
No problem! If they’re not quite tender after the initial baking time, just cover them again with foil and continue baking for another 10 to 15 minutes until they are soft when pierced with a fork. Making sure to slice them evenly can also help ensure they cook through perfectly.
Are Baked Miso Sweet Potato Slices safe for pets?
It’s best to avoid sharing them with pets, especially due to the garlic and miso. While sweet potatoes are safe for dogs in moderation, seasonings can upset their stomachs, so it’s better to keep this delightful dish just for you!
Can I make this recipe vegan?
Absolutely! You can easily make Baked Miso Sweet Potato Slices vegan by substituting the unsalted butter with coconut oil or vegan butter. Additionally, use chickpea miso instead of white miso for a fully vegan dish that still packs the umami flavor!
Baked Miso Sweet Potato Slices You’ll Crave Again and Again
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C) and grease a baking dish.
- In a saucepan over low heat, combine the unsalted butter, maple syrup, and white miso. Stir until fully melted and combined, then add in the rice vinegar, ginger, and garlic.
- Slice your sweet potatoes into even rounds. In a large bowl, add the sweet potato slices and pour the miso sauce over them. Toss gently to coat each slice.
- Spread the sweet potatoes in a circular pattern within the greased baking dish, laying them out flat.
- Cover the dish with foil and bake for 35 minutes or until tender.
- Remove the foil and brush the remaining miso glaze over the sweet potatoes. Increase the oven temperature to 400°F (204°C) and bake uncovered for an additional 25 minutes.
- Garnish with fresh green onions and a sprinkle of flaky sea salt. Serve immediately.
