Name: Savory Chinese Tomato Egg Stir-Fry in Just 10 Minutes!
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 medium ripe tomatoes (chopped into 1-inch wedges); 6 large eggs (packed with protein); 1 piece green onion (finely chopped, divided); 0.25 cup cold water (to create a saucy texture); 1 teaspoon sesame oil (for nutty flavor); 1.5 tablespoons vegetable oil (for sautéing); 3 tablespoons ketchup (adds sweetness); 0.5 tablespoon cornstarch (to thicken the sauce); 2 teaspoons white granulated sugar (balances acidity); 0.75 teaspoon salt (to bring flavors together); 0.5 teaspoon Shaoxing wine (optional, adds depth); 0.5 teaspoon ginger (thinly sliced); 0.5 cup cold water (ensures proper cooking); as needed white rice (cooked)

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There’s something undeniably comforting about a quick, flavorful meal that feels like a warm hug after a long day. Enter my go-to recipe for Chinese Tomato Egg Stir-Fry—a dish that’s not only a cinch to whip up but celebrates the vibrant taste of sun-ripened tomatoes and fluffy eggs. It all started during a rush one evening; I had a few ripe tomatoes on hand and a craving for something hearty yet light.

As I tossed together simple ingredients, the sweet aroma of sautéing tomatoes filled the kitchen, instantly boosting my mood. This recipe comes together in just 10 minutes, making it perfect for those busy weeknights when you want fresh ingredients without the fuss. Plus, it pairs beautifully with a bowl of steamed rice, transforming ordinary dinner into a delightful feast.

Whether you’re a seasoned chef or a home cook looking to escape the monotony of fast food, this Tomato Egg Stir-Fry is sure to impress. Join me in creating a dish that bursts with flavor and showcases the beauty of home-cooked simplicity!

Why You’ll Love This Chinese Tomato Egg Stir-Fry

Simplicity at its best: With just a handful of ingredients, you can create this satisfying dish in only 10 minutes.

Vibrant flavors come alive: The harmonious blend of sweet tomatoes and fluffy eggs offers a taste sensation that’s hard to resist.

Crowd-pleaser for all: Perfect for family dinners or entertaining guests, it’s a meal that everyone will enjoy.

Versatile pairing: Serve it over warm rice or noodles for a complete experience that caters to any palate.

Quick nourishment: Packed with nutrients while being low in calories, it’s a guilt-free option for any busy day.

Boost your culinary repertoire and make sure to try this easy yet impressive dish!

Ingredients for Chinese Tomato Egg Stir-Fry

This delightful recipe is all about simplicity and fresh flavors that you can whip up in a flash!

For the Stir-Fry

4 medium ripe tomatoes – chop them into 1-inch wedges for that perfect juicy burst.
6 large eggs – packed with protein, they add a lovely fluffiness.
1 green onion – finely chop and divide into white and green parts for an oniony crunch.
¼ cup cold water – helps create a saucy texture with the tomatoes.

For the Sauce

1 teaspoon sesame oil – gives a nutty flavor that enhances the dish beautifully.
1.5 tablespoons vegetable oil – for sautéing, ensuring the ingredients don’t stick.
3 tablespoons ketchup – a surprising addition that brings a touch of sweetness.
½ tablespoon cornstarch – use this to thicken your sauce for an inviting glaze.
2 teaspoons white granulated sugar – balances the acidity of the tomatoes perfectly.
¾ teaspoon salt – essential for bringing all the flavors together.
½ teaspoon Shaoxing wine (optional) – adds depth and richness to the dish.
½ teaspoon ginger – thinly sliced for a hint of warmth and zest.
½ cup cold water – ensures the tomatoes cook properly while releasing their juices.

For Serving

White rice – cooked and ready, it’s the perfect base for this flavorful stir-fry.

This Chinese Tomato Egg Stir-Fry is a testament to how simple ingredients can create magic in just 10 minutes!

How to Make Chinese Tomato Egg Stir-Fry

Prepare the sauce: In a small bowl, combine ketchup, cornstarch, sugar, salt, and Shaoxing wine. Whisk until smooth and set aside for the flavors to meld.
Beat the eggs: In a medium-sized bowl, crack the eggs and add the sesame oil. Beat the mixture for about 30 seconds until smooth, creating a fluffy base for your stir-fry.
Scramble the eggs: Heat 1 tablespoon of vegetable oil in a large non-stick pan over medium heat. Add the beaten eggs and cook until just set but still moist, then remove from the pan in large chunks.
Sauté onion: In the same pan, add the remaining oil. Sauté the white part of the chopped green onions for about 5 seconds until fragrant but not browned.
Cook tomatoes: Add the chopped tomatoes and cold water to the pan. Cook for 3-4 minutes until the tomatoes start to soften and their skins begin to peel, releasing delicious juices.
Mix in the sauce: Pour the prepared sauce over the tomatoes, stirring gently to combine. Allow it to simmer for about 1 minute until slightly thickened, creating a lovely glaze.
Combine eggs and tomatoes: Carefully fold the cooked scrambled eggs into the tomato mixture. Remove the pan from the heat and gently incorporate everything for a flavorful finish.
Garnish and serve: Sprinkle the remaining green onions on top, and adjust seasoning with more salt if desired. Serve hot over cooked rice or noodles for a comforting meal.

Optional: A sprinkle of sesame seeds adds a delightful crunch.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Chinese Tomato Egg Stir-Fry components are perfect for meal prep, saving you time on busy weeknights! You can chop the tomatoes and store them in an airtight container for up to 3 days in the refrigerator. Additionally, the sauce can be prepared in advance and kept in the fridge for 24 hours to enhance the flavors. To keep the eggs fluffy, scramble them just before serving so they remain nice and moist. When you’re ready to enjoy your stir-fry, simply heat the sautéed tomatoes with the sauce, fold in the scrambled eggs, and garnish with green onions. This way, you come home to a delicious meal without any fuss!

How to Store and Freeze Chinese Tomato Egg Stir-Fry

Fridge: Store any leftover stir-fry in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave for the best texture.

Freezer: If you want to freeze the stir-fry, let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months.

Reheating: For optimal freshness, thaw in the fridge overnight before reheating. Warm it in a skillet over low heat until heated through, stirring occasionally.

Serving suggestion: This dish is best served fresh, but with proper storage, your Chinese Tomato Egg Stir-Fry will still taste delightful!

What to Serve with Chinese Tomato Egg Stir-Fry?

Create a delightful meal that bursts with freshness and flavor.

Steamed White Rice: The classic companion, fluffy rice soaks up the savory sauce beautifully for a comforting bite.
Garlic Broccoli: Lightly sautéed with a hint of garlic, this veggie dish adds a vibrant crunch and balances the richness of the stir-fry.
Pickled Cucumbers: Their tangy bite freshens up each mouthful, offering a delightful contrast to the sweetness of the eggs and tomatoes.
Cold Tofu Salad: Silken tofu dressed in soy sauce and sesame oil enhances protein content and provides a light, refreshing side.
Egg Noodles: Soft, chewy noodles perfectly embrace the stir-fry, elevating your dish while delivering a satisfying textural element.
Fruit Salad: Combine seasonal fruits for a sweet, refreshing palate cleanser that pairs well with the savory notes of the stir-fry.

These pairings create a well-rounded dining experience, showcasing flavors and textures that elevate your homemade meal.

Tips for the Best Chinese Tomato Egg Stir-Fry

Use ripe tomatoes: Select fresh, ripe tomatoes for the best flavor. Overripe or under-ripe tomatoes can ruin the dish.
Don’t overcook eggs: Scramble the eggs until just set. Overcooking will lead to rubbery eggs—light and fluffy is key!
Adjust sauce sweetness: Taste and adjust the sugar content if necessary. Balancing sweetness is essential for a perfect stir-fry.
Keep it colorful: Gently fold in the eggs and tomatoes to maintain a vibrant dish. A mushy mix can detract from its appeal.
Experiment with flavors: Feel free to add spices or other veggies to customize your Chinese Tomato Egg Stir-Fry. Variety keeps it exciting!

By following these tips, you’ll create a delicious and satisfying meal that elevates your culinary experience.

Variations & Substitutions for Chinese Tomato Egg Stir-Fry

Feel free to add your personal touch to this dish and make it your own!

Vegan: Substitute eggs with silken tofu for a creamy texture, and add a bit of turmeric for color.
Spicy Kick: Incorporate sliced chili peppers or a dash of chili oil for an extra zing that awakens your taste buds.
Herb Infusion: Add a handful of fresh basil or cilantro at the end for a burst of freshness and aromatic flavor.
Cheesy Delight: Sprinkle grated cheese, like cheddar or mozzarella, over the stir-fry while it’s still hot for a creamy finish.
Richer Sauce: Swap ketchup with homemade tomato sauce or diced tomatoes for a more intense flavor profile. You’ll love the added depth!
Nutty Flavor: Toss in some toasted sesame seeds or peanuts for a delightful crunch that complements the tenderness of the eggs.
Protein Boost: Mix in cooked chicken or shrimp for a heartier dish that satisfies your hunger even more.
Asian Twist: Replace Shaoxing wine with rice vinegar and add a splash of soy sauce for an umami boost that takes your stir-fry to the next level.

Feel empowered to create a version of this stir-fry that suits your palate, and enjoy the process of cooking!

Chinese Tomato Egg Stir-Fry Recipe FAQs

What type of tomatoes should I use for the stir-fry?
Absolutely! Look for medium ripe tomatoes that feel firm but slightly soft to the touch. Their vibrant color and slight give indicate sweetness and perfect juiciness for the stir-fry. Avoid tomatoes with dark spots or blemishes for the best results!

How should I store leftovers from the Chinese Tomato Egg Stir-Fry?
Great question! Store any leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days. When reheating, do so gently on the stove or in the microwave to maintain texture and flavor.

Can I freeze the Chinese Tomato Egg Stir-Fry?
Yes, you can! To freeze, let the stir-fry cool completely, then transfer it to a freezer-safe container. It will last for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight before reheating it on low heat in a skillet. This method helps to preserve its taste and texture!

What should I do if my eggs are overcooked?
Very! If your scrambled eggs come out too rubbery, don’t worry. To prevent this in the future, cook the eggs just until they start to set, still leaving them slightly runny. The residual heat will finish cooking them without overdoing it! Keep it light and fluffy for the best experience.

Are there any dietary considerations with this recipe?
Definitely! This recipe contains eggs, which could be a concern for anyone with an egg allergy. Furthermore, ensure the sauces used (like ketchup and Shaoxing wine) are gluten-free if that’s a dietary requirement. Always check the labels for added ingredients if you or your guests have specific allergies.

Can I customize the flavors for a different taste?
Of course! Feel free to add your favorite vegetables, like bell peppers or spinach, to make it more colorful and nutritious. You can also experiment with different spices or herbs, such as chili flakes or garlic, to add a bit of zing. The more the merrier in flavors—make it your own!