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There’s something truly enchanting about the way a simple cut of beef transforms into a tender, flavorful masterpiece. My love affair with braciole began on a chilly evening when the air was filled with the comforting scent of garlic and herbs simmering in tomato sauce. It was a dish my grandmother proudly served during family gatherings, each slice holding a story and a world of flavor.

After a long week of work and takeout, the idea of preparing something homemade felt like a breath of fresh air. This braciole recipe is not just an easy delicious dish; it’s the perfect opportunity to bring everyone together around the table. You’d never guess that this elegant meal requires just a handful of ingredients and a little patience to cultivate those deep, rich flavors.

Get ready to roll up your sleeves and take delight in the art of cooking—whether you’re a seasoned chef or a home cook looking to impress. Join me as we dive into the step-by-step process of making velvety braciole that’ll become a treasured part of your culinary repertoire.

Why is Braciole a must-try dish?

Flavorful layers: Each bite of braciole offers a symphony of taste—a delightful mix of herbs, spices, and tender beef that marries beautifully in a rich tomato sauce.
Homemade goodness: This recipe allows you to break free from fast food and relish the comfort of homemade cuisine, perfect for cozy evenings.
Heartfelt gatherings: Braciole is ideal for family dinners or gatherings; its impressive presentation will have everyone asking for seconds!
Versatile pairing: Serve it over pasta, polenta, or mashed potatoes for a wholesome meal that transforms the usual weeknight fare into something extraordinary.
Simple yet elegant: With easy-to-follow steps, even novice cooks can create a delectable dish that looks and tastes gourmet.
A dash of tradition: Reminiscent of cherished family recipes, making braciole allows you to connect with culinary heritage while making new memories.
For a more comforting meal, consider pairing it with a fresh salad or some garlic bread. Enjoy!

Braciole Ingredients

For the Filling
• Flank steak or sirloin – 1.5 to 2 lbs, sliced thin and pounded flat for maximum tenderness.
• Italian-style breadcrumbs – ½ cup, giving the braciole its delightful texture.
• Chopped fresh parsley – ¼ cup, adding a burst of freshness and flavor.
• Chopped fresh basil – 2 tbsp, enhancing the Italian essence of this dish.
• Garlic, minced – 2 cloves, a must for that delightful aroma.
• Salt – ½ tsp, to enhance all the flavors.
• Black pepper – ½ tsp, for a slight kick.

For the Sauce
• Olive oil – 3 tbsp, used for searing the rolls to golden perfection.
• Olive oil – 2 tbsp, for sautéing onion and garlic in your sauce.
• Small onion, finely chopped – 1, anchoring the sauce with its sweetness.
• Garlic, minced – 2 cloves, for an extra layer of flavor in the sauce.
• Crushed tomatoes – 1 can (28 oz), the base of your rich, comforting sauce.
• Dried oregano – 1 tsp, bringing a classic Italian taste.
• Sugar – 1 tsp (optional), to help balance the acidity of the tomatoes.
• Salt and pepper to taste – for that perfect finishing touch.
• Water or broth – ½ cup (as needed), ensuring your sauce stays rich and luscious.

Let’s get cooking, as this braciole will turn your kitchen into a haven of warm, delectable aromas!

How to Make Braciole

Prepare the Beef: Lay the flank steak or sirloin slices on a cutting board and pound them to about ¼-inch thickness for even cooking. This helps to tenderize the meat, ensuring all the flavors soak in beautifully.
Mix the Filling: In a bowl, combine the Italian-style breadcrumbs, chopped parsley, basil, minced garlic, salt, and black pepper. Stir until everything is evenly blended, creating a flavorful mix to fill the beef.
Fill and Roll: Spoon a small amount of the breadcrumb mixture onto each beef slice. Roll them tightly from one end to the other, then secure with toothpicks or kitchen twine to keep everything inside while cooking.
Sear the Rolls: Heat 3 tablespoons of olive oil in a Dutch oven over medium-high heat. Sear the rolls on all sides until they are browned. This should take about 3-4 minutes per side. Remove them from the pot and set aside.
Sauté Aromatics: In the same pot, add 2 tablespoons of olive oil. Sauté the finely chopped onion and minced garlic until fragrant and translucent, about 5 minutes. This builds the flavorful base for your sauce.
Simmer the Sauce: Stir in the crushed tomatoes, oregano, sugar (if using), salt, and pepper. Allow the sauce to simmer for 5 minutes to meld the flavors before returning the braciole to the pot.
Cook Low and Slow: Place the braciole back in the pot, cover it, and reduce the heat to low. Simmer for 1.5–2 hours, turning occasionally and adding water or broth as needed to keep the sauce rich and moist.
Serve and Enjoy: Once cooked, remove the toothpicks or twine, slice the braciole, and serve with the delicious sauce over your choice of pasta, polenta, or mashed potatoes.

Optional: Garnish with additional chopped parsley for a fresh finish.

Exact quantities are listed in the recipe card below.

Expert Tips for Braciole

How to Pound Beef: Use a meat mallet to pound flank steak or sirloin evenly to about ¼-inch thick for tender, flavorful braciole that cooks evenly.
Avoiding Overstuffing: Be mindful not to overfill the beef rolls; a small spoonful of filling is enough. This ensures the rolls can be securely rolled without spilling.
Searing for Flavor: Sear the rolls until they’re golden brown; this step enhances the flavor of the braciole by creating a delicious crust before simmering.
Simmer Low and Slow: Allow the braciole to simmer on low heat for 1.5–2 hours. This slow cooking time tenderizes the meat and allows the sauce to absorb all the savory flavors.
Taste and Adjust: Always taste your sauce before serving. Adjust the seasoning with salt, pepper, or sugar to suit your palate and balance the acidity of the crushed tomatoes.
Pairing Suggestions: Serve your braciole with pasta, polenta, or mashed potatoes for a delightful meal. Add garlic bread and a salad for a complete dining experience.

Braciole Variations & Substitutions

Feel free to put your own spin on this exquisite dish and make it your own!

Gluten-Free: Swap Italian-style breadcrumbs for gluten-free panko or crushed gluten-free crackers for a similar texture. Your braciole will still maintain that delightful crunch!
Herb Boost: Add a mix of dried herbs like thyme or rosemary to your filling for an extra layer of flavor. This subtle switch elevates the dish while keeping it herbaceous.
Cheesy Surprise: Incorporate grated Parmesan or mozzarella into your breadcrumb mixture for a rich and cheesy filling. Imagine the joy when that melty goodness oozes out upon slicing!
Vegetable Filling: For a veggie twist, add sautéed spinach or mushrooms to the filling for a delicious, earthy taste. It’s a great way to sneak in some greens!
Spicy Kick: For heat, sprinkle red pepper flakes into the tomato sauce or mix them into the filling. This adds a warm, tingling heat that’ll awaken your taste buds!
Meat Variations: Replace beef with chicken or pork tenderloin for a lighter option. Each meat brings its own unique flavor while holding onto the spirit of braciole.
Nutty Flavor: Add finely chopped walnuts or pine nuts to your breadcrumb mix for a surprising crunch. This addition brings warmth and richness that’ll have everyone coming back for more!
Slow Cooker Option: Prepare braciole in a slow cooker on low for 6-8 hours for an effortless, melt-in-your-mouth version. Just imagine the intoxicating aroma wafting through your home!

Each of these variations can transform your braciole into something uniquely special, making it an exciting dish every time!

How to Store and Freeze Braciole

Fridge: Store leftover braciole in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave with some sauce to maintain moisture.

Freezer: To freeze, wrap individual braciole tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy your braciole, simmer gently in a saucepan with a splash of water or sauce for 10–15 minutes until warmed through.

Storage Tip: Allow braciole to cool completely before storing to prevent condensation and sogginess.

What to Serve with Braciole?

There’s nothing like a cozy family meal, where each bite brings warmth and comfort infused with delightful flavors.

Creamy Polenta: This smooth and creamy base offers a luscious contrast to the hearty braciole. The polenta absorbs the rich tomato sauce beautifully, making every bite a comforting experience.
Garlic Bread: The buttery, garlicky crunch of this bread is perfect for mopping up all that incredible sauce. It adds a satisfying texture that’s hard to resist and complements the braciole wonderfully.
Fresh Green Salad: A light salad filled with mixed greens and a tangy vinaigrette provides a refreshing balance to your meal. The crisp vegetables contrast nicely with the richness of the braciole.
Roasted Vegetables: Seasonal roasted veggies add vibrant color and earthy flavor to your plate. Their caramelization complements the robustness of the beef, enhancing the overall dining experience.
Red Wine: A glass of robust red wine, like Chianti, is perfect to sip alongside braciole. Its acidity cuts through the richness of the dish, creating a delightful pairing that brings flavors to life.
Lemon Sorbet: For dessert, a light lemon sorbet cleanses the palate beautifully after the hearty meal. Its citrus brightness offers a lovely finish that refreshes while perfectly transitioning away from the savory main course.

Make Ahead Options

Braciole is a fantastic dish to prepare ahead, making your weeknight meals stress-free and delicious! You can prepare the filling and roll the braciole up to 24 hours in advance, storing them in the refrigerator to maintain their freshness. Just make sure to wrap the rolls tightly in plastic wrap to avoid any moisture loss. Additionally, you can make the sauce up to 3 days in advance and let it cool before refrigerating. When you’re ready to enjoy your braciole, simply sear the rolls, combine them with the sauce, and simmer as directed for 1.5–2 hours. This approach allows the flavors to meld beautifully, ensuring your braciole are just as delightful as when freshly made!

Braciole Recipe FAQs

How do I select the best beef for braciole?
Absolutely! For braciole, I recommend using flank steak or sirloin, as they both can be sliced thin and pounded flat. Look for cuts that are bright red without dark spots, indicating freshness. The fat should be minimal yet present, as it will add juiciness to the dish. If possible, ask your butcher for advice on the best available cuts.

How should I store leftover braciole?
You can store leftover braciole in an airtight container in the fridge for up to 3 days. Reheating it gently on the stove or in the microwave with a bit of sauce will help maintain moisture and flavor. Just be cautious not to overheat, as that can dry out the meat.

Can I freeze braciole and how?
Yes, you can! To freeze braciole, wrap each roll tightly in plastic wrap, followed by aluminum foil. This double wrapping helps to prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight before reheating gently in a saucepan with a splash of water or sauce for about 10-15 minutes.

What if the tomato sauce is too acidic?
Very! If you find your sauce is too acidic, adding a teaspoon of sugar can help balance the flavors. If you’re looking for alternatives, feel free to try a sprinkle of baking soda—just a pinch! Stir and let it simmer for a bit; the acidity will mellow out beautifully. Adjust again to your taste, and your sauce will be perfect.

Are there any dietary considerations I should be aware of?
Absolutely! When preparing braciole, consider any allergies. This recipe contains gluten in the breadcrumbs, and the main ingredients include beef, garlic, and tomatoes—common allergens. For a gluten-free option, substitute Italian-style breadcrumbs with a gluten-free alternative, such as crushed gluten-free crackers or almond flour. Always consult your guests regarding their dietary restrictions for a safe and enjoyable meal!

Can I make braciole ahead of time?
Yes, indeed! You can prepare braciole the day before. After assembling and rolling, store them in the refrigerator in an airtight container. On the day you wish to serve, sear and cook them as directed. This makes for a worry-free, tasty dinner when you have guests or after a long day! Enjoy the compliments!