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There’s something truly comforting about cozying up with a warm drink on a chilly evening. That’s exactly what the Goguma Latte, or Korean Sweet Potato Latte, brings to the table—an embrace in a cup! One whiff of its sweet, earthy aroma, and I am transported to a Korean café, where the air is filled with the gentle warmth of roasted sweet potatoes mingling with hints of cinnamon.

This delightful beverage may surprise you with its creamy texture and natural sweetness, making it a standout in the world of lattes. Not only is it a delicious alternative to your standard fare, but it’s also caffeine-free and easily customizable. Whether you opt for the velvety warmth of a hot cup or the refreshing chill of an iced version, the Goguma Latte is a treat that can brighten any season. Let’s dive into this recipe and explore the simplicity and satisfaction of creating this comforting drink right in your own kitchen!

Why is Korean Sweet Potato Latte so special?

Comforting all year round: This Korean Sweet Potato Latte is deliciously versatile, providing comfort in every season—enjoy it warm on cold nights or iced on hot days.

Natural sweetness: Made with roasted Korean sweet potatoes, it offers a unique, earthy sweetness that satisfies without added sugars.

Caffeine-free indulgence: Perfect for those looking to enjoy a cozy drink without the jitters, this latte is a guilt-free treat any time of day.

Easy to customize: With vegan substitutions available and optional toppings, you can personalize your latte to suit any taste preference.

Crowd-pleaser: Whether you’re hosting friends or enjoying a solo moment, this drink is sure to impress with its creamy texture and inviting aroma.

Dive into this recipe and discover the joy of creating this delightful beverage from your own kitchen!

Korean Sweet Potato Latte Ingredients

• Wonderfully simple and satisfying!

For the Latte

Korean Sweet Potato – The heart of this drink, providing a creamy texture and earthy sweetness; avoid Western sweet potatoes for the best flavor.
Milk – Essential for creaminess; easily swap for almond or oat milk for a vegan option.
Sugar – Optional sweetener; adjust based on the natural sweetness of the sweet potato to suit your palate.
Ground Cinnamon – Adds warmth and aroma; while optional, it enhances the overall flavor profile beautifully.

For the Cheese Foam (optional)

Cream Cheese – Brings richness to your foam, making every sip indulgent.
Whipping Cream – For a thick, luxurious texture; frothed milk can be a lighter alternative.
Milk – A splash to thin out the cheese foam to your desired consistency.

Enjoy creating a cozy cup of Korean Sweet Potato Latte that’s perfect for any occasion!

How to Make Korean Sweet Potato Latte

Prepare Sweet Potato: Preheat the oven to 220°C (425°F). Poke holes in the sweet potato with a fork to allow steam to escape. Bake for about 45 minutes, or steam for 30 minutes until incredibly tender.
Blend Ingredients: Once cooked, peel the sweet potato carefully. In a blender, combine the sweet potato, milk, and sugar. Blend until you achieve a smooth, creamy consistency—about 30 seconds to 1 minute should do!
Heat Mixture: Pour the blended mixture into a pot, setting your stove to medium-high heat. Gently stir as it warms, which takes about 5 minutes. You’re looking for it to be hot but not boiling.
Make Cheese Foam (if using): In a separate bowl, whip together the cream cheese, whipping cream, milk, and a touch of sugar until it’s thick and creamy, which should take about 2-3 minutes with a hand mixer.
Assemble Latte: Pour the warm sweet potato mixture into a cup. Top it generously with your creamy cheese foam (if using) and finish with a sprinkle of cinnamon for that lovely aroma. Serve immediately and enjoy the cozy vibes!

Optional: Top with crushed nuts or chocolate shavings for a delightful crunch!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Korean Sweet Potato Lattes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the sweet potato mixture and refrigerate it in an airtight container for up to 24 hours. To do this, simply bake and blend the sweet potato with milk and sugar, then allow it to cool before storing. For the best taste, it’s recommended to make the cheese foam fresh when you’re ready to serve, as it will maintain its creamy texture. When you’re set to enjoy your latte, just reheat the sweet potato mixture gently on the stove, whip up your foam, and pour it over. With these make-ahead tips, you can relax and savor your delightful Korean Sweet Potato Latte with minimal effort!

What to Serve with Goguma Latte?

Indulge in a cozy atmosphere by pairing your warm or iced Goguma Latte with complementary delights that enhance its rich flavors.

Spiced Almond Cookies: These crunchy treats offer a nice contrast to the creamy latte, with warm spices that echo the drink’s cinnamon notes. Perfect for dipping!
Honeyed Toast: Sweet and simple, toasted bread drizzled with honey presents a delightful, lightly crunchy helping hand for your latte, balancing its creaminess beautifully.
Fruit Salad: A refreshing mix of seasonal fruits adds brightness and vitality to your meal. The natural sweetness of the fruits enhances the earthy flavors of the Goguma Latte.
Matcha Cake: This Japanese favorite features a rich, earthy taste that pairs elegantly with the latte’s creamy sweetness. A unique twist of flavors that your guests will love!
Savory Cheese Platter: A selection of soft cheeses contrasts the latte’s sweetness while providing a savory kick. Consider including fig jam for a delightful balance!
Cinnamon Sugar Doughnuts: These warm doughnuts complement the roasted flavors of your latte, creating an irresistible wintry treat. The sweet crunch is hard to resist!
Coconut Chia Pudding: The creaminess of coconut combined with the texture of chia seeds makes for a deliciously satisfying side, offering a healthful option that feels indulgent.
Iced Green Tea: For a thirst-quenching experience, serve a tall glass of iced green tea on the side. Its subtle bitterness beautifully balances the sweetness of the Goguma Latte.

Let your taste buds dance with these delightful accompaniments that enhance your cozy sipping experience!

Expert Tips for Korean Sweet Potato Latte

Choose Wisely: Select Korean sweet potatoes for the best flavor; Western sweet potatoes can compromise the earthy sweetness and texture of your latte.
Milk Matters: Adjust the milk quantity to create your ideal consistency—more milk for a thinner latte and less for a denser feel.
Perfect Foam: If making cheese foam, ensure your cream cheese is at room temperature for easier blending. A hand mixer or frother works best for that thick, creamy texture.
Taste Before Sweetening: Since Korean sweet potatoes are naturally sweet, taste your mixture before adding sugar. You might find it unnecessary!
Customize Freely: Feel free to play with toppings! Nuts, chocolate shavings, or even a drizzle of honey can enhance your Korean Sweet Potato Latte’s flavor and texture.

Korean Sweet Potato Latte Variations

Feel free to make this wonderful latte your own—let your creativity shine while enjoying this heartwarming drink!

Iced Delight: Skip warming the mixture after blending and pour it over ice for a refreshing summertime treat. It’s like a cool hug on a hot day!
Vegan Version: Substitute regular milk with almond or oat milk, and simply omit the cheese foam for a delightful fully vegan experience that doesn’t skimp on flavor.
Sweetness Twist: Consider adding a touch of maple syrup or agave nectar instead of sugar for a different, natural sweetness that’ll surprise your taste buds.
Nutty Infusion: Blend in a scoop of almond or cashew butter for a richer, nutty flavor that enhances creaminess, making each sip even more satisfying.
Spice It Up: Add a pinch of nutmeg or cardamom along with cinnamon to elevate the flavor profile and add a fragrant twist that’s simply irresistible.
Chocolate Indulgence: Drizzle some melted chocolate or sprinkle cocoa powder on top for a decadent twist that’s perfect for the chocolate lovers in your life.
Crunchy Topping: Top with crushed pistachios or walnuts for an unexpected crunch that contrasts beautifully with the smooth latte base.
Chai Vibes: Mix in some chai spices like ginger or cloves for a warm, earthy flavor that complements the sweet potato and brings comfort to each sip.

Enjoy experimenting and finding your perfect version of the Korean Sweet Potato Latte!

How to Store and Freeze Korean Sweet Potato Latte

Fridge: Keep any leftover Korean Sweet Potato Latte in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stove, stirring frequently to restore its creamy texture.

Freezer: For longer storage, pour the latte into freezer-safe containers, leaving an inch of space at the top. Freeze for up to 3 months. Thaw in the fridge overnight before gently reheating.

Reheating: When reheating, do so slowly over medium-low heat, adding a splash of milk to regain the original creaminess. Avoid boiling to maintain the flavor and texture.

Serving Suggestion: If you want a refreshing cold version, consider blending the thawed latte with ice or serve it over ice for a delightful iced experience.

Korean Sweet Potato Latte Recipe FAQs

What type of Korean sweet potato should I use?
Absolutely, choosing the right sweet potato is key! Opt for Korean sweet potatoes, which are typically a purplish-brown color with a creamy texture. Avoid Western sweet potatoes as they can affect the latte’s flavor and consistency significantly.

How should I store leftover Korean Sweet Potato Latte?
Great question! Store any leftover latte in an airtight container in the refrigerator for up to 24 hours. When ready to enjoy, gently reheat on the stove over low heat, stirring to restore its creamy texture—it’s that simple!

Can I freeze the Korean Sweet Potato Latte?
Absolutely! To freeze, pour the latte into freezer-safe containers, leaving about an inch of space at the top for expansion. It can be frozen for up to 3 months. When ready to use, thaw in the fridge overnight and reheat gently, adding a splash of milk if needed.

What if my latte is too thick?
Very commonly, if your latte turns out thick, you can easily fix it! Just add a bit more milk to your warm latte and stir well until you reach your desired consistency. This simple adjustment helps maintain that delightful creamy texture.

Are there any dietary considerations I should be aware of?
It’s good to know! This latte is inherently caffeine-free, making it suitable for anyone avoiding caffeine, including children. For allergies, ensure your chosen milk substitutes (like almond or oat milk) are safe for your dietary needs. Adding or skipping the cheese foam can also cater to lactose intolerance if you choose appropriate alternatives.

Can I customize the toppings of my Korean Sweet Potato Latte?
The more the merrier! You can definitely customize your Korean Sweet Potato Latte by adding toppings. Experiment with crushed nuts, chocolate shavings, or a drizzle of honey to personalize your beverage and add a delightful crunch or richness.