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There’s a special kind of joy that comes with the aroma of something sweet sizzling on the grill, and this Smoky Grilled S’mores Pound Cake perfectly embodies that bliss. I stumbled upon this delightful dessert during a recent backyard BBQ, and it quickly became the star of the evening. Picture layers of buttery pound cake, kissed by flames, giving way to a warm, gooey topping of toasted marshmallows and rich chocolate. It’s like the classic campfire treat, only elevated in a way that will impress even the pickiest of eaters.

With each bite, you get to experience the satisfying crunch of cacao nibs mingling with a soft, moist interior that echoes the nostalgic flavors of s’mores. Whether it’s a hot summer night or just a reason to gather friends and family, this recipe is your ticket to a memorable dessert that’s easy to make and always a crowd-pleaser. Let’s dive into this indulgent creation that will make your next BBQ unforgettable!

Why is Grilled S’mores Pound Cake a must-try?

Incredibly Easy: With simple ingredients and straightforward steps, you’ll have this delightful dessert ready in no time.

Unmatched Flavor: The smoky essence from grilling enhances the cake’s taste, creating a unique twist on traditional s’mores.

Crowd-Pleasing: Perfect for summer BBQs, this cake impresses everyone from children to gourmet chefs, making it a universal favorite.

Versatile Toppings: Get creative! Customize with fruits, or different chocolate sauces to suit your taste.

Memorable Experience: Elevate your gatherings with a dessert everyone will rave about, sparking nostalgia of campfire memories.

Grilled S’mores Pound Cake Ingredients

• Discover the essential components for crafting this indulgent treat!

For the Cake

Butter – Provides richness and moisture; ensure it’s softened for easy blending.
Sugar – Sweetens the cake and caramelizes during grilling for a delicious crust.
Eggs – Adds structure and aids in leavening; use large eggs for the best results.
All-Purpose Flour – The main structure component; for a gluten-free option, use almond or coconut flour.
Baking Powder – Helps the cake rise; you can substitute with baking soda (use 1/3 less) if needed.
Milk – Adds moisture and tenderness; whole or buttermilk are preferred, or use a dairy alternative for lactose-free cake.

For the Toppings

Marshmallows – Essential for that gooey s’mores topping; substitute with vegan marshmallows for a plant-based twist.
Chocolate Sauce – Drizzle over the top; homemade or store-bought works, with dark or milk chocolate for your preference.
Cacao Nibs – Adds delightful crunch and rich chocolatey flavor; could be replaced with finely chopped nuts for added texture.

Feel free to play around with these ingredients to make your own version of this delicious Grilled S’mores Pound Cake!

How to Make Grilled S’mores Pound Cake

Cream the Mixture: Begin by creaming the softened butter and sugar together in a large bowl until the mixture is light and fluffy. This should take about 3-5 minutes to achieve the right texture, which is key for a moist pound cake.
Add the Eggs: Next, add large eggs one at a time, mixing well after each addition to ensure a smooth batter. This will help incorporate air, giving the cake the desired lift.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Slowly add this mixture to the butter and sugar, alternating with the milk until everything is just combined. You want to avoid overmixing to keep the cake tender.
Bake the Cake: Pour your batter into a greased loaf pan and place it in the oven at 350°F (175°C). Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top.
Cool Before Grilling: Allow the baked pound cake to cool completely in the pan. Once cooled, slice the cake into thick pieces to prepare for the grilling.
Grill the Slices: Heat your grill to medium, and grill the cake slices for about 2-3 minutes on each side, until they are toasted and caramelized, which will enhance the smoky flavor.
Top with S’mores Ingredients: Once grilled, remove the slices from the grill and generously top them with toasted marshmallows, a drizzle of chocolate sauce, and a sprinkle of cacao nibs for that irresistible crunch.
Serve Immediately: Enjoy the Grilled S’mores Pound Cake warm, allowing the melted marshmallow and chocolate to create a decadent finish to your backyard BBQ experience.

Optional: Serve with a scoop of vanilla ice cream for an extra delight!
Exact quantities are listed in the recipe card below.

Storage Tips for Grilled S’mores Pound Cake

Room Temperature: Keep leftover cake wrapped in plastic wrap or stored in an airtight container for up to 2 days to maintain freshness.
Fridge: For longer storage, refrigerate the Grilled S’mores Pound Cake in an airtight container for up to a week. Allow it to come to room temperature before serving.
Freezer: Freeze slices individually wrapped in plastic wrap, then placed in a zip-top bag for up to 2 months. Thaw in the fridge overnight before enjoying.
Reheating: For the best flavor experience, reheat slices on the grill or in the oven at 350°F (175°C) for a few minutes to revive that crispy exterior and warm, gooey topping.

What to Serve with Grilled S’mores Pound Cake?

Imagine the delight of pairing your delightful dessert with sides and drinks that enhance its sweet, smoky flavors!

Vanilla Ice Cream: The creamy, cool texture of ice cream beautifully contrasts the warm, grilled cake, making each bite an indulgent experience.
Fresh Berries: Adding a burst of brightness, berries provide a refreshing balance to the rich pound cake and sweet toppings. Mix strawberries with a drizzle of honey for an extra touch!
Chocolate Milkshake: A decadent drink pairing that amplifies the chocolatey elements of the cake. The thick, creamy shake creates a dreamy combination of flavors.
Marshmallow Dip: For an extra treat, serve a side of toasted marshmallow dip; guests can use it for additional s’mores-style dipping! It keeps the campfire spirit alive.
Grilled Peaches: Charred peaches bring a juicy sweetness that complements the smoky essence of the pound cake, adding a delightful summer twist.
Cold Brew Coffee: A refreshing cup of cold brew enhances the dessert’s richness, providing the perfect caffeine kick to contrast the sweet layers.
Coconut Cream: Incorporate a light coconut cream for smoothness; this tropical flavor brings a unique twist for those who like a little exotic flair.
Toasted Nuts: Sprinkling some toasted almonds or walnuts adds crunch and an earthy flavor that balances the sweetness of the s’mores topping perfectly.

Make Ahead Options

These Grilled S’mores Pound Cakes are perfect for meal prepping, making your summer BBQs effortless! You can bake the pound cake up to 24 hours in advance; simply allow it to cool completely, wrap it tightly in plastic wrap, and refrigerate. This maintains its moisture and flavor. You can also prepare the toppings, such as toasting marshmallows and mixing up the chocolate sauce, and store them in separate containers for up to 3 days. When it’s time to serve, just slice the cold cake, grill for about 2-3 minutes on each side until caramelized, and top with the prepared toppings for that warm, indulgent experience. Enjoy a delicious dessert with minimal effort!

Grilled S’mores Pound Cake Variations

Feel free to let your creativity shine and customize this dessert to your heart’s delight!

Fruit-Infused: Add fresh berries or diced peaches to the batter for a fruity twist that brightens each bite. The sweetness of the fruit pairs beautifully with the smoky notes.
Nutty Crunch: Mix in chopped walnuts or pecans for added texture and flavor, contributing a delightful crunch with every forkful.
Spice It Up: Incorporate a pinch of cinnamon or nutmeg into the batter to elevate the flavor with warm spices that harmonize beautifully with chocolate.
Caramel Drizzle: Swap chocolate sauce for homemade caramel sauce, creating a rich contrast and a luxurious touch that enhances the s’mores experience.
Vegan Delight: Use almond or coconut milk, replace eggs with flaxseed meal, and choose vegan butter and marshmallows for a plant-based version that everyone can enjoy together.
Choco-Explosion: Experiment with flavored chocolate sauces like hazelnut or mint chocolate for an indulgent take that adds layers of flavor to your dessert.
Savory Edge: Add a sprinkle of sea salt on top just before serving to amplify sweetness and introduce a delightful contrast—unexpected yet irresistible!
Dessert Skewers: Cut the grilled slices into bite-sized pieces and thread them on skewers with marshmallows for fun, family-friendly treats sure to please all ages.

Expert Tips for Grilled S’mores Pound Cake

Grill with Care: Monitor grilling times closely; the cake can burn quickly due to its sugar content. Check frequently, especially on the first side to avoid charring.
Use Fresh Ingredients: Fresh eggs and quality butter will enhance the texture. Avoid old ingredients which may impact the rise and moisture of your Grilled S’mores Pound Cake.
Temperature Matters: Let the cake cool completely before grilling; this helps achieve a crisp exterior without crumbling.
Customize Your Toppings: Don’t hesitate to experiment! Mix in different flavored chocolate sauces or fruits for a unique twist on your s’mores experience.
Slice Thickness: Cut the slices about 1-inch thick; this ensures they grill evenly and hold up under the toppings without falling apart.

Grilled S’mores Pound Cake Recipe FAQs

How do I choose the right butter for my Grilled S’mores Pound Cake?
Absolutely! You want to use unsalted butter for this recipe, as it allows you to control the overall saltiness of the cake. Make sure the butter is at room temperature, which will enable it to cream beautifully with the sugar—this step is crucial for achieving that light and fluffy texture.

What is the best way to store leftover cake?
To keep your Grilled S’mores Pound Cake fresh, wrap any leftovers tightly in plastic wrap or store them in an airtight container at room temperature for up to 2 days. If you prefer colder treats, you can refrigerate it for up to a week. Just remember to allow it to come back to room temperature before serving for the best taste experience!

Can I freeze the Grilled S’mores Pound Cake?
Yes, you can! To freeze, wrap individual slices in plastic wrap, then place them in a zip-top bag or airtight container. They will maintain their quality for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight. For a delightful treat, reheat the slices on the grill or in the oven at 350°F (175°C) for a few minutes.

What should I do if my cake burns while grilling?
Very! If your cake burns on the grill, don’t panic. You can simply serve it with the toasted side down, masked with delicious toppings like chocolate sauce and marshmallows. For next time, consider lowering your grill heat or adjusting cooking time for optimal caramelization without charring. Ideally, aim for 2-3 minutes per side, but keep a watchful eye!

Are there any dietary considerations I should keep in mind for this recipe?
Yes! For those with dietary restrictions, consider using vegan butter and substituting regular marshmallows with vegan marshmallows. For a gluten-free version, swap out all-purpose flour with almond or coconut flour, but be mindful of adjusting the liquid content. Always check ingredient labels for potential allergens, especially if serving to guests.