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There’s a certain thrill that comes with the first bite of a homemade breakfast sausage patty, especially when it’s spiced just the way you like it. Enter my Spicy Jalapeno Cheese Sausage Patties—these flavorful little gems are here to elevate your morning routine from mundane to mouthwatering. As the heat from fresh jalapenos mingles with sharp cheddar cheese and savory pork, you’re treated to a sunny wake-up call that’s hard to resist.

Whether you’re after a hearty breakfast or a satisfying snack, these patties are completely customizable to suit your spice tolerance, making them a versatile delight for everyone. So, if you’ve grown tired of the same old fast-food options and are eager for a breakfast that wows, let’s dive into making these irresistible patties that also freeze beautifully for easy meals later on. Get your skillet ready—you’re about to transform your mornings into something special!

Why are Jalapeno Cheese Sausage Patties a must-try?

Flavor Explosion: Each bite is a delightful mix of spicy jalapenos and sharp cheddar, creating an unforgettable taste sensation.

Customizable Spice Levels: Tailor the heat to your liking by adjusting the jalapenos or red pepper flakes, perfect for any palate.

Quick Prep Time: In just a few simple steps, you can whip these up for breakfast, offering a home-cooked meal in no time.

Freezer-Friendly: Make a larger batch and store them for busy mornings, ensuring that deliciousness is always within reach.

Crowd-Pleaser: Not just for breakfast, these patties are a hit at brunches, picnics, or as a satisfying snack throughout the day.

Transform your mornings with a burst of flavor and fun—these spicy patties are sure to become a favorite in your kitchen!

Jalapeno Cheese Sausage Patties Ingredients

• Spice up your breakfast routine with these flavorful ingredients!

For the Patties
Ground Pork Sausage – The primary protein source; seasoned options add extra flavor.
Yellow Onion – Gives sweetness and moisture; shallots can be a milder alternative.
Jalapeno Peppers – Adds that distinctive heat; adjust quantity for your desired spice level.
Light Brown Sugar – Balances spices with subtle sweetness; can be omitted for a more savory note.
Garlic (minced) – Infuses depth of flavor; garlic powder is a good swap if fresh isn’t available.
Kosher Salt – Enhances all flavors; sea salt makes a suitable substitute.
Ground Black Pepper – Brings warmth; always use freshly ground for the best taste.
Garlic Powder – Provides a second layer of garlicky goodness; omit if using fresh.
Dried Marjoram – Offers a unique pine-citrus flavor; oregano can replace it if needed.
Crushed Red Pepper – For an extra kick; adjust according to your spice preference.
Large Eggs – Binds the mixture together; consider low-carb alternatives if reducing carbs.
All-Purpose Flour – Frames the patty structure; almond flour is perfect for low-carb variations.
Sharp Cheddar Cheese – Delivers rich flavor; substitute with Pepper Jack for more heat!
Extra Virgin Olive Oil – Ideal for frying; feel free to use other high-heat oils.

Now you’re ready to bring these delicious Jalapeno Cheese Sausage Patties to life!

How to Make Jalapeno Cheese Sausage Patties

Combine Ingredients: In a large bowl, mix together all the ingredients until well blended. The key is to ensure the jalapenos and cheese are evenly distributed throughout the sausage mixture, which will enhance the flavor in every bite.
Prepare Parchment: Take a large piece of parchment paper and spray it with nonstick cooking spray. This will keep the patties from sticking while you shape them.
Shape the Mixture: Place half of the sausage mixture onto the prepared parchment. Cover it with another piece of sprayed parchment and roll it out to a ½ inch thickness. This step helps create a uniform patty shape.
Cut Patties: Using a cup or cookie cutter (3 ½ – 4 inches in size), cut out the patties from the rolled-out mixture. Repeat this process with the remaining sausage mixture until all patties are formed.
Cook Patties: Heat a skillet over medium-low heat and add the patties. Cook them for 4-5 minutes on each side or until they turn golden brown and reach an internal temperature of 160°F. Be patient for that crispy exterior!
Serve and Enjoy: Once cooked, serve your Jalapeno Cheese Sausage Patties immediately. They are perfect alongside eggs or in breakfast burritos.

Optional: Try garnishing with fresh cilantro for an added pop of color and flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for Jalapeno Cheese Sausage Patties

Preheat the Skillet: Ensuring your skillet is hot before cooking helps achieve a golden brown and crispy exterior on your patties.
Avoid Overcrowding: Fry in batches to maintain consistent heat and avoid steaming. A crowded skillet can lead to soggy patties.
Uniform Thickness: Shape patties to a ½-inch thickness for even cooking; thicker ones may remain raw inside.
Custom Heat Control: If you love spice, leave the seeds in jalapenos or increase the crushed red pepper; otherwise, remove seeds for a milder flavor.
Storage Solutions: For make-ahead convenience, freeze uncooked patties between parchment sheets. They can be stored for up to 3 months, making it easy to enjoy fresh Jalapeno Cheese Sausage Patties anytime!

Jalapeno Cheese Sausage Patties Variations

Feel free to get creative with these patties! There are countless ways to customize them for your taste buds.

Spicy Cheese: Swap sharp cheddar for Pepper Jack to kick up the heat, perfect for spice lovers.
Turkey or Chicken: Use ground turkey or chicken sausage for a leaner option without sacrificing flavor.
Vegetarian Twist: Substitute meat with a mix of black beans and quinoa for a hearty plant-based alternative.
Herb Infusion: Add fresh herbs like cilantro or parsley for a burst of freshness that enhances the overall flavor.
Smoky Touch: Incorporate smoked paprika for a rich, smoky flavor that pairs beautifully with the jalapenos.
Sweet Heat: Drizzle with a bit of honey or maple syrup post-cooking for a sweet contrast to the spice.
Crunchy Finish: Add crushed tortilla chips or panko breadcrumbs to the mixture for an extra crunch in your patties.
Seasonal Spice: During the fall, try mixing in a pinch of cinnamon or nutmeg for a warm, unexpected twist.

Let your imagination guide you—these Jalapeno Cheese Sausage Patties are a canvas for culinary creativity!

How to Store and Freeze Jalapeno Cheese Sausage Patties

Fridge: Store cooked Jalapeno Cheese Sausage Patties in an airtight container for up to 2-3 days. This keeps them fresh and ready for your next meal.
Freezer: For longer storage, freeze patties individually between parchment paper for up to 3 months. This prevents them from sticking together.
Thawing: To enjoy frozen patties, thaw overnight in the refrigerator before reheating. This ensures they heat evenly and retain their flavor.
Reheating: Reheat in a skillet over medium heat for about 4-5 minutes until warmed through, ensuring that each bite is just as delicious as when made fresh!

Make Ahead Options

These Jalapeno Cheese Sausage Patties are perfect for meal prep enthusiasts! You can mix the ingredients and form the patties up to 24 hours in advance—just store them in an airtight container in the refrigerator to maintain their freshness. Alternatively, you can freeze the uncooked patties for up to 3 months; layer them between parchment paper to prevent sticking. When you’re ready to enjoy a quick breakfast, simply cook from frozen, adding a few extra minutes to the cooking time. This way, you’ll have delicious, homemade sausage patties with minimal effort, ensuring busy mornings are a breeze while still satisfying your cravings!

What to Serve with Jalapeno Cheese Sausage Patties?

Elevate your breakfast experience with vibrant sides that contrast and complement the delightful heat of these savory patties.

Fluffy Scrambled Eggs: The creamy texture of scrambled eggs pairs beautifully, mellowing the heat while adding richness to your plate.
Buttermilk Biscuits: Flaky, buttery biscuits offer a delightful contrast to the spicy sausage, perfect for soaking up any runny yolk.
Avocado Slices: Fresh, creamy avocado brings a cooling element, balancing the spice with its mellow flavor and smooth texture.
Roasted Sweet Potatoes: Their natural sweetness enhances the flavors of the patties, while a crispy exterior adds satisfying crunch to your meal.
Pico de Gallo: Bright, zesty salsa provides freshness and acidity, cutting through the richness and amplifying the overall flavor experience.
Fresh Fruit Salad: A medley of seasonal fruits offers a refreshing sweetness, creating a well-rounded meal that harmonizes with the spices.
Crispy Hash Browns: Crunchy, golden-brown hash browns bring a satisfying texture that packs a hearty punch alongside the patties.
Iced Coffee or Mimosa: Start your morning right with a refreshing iced coffee or a bubbly mimosa, both of which pair perfectly with the savory elements on your plate.
Maple Syrup Drizzle: For a sweet and savory twist, adding a drizzle of maple syrup over the patties introduces a new flavor dimension.
Chocolate Chip Pancakes: Sweet pancakes create a delightful contrast, allowing you to enjoy a range of flavors, from rich and savory to sweet and comforting.

Jalapeno Cheese Sausage Patties Recipe FAQs

What’s the best way to select ripe jalapeno peppers?
Absolutely! Choose jalapeno peppers that are firm and vibrant green. Avoid any with dark spots or wrinkles, as these can indicate overripeness. The fresher the pepper, the better the flavor and heat!

How should I store leftover Jalapeno Cheese Sausage Patties?
Store your cooked patties in an airtight container in the fridge for up to 2-3 days. This keeps them fresh and ready for quick breakfasts or snacks. Be sure to let them cool completely before sealing to maintain their texture!

Can I freeze Jalapeno Cheese Sausage Patties?
Yes! For longer storage, freeze uncooked patties individually on a baking sheet first, then transfer them to an airtight container or freezer bags separated by parchment paper. They’ll keep for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the refrigerator before cooking!

What should I do if my patties are too dry?
If your Jalapeno Cheese Sausage Patties turn out too dry, it may be due to overcooking or using lean ground pork. Next time, consider using a slightly fattier pork sausage or adding a tablespoon of olive oil to the mixture to enhance moisture. Remember, they should be juicy but cooked to an internal temperature of 160°F!

Are there any dietary considerations with Jalapeno Cheese Sausage Patties?
Great question! These patties contain pork and eggs, so avoid them for anyone with related allergies. You can also make them gluten-free by substituting all-purpose flour with almond flour. Additionally, if you want them lower in carbs, you can reduce or exclude the sugar and flour altogether!

Can I use frozen jalapenos for this recipe?
Yes, you may use frozen jalapenos! Just make sure to thaw them and drain excess moisture before adding them to the mixture, as this will help maintain the right texture and flavor without making the patties too wet.