As the warmth of the oven fills the kitchen, I can already imagine the heavenly scent of brown butter melding with rich Biscoff spread—a combination that feels like a cozy embrace on a chilly day. This melt-in-your-mouth delight, my Gooey Brown Butter Biscoff Blondies, is the answer to your midweek dessert cravings! Easy enough for a weeknight treat yet indulgent enough to impress weekend guests, these blondies form the perfect harmony of chewy texture and deep, caramel flavors.
With just one bowl and less than 25 minutes, you can whip up a batch that looks as decadent as it tastes. The golden edges and gooey center speckled with pools of melting chocolate will surely draw everyone to the kitchen, although you might want to keep a few for yourself! Let’s dive into this quick and delightful recipe that transforms simple ingredients into something extraordinary, leaving you with a sweet reminder of why homemade treats are always the best kind.
Why are Brown Butter Biscoff Blondies irresistible?
Decadent and Indulgent: These blondies are a sweet symphony of flavors, blending the nutty richness of brown butter with the spiced sweetness of Biscoff spread.
Quick and Easy: With only one bowl and under 25 minutes required, you can create a stunning dessert without the fuss.
Gooey Texture: Expect a delightful contrast in each bite, featuring a chewy exterior topped with a fudgy center that melts in your mouth.
Crowd-Pleasing: Ideal for gatherings or cozy evenings, these treats are bound to impress friends and family alike!
To add even more excitement to your dessert game, feel free to experiment with variations or consider serving them warm with your favorite ice cream. You won’t regret diving into the delicious world of homemade treats like these glorious blondies!
Brown Butter Biscoff Blondies Ingredients
• Ready to whip up these delectable treats?
For the Blondie Batter
• Unsalted Butter – Use for richness; make sure to brown it for a deeper, nuttier flavor.
• Brown Sugar – This key ingredient provides caramel-like sweetness and enhances the chewy texture.
• Egg + Egg Yolk – Binds the mixture together; the extra yolk adds additional chewiness.
• Biscoff Spread – Infuses the blondies with a rich, nutty flavor that perfectly complements the chopped chocolate.
• Salt – Enhances flavor and balances the sweetness throughout the blondies.
• All-Purpose Flour – Gives structure to your blondies; weigh for accuracy to avoid excess.
• Chopped Chocolate – Creates delightful melted pockets within; opt for dark chocolate (60-70%) for a richer taste.
Optional Topping
• Biscoff Cookies – Crushed on top for added crunch and enhanced Biscoff flavor.
These Brown Butter Biscoff Blondies offer a delightful twist on traditional blondies, making them an irresistible dessert you’ll want to recreate time and time again!
How to Make Brown Butter Biscoff Blondies
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Preheat the oven: Begin by setting your oven to 350°F (175°C). Line an 8×8 baking dish with parchment paper, ensuring easy removal later.
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Brown the Butter: In a saucepan over medium heat, melt your unsalted butter. Stir it continuously until it turns a deep brown and emits a lovely nutty aroma, which should take about 6-10 minutes. Let it cool slightly afterward.
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Make the Batter: In a medium bowl, combine the slightly cooled brown butter with brown sugar. Mix well, then add the egg and egg yolk. Stir in the Biscoff spread until smooth. Add salt and flour, mixing until just combined, and finally fold in the chopped chocolate.
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Bake: Pour the batter into your prepared pan. If desired, sprinkle crushed Biscoff cookies on top for added crunch. Bake for 20-25 minutes, or until the edges turn lightly golden and a toothpick inserted comes out clean.
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Cool & Slice: Allow the blondies to cool completely in the pan—preferably for about 2 hours—before slicing to achieve the best texture.
Optional: Drizzle additional Biscoff spread on top for an extra indulgent treat.
Exact quantities are listed in the recipe card below.
Brown Butter Biscoff Blondies Variations
Feel free to customize these delightful blondies to suit your tastes or dietary needs!
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Nutty Twist: Add 1 cup of chopped nuts like walnuts or pecans for an extra crunch. The flavors blend beautifully with the Biscoff spread!
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Vegan-Friendly: Substitute the butter with coconut oil and the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water). You won’t lose the delicious gooeyness!
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Spiced Up: Incorporate a teaspoon of cinnamon or nutmeg to the batter for an aromatic spice that’s sure to excite your taste buds. Perfect for those cozy evenings!
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Chocolate Lovers: Double the chocolate by adding chocolate chips to the batter along with the chopped chocolate, giving each bite an extra richness that’s hard to resist.
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Salted Caramel Drizzle: Once baked, drizzle with salted caramel sauce for an indulgent topping that heightens the flavor profile of your blondies!
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Gooey Peanut Butter: Swirl in ½ cup of creamy peanut butter before baking. The creamy, nutty goodness creates an irresistible extra layer of flavor.
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Fruity Addition: Mix in 1 cup of dried fruits like cranberries or cherries for a pop of sweetness and a chewy texture that contrasts beautifully with the blondies.
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Biscoff Frosting: Top with a simple icing made from powdered sugar and a bit of Biscoff spread mixed with water. It adds a lovely finishing touch to these decadent treats!
Make Ahead Options
These Brown Butter Biscoff Blondies are perfect for meal prep enthusiasts! You can prepare the blondie batter up to 24 hours in advance; simply mix the ingredients as usual but store the batter in an airtight container in the refrigerator to maintain its quality. This not only saves you time during a busy week but also keeps the blondies just as delicious when baked. When you’re ready to enjoy, pour the chilled batter into the prepared pan, bake as instructed, and you’ll have warm, gooey blondies with minimal effort. Trust me, the rich flavors will still shine through, and everyone will be begging for seconds!
What to Serve with Brown Butter Biscoff Blondies?
These blondies are perfect for creating a delightful dessert experience that will warm your heart and satisfy your sweet cravings.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream is a classic partner, balancing the warm, nutty flavors and enhancing the gooey texture.
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Whipped Cream: Light and airy whipped cream adds a luscious finish to each bite, complementing the richness of the blondies.
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Coffee or Espresso: A rich cup of coffee or espresso brings out the caramel notes in the blondies, making for a comforting combination perfect for an afternoon treat.
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Salted Caramel Sauce: Drizzling warm salted caramel over your blondies adds a sweet and salty nuance that takes them to the next level.
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Fresh Berries: Serve with a side of tart raspberries or strawberries for a refreshing touch that contrasts the decadent blondies beautifully.
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Chocolate Milkshake: An indulgent chocolate milkshake creates delightfully nostalgic vibes, making every bite of the blondies feel like a sweet celebration.
Whether you enjoy them on their own or paired with one of these options, your Brown Butter Biscoff Blondies are sure to shine!
Expert Tips for Brown Butter Biscoff Blondies
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Butter Browning: Pay close attention to the butter while browning; too little time and it will remain flavorless, too much and it can burn.
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Mixing Technique: Use a spatula to gently fold the flour and chocolate into the mix, ensuring you avoid overmixing for that perfect chewy texture.
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Accurate Flour Measurement: Always weigh your flour or use the fluff-and-scoop method to prevent adding too much, which can lead to dense blondies.
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Pan Selection: Opt for a light-colored metal baking pan to promote even baking and prevent over-browning on the edges.
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Cooling Time: Allow the blondies to cool for at least 2 hours before slicing; this helps them set properly for that delightful gooey center.
How to Store and Freeze Brown Butter Biscoff Blondies
Room Temperature: Store cooled blondies in an airtight container at room temperature for up to 4-5 days to maintain their chewy texture and flavor.
Fridge: For extended freshness, these blondies can be kept in the fridge for about a week in an airtight container. Just let them come to room temperature before enjoying.
Freezer: Slice and freeze blondies for up to 3 months. Wrap each piece tightly in plastic wrap, then place them in a zip-top freezer bag, ensuring no air is trapped inside.
Reheating: When ready to indulge, warm frozen blondies in the microwave for about 15-20 seconds or until heated through. Enjoy that gooey, decadent texture all over again!
Brown Butter Biscoff Blondies Recipe FAQs
What is the best way to select ripe ingredients for Brown Butter Biscoff Blondies?
Absolutely! When choosing your ingredients, especially the butter, make sure it’s unsalted and fresh. Brown butter requires high-quality butter—look for one with a rich yellow color for optimal flavor. While Biscoff cookies don’t need to be perfectly ripe, check for any signs of staleness or excessive crumbles, which can affect the texture.
How should I store leftover Brown Butter Biscoff Blondies?
Very! For the best results, store cooled blondies in an airtight container at room temperature for 4-5 days. If you want to keep them fresher longer, place them in the fridge for up to a week. Just remember to let them come to room temperature before indulging for that gooey goodness!
Can I freeze Brown Butter Biscoff Blondies?
Absolutely! To freeze, slice the blondies and wrap each piece tightly in plastic wrap. Place them in a zip-top freezer bag to prevent freezer burn and keep them fresh for up to 3 months. When you’re ready to enjoy, simply microwave the frozen blondies for 15-20 seconds to bring back that delicious gooey texture.
What if my Blondies turn out too dry?
If you find your blondies are drier than expected, it could mean that the flour was over-measured or the baking time was too long. To avoid this in the future, I recommend weighing your flour or using the fluff-and-scoop method. Additionally, keep an eye on them in the oven; baking time can vary based on your oven calibration, so doing the toothpick test is key!
Are there any dietary considerations with this recipe for pets or allergies?
Yes! While these Brown Butter Biscoff Blondies are scrumptious for humans, they are not suitable for pets, especially due to the chocolate content which is toxic to dogs. Additionally, this recipe contains gluten from the all-purpose flour and eggs, which may be an allergy concern for some individuals. Always inform guests about the ingredients if you’re serving them!
Can I make these Blondies dairy-free?
Absolutely! You can substitute the unsalted butter with a dairy-free alternative like coconut oil or plant-based butter. Additionally, make sure to use a dairy-free chocolate option and check that your Biscoff spread is free from dairy additives as well. Enjoying a delicious, dairy-free version is totally possible!
Decadent Brown Butter Biscoff Blondies You’ll Crave Every Day
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line an 8x8 baking dish with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter, stirring continuously until it turns deep brown and emits a nutty aroma, about 6-10 minutes. Let it cool slightly.
- In a medium bowl, combine the slightly cooled brown butter with brown sugar. Mix well, then add the egg and egg yolk. Stir in the Biscoff spread until smooth. Add salt and flour, mixing until just combined, then fold in the chopped chocolate.
- Pour the batter into the prepared pan. Sprinkle crushed Biscoff cookies on top if desired. Bake for 20-25 minutes or until the edges are lightly golden and a toothpick comes out clean.
- Allow the blondies to cool completely in the pan for about 2 hours before slicing to achieve the best texture.
