Biscoff Banana Bread

The richness of creamy Biscoff spread combined with the sweet comfort of ripe bananas makes this Biscoff Banana Bread a must-try for any baking enthusiast. This loaf is ultra-moist, gently spiced, and layered with the nostalgic warmth of cinnamon and cookie butter. With each slice, you’ll experience a delightful balance between tender banana bread and a decadent Biscoff swirl.

Perfect for breakfast, dessert, or an afternoon treat, this recipe is simple yet indulgent. It’s a brilliant way to use overripe bananas while elevating the classic banana bread to something extraordinary. Whether served warm with a dollop of whipped cream or paired with coffee, this loaf is guaranteed to disappear fast.

Full Recipe

Ingredients:

• 3 ripe bananas, mashed

• 2 large eggs

• 1/2 cup brown sugar

• 1/2 cup granulated sugar

• 1/2 cup unsalted butter, melted

• 1/2 cup Biscoff cookie butter

• 1/4 cup Greek yogurt

• 1 1/2 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1 tsp vanilla extract

• 1/2 tsp ground cinnamon

• 1/2 cup crushed Biscoff cookies (optional, for topping)

• Extra Biscoff spread, for swirling on top

Directions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

2. In a large bowl, mash the bananas well. Add in the melted butter, Biscoff spread, Greek yogurt, both sugars, eggs, and vanilla extract. Whisk until smooth and fully combined.

3. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.

4. Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.

5. Pour the batter into the prepared loaf pan. Spoon dollops of Biscoff spread on top and swirl gently with a knife. Sprinkle crushed Biscoff cookies if desired.

6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

7. Let cool in the pan for 10–15 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.

Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 310 kcal | Servings: 10 slices

A Twist on a Classic Favorite

Banana bread has been a household staple for generations, cherished for its simplicity, comfort, and the magical transformation of overripe bananas into a moist, flavorful loaf. But when you add Biscoff cookie butter into the mix, everything changes. The result is a rich, spiced, indulgent bread that combines the best of both worlds—classic banana flavor and the irresistible caramelized taste of Biscoff cookies. Biscoff Banana Bread isn’t just an upgrade—it’s a completely new experience that turns a familiar favorite into something extraordinary.

What is Biscoff, and Why Is It So Popular?

Biscoff, also known as cookie butter or speculoos spread, originates from Belgium and is made from crushed speculoos cookies. These cookies are thin, crisp, and flavored with a distinct blend of spices like cinnamon, nutmeg, ginger, and cloves. The spreadable version has taken the culinary world by storm, beloved for its creamy texture and deep caramelized flavor profile.

Its popularity lies in its versatility. Biscoff can be spread on toast, drizzled over pancakes, mixed into milkshakes, or baked into cakes and cookies. When used in banana bread, it enhances the natural sweetness of bananas while adding a depth of flavor and richness that you can’t get from butter or oil alone.

What Makes Biscoff Banana Bread So Special?

This bread is more than just a mash-up of ingredients. The synergy between ripe bananas and Biscoff spread is simply unmatched. Bananas bring moisture, sweetness, and a soft texture, while Biscoff adds a buttery mouthfeel and subtle spice. Together, they create a tender, aromatic loaf that’s sweet but not overwhelming.

Unlike some banana breads that can feel dense or one-dimensional, this version remains light and fluffy thanks to the balance of ingredients like yogurt, butter, and the mashed bananas. And the swirls of melted Biscoff on top? They caramelize slightly as the bread bakes, creating a visually stunning and flavor-packed crust that makes each slice a showstopper.

The Role of Texture in This Bread

One of the hallmarks of a memorable banana bread is the texture, and Biscoff Banana Bread delivers in every bite. The bread itself is ultra-moist thanks to the ripe bananas and Greek yogurt, which help keep it tender for days. The Biscoff swirl on top adds both a soft gooeyness and a touch of crunch when topped with crushed cookies.

Every bite offers something different—a melty pocket of cookie butter, a crumbly crust, and a soft, buttery interior. It’s this medley of textures that sets it apart from traditional banana bread.

Perfect for Any Occasion

This is the kind of recipe that works year-round and for just about any occasion. Serve it as a breakfast treat, a mid-afternoon pick-me-up, or as a dessert after dinner. It’s also a crowd-pleaser for brunch tables, holiday gatherings, potlucks, and even as a homemade gift. Wrapped up in parchment paper and tied with a ribbon, it makes a thoughtful, delicious present.

Whether enjoyed warm with a cup of tea, toasted and slathered with more Biscoff, or straight from the fridge the next day, this bread maintains its allure. It tastes even better the next day, once the flavors have had time to settle and meld together.

Tips for the Perfect Biscoff Banana Bread

There are a few tips that can elevate your banana bread from good to unforgettable. First, use bananas that are very ripe—almost black on the outside. The riper they are, the sweeter and more aromatic your bread will be.

Second, don’t overmix the batter. Overworking the dough activates gluten and can result in a tougher texture. Stir just until the ingredients are combined to keep it tender and fluffy.

Another pro tip: slightly warm the Biscoff before swirling it into the batter. This makes it easier to incorporate into the top of the loaf, creating those beautiful ribbons of caramel-colored spread.

Lastly, if you want a crunchy topping, add a few crushed Biscoff cookies before baking. They toast up beautifully in the oven and add a little crunch to balance the soft crumb.

How to Store and Serve It

Biscoff Banana Bread stores incredibly well. Once cooled, wrap it in foil or place it in an airtight container. It will keep for 3–4 days at room temperature or up to a week in the fridge. For longer storage, slice and freeze the bread individually. Then just reheat in the microwave or toaster oven when you need a quick treat.

To serve, you can enjoy it plain or add toppings. A light smear of cream cheese or extra cookie butter takes it over the top. Some even like to top it with a scoop of vanilla ice cream for dessert.

Can This Be Made Vegan or Gluten-Free?

Yes, with a few substitutions, this recipe can be adapted to meet different dietary needs. For a vegan version, replace the eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use a plant-based yogurt and butter. Make sure your Biscoff spread is certified vegan, which most commercial versions are.

To make it gluten-free, substitute the all-purpose flour for a gluten-free baking blend that includes xanthan gum or another binding agent. Check that the cookie spread and optional cookie crumble toppings are also gluten-free.

Why You’ll Keep Coming Back to This Recipe

The beauty of Biscoff Banana Bread is that it feels like comfort food, but with a gourmet twist. It’s easy enough for beginner bakers but impressive enough for seasoned pros. The familiar flavors of banana bread meet the nostalgic, slightly spicy sweetness of Biscoff to form a loaf that’s balanced, aromatic, and satisfying.

It’s a recipe you’ll return to over and over—not just for the flavor, but for the experience. It fills your kitchen with the smell of cinnamon and bananas, evokes memories of cozy breakfasts, and gives you the joy of cutting into a golden, perfectly baked loaf.

Conclusion

In the ever-growing world of banana bread variations, Biscoff Banana Bread holds its own as one of the most luxurious and flavorful options available. It’s rich, aromatic, and full of depth thanks to the magical combination of cookie butter and ripe bananas.

Whether you’re a longtime fan of Biscoff or just discovering its charm, this recipe invites you into a world of warm spices, soft textures, and sweet satisfaction. Once you bake it, it’s bound to become part of your regular rotation—a recipe passed on, shared, and devoured, one irresistible slice at a time.