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On one of those busy mornings when I could have sworn the clock was racing ahead, I found myself at a culinary crossroads. I wanted something wholesome and protein-rich, but the thought of a complicated breakfast was just too daunting. That’s when I stumbled upon the delightful simplicity of a Microwave Steamed Egg. This dish takes mere minutes to prepare and deliver that comforting home-cooked vibe without any of the fuss.

Imagine cracking a fresh egg into a bowl, whisking it together with warm chicken broth, and pressing a few buttons on the microwave—it’s that easy. This method infuses the egg with savory flavor while keeping it wonderfully fluffy. Plus, with just one scallion to sprinkle on top, you get a touch of color and a hint of zing. Whether you’re a seasoned chef looking for quick inspiration or someone simply bored of takeout, this Microwave Steamed Egg will satisfy your cravings with minimal effort. Let’s dive into this quick recipe that promises to transform your mornings!

Why is Microwave Steamed Egg a Must-Try?

Simplicity at Its Best: With just a few ingredients, this recipe is perfect for anyone looking to whip up a quick, delicious meal.
Flavor Boost: The chicken broth enhances the egg’s natural taste, making each bite rich and savory.
Quick Cooking Time: In only 4 minutes, you can enjoy a protein-packed breakfast without the wait.
Single Serving: Ideal for busy mornings, you can easily tailor your portion without leftovers.
Versatile Garnish: Top it off with scallions or sesame oil for a personal touch that adds flair to your dish.
Whether you’re a home cook or just tired of fast food, this dish is bound to become a favorite!

Microwave Steamed Egg Ingredients

• Make your mornings even easier with this simple list of ingredients!

For the Egg Mixture

1 large egg – A fresh egg is the star of this dish, providing essential protein and fluffiness.
4 oz chicken broth – Use low sodium for a lighter option, enhancing flavor while keeping it nutritious.
Salt – Add as needed to enhance taste, but be cautious if using salted broth to avoid over-seasoning.

For the Garnish

1 scallion – Thinly sliced, this adds a pop of color and a delightful crunch that elevates your dish.

With these essential ingredients, your Microwave Steamed Egg is just moments away!

How to Make Microwave Steamed Egg

Whisk Together: In a medium microwave-safe bowl, crack the egg and pour in the chicken broth. Whisk until the mixture is fully combined and fluffy, season with a pinch of salt if needed. Ensure the bowl is not too full, leaving room for the egg to rise beautifully!
Cover & Cook: Place a paper towel over the bowl to prevent any splatters. Set your microwave to about 700 watts. Cook the egg mixture for 2 minutes; start with 1 minute 30 seconds, then continue in 15-second intervals until the egg is just set and looks lightly puffed.
Cool & Garnish: Allow the egg to cool for a couple of minutes, making sure it’s safe to eat. Finish with freshly sliced scallions on top. If you like, drizzle a bit of toasted sesame oil for an extra layer of flavor!

Optional: Add a sprinkle of chili flakes for a spicy kick!
Exact quantities are listed in the recipe card below.

Helpful Tricks for Microwave Steamed Egg

Right Bowl Size: Choose a bowl that allows for ample rising. A smaller bowl can prevent overflow and ensure the egg steams properly.
Liquid Level: Fill the bowl halfway with your egg and broth mixture to avoid spillage while cooking. Too full means a messy microwave!
Watch the Time: Start with 1 minute 30 seconds for cooking. Overcooking can make the egg rubbery, so check and adjust in 15-second increments.
Season Smartly: If using store-bought broth, taste it first before adding salt. This prevents your Microwave Steamed Egg from becoming overly salty.
Cooling Period: Don’t skip the cooling time! Letting the egg rest a couple of minutes ensures a perfect texture and safe eating temperature.

Storage Tips for Microwave Steamed Egg

Fridge: Store any leftover Microwave Steamed Egg in an airtight container for up to 3 days. This will keep it fresh and flavorful for your next meal.

Freezer: If you’d like to freeze it, wrap the cooled egg tightly in plastic wrap and place it in a freezer-safe bag. It can last up to 2 months, ready to be defrosted for a quick breakfast!

Reheating: To reheat, thaw overnight in the fridge, then microwave for 30 seconds to 1 minute or until warmed through, making sure to cover it to retain moisture.

Flavor Maintenance: For the best taste, consume the refrigerated or frozen Microwave Steamed Egg within its recommended timeframe to enjoy its delightful flavor and texture!

Make Ahead Options

These Microwave Steamed Eggs are perfect for busy mornings when you want a nutritious meal ready at a moment’s notice! You can whisk together the egg and chicken broth mixture up to 24 hours in advance. Simply store it in an airtight container in the refrigerator to keep it fresh and fluffy. Avoid adding salt until you’re ready to cook to maintain flavor integrity. When it’s time to enjoy, just pour the mixture into a microwave-safe bowl, cover with a paper towel, and cook according to the original instructions (starting at 1 minute 30 seconds). You’ll have a quick, protein-packed breakfast that’s just as delicious as if you made it fresh!

What to Serve with Microwave Steamed Egg?

Elevate your meal experience by pairing your steamy, fluffy delight with these delicious accompaniments.

Crispy Toast: The crunch of golden-brown toast perfectly contrasts the softness of the egg, creating a comforting textural harmony. Spread a little butter or avocado for added richness!
Sautéed Spinach: Lightly sautéed garlic spinach adds nutrients and a fresh flavor, complementing the savory egg without overwhelming it.
Fresh Fruit Salad: A zesty mix of seasonal fruits provides a refreshing contrast to the warm egg, brightening your meal and offering a sweet, juicy bite.
Avocado Slices: Creamy avocado brings healthy fats and a luxurious mouthfeel to the table, perfectly balancing the flavors of the Microwave Steamed Egg.
Tomato Basil Salad: The acidity of ripe tomatoes paired with fragrant basil elevates your breakfast to a satisfying plate, offering a lovely burst of freshness.
Coffee or Herbal Tea: Sip on a steaming cup of coffee or mint tea to round out your breakfast. The warmth enhances the comforting feel of your meal while providing a delightful aroma.

Microwave Steamed Egg Variations

Feel free to let your creativity shine and personalize this delightful dish to match your taste!

Herb Infusion: Add fresh herbs like dill or parsley to the egg mixture for a fragrant twist. Their aromatic presence elevates the dish, making breakfast feel gourmet.
Veggie Boost: Stir in finely chopped spinach or bell peppers before cooking to sneak in some veggies. It adds color and nutrition, ensuring your meal is balanced and vibrant.
Cheesy Delight: Mix in shredded cheese like cheddar or feta for a creamy finish that melts beautifully. The rich, gooey texture will make each bite indulgent!
Spicy Kick: Incorporate a few drops of hot sauce or some diced jalapeños for an exhilarating heat level. It transforms your breakfast into something bold and heart-pumping.
Meat Lover: Toss in cooked bacon or ham bits to add protein and a satisfying crunch. The smoky flavor ties everything together, creating a hearty meal in minutes.
Creamy Alternative: For a richer experience, substitute the chicken broth with heavy cream. It creates a luscious, silky egg that feels like a pampered treat.
Asian Flair: Use vegetable or miso broth instead of chicken for a unique twist, and don’t forget to drizzle some soy sauce or sesame oil on top. It adds an authentic touch to your morning routine!
Sweet Treat: For a dessert version, try adding a pinch of sugar, a dash of vanilla extract, and some cinnamon. It transforms your egg dish into a fluffy sweet treat that’s perfect for brunch!

Microwave Steamed Egg Recipe FAQs

How do I choose the right egg for my Microwave Steamed Egg?
Absolutely! Look for fresh, large eggs with no cracks. The fresher the egg, the fluffier the texture in your Microwave Steamed Egg. You can check the freshness by placing the egg in water; if it sinks, it’s good, but if it floats, it’s best to toss it!

How should I store leftover Microwave Steamed Egg?
Store any leftovers in an airtight container in the fridge for up to 3 days. This keeps your Microwave Steamed Egg fresh and ready for a quick meal. Make sure it’s completely cooled before sealing the container to maintain its texture!

Can I freeze my Microwave Steamed Egg?
Yes! To freeze, wrap the cooled Microwave Steamed Egg tightly in plastic wrap, then place it in a freezer-safe bag or container. It can be stored for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat in the microwave for 30 seconds to 1 minute, covering it to keep the moisture in.

What should I do if my Microwave Steamed Egg turns out rubbery?
Oh no! If your egg ends up rubbery, it might be due to overcooking. Next time, start with just 1 minute 30 seconds and check on it, cooking in 15-second increments until it’s just set. Also, ensure your microwave is functioning properly, as power levels can vary!

Is this recipe safe for those with egg allergies?
No, unfortunately! Since this recipe is centered around eggs, it’s not suitable for anyone with an egg allergy. For those looking for egg alternatives, consider using silken tofu or chickpea flour mixed with water as a base, but remember, it won’t mimic the exact flavor or texture of a traditional Microwave Steamed Egg!

Can I add different ingredients or spices to my Microwave Steamed Egg?
Very! Feel free to get creative! You can mix in vegetables like spinach, tomatoes, or bell peppers before microwaving. Just be sure not to overcrowd your bowl. You can also sprinkle in spices, like black pepper or paprika, for extra flavor. Enjoy the freedom to customize!