Name: Savory Mozzarella Chicken Skillet in Just 15 Minutes!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 pieces chicken breasts (Thinly sliced); 1 tablespoon olive oil (For searing the chicken); 1 cup marinara sauce (Store-bought or homemade); 1 cup mozzarella cheese (Shredded or sliced)

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There’s something undeniably comforting about the sound of chicken sizzling in a skillet, especially when it’s topped with a melty layer of gooey mozzarella. After a long day, I often find myself craving a dish that’s not just delicious but also quick to whip up — and that’s where this Mozzarella Chicken Skillet comes in.

With just a handful of ingredients, this recipe transforms ordinary chicken breasts into a vibrant, flavor-packed meal that feels like a cozy hug on a plate. Whether you’re entertaining guests or simply treating yourself to a restful evening at home, the rich marinara sauce paired with bubbly cheese creates a mouthwatering experience that’s both satisfying and effortlessly easy.

In just 15 minutes — yes, you read that right! — you can have a beautiful dinner ready, leaving behind the temptation of another takeout night. So, grab your skillet, and let’s dive into this crowd-pleasing dish that’ll bring joy to your kitchen and comfort to your palate!

Why is Mozzarella Chicken Skillet a must-try?

Quick and Easy: This recipe comes together in just 15 minutes, making it perfect for busy weeknights.
Flavor Explosion: The combination of rich marinara and gooey mozzarella creates a comforting burst of flavor with every bite.
Crowd-Pleaser: Ideal for both family dinners and casual gatherings, this dish is sure to impress your guests.
Healthy Option: Packed with protein and low in carbs, it’s a satisfying meal that won’t weigh you down.
Versatile Delight: Serve over pasta or with a side salad for a full meal that fits any occasion.
Elevate your weeknight meals with this scrumptious Mozzarella Chicken Skillet — you won’t regret it!

Mozzarella Chicken Skillet Ingredients

Get ready to create a delightful dish!

For the Chicken

Chicken breasts – Thinly sliced chicken ensures quick and even cooking, making this dish super speedy.
Olive oil – A tablespoon of this healthy fat helps achieve that golden-brown sear on the chicken.

For the Sauce

Marinara sauce – This rich sauce adds incredible depth and flavor to your Mozzarella Chicken Skillet; feel free to use a homemade version for extra freshness.

For the Topping

Mozzarella cheese – Either slices or shredded, this cheesy goodness melts beautifully over the chicken, giving it that delightful creamy finish!

How to Make Mozzarella Chicken Skillet

Heat the Skillet: Pour olive oil into a large nonstick skillet and warm it over medium-high heat. Give it a minute to heat up, then make sure to sprinkle the chicken with salt and pepper on both sides for balanced seasoning.
Cook the Chicken: Carefully add the chicken to the skillet. Sauté for about 3-5 minutes per side or until the chicken is fully cooked through and no longer pink inside. You’ll want it to be golden brown!
Prepare the Pasta (Optional): If serving with pasta, now’s the time to get that water boiling. Cook your pasta according to package directions for a delightful pairing with the chicken.
Simmer the Sauce: Preheat your oven on the broiler setting. Pour the marinara sauce into the skillet with the cooked chicken. Bring it to a simmer, then reduce the heat and cover, letting the sauce warm through for just a few minutes.
Top with Cheese: Once your sauce is heated, happily crown each chicken breast with a slice of mozzarella cheese. Slide the skillet under the broiler for 1-2 minutes or until the cheese gets nice and bubbly and melts beautifully.

Optional: Garnish with fresh basil or parsley for added color and flavor!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Mozzarella Chicken Skillets are perfect for those busy weeknights when time is of the essence! You can season and cook the chicken up to 24 hours in advance, then refrigerate it in an airtight container. The marinara sauce can also be prepared ahead, as it will stay fresh in the fridge for up to 3 days. When you’re ready to enjoy your meal, simply reheat the chicken and sauce together on the stove until warmed through, then top with cheese and broil for 1-2 minutes until bubbly. This way, you can have a delicious, comforting dish ready in no time — just as tasty and satisfying as if you made it fresh!

Expert Tips for Mozzarella Chicken Skillet

• Avoid Dry Chicken: Make sure not to overcook the chicken; aim for juicy, tender meat by removing it from the skillet as soon as it’s cooked through.

• Flavor Boost: Consider adding garlic or Italian herbs to the olive oil before cooking for an extra layer of flavor in your Mozzarella Chicken Skillet.

• Perfect Melting: To achieve that dreamy melted cheese, place the skillet under the broiler just until the cheese bubbles but keep a close eye to prevent burning.

• Pasta Pairing: If serving with pasta, remember to reserve some pasta water to adjust the sauce consistency if needed; it enhances the dish flavorfully!

• Homemade Sauce Option: For an uplifting twist, use homemade marinara sauce, which can elevate the taste beyond regular store-bought options.

How to Store and Freeze Mozzarella Chicken Skillet

Fridge: Store leftover Mozzarella Chicken Skillet in an airtight container for up to 3 days. Reheat gently on the stove to retain moisture and flavor.

Freezer: For longer storage, freeze the chicken in an airtight freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy, reheat in a skillet over medium heat, covering with a lid to keep the cheese melty and delicious.

Serving Suggestions: Pair with fresh pasta or a crisp salad for a complete meal even after freezing!

Mozzarella Chicken Skillet Variations

Feel free to take this delicious recipe and make it your own!

Herb-Infused: Add fresh basil, oregano, or thyme to the marinara for a fragrant twist that elevates the flavors.
Spicy Kick: Toss in red pepper flakes or a dash of hot sauce to the marinara for a delightful heat boost that warms your palate.
Cheesy Upgrade: Experiment with a mix of cheeses — try provolone, fontina, or even a sprinkle of Parmesan for a rich, layered flavor.
Veggie Boost: Add sautéed zucchini, spinach, or bell peppers to the skillet for extra nutrition and color, enhancing the dish with vibrant veggies.
Gluten-Free: Swap traditional pasta for zucchini noodles or quinoa, allowing you to enjoy this dish without gluten while keeping it light.
Creamy Delight: Stir in a splash of heavy cream or mascarpone cheese into the marinara for a dreamy, creamy consistency.
Smoky Flavor: Use smoked mozzarella or add a touch of smoked paprika to the chicken for a deep, smoky undertone that excites the taste buds.
Crispy Topping: Top with panko breadcrumbs mixed with Italian seasoning before broiling for an irresistibly crunchy topping that adds delightful texture.

What to Serve with Mozzarella Chicken Skillet?

Elevate your dining experience with these delightful pairings that complement the hearty flavors of this enchanting dish.

Butter Garlic Pasta: This light, savory pasta absorbs the rich marinara sauce, balancing the meal perfectly. It’s a textural delight that’s sure to please!
Garlic Bread: Crispy on the outside and warm on the inside, garlic bread is ideal for soaking up any leftover sauce, making every bite count.
Steamed Broccoli: Adding vibrant green florets delivers a fresh crunch, offering a stunning contrast to the creamy mozzarella flavors. It’s healthful and visually appealing!
Caesar Salad: The crisp romaine and tangy dressing provide a refreshing counterpoint to the richness of the chicken, enhancing your meal experience. Don’t forget those croutons!
Zucchini Noodles: For a lighter choice, zoodles are a fantastic alternative that soak up sauce beautifully and add a fun, unique texture.
Red Wine: A glass of medium-bodied red wine enhances the dish’s flavors while adding a touch of sophistication to your dinner table.
Tiramisu: End on a sweet note! This classic dessert adds a delightful contrast with its coffee and cocoa layers, expertly wrapping up your meal.

Mozzarella Chicken Skillet Recipe FAQs

How do I choose the best chicken breasts for my Mozzarella Chicken Skillet?
Absolutely! When selecting chicken breasts, look for those that are pink and plump, avoiding any with dark spots or a slimy texture. Thinly sliced chicken allows for quick cooking, ensuring your dish remains juicy and tender.

How should I store leftover Mozzarella Chicken Skillet?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy again, gently reheat on the stove over medium heat, adding a splash of water if needed to enhance moisture and flavor.

Can I freeze Mozzarella Chicken Skillet, and how do I do it?
Yes, you can certainly freeze this dish! Allow your cooked chicken to cool completely before transferring it to an airtight freezer bag. Press out any excess air, label it with the date, and freeze for up to 3 months. When ready to serve, thaw in the refrigerator overnight. Reheat in a skillet over medium heat to keep that delicious melted cheese.

What if I overcook the chicken?
Very important! If you accidentally overcook the chicken, it can become dry. To avoid this, stick to the cooking time of 3-5 minutes per side, making sure it’s no longer pink inside. If you detect dryness, you could add a splash of chicken broth or a drizzle of olive oil during reheating to help restore some moisture.

Are there any dietary considerations I should be aware of?
Definitely! If you’re cooking for someone with dairy allergies, consider substituting mozzarella with a dairy-free cheese alternative that melts well. For those watching their sodium intake, opt for a low-sodium marinara sauce and adjust the seasoning accordingly. Always make sure to check ingredient labels for allergens to ensure everybody enjoys this meal safely!