Name: Delicious Chocolate Hazelnut Thumbprint Cookies Made Easy
Prep time: 30 min
Cook time: 8 min
Total time: 53 min
Ingredients: 1 3/4 cups all-purpose flour (essential for that perfect cookie structure.); 1/2 cup Dutch processed cocoa powder (gives a rich, deep chocolate flavor.); 1/4 teaspoon salt (enhances sweetness and balances flavors.); 1/2 cup unsalted butter (ensures creaminess and tender texture.); 1 large egg yolk (adds richness and binds the dough.); 2 tablespoons milk (keeps dough moist.); 1/2 cup powdered sugar (provides sweetness and a tender crumb.); 1 teaspoon vanilla extract (enhances flavor profile.); 1/2 cup finely chopped hazelnuts (provides crunch and nutty flavor.); 1/2 cup chocolate hazelnut spread (the decadent filling.)

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One evening, while sipping on my herbal tea and gazing out at the setting sun, I had a sudden craving for something sweet yet satisfying. That’s when I decided to whip up a batch of Chocolate Hazelnut Thumbprint Cookies. The delightful combination of rich cocoa and crunchy hazelnuts, paired with that luscious filling of chocolate hazelnut spread, is simply irresistible. What I love most is how easy and fun they are to make—perfect for a cheerful weekend baking session!

These cookies have a unique playfulness, with their indented centers just waiting to be filled with creamy goodness. They are not only a treat for the taste buds but also a beautiful addition to any dessert table. Whether you’re looking for a special way to celebrate a gathering or just want to indulge your sweet tooth, these cookies will surely impress! Plus, they can easily become your go-to recipe for whenever you need a quick yet delicious homemade sweet. Let’s dive into creating this scrumptious treat together!

Why are Chocolate Hazelnut Thumbprint Cookies a must-try?

Irresistible Taste: With luscious chocolate hazelnut spread nestled inside, these cookies bring a delightful surprise in every bite.
Easy to Make: No complicated techniques here—just simple steps that anyone can follow!
Perfect for Sharing: Ideal for gatherings, these cookies will become the star of any dessert table.
Customizable Fun: Swap in your favorite nut or filling to make each batch uniquely yours!
Crowd-Pleasing: Loved by both kids and adults, they’re a sure hit for any occasion.
Think you need more ideas? Check out my post on delicious cookie variations for even more inspiration!

Chocolate Hazelnut Thumbprint Cookies Ingredients

For the Cookies

All-purpose flour – essential for that perfect cookie structure.
Dutch processed cocoa powder – gives a rich, deep chocolate flavor to your cookies.
Salt – enhances the sweetness and balances flavors.
Unsalted butter – ensures creaminess and a tender texture when baked.
Egg yolk – adds richness and helps bind the dough together.
Milk – keeps the dough moist, making cookies melt-in-your-mouth delicious.
Powdered sugar – provides just the right sweetness and helps create a tender crumb.
Vanilla extract – enhances the overall flavor profile of the cookies.

For the Topping

Finely chopped hazelnuts – provides a delightful crunch and nutty flavor to complement the chocolate.
Chocolate hazelnut spread – the decadent filling that brings the ultimate indulgence to each cookie.

These Chocolate Hazelnut Thumbprint Cookies are not just a sweet treat; they bring joy and warmth into your home with every delightful bite!

How to Make Chocolate Hazelnut Thumbprint Cookies

Preheat your oven to 180°C / 355°F (fan on) or 160°C / 320°F (fan off). Line two large baking trays with baking paper and set them aside for the cookies to bake perfectly.
Whisk together the flour, cocoa powder, and salt in a medium-sized mixing bowl. This will create a wonderful chocolatey foundation for your cookies. Set the mixture aside; the anticipation is building!
Beat the butter, powdered sugar, egg yolk, and milk in a separate bowl on high speed until fluffy and pale, about 3 minutes. This step is crucial for achieving that light and tender cookie texture.
Roll about thirty 1 1/2 tablespoon-sized balls of dough using your hands or an ice cream scoop for easier portioning. You’ll enjoy creating these little treasures!
Coat each ball in crushed hazelnuts for an extra crunch, then space them across the two baking trays. Bake one tray at a time in the middle rack for 8 minutes—don’t flatten them before baking, as we want to keep their delightful shape!
Indent each cookie with a measuring tablespoon as soon as they come out of the oven. If needed, reshape them with a round cookie cutter to ensure a perfect look. Allow them to cool completely; the aroma will be hard to resist!
Fill the center of each cookie with chocolate hazelnut spread using spoons or a piping bag. Let them set completely before serving, and watch everyone swoon with delight!

Optional: Dust with powdered sugar for an elegant touch before serving.
Exact quantities are listed in the recipe card below.

What to Serve with Chocolate Hazelnut Thumbprint Cookies?

Indulging in these delightful cookies is just the beginning of your sweet adventure. Let’s create a harmonious meal that elevates your baking experience!

Fresh Berries: Their tartness perfectly balances the rich sweetness of the cookies, adding a refreshing contrast. A vibrant mix of strawberries, raspberries, and blueberries elevates the dessert visually and tastefully.
Vanilla Ice Cream: Scoop a generous dollop alongside the cookies for a classic dessert pairing. The creamy texture of the ice cream complements the crunchy hazelnuts, making each bite an absolute delight.
Espresso or Coffee: The robust flavors of freshly brewed coffee enhance the chocolate decadence. A warm cup beside your cookies makes for a comforting moment of indulgence.
Chocolate Fondue: Set up a fun dipping station with melted chocolate fondue. Guests can enjoy dipping the cookies for an extra layer of chocolaty goodness—perfect for sharing moments with friends and family.
Caramel Sauce: Drizzle warm caramel sauce over the cookies for an added layer of sweetness and gooey texture. The luxurious taste of caramel merges beautifully with the chocolate hazelnuts.
Whipped Cream: Light and airy whipped cream makes a dreamy topping that balances the richness of the cookies. Add a sprinkle of cocoa powder for a visually appealing finish.
Nutty Herbal Tea: Pair your cookies with a warm cup of nutty herbal tea infused with hazelnut flavor. It’s a soothing choice that complements the cookie taste without overwhelming it.
Dark Chocolate Squares: For the true chocolate enthusiasts, serve the cookies with high-quality dark chocolate. This intense pairing will satisfy even the most discerning sweet tooth.

Choose a few pairings, and you’ve got a delightful dessert spread that will have everyone swooning over those Chocolate Hazelnut Thumbprint Cookies!

Expert Tips for Chocolate Hazelnut Thumbprint Cookies

Choose Quality Ingredients: Use high-quality chocolate hazelnut spread and fresh butter for the best flavor. It makes a noticeable difference!
Measure Carefully: Baking is a science. Make sure to measure your flour and cocoa powder accurately to avoid dry cookies.
Chill the Dough: If the dough feels too soft to roll, refrigerate it for 15-30 minutes. This helps maintain their shape during baking.
Don’t Overbake: Keep an eye on your cookies; bake just until set and slightly firm around the edges to ensure they stay soft and chewy inside.
Adjust for Altitude: If you live at a high altitude, you may need to adjust the flour and baking time. Start by reducing the flour slightly for optimal results.
Experiment with Fillings: While chocolate hazelnut spread is divine, feel free to try other fillings like fruit preserves or peanut butter to switch things up!

Chocolate Hazelnut Thumbprint Cookies Variations

Feel free to explore delightful twists on this classic cookie recipe, making them even more special for every occasion!

Nut-Free: Substitute hazelnuts with crushed oats or seeds for a nut-free option. They add a lovely texture without the allergens.
Gluten-Free: Use a gluten-free flour blend to accommodate gluten sensitivities while still enjoying that rich chocolate flavor. It’s a simple switch that yields delicious results!
Vegan: Replace the butter with coconut oil and the egg yolk with flaxseed meal mixed with water. These changes keep the flavors vibrant and satisfying.
Spice It Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, aromatic kick. This little addition can transform the taste and aroma of your cookies into something extraordinary.
Stuffed Surprise: Fill the cookies with raspberry or strawberry jam instead of chocolate hazelnut spread for a fruity delight. The sweetness of the jam pairs beautifully with chocolate!
Chocolate Lovers: Experiment by mixing in chocolate chips or chunks into the dough for an extra chocolatey experience! This adds delightful pockets of gooey chocolate in every bite.
Minty Fresh: Incorporate a few drops of peppermint extract into the dough for a refreshing twist that complements the rich chocolate wonderfully. It’s like a holiday treat any time of year!
Savory Touch: Sprinkle a tiny pinch of sea salt on top of the filled cookies for a contrasting flavor explosion that enhances the sweetness. This balance takes your cookies to another level!

Make Ahead Options

These Chocolate Hazelnut Thumbprint Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance. Simply roll the dough into balls, coat them in crushed hazelnuts, and refrigerate them until you’re ready to bake. This not only saves you time on busy weeknights but also helps maintain their wonderful texture. When you’re ready to enjoy fresh cookies, just preheat your oven and bake them straight from the fridge for about 8 minutes. After baking, indent them as directed and fill with chocolate hazelnut spread. This method ensures your cookies are just as delicious as they would be if made fresh on the day!

How to Store and Freeze Chocolate Hazelnut Thumbprint Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their freshness and soft texture.

Fridge: If you prefer a firmer cookie, refrigerate them in an airtight container for up to a week, but be aware they may lose some initial texture.

Freezer: For long-term storage, freeze unfilled cookies in a single layer for up to 2 months. Allow them to thaw before filling with chocolate hazelnut spread.

Reheating: To enjoy a warm cookie experience, gently reheat in the oven at 150°C / 300°F for about 5 minutes. They’ll taste freshly baked again!

Chocolate Hazelnut Thumbprint Cookies Recipe FAQs

What kind of hazelnuts should I use for the cookies?
Absolutely! I recommend using toasted hazelnuts for that extra crunch and rich flavor. Look for hazelnuts that are light golden and have a fragrant aroma. You can also buy them pre-toasted to save time.

How should I store my Chocolate Hazelnut Thumbprint Cookies?
For optimal freshness, store your cookies in an airtight container at room temperature for up to 3 days. This way, they’ll stay soft and delicious. If you prefer them a bit firmer, refrigerate them in an airtight container for up to a week.

Can I freeze Chocolate Hazelnut Thumbprint Cookies?
Yes! You can freeze unfilled cookies for up to 2 months. Allow the cookies to cool completely, then place them in a single layer in a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw at room temperature and fill with chocolate hazelnut spread before serving.

What should I do if my cookies spread too much while baking?
Very common! If your cookies spread too much, it could be due to warm dough or not enough flour. Always chill the dough for 15-30 minutes if it feels soft, and ensure you measure your flour carefully. Adding a little extra flour can also help retain their shape.

Are these cookies suitable for people with nut allergies?
Unfortunately, these cookies contain hazelnuts, making them unsuitable for anyone with nut allergies. However, you can make a delightful version using sunflower seed butter or another nut-free spread as a filling, while swapping the chopped hazelnuts with pumpkin seeds for decoration.

How do I know when the cookies are done baking?
You’ll want to keep a close eye on them! After about 8 minutes, they should be set and slightly firm around the edges. To check, gently touch the surface; it should feel stable but still have some give. Remember, they will continue to firm up as they cool.