Every Saturday morning, I have a little ritual… I take my time to create a breakfast that feels like a warm hug. This is where the Fairfax Breakfast Sandwich comes in—a delightful creation that combines creamy scrambled eggs, sweet caramelized onions, and just the right kick from Sriracha mayo, all nestled between a buttery brioche bun.
I stumbled upon this beauty one day after a lackluster fast-food breakfast left me craving something homemade and satisfying. The moment I took my first bite, I knew I had struck gold! Not only is it a breeze to whip up, but it also turns mundane mornings into something special. With just 20 minutes from prep to plate, you can enjoy restaurant-quality flavors in the comfort of your own home.
So, whether it’s a lazy weekend or a busy weekday, let’s elevate your breakfast game with this irresistible Fairfax Breakfast Sandwich!
Why is the Fairfax Breakfast Sandwich a Must-Try?
Easy to Prepare: This recipe comes together in just 20 minutes, making it perfect for busy mornings.
Flavor Explosion: The combination of creamy scrambled eggs, sweet caramelized onions, and spicy Sriracha mayo creates a flavor profile that is anything but ordinary.
Comfort Food Redefined: The buttery brioche bun wraps all the ingredients in a warm hug, giving you that homey feeling you crave.
Crowd-Pleasing Delight: This sandwich is not only a treat for your taste buds but also an impressive way to start a gathering. Perfect for brunch or simply to impress your family!
Versatile Options: Customize it with your favorite ingredients, like adding avocado or swapping the cheese to match your taste.
Elevate your mornings and maybe try pairing it with your favorite drinks!
Fairfax Breakfast Sandwich Ingredients
• Get ready to savor your mornings!
For the Caramelized Onions
- Unsalted butter – adds a rich, creamy flavor to the onions.
- Cooking oil – prevents burning and helps the onions cook evenly.
- Medium yellow onion – sweetens as it caramelizes, creating depth of flavor.
- Water – helps de-glaze the pan and enhance the richness of the onions.
For the Eggs
- Large eggs – the star of your sandwich, providing protein and creaminess.
- Chives – adds a fresh, mild onion-like flavor that brightens the dish.
For the Spicy Mayo
- Mayonnaise – creates a creamy base that captures all the flavors.
- Sriracha – introduces a delicious spicy kick that balances the sweetness of the onions.
For Assembly
- Brioche bun – its buttery texture elevates the sandwich to gourmet status.
- Cheddar cheese – melts beautifully on the eggs for extra creaminess.
- Salt and pepper – essential for seasoning to taste, enhancing every bite.
Now you’re all set to whip up this delightful Fairfax Breakfast Sandwich! Enjoy every bite!
How to Make the Fairfax Breakfast Sandwich
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Sauté the Onions: In a skillet on medium heat, add cooking oil and sliced onions. Add a pinch of salt and 1 tablespoon of butter. Cook until the onions are soft and lightly golden, about 10 minutes. De-glaze the pan with 1/4 cup water and cook until fully caramelized. Keep warm.
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Scramble the Eggs: In an unheated skillet, crack in 3 eggs and scramble them with a spatula until blended. Add 1 tablespoon of butter and turn the heat to medium-low. Stir continuously until eggs just start to set, then remove from heat and keep warm.
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Mix the Mayo: In a small bowl, combine 2 tablespoons of mayonnaise with 1 tablespoon of Sriracha. Stir well to achieve a spicy and creamy consistency.
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Toast the Buns: Melt 1 tablespoon of the remaining butter in a skillet over medium heat. Toast the brioche bun until golden brown, then spread the Sriracha mayo on both sides.
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Assemble the Sandwich: On the bottom half of the bun, layer the scrambled eggs, top with a slice of cheddar cheese (let it melt slightly), and finally, add 1-2 tablespoons of the caramelized onions. Cap it with the top half of the bun and enjoy your Fairfax Breakfast Sandwich!
Optional: Add sliced avocado for an extra layer of creaminess!
Exact quantities are listed in the recipe card below.
What to Serve with Fairfax Breakfast Sandwich?
Creating the perfect breakfast experience involves more than just the sandwich itself; it’s about crafting a full, delightful meal that tantalizes the taste buds.
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Crispy Hash Browns: This classic side offers a crunchy texture that pairs beautifully with the soft, creamy sandwich. Perfect for soaking up any extra flavors!
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Fresh Fruit Salad: A colorful medley of seasonal fruits brings a refreshing sweetness that balances the savory notes of the sandwich, making for a bright start to your day.
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Coffee or Tea: An aromatic cup of coffee or a soothing herbal tea ties every bite together, elevating your breakfast ritual to a cozy affair.
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Avocado Toast: The creamy smoothness of avocado on toasted bread echoes the richness of the sandwich and adds a trendy, nutritious element to your meal.
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Smoothie Bowl: A berry or green smoothie bowl offers a cold, creamy counterpart, cooling things down while providing a vibrant taste boost to your breakfast.
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Orange Juice: A glass of freshly squeezed orange juice adds a zesty brightness, cutting through the heaviness of the brioche bun and enriching your morning experience.
Indulge in these delightful sides to transform your Fairfax Breakfast Sandwich into a truly memorable breakfast!
Expert Tips for the Fairfax Breakfast Sandwich
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Onion Care: Sauté your onions on medium-low heat for deeper caramelization. Rushing this step can result in burnt bits, losing that sweet flavor.
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Egg Texture: Scramble your eggs gently and remove them from heat just as they begin to set. Overcooking them makes them rubbery instead of fluffy.
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Customize Spice: Adjust the Sriracha mayo according to your taste—less for mild flavor and more if you love the heat!
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Bun Choice: Opt for fresh brioche buns if possible, as they provide the best flavor and texture for your Fairfax Breakfast Sandwich.
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Extra Touch: Consider adding ingredients like avocado or bacon for a gourmet twist, elevating your morning experience!
How to Store and Freeze Fairfax Breakfast Sandwich
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Room Temperature: Best enjoyed fresh, but if left out, cover and consume within 2 hours for optimal flavor and safety.
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Fridge: Store leftover sandwich components separately in airtight containers for up to 3 days. Reheat eggs and onions briefly in a skillet.
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Freezer: If preparing in advance, freeze individual components like scrambled eggs and caramelized onions in airtight bags for up to 1 month. Thaw overnight before reheating.
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Reheating: When ready to eat, reheat components on low heat in a skillet until warmed through. Assemble the Fairfax Breakfast Sandwich fresh for the best experience!
Make Ahead Options
These Fairfax Breakfast Sandwiches are perfect for meal prep enthusiasts! You can caramelize the onions and prepare the spicy mayo up to 3 days in advance; simply refrigerate them in airtight containers to maintain their rich flavors and prevent spoilage. Additionally, you can scramble the eggs and store them in the fridge for up to 24 hours. When you’re ready to enjoy your sandwich, just reheat the eggs in a skillet over low heat while toasting the brioche buns with some butter. Assemble your sandwich by layering the scrambled eggs, cheese, and caramelized onions, and you’ll have a delicious, homemade breakfast ready in a flash, making your mornings smoother and stress-free!
Fairfax Breakfast Sandwich Variations
Feel free to get creative with this delightful sandwich and customize it to suit your taste!
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Veggie-Packed: Add fresh spinach or arugula to the sandwich for a vibrant crunch and added nutrients. Toss it on top for a garden-fresh bite.
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Spicy Twist: Swap the Sriracha mayo for chipotle mayo to amp up the smoky heat. This small change brings a whole new layer of flavor.
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Herbed Delight: Incorporate fresh herbs like dill or parsley into the scrambled eggs for an aromatic touch. It adds a delightful fragrance that elevates your morning meal.
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Cheese Swap: Substitute the cheddar cheese with pepper jack for an extra kick. The melting, spicy cheese enhances the flavor profile beautifully.
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Gluten-Free: Use a gluten-free bun or lettuce wrap for a healthier, low-carb option. This makes your favorite breakfast sandwich accessible for everyone.
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Meat Addition: Layer crispy bacon or sausage patties to satisfy your meaty cravings. The chewy texture harmonizes deliciously with the creamy eggs.
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Creamy Avocado: Add sliced avocado for a rich, buttery texture. This twist will not only enhance the taste but also provide healthy fats to your sandwich.
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Breakfast Burrito: Wrap all the ingredients in a tortilla instead of a bun for a flavorful breakfast burrito. It’s a portable option perfect for busy mornings!
Fairfax Breakfast Sandwich Recipe FAQs
What type of onion should I use for the Fairfax Breakfast Sandwich?
I recommend using a medium yellow onion for this recipe. Its natural sweetness becomes even more pronounced when caramelized, providing a delicious contrast to the creamy scrambled eggs and spicy mayo.
How should I store leftovers of the Fairfax Breakfast Sandwich?
To keep leftovers fresh, store the sandwich components separately in airtight containers in the refrigerator for up to 3 days. Keep the scrambled eggs, caramelized onions, and the bun stored apart to maintain texture and flavor.
Can I freeze components of the Fairfax Breakfast Sandwich?
Absolutely! You can freeze the scrambled eggs and caramelized onions in airtight freezer bags for up to 1 month. When you’re ready to enjoy again, thaw them overnight in the refrigerator and reheat gently in a skillet before assembling your sandwich.
What should I do if my eggs turn out rubbery?
If your scrambled eggs become rubbery, it’s likely due to overcooking. To avoid this, always cook them on low to medium-low heat while stirring gently. Remove them from the pan just as they start to set—you want them to be soft and slightly runny for the perfect texture.
Are there any dietary considerations for the Fairfax Breakfast Sandwich?
Definitely! Be cautious with the mayo and Sriracha if you or someone in your household has allergies. You can easily substitute the mayonnaise with a vegan alternative and adjust the Sriracha to your heat preference. Additionally, feel free to skip the cheese for a dairy-free option or reach for a cheese substitute.
Can I customize the Fairfax Breakfast Sandwich?
Very! This sandwich is incredibly versatile. You can add avocado slices, cooked bacon, or use different types of cheese like pepper jack for extra kick. Personalize it to match your taste and dietary needs. The more, the merrier!
Boost Your Mornings with the Ultimate Fairfax Breakfast Sandwich
Ingredients
Equipment
Method
- In a skillet on medium heat, add cooking oil and sliced onions. Add a pinch of salt and 1 tablespoon of butter. Cook until the onions are soft and lightly golden, about 10 minutes. De-glaze the pan with 1/4 cup water and cook until fully caramelized.
- In an unheated skillet, crack in 3 eggs and scramble them with a spatula until blended. Add 1 tablespoon of butter and turn the heat to medium-low. Stir continuously until eggs just start to set, then remove from heat.
- In a small bowl, combine 2 tablespoons of mayonnaise with 1 tablespoon of Sriracha. Stir well to achieve a spicy and creamy consistency.
- Melt 1 tablespoon of the remaining butter in a skillet over medium heat. Toast the brioche bun until golden brown, then spread the Sriracha mayo on both sides.
- On the bottom half of the bun, layer the scrambled eggs, top with a slice of cheddar cheese, and finally, add 1-2 tablespoons of the caramelized onions. Cap it with the top half of the bun.
