Name: Sizzling Old Bay Shrimp Skewers for Quick Summer Grilling
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 pound shrimp (either shell-on or peeled with tail on); 1 tablespoon olive oil (helps the seasoning adhere); 3 teaspoons Old Bay seasoning (iconic blend for flavor); 1/4 cup fresh parsley (chopped for freshness)

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Picture this: a warm summer evening, friends gathered around, laughter filling the air, and the intoxicating scent of smoky shrimp sizzling on the grill. That’s the kind of magical moment I experienced when I first introduced Old Bay shrimp to my dinner table. If you’ve ever rallied against the monotony of fast food or found yourself stuck in a cooking rut, this recipe is a delicious answer to your culinary prayers.

With just a handful of ingredients, including the iconic Old Bay seasoning that brings a delightful punch of flavor, these shrimp skewers will have everyone asking for seconds. Whether it’s a casual weeknight dinner or a vibrant backyard gathering, this dish shines with simplicity and taste. Plus, you can whip it up in just 15 minutes—perfect for those bustling evenings when you crave something homemade yet quick.

Join me as we dive into this irresistible recipe that balances ease with an explosion of flavors, making every bite a celebration of good food and good company. Let’s get started!

Why will you enjoy Old Bay Shrimp?

Simplicity at its finest: This recipe requires minimal prep and just a few ingredients, making it perfect for a quick weeknight meal or a spontaneous barbecue.

Bold flavor: The iconic Old Bay seasoning adds a kick that transforms ordinary shrimp into a mouthwatering experience.

Crowd-pleaser: Whether served as an appetizer or main dish, these skewers are sure to impress family and friends alike.

Healthier choice: You’ll swap out fast food for a nutritious, homemade option that still tantalizes the taste buds.

Versatile: Pair this dish with your favorite sides for a complete meal or enjoy it solo as a satisfying snack! If you’re looking for more quick recipes, check out our easy weeknight dinners.

Old Bay Shrimp Ingredients

For the Shrimp
• 1 pound shrimp – either shell-on for extra flavor or peeled with tail on for ease of eating.
• 1 tablespoon olive oil – helps the seasoning adhere while adding a light richness.
• 3 teaspoons Old Bay seasoning – this iconic blend brings a delightful flavor to your shrimp that’s hard to resist.

For Garnish
• 1/4 cup fresh parsley – chopped for a pop of color and freshness that balances the savory notes.
• 1 lemon – to squeeze over the shrimp just before serving, enhancing all the flavors with a zesty brightness.

How to Make Old Bay Shrimp

Prepare shrimp: Rinse and pat dry the shrimp with paper towels to ensure they grill nicely. In a mixing bowl, toss shrimp with olive oil and Old Bay seasoning until well coated.
Skewer: Thread the seasoned shrimp onto skewers, preparing them for that perfect grill marks and easy turning.
Heat grill: Preheat your grill pan over high heat. This step is crucial for achieving that irresistible smoky flavor!
Grill shrimp: Lay each skewer on the pan, cooking for about 3 to 5 minutes per side until they turn a lovely pink color, indicating they’re perfectly done.
Serve: Dish the shrimp onto a platter, sprinkle with freshly chopped parsley, and give them a generous squeeze of lemon juice just before serving.

Optional: Serve with a side of crusty bread to soak up any flavorful juices!

Exact quantities are listed in the recipe card below.

Old Bay Shrimp Variations

Feel free to make this recipe your own with these fun and tasty twists!

Spicy Kick: Add a dash of cayenne pepper to the shrimp marinade for a delightful heat that ignites your taste buds. Spicy and smoky flavors elevate the dish, making every bite thrilling.
Garlic Lover’s Dream: Incorporate minced garlic into the olive oil and Old Bay mix for an aromatic boost. The combination of garlic with Old Bay will create an irresistible aroma that’ll have everyone flocking to the table.
Citrus Zing: Swap the lemon for lime or orange juice to brighten up the flavor profile. Each citrus option offers a unique twist while pairing beautifully with the shrimp’s natural sweetness.
Vegetable Skewers: Add bell peppers, zucchini, or cherry tomatoes interspersed with the shrimp on skewers for a colorful, veggie-packed addition. Not only do they enhance the meal’s presentation, but they also provide a lovely crunch!
Herb Infusion: Mix in fresh herbs like cilantro or dill along with parsley for a fragrant upgrade. These herbs bring different flavor notes that complement the Old Bay and brighten the dish.
Honey Drizzle: After grilling, drizzle a touch of honey over the shrimp for a sweet contrast that balances the spicy and savory elements. This unexpected layer of flavor can be a game-changer!
Vegan Option: Substitute shrimp with marinated and grilled tofu or eggplant slices, using the same Old Bay seasoning for a flavorful plant-based alternative. This way, everyone can enjoy the vibrant taste of Old Bay.
Beer Battered Touch: Dip the shrimp in a light beer batter before grilling for extra crunch and flavor. This twist adds a delightful texture and crispy finish that you won’t want to miss!

How to Store and Freeze Old Bay Shrimp

Fridge: Store leftover Old Bay shrimp in an airtight container for up to 3 days, retaining its flavor and freshness.

Freezer: If you want to freeze, place the shrimp in a single layer on a baking sheet and freeze until firm, then transfer to a freezer bag for up to 2 months.

Reheating: To enjoy the shrimp again, thaw overnight in the fridge, then reheat in a skillet over medium heat for about 3-4 minutes until heated through.

Serving: For best results, consume the shrimp shortly after cooking to savor that delicious flavor, enhanced by the zesty lemon drizzle!

Make Ahead Options

These Old Bay Shrimp skewers are a fantastic choice for meal prep, allowing you to savor homemade goodness even on the busiest nights! You can season and skewer the shrimp up to 24 hours in advance; simply toss them in olive oil and Old Bay seasoning, then cover and refrigerate until you’re ready to grill. This not only saves time but allows the flavors to meld beautifully. When you’re ready to cook, just heat your grill pan and grill the shrimp for about 3 to 5 minutes per side until they turn pink and succulent. Just remember to give them a squeeze of fresh lemon juice right before serving for that zesty touch! Enjoy the ease of a delicious meal with minimal effort!

What to Serve with Old Bay Shrimp?

Creating the perfect meal around these zesty shrimp skewers is all about balancing flavors and textures.

Creamy Coleslaw: This crunchy side adds a refreshing contrast to the savory shrimp, making every bite pop with freshness.
Grilled Corn on the Cob: The smoky sweetness of grilled corn pairs beautifully, enhancing the delightful summer vibes of the meal.
Quinoa Salad: A light and nutritious option, this salad brings a nutty flavor alongside vibrant veggies, creating a lovely textural balance.
Citrus Fennel Salad: The bright citrus notes and anise-like crunch of fennel elevate the dish, complementing the shrimp’s bold spices seamlessly.
Garlic Bread: Perfect for mopping up any amazing juices, garlic bread brings a satisfying crunch and buttery flavor that rounds out the meal.
Chilled White Wine: A refreshing glass of Sauvignon Blanc will highlight the seafood flavor, keeping the atmosphere light and enjoyable.
Lemon Sorbet: Finish your meal on a sweet and tart note, cleansing the palate with this icy treat that echoes the zest of your shrimp.

Tips for the Best Old Bay Shrimp

• Choose fresh shrimp: Opt for high-quality, fresh shrimp, as they’ll yield a sweeter and more tender result than previously frozen shrimp.

• Skewer wisely: If using wooden skewers, soak them in water for at least 30 minutes beforehand. This prevents burning on the grill while you cook your Old Bay shrimp.

• Preheat properly: Make sure your grill pan is sizzling hot before placing your shrimp on it. This ensures a perfect sear and enhances the flavor!

• Do not overcrowd: Give your shrimp space on the skewers and in the pan. Overcrowding can lead to uneven cooking and prevent that delicious char!

• Watch the cooking time: Shrimp cook quickly—around 3 to 5 minutes per side. Keep an eye on them, as overcooked shrimp can become rubbery.

Old Bay Shrimp Recipe FAQs

What type of shrimp should I use for Old Bay shrimp?
Absolutely! Fresh shrimp is always the best choice for this recipe. If you can, opt for shrimp that are wild-caught as they tend to be sweeter and more flavorful. However, if you only have frozen shrimp, just make sure they are fully defrosted and patted dry before seasoning!

How should I store leftover Old Bay shrimp?
To keep your Old Bay shrimp tasting delicious, store leftovers in an airtight container in the fridge for up to 3 days. If you notice any dark spots or a sour smell, it’s best to discard them for safety.

Can I freeze Old Bay shrimp, and how should I do it?
Absolutely! To freeze your Old Bay shrimp, lay them out in a single layer on a baking sheet and place them in the freezer until they are firm—this should take about an hour. After that, transfer the shrimp to a freezer bag, removing as much air as possible. They can be frozen for up to 2 months. Just make sure to label the bag with the date!

How do I reheat frozen Old Bay shrimp?
To reheat, thaw the shrimp overnight in the fridge. Once thawed, I recommend warming them in a skillet over medium heat for about 3 to 4 minutes until they’re heated through. This method helps maintain their juiciness and flavor!

Are Old Bay shrimp safe for pets to eat?
While shrimp is generally safe for dogs in moderation, the Old Bay seasoning contains spices that can be harmful to pets, particularly garlic and onion. Therefore, it’s best to offer plain, unseasoned shrimp to your furry friends, and always consult your vet if you’re unsure about incorporating new foods into their diet.