Name: Creamy Blueberry Frozen Yogurt: A Simple Blissful Treat
Prep time: 10 min
Total time: 490 min
Ingredients: 1.5 cups Unsweetened Plain Non-Dairy Yogurt; 1 cup Frozen Blueberries; 2 tbsp Maple Syrup (optional); 1 tsp Vanilla Extract; Pinch of Salt; Non-Dairy Milk (add as needed for desired consistency)

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There’s nothing quite like the refreshing taste of summer captured in a scoop of homemade ice cream. One afternoon, the sun was shining, and I found myself pondering what to make for a cool treat. That’s when inspiration struck—a simple, creamy Blueberry Frozen Yogurt! With just a handful of ingredients and a few easy steps, this delightful dessert combines the tartness of fresh blueberries with the smoothness of yogurt.

As I blended the frozen blueberries with the yogurt, the vibrant purple color started to swirl, and I could practically hear the giggles of friends enjoying their favorite ice cream cone. It’s amazing how something so delicious can be so simple to whip up in just 10 minutes, leaving us time to savor the moment. Perfect for a warm afternoon or a healthful snack, this Blueberry Frozen Yogurt is not only crowd-pleasing but also mood-enhancing! Whether you’re avoiding dairy or just looking for a guilt-free indulgence, this treat is sure to become a favorite in your kitchen. Let’s dive into the recipe and cool off in style!

Why is Blueberry Frozen Yogurt a must-try?

Simplicity: With just five ingredients, this recipe is incredibly easy to make, requiring only 10 minutes of your time.
Vibrant Flavor: The sweet-tartness of blueberries complements the creamy yogurt, creating an irresistible combination that’s bursting with freshness.
Healthy Choice: A guilt-free dessert option loaded with antioxidants, it’s perfect for those looking to indulge without compromising their health goals.
Versatile: Enjoy it straight from a bowl or create stunning swirls in a cone for a delightful presentation.
Crowd-Pleaser: Perfect for kids and adults alike, it’s bound to brighten up any gathering or afternoon snack.
For more delightful frozen treats, don’t forget to check out my ice cream recipes!

Blueberry Frozen Yogurt Ingredients

• Here’s what you’ll need to whip up this delightful treat:

For the Base

Unsweetened Plain Non-Dairy Yogurt – 1 1/2 cup (360g) provides that creamy texture without dairy.
Frozen Blueberries – 1 cup (140g) adds vibrant color and natural sweetness.

For Sweetening

Maple Syrup – 2 tbsp (optional) for an extra touch of sweetness; honey can be a great substitute if you prefer.

For Flavor

Vanilla Extract – 1 tsp enhances the overall flavor profile beautifully.
Pinch of Salt – balances the sweetness and brings out the blueberry flavor.

To Blend

Non-Dairy Milk – add as needed to achieve your desired consistency while blending.

This Blueberry Frozen Yogurt is as delightful to make as it is to eat! Enjoy bringing a refreshing twist to your dessert table.

How to Make Blueberry Frozen Yogurt

Spoon the yogurt into an ice cube tray or mini muffin pan, filling them evenly. Cover and freeze overnight to create creamy yogurt cubes that will blend beautifully later.
Blend the frozen yogurt cubes, frozen blueberries, vanilla extract, and salt in a high-speed blender. Add maple syrup for extra sweetness, if desired. Blend until creamy—don’t hesitate to use a tamper if needed.
Serve immediately for a soft-serve texture, or transfer the mixture into a piping bag. Pipe delightful swirls into cups or cones for a visually stunning treat that’s as delicious as it looks!

Optional: Garnish with fresh blueberries or a sprinkle of granola for an extra crunch.

Exact quantities are listed in the recipe card below.

What to Serve with Blueberry Frozen Yogurt?

Imagine a sunlit afternoon, the sound of laughter in the air, and a refreshing dessert that cools you down and delights your taste buds.

Fresh Berries: A mix of strawberries, raspberries, and blueberries enhances the fruity, bold flavors of your frozen yogurt.
Granola Crunch: Add a sprinkle of crunchy granola on top for a satisfying texture contrast that brings out the creamy goodness of the yogurt.
Mint Leaves: Fresh mint leaves provide a burst of refreshing aroma and flavor, making each bite feel like a summery breeze.
Dark Chocolate Drizzle: A light drizzle of melted dark chocolate adds richness and a gourmet touch that pairs beautifully with the tartness of blueberries.
Pineapple Sorbet: Serve alongside a scoop of pineapple sorbet for a tropical twist that’s sure to impress guests and tantalize taste buds.
Almond Milkshake: A creamy almond milkshake makes a perfect drink to accompany the yogurt, creating a delightful harmony of flavors and a silky mouthfeel.
Lemonade Spritzer: A sparkling lemonade spritzer is a refreshingly tangy complement that brightens the palate, balancing the sweetness of the frozen yogurt.
Coconut Whipped Cream: An airy dollop of coconut whipped cream elevates your dessert to a whole new level of indulgent bliss.

Expert Tips for Blueberry Frozen Yogurt

Choose Quality Yogurt: Opt for a good-quality unsweetened non-dairy yogurt for the best flavor and texture. Avoid overly sweetened varieties.
Frozen Blueberries: Using frozen blueberries not only keeps the blend cool but also contributes to a thicker, creamier consistency. Fresh berries can water down the yogurt.
Adjust the Sweetness: Taste the mixture before serving. If you prefer a sweeter treat, feel free to add more maple syrup gradually.
Blend in Batches: If your blender struggles with the mixture, blend in smaller batches. This ensures a smooth consistency without overloading the blender.
Serving Suggestions: For a fun twist, try topping the Blueberry Frozen Yogurt with crushed nuts or a drizzle of your favorite non-dairy chocolate sauce!

Blueberry Frozen Yogurt Variations

Elevate your Blueberry Frozen Yogurt with these fun tweaks and swaps—let your creativity shine!

Dairy-Free Creaminess: Use coconut or almond yogurt for a richer, more tropical flavor. The creamy richness of coconut yogurt pairs perfectly with fruity desserts.
Mixed Berry Medley: Substitute blueberries with strawberries or raspberries, creating a colorful mix of flavors. Imagine a vibrant bowl of mixed berries, brightening up your dessert.
Sweetened with Honey: Swap maple syrup for honey for a different type of sweetness. This creates a lovely floral note that enhances the yogurt’s taste.
Nutty Delight: Add a tablespoon of almond or peanut butter to the blend for a creamy, nutty twist. The nutty flavor complements the blueberries perfectly, adding depth and richness.
Chocolate Lovers: Stir in cocoa powder or chocolate chips for a decadent chocolate version. Picture indulging in a chocolate-blueberry swirl, a true treat for dessert lovers!
Minty Freshness: Blend in fresh mint leaves for a refreshing and aromatic kick. The coolness of mint adds a delightful contrast to the sweetness of the yogurt and blueberries.
Zesty Lemon: Incorporate a splash of fresh lemon juice or zest to brighten up the flavor profile. The zesty tang enhances the blueberry’s natural tartness, making every bite refreshing.
Spiced Up: Add a pinch of cinnamon or nutmeg for a warm, spicy touch. This comforting addition creates a cozy dessert that’s perfect for cooler days.

How to Store and Freeze Blueberry Frozen Yogurt

Fridge: Store any leftover Blueberry Frozen Yogurt in an airtight container in the fridge for up to 3 days. It will maintain its creamy texture but may soften slightly.

Freezer: For longer storage, freeze the yogurt in an airtight container or freezer-safe bag for up to 1 month. Allow it to soften at room temperature for a few minutes before serving.

Reheating: If you want to enjoy your yogurt as a soft-serve dessert, let it sit out for about 10-15 minutes at room temperature before indulging.

Serving Tip: If you’ve piped it into cones and have leftovers, cover any exposed areas with plastic wrap to prevent freezer burn!

Make Ahead Options

These Blueberry Frozen Yogurt treats are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the yogurt cubes up to 24 hours in advance by spooning the yogurt into an ice cube tray or mini muffin pan and freezing overnight. Additionally, feel free to blend the yogurt cubes with blueberries, vanilla, and maple syrup ahead of time, then store the mixture in an airtight container in the freezer for up to 3 days. When you’re ready to enjoy, simply thaw for a few minutes to soften, then pipe into cups or cones for that delightful, freshly-served experience. Remember to keep the mixture tightly sealed to maintain that creamy texture and vibrant flavor, ensuring your Blueberry Frozen Yogurt is just as delicious as when you first made it!

Blueberry Frozen Yogurt Recipe FAQs

Which blueberries should I use for the Blueberry Frozen Yogurt?
I highly recommend using frozen blueberries for this recipe, as they provide a thicker, creamier consistency when blended. They also keep the yogurt cold and don’t water it down like fresh blueberries might. If you can find organic blueberries, those are fantastic too!

How long can I store Blueberry Frozen Yogurt in the fridge?
You can store any leftover Blueberry Frozen Yogurt in an airtight container in the fridge for up to 3 days. However, it may soften slightly, so I suggest enjoying it soon after making for the best texture.

Can I freeze Blueberry Frozen Yogurt? How do I do it?
Absolutely! To freeze Blueberry Frozen Yogurt, transfer it to an airtight container or a freezer-safe bag and store for up to 1 month. When you’re ready to enjoy it again, let it sit at room temperature for about 10-15 minutes, so it can soften a bit before serving. This ensures it has that delightful soft-serve texture.

What if my Blueberry Frozen Yogurt is too icy or hard after freezing?
If your yogurt turns out too icy after freezing, due to the water content in the blueberries or yogurt, simply let it sit at room temperature for 10-15 minutes before serving. You can also give it a quick blend again to break up any ice crystals. In the future, if you prefer, try adding a tablespoon of non-dairy milk when blending to enhance the creaminess.

Is this Blueberry Frozen Yogurt suitable for my child with allergies?
Yes, this Blueberry Frozen Yogurt is generally a great option as it’s dairy-free and can be made without refined sugars by omitting the maple syrup. Just be sure to check the labels of your non-dairy yogurt and any other ingredients for allergens. If you’re unsure, homemade alternatives can help control what’s in your treat!

Can I use other fruits instead of blueberries?
Certainly! This recipe is versatile, so you can swap out blueberries for other frozen fruits like strawberries, raspberries, or mangoes. Just keep in mind that different fruits may have different sweetness levels, so you may want to adjust the maple syrup accordingly. The more, the merrier when it comes to fruity variations!