Name: Lemon Butter Shrimp and Asparagus Risotto for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 cups Arborio rice (This short-grain rice is essential for that creamy risotto texture.); 1 medium onion (Finely diced for a sweet, aromatic base.); 3 cloves garlic (Minced to add a fragrant kick.); 6 cups chicken stock (Kept warm to help cook the rice gradually and evenly.); 0.5 cups dry white cooking liquid (You can substitute with additional stock if you prefer.); 1 pound large shrimp (Peeled and deveined.); 1 pound fresh asparagus (Trimmed and sliced into 1-inch pieces.); 4 tablespoons butter (Used to enrich the risotto.); 2 tablespoons olive oil (Ideal for sautéing.); 2 lemons (Zested and juiced.); 0.75 cups freshly grated Parmesan cheese (Adds a creamy richness.); 2 tablespoons fresh parsley (Chopped for garnishing.); Salt (To taste.); black pepper (To taste.)

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As the first hints of spring warmth stir in the air, I find myself craving the vibrant flavors that come with the season. Imagine standing in your kitchen as the zesty aroma of lemon mingles with the buttery scent of freshly cooked shrimp, creating an instant mood-lifter. That’s exactly what you’ll experience with my Lemon Butter Shrimp and Asparagus Risotto—a dish that transforms a casual dinner into a celebration.

This risotto is not just a meal; it’s a love letter to home-cooked goodness. Packed with tender asparagus and perfectly cooked shrimp, every creamy spoonful comforts the soul and impresses the palate. Plus, it’s surprisingly easy to make, showing off your culinary skills without the stress. So, whether you’re looking to impress guests or simply indulge in a delicious homemade dish, sit back and let the flavors of this exquisite risotto whisk you away!

Why is Lemon Butter Shrimp and Asparagus Risotto a Must-Try?

Simplicity at Its Best: This dish showcases a straightforward cooking process that makes it perfect for both beginners and seasoned cooks.

Flavor Explosion: The bright lemon and rich butter create a mouthwatering blend that elevates each bite.

Perfectly Balanced: With fresh asparagus and succulent shrimp, this risotto delivers a delightful contrast of textures and tastes.

Impressive Presentation: Serve it to guests for a stunning meal that looks as good as it tastes, sure to earn you rave reviews.

Time-Efficient: In just 45 minutes, you can create a restaurant-quality dish without the hassle.

See for yourself how easy and rewarding it can be by diving into this delicious recipe for a cozy night in or a vibrant spring dinner!

Lemon Butter Shrimp and Asparagus Risotto Ingredients

• Let’s gather what you need to create this vibrant dish!

For the Risotto

1 1/2 cups Arborio rice – This short-grain rice is essential for that creamy risotto texture.
1 medium onion – Finely diced for a sweet, aromatic base.
3 cloves garlic – Minced to add a fragrant kick.
6 cups chicken stock – Kept warm to help cook the rice gradually and evenly.
1/2 cup dry white cooking liquid – You can substitute with additional stock if you prefer.

For the Shrimp and Asparagus

1 pound large shrimp – Peeled and deveined for an easy, tender protein addition.
1 pound fresh asparagus – Trimmed and sliced into 1-inch pieces to add a fresh crunch.

For the Flavor Boosters

4 tablespoons butter – Used to enrich the risotto and bring it all together.
2 tablespoons olive oil – Ideal for sautéing, adding extra flavor to the dish.
2 lemons – Zested and juiced for that zesty brightness that shines through in every bite.
3/4 cup freshly grated Parmesan cheese – Adds a creamy, cheesy richness to the risotto.
2 tablespoons fresh parsley – Chopped for garnishing, adding a pop of color and freshness.
Salt and black pepper – To taste, enhancing the flavors of your Lemon Butter Shrimp and Asparagus Risotto.

Gather these ingredients, and let’s take your cooking experience to delicious new heights!

How to Make Lemon Butter Shrimp and Asparagus Risotto

Warm the chicken stock in a separate saucepan and keep it at a gentle simmer. This step is crucial as it ensures your risotto cooks evenly and absorbs the flavors beautifully.
Season the shrimp with salt and pepper. In a large, heavy-bottomed skillet, heat the olive oil over medium-high heat. Cook the shrimp for about 2 minutes per side until they turn pink and are just cooked through. Remove them to a plate and set aside.
Sauté in the same skillet by adding 1 tablespoon of butter and the diced onion. Cook for about 5 minutes until the onion is soft and translucent. Then, add in the minced garlic and cook for another 30 seconds until fragrant.
Stir in the Arborio rice and let it toast gently for about 2 minutes. The edges of the rice will appear slightly translucent, signaling that it’s ready to absorb all the delicious flavors.
Add the white cooking liquid and stir until it’s fully absorbed. Then, begin adding the warm stock one ladle at a time, stirring gently and often. Wait until each addition is mostly absorbed before adding the next.
Fold in the asparagus pieces about 5 minutes before the rice is done. This adds a delightful crunch and vibrant color to your risotto.
Incorporate the cooked shrimp, lemon zest, lemon juice, remaining butter, and Parmesan cheese in the last 2 minutes of cooking. Stir gently to combine all the ingredients until creamy and luscious.
Remove from heat, taste, and adjust the seasoning with more salt and pepper if needed. Garnish with fresh parsley and serve immediately for the best experience.

Optional: Squeeze a little extra lemon juice over the top for an added burst of freshness.

Exact quantities are listed in the recipe card below.

Lemon Butter Shrimp and Asparagus Risotto Variations

Feel free to play around with flavors and ingredients to make this risotto your own!

Gluten-Free: Substitute Arborio rice with quinoa for a gluten-free version that still offers a delightful texture.
Dairy-Free: Replace butter with coconut oil and use nutritional yeast instead of Parmesan for a creamy finish that’s entirely plant-based.
Veggie-Packed: Add peas or spinach alongside the asparagus to amp up the nutrition and make your dish even more colorful.
Spicy Kick: Stir in a pinch of red pepper flakes while sautéing the garlic for a warm, spicy edge that takes your risotto up a notch.
Herb-Infused: Swap parsley for fresh basil or dill to add a unique herbal twist. Each herb brings a new layer of flavor that complements the lemon beautifully.
Seafood Medley: Include scallops or crab alongside the shrimp for a luxurious seafood experience that everyone will love.
Umami Boost: Toss in some sun-dried tomatoes or a splash of white wine for an extra burst of flavor that deepens the richness of the dish.
Citrus Twist: Experiment with lime or orange juice and zest for a different citrus profile that brings a refreshing brightness to your risotto.

Make Ahead Options

These Lemon Butter Shrimp and Asparagus Risotto components are perfect for meal prep enthusiasts! You can prep the risotto base (Arborio rice, onions, and garlic cooked with butter) up to 24 hours in advance by storing it in an airtight container in the refrigerator. The shrimp and asparagus can be cooked and refrigerated for an additional 1-2 days. When you’re ready to serve, simply reheat the risotto base on low heat, adding warm chicken stock gradually. Fold in the pre-cooked shrimp and asparagus along with the remaining lemon zest, lemon juice, butter, and Parmesan for equally delicious results, making dinner on busy nights a breeze!

What to Serve with Lemon Butter Shrimp and Asparagus Risotto?

Create a delightful dining experience that complements the zesty and creamy flavors of this risotto.

Garlic Bread: The warm, buttery crunch of garlic bread pairs perfectly, offering a satisfying texture contrast with each bite.
Mixed Green Salad: A fresh salad with vinaigrette adds brightness, cleansing your palate between the rich flavors of the risotto.
Sautéed Green Beans: Crisp-tender green beans bring a lovely crunch and a pop of color, enhancing the dish’s appearance on your table.
Roasted Vegetables: Caramelized seasonal vegetables add a sweet earthiness, balancing the lemony brightness beautifully.
Chardonnay: A chilled glass of Chardonnay complements the dish’s lemony notes and amplifies the overall flavors, making each sip a treat.
Lemon Sorbet: For dessert, a refreshing lemon sorbet provides a light and zesty finish, cleansing the palate after the creamy risotto.
Herbed Couscous: Fluffy couscous infused with herbs makes a great side, soaking up the risotto’s delicious sauce, enhancing your dining experience.
Pesto Bruschetta: Toasted bread topped with fresh pesto offers a burst of flavor and a unique twist that pairs well with the dish.

Tips for the Best Lemon Butter Shrimp and Asparagus Risotto

Use Warm Stock: Always keep your chicken stock warm. Cold stock can shock the rice, leading to uneven cooking and a less creamy texture in your Lemon Butter Shrimp and Asparagus Risotto.
Avoid Overcooking Shrimp: Cook shrimp only until pink and just cooked through—about 2 minutes per side—to ensure they remain tender and succulent.
Stir Gently: Be gentle while stirring the risotto; you want to incorporate air without breaking the rice grains. This helps achieve that signature creamy consistency.
Taste as You Go: Frequently taste your risotto while cooking. This allows you to adjust seasonings—adding salt and pepper gradually ensures perfect flavor balance.
Finish with Freshness: Add fresh lemon juice and zest right at the end of cooking. This preserves the bright flavor, making your dish feel fresh and vibrant.
Garnish Generously: Don’t skimp on garnishing with parsley! It adds a lovely pop of color and freshness to your Lemon Butter Shrimp and Asparagus Risotto, making it visually appealing.

How to Store and Freeze Lemon Butter Shrimp and Asparagus Risotto

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of chicken stock to reclaim creaminess.

Freezer: For longer storage, freeze the risotto in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When reheating, add a little chicken stock or water to maintain the creamy texture. Heat slowly over low heat, stirring to combine.

Avoid Freezing: Note that shrimp can become rubbery when frozen, so it’s best to enjoy the risotto fresh for optimal flavor and texture.

Lemon Butter Shrimp and Asparagus Risotto Recipe FAQs

What kind of shrimp should I use?
I recommend using large, fresh shrimp that are already peeled and deveined for convenience and excellent texture. If you’re using frozen shrimp, ensure they are fully thawed before cooking to achieve the best flavor and tenderness.

How do I store leftover risotto?
Store your Lemon Butter Shrimp and Asparagus Risotto in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, gently reheat on the stove with a splash of chicken stock to restore its creamy consistency.

Can I freeze Lemon Butter Shrimp and Asparagus Risotto?
Absolutely! To freeze, let the risotto cool completely, then transfer it to a freezer-safe container. It can last in the freezer for up to 2 months. When you’re ready to eat, thaw it overnight in the fridge and reheat on low, adding a little chicken stock or water to bring back its creaminess.

What if my risotto is too thick after cooking?
If your risotto turns out thicker than you’d like, don’t worry! Simply add a bit of warm chicken stock or water, one tablespoon at a time, while gently stirring until you reach the desired creamy consistency. This method helps maintain flavor while adjusting the texture.

Can my pets eat asparagus or shrimp from this dish?
Asparagus is safe for dogs in small amounts, but it’s best to consult your veterinarian as some pets may react differently. As for shrimp, always ensure they are fully cooked and without any seasoning. It’s always a good idea to check for allergies before sharing any food with your furry friends.

How do I know if the ingredients are ripe or fresh?
For asparagus, look for vibrant green stalks that are firm and have tightly closed tips. Avoid any that are soft or have dark spots all over. When selecting shrimp, opt for those that smell fresh (like the ocean) and have a slight sheen. Fresh shrimp should be firm to the touch and not have any strong or off-putting odors.