There’s nothing quite like the aroma of sizzling steak mingling with the sweet scent of onions and ripe tomatoes in your kitchen. When I first tasted Carne en Bistec, a Colombian classic, I was transported to a vibrant world of flavors and warmth. This dish is more than just a meal; it embodies comfort and togetherness, making it the perfect choice for busy weeknights.
Succulent slices of flank steak braised to tender perfection create a harmony of taste that pairs beautifully with fluffy white rice and creamy avocado. Surprisingly quick to prepare, you can whip up this delicious feast in under an hour, leaving you free to kick back and relish the moment. Whether you’re seeking to escape the monotony of fast food or impress someone special, Carne en Bistec is a simple yet standout dish that never fails to satisfy. Let’s dive into this flavorful journey and bring the heart of Colombian cuisine to your table!
Why is Carne en Bistec so beloved?
Comforting, Carne en Bistec embraces the essence of home-cooked meals, bringing warmth and joy to every bite. Quick to make, this dish can be ready in under an hour, perfect for those bustling weeknights when time is of the essence. Flavorful ingredients like tender flank steak, onions, and tomatoes meld together to create a savory sauce that elevates each mouthful. Versatile, you can easily customize it with your favorite veggies, making it a crowd-pleaser for family or friends. Embrace this Colombian classic and add a touch of cultural flair to your dinner table.
Carne en Bistec Ingredients
For the Steak
• Flank Steak – This is the star of the dish, sliced thinly for tenderness and flavor absorption.
• Salt – Enhances the meat’s natural flavors; feel free to adjust to your taste.
• Dried Oregano – Adds lovely herbal notes; can be swapped with Italian seasoning for something different.
• Ground Cumin – Introduces warm and earthy undertones; it’s optional but highly recommended for depth.
• Red Wine Vinegar – Helps in tenderizing the meat while adding a tangy touch; apple cider vinegar is a great substitute.
For the Sauce
• Onion – Sweetens the sauce and adds depth; opt for yellow or white onions for best results.
• Tomato (or canned diced tomatoes) – Brings moisture and delicious flavor; fresh tomatoes are ideal, but canned works too—just drain excess juice.
• Beef Broth – Forms the foundation for a rich sauce; add more if the sauce gets too thick.
• Pepper – Use to season to your liking and enhance the overall flavor of the dish.
This delicious Carne en Bistec recipe is quick and sure to bring comfort to your dining table!
How to Make Carne en Bistec
-
Prepare the Steak: Pat the flank steak dry with paper towels. Slice it thinly against the grain, aiming for about ¼ inch thickness. This ensures maximum tenderness in every bite!
-
Marinate: In a bowl, combine the sliced steak with salt, dried oregano, ground cumin (if using), and red wine vinegar. Mix well and let it marinate for 10 minutes to soak in those delicious flavors.
-
Sear the Steak: Heat a heavy skillet over medium-high heat. Add a splash of oil and once hot, sear the marinated steak for about 3 minutes on each side, or until browned. This will create a beautiful crust!
-
Cook the Onions: Remove the steak from the skillet and reduce the heat to medium-low. Add sliced onions, cooking for around 5 minutes until they become translucent and sweet.
-
Make the Sauce: Incorporate tomatoes, salt, pepper, and beef broth into the skillet, scraping up any flavorful browned bits from the bottom. Stir well to combine.
-
Simmer Together: Return the steak along with its juices back into the skillet. Cover and let it simmer on low for about 10 minutes until the sauce thickens and the steak is tender.
-
Serve & Enjoy: Serve the Carne en Bistec hot, ideally with fluffy white rice, sliced avocado, and a sprinkle of fresh cilantro or parsley for an added pop of flavor.
Optional: Garnish with a squeeze of lime for an extra zesty touch!
Exact quantities are listed in the recipe card below.
Carne en Bistec Variations
Feel free to get creative and personalize your Carne en Bistec with these delightful twists that will enhance its flavors!
-
Gluten-Free: Use gluten-free soy sauce instead of beef broth for a rich, savory base that is safe for gluten-sensitive diets.
-
Vegetable Boost: Toss in sliced bell peppers, zucchini, or mushrooms for an extra layer of nutrition and freshness in your dish! They add color and taste while making it heartier.
-
Spicy Kick: For heat lovers, add minced jalapeños or a sprinkle of crushed red pepper flakes to your marinade for a zesty twist that elevates the flavors beautifully.
-
Citrusy Flair: Squeeze fresh lime juice over the finished dish for a pop of brightness; it complements the meat and cuts through the richness perfectly.
-
Herb Infusion: Fresh herbs like cilantro or parsley can replace dried oregano for a vibrant herbal taste, bringing an added zing to your Carne en Bistec.
-
Different Proteins: Swap flake steak for chicken breast or even grilled portobello mushrooms for a delicious alternative that caters to various preferences.
-
Creamy Addition: Stir in a splash of heavy cream or coconut milk at the end of cooking to create a smooth sauce that envelops the meat in richness.
-
Fruit Sweetness: Add a handful of diced mango or pineapple to the sauce during the last few minutes of cooking for a sweet and savory balance that’s irresistible!
Make Ahead Options
Carne en Bistec is perfect for meal prep, allowing you to save time on busy weeknights! You can slice and marinate the flank steak up to 24 hours in advance to infuse it with flavor; simply store it in the refrigerator in an airtight container. Additionally, you can sauté the onions and prepare the sauce, then refrigerate them separately for up to 3 days. When you’re ready to serve, just reheat the sauce and onions in the skillet, add the marinated steak, and simmer until everything is warmed through and the sauce is thickened. This method ensures that your Carne en Bistec retains its delicious flavor and quality, making meal planning a breeze!
Expert Tips for Carne en Bistec
-
Slice Thinly: Cut your flank steak as thin as possible (about ¼ inch) against the grain to ensure maximum tenderness in your Carne en Bistec.
-
Marinate Well: Don’t rush the marinating process; letting the steak sit for 10 minutes helps enhance its flavor.
-
Watch the Sauce: If your sauce ends up too thin, simply remove the cover and let it simmer for a few more minutes to thicken.
-
Avoid Overcooking: Searing the steak for about 3 minutes on each side is key. Avoid cooking it too long; it should remain juicy and tender.
-
Let it Rest: Allow your cooked meat to rest before serving. This helps the juices redistribute, making every bite more flavorful.
-
Customize Veggies: Feel free to add bell peppers or other vegetables to the skillet while cooking for added nutrition and flavor with your Carne en Bistec!
What to Serve with Carne en Bistec?
To create a well-rounded Colombian feast, think about pairing vibrant flavors and textures with this hearty dish.
-
Fluffy White Rice:
A classic accompaniment, the rice soaks up the savory sauce, balancing the dish’s richness while adding a comforting base. -
Creamy Avocado Slices:
Rich in texture and flavor, fresh avocado adds a touch of creaminess that beautifully contrasts with the juicy steak and tangy sauce. -
Zesty Side Salad:
A mix of greens, tomatoes, and a light vinaigrette offers a refreshing crunch that complements the tender Carne en Bistec perfectly. -
Fried Plantains:
Sweet and caramelized, fried plantains enhance the meal with their contrasting sweetness, making every bite an adventure for your palate. -
Colombian Arepas:
These soft corn cakes bring a traditional touch with their subtle flavor and can be a delightful vehicle for flavorful bites of steak. -
Chimichurri Sauce:
This vibrant herb sauce elevates the dish with freshness and zing, adding a delightful layer of flavor that brightens up every mouthful. -
Coconut Flan for Dessert:
Finish the meal on a sweet note with this creamy dessert that provides a softly decadent end, rounding out the flavors beautifully. -
Refreshing Aguas Frescas:
Quench your thirst with a glass of refreshing fruit-infused water, making it a light and perfect drink to enjoy alongside your Carne en Bistec.
How to Store and Freeze Carne en Bistec
Fridge: Store leftovers in an airtight container for up to 2 days. Allow the dish to cool completely before sealing to maintain freshness.
Freezer: For longer storage, freeze Carne en Bistec in an airtight container or heavy-duty freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat in a skillet over low heat or in the microwave, adding a splash of beef broth if the sauce has thickened. This keeps the Carne en Bistec juicy and flavorful.
Room Temperature: If left at room temperature, consume leftovers within 2 hours to ensure safety and retain quality.
Carne en Bistec Recipe FAQs
What is the best way to choose ripe tomatoes for this recipe?
Absolutely! When selecting tomatoes, look for ones that are firm but slightly give when you press them. They should have a rich color without any dark spots or blemishes. For this dish, ripe tomatoes offer the best flavor, particularly in peak season. If out of season, opt for high-quality canned diced tomatoes, just make sure to drain any excess juice.
How long can I store leftovers of Carne en Bistec?
You can store leftovers in an airtight container in the refrigerator for about 1 to 2 days. Ensure that the dish has completely cooled down before sealing to preserve its freshness. If it’s not consumed within this timeframe, it can lose its delightful flavors and texture, so make sure to enjoy it soon!
Can I freeze Carne en Bistec, and if so, how should I do it?
Very much so! To freeze Carne en Bistec, first let it cool completely. Then, transfer it into an airtight container or heavy-duty freezer bag, making sure to remove as much air as possible. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator before reheating gently on the stove or in the microwave, adding a splash of beef broth if needed to maintain moisture.
What can I do if my sauce is too thin after simmering?
If the sauce is thinner than you’d like, don’t worry! Simply remove the cover from the skillet and simmer on low heat for an additional 5 to 10 minutes, allowing the sauce to reduce and thicken. Stir occasionally to prevent burning, and if it’s still not thick enough, you can mix a teaspoon of cornstarch with a tablespoon of water to create a slurry, adding it to the sauce while stirring constantly until it thickens.
Is Carne en Bistec suitable for those with dietary restrictions?
Yes! This dish is gluten-free as it contains no flour, making it a safe option for those avoiding gluten. However, if you’re cooking for someone with a specific allergy (like to beef or tomatoes), feel free to substitute with chicken or tofu, and you can use low-sodium broth or substitute the tomatoes with other vegetables like bell peppers or zucchini for a different flavor profile. Just tailor it to your dietary needs!
Savory Carne en Bistec: A Colombian Comfort Meal You’ll Love
Ingredients
Equipment
Method
- Pat the flank steak dry with paper towels. Slice it thinly against the grain, aiming for about ¼ inch thickness.
- In a bowl, combine the sliced steak with salt, dried oregano, ground cumin, and red wine vinegar. Mix well and let it marinate for 10 minutes.
- Heat a heavy skillet over medium-high heat. Add a splash of oil and sear the marinated steak for about 3 minutes on each side.
- Remove the steak and reduce the heat to medium-low. Add sliced onions and cook for around 5 minutes until translucent.
- Incorporate tomatoes, salt, pepper, and beef broth into the skillet, scraping any browned bits. Stir well.
- Return the steak along with its juices back into the skillet. Cover and let it simmer on low for about 10 minutes.
- Serve hot, ideally with fluffy white rice, sliced avocado, and a sprinkle of fresh cilantro or parsley.
