The moment the first chill of fall graces the air, I crave comfort food that wraps me in warmth, like a cozy blanket. That’s when I find myself reaching for my beloved Pasta Fagioli Soup. This delightful blend of hearty ground beef, tender veggies, and perfectly cooked pasta transforms an ordinary weekday meal into a wholesome feast. The aromatic blend of oregano and basil dances through my kitchen, hinting at the rich flavors about to unfold.
After a long day, simmering this savory soup not only satisfies my hunger but also reignites my love for homemade cooking. What’s more, with just a few simple steps, this nourishing soup is ready in under an hour! Each bowlful feels like a big hug, making it an ideal way to gather family and friends around the table. So grab your pots and pans; let’s dive into this comforting, flavorful recipe that’s sure to impress even the pickiest of eaters.
Why is Pasta Fagioli Soup so beloved?
Hearty, wholesome goodness: This Pasta Fagioli Soup is packed with nutritious ingredients, making it a perfect choice for a family meal.
Quick and easy: With only 20 minutes of prep time, you’ll have a delicious meal ready in no time.
Flavor explosion: The harmonious blend of herbs and savory beef will envelop your palate in warmth and spice.
Customizable: Make it vegetarian by swapping beef for mushrooms or add extra veggies for more nutrition!
Perfect for gatherings: This soup not only satisfies but is also a fantastic crowd-pleaser that can easily serve multiple guests.
Enjoy a comforting bowl tonight and check out our perfect soup tips to elevate your cooking game!
Pasta Fagioli Soup Ingredients
• Get ready to create a comforting masterpiece!
For the Soup Base
- Ground beef – adds richness and protein to your hearty Pasta Fagioli Soup.
- Salt and pepper – to taste, enhancing the natural flavors of the ingredients.
- Dried oregano – a classic Italian herb that brings warmth and earthiness; divided for depth of flavor.
- Dried basil – provides a sweet and aromatic touch; also divided to boost flavor throughout.
- Olive oil – the perfect fat for sautéing veggies to a tender, golden perfection.
- White onion – diced, offering a sweet foundation to the soup’s flavor profile.
- Celery – diced, adding crunch and fresh flavor.
- Carrots – diced, contributing natural sweetness and vibrant color.
- Garlic – minced; this aromatic hero elevates the overall flavor and nutrition.
For the Soup’s Heart
- Diced tomatoes – packed with flavor and moisture, creating a luscious broth.
- Tomato sauce – adds a rich tomato base, enhancing the soup’s heartiness.
- Cannellini beans – drained and rinsed, they give creaminess and added protein to the dish.
- Beef broth – forms the savory base of the soup; feel free to use homemade or store-bought.
- White wine vinegar – adds a splash of acidity that brightens up the flavors.
For the Final Touch
- Gluten-free elbow pasta – a comforting addition that makes this soup filling and satisfying.
- Nutritional yeast (optional) – a great way to bring a cheesy flavor without dairy; perfect for those looking for a twist.
- Parsley – chopped, brings a burst of freshness and color to each bowlful.
How to Make Pasta Fagioli Soup
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Brown the Beef: In a large dutch oven or stockpot, add the ground beef and crumble it until browned. Lightly season with salt, pepper, 1 tsp of oregano, and 1 tsp of basil. Set aside while you prepare the veggies.
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Sauté the Veggies: Add olive oil to the pan along with the diced onion, celery, and carrots. Sauté for 5-6 minutes until fork-tender, then add minced garlic and sauté for about a minute or until fragrant.
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Combine Ingredients: Stir in the diced tomatoes, tomato sauce, beef broth, drained beans, white wine vinegar, and the reserved cooked ground beef. Bring the mixture to a boil, filling your kitchen with mouthwatering aromas.
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Cook the Pasta: Add the uncooked gluten-free elbow pasta to the pot, stirring well. Reduce the heat to a simmer for about 10 minutes, stirring often until the pasta reaches your desired level of tenderness.
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Garnish and Serve: Serve hot, topped with chopped parsley for freshness, and stir in nutritional yeast if you’d like a cheesy touch. Remember to adjust seasoning with salt and pepper to taste.
Optional: Add a sprinkle of Parmesan cheese for extra flavor before serving.
Exact quantities are listed in the recipe card below.
Expert Tips for Pasta Fagioli Soup
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Choose Quality Beef: Use lean ground beef for a healthier soup; avoid fatty cuts to reduce grease and maintain flavor.
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Veggie Variations: Don’t hesitate to add your favorite vegetables like spinach or bell peppers for extra nutrition in your Pasta Fagioli Soup.
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Simmer Time Matters: Keep an eye on the pasta while simmering; overcooking can lead to mushy results. Stir regularly for even cooking.
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Storage Savvy: If you plan to make this ahead, store the soup and pasta separately to prevent the pasta from becoming too soft when reheated.
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Seasoning Taste Test: Always taste your soup towards the end and adjust seasonings; fresh herbs or a dash of hot sauce can enhance the final dish.
Pasta Fagioli Soup Variations
Feel free to make this delightful recipe your own with these creative twists!
- Vegetarian: Substitute ground beef with mushrooms or lentils for a hearty, plant-based option full of umami flavor.
- Gluten-Free: Use your favorite gluten-free pasta, or even spiralized zucchini, to make this soup perfect for gluten-sensitive diners.
- Creamy Addition: Stir in a splash of heavy cream or coconut milk towards the end for a luxuriously creamy soup that feels indulgent.
- Spicy Kick: Add red pepper flakes or diced jalapeños during cooking for a bit of heat that perfectly complements the rich flavors.
- Herb Boost: Experiment with fresh herbs like thyme or rosemary, adding them at the end for a fresh burst of flavor and aroma.
- Extra Veggies: Toss in a handful of spinach or kale just before serving for a pop of color and additional nutrients.
- Lemon Zest: Squeeze in lemon juice or add zest at the end to brighten up the flavors and give the soup a refreshing twist.
- Cheesy Twist: Mix in some parmesan or pecorino cheese while it simmers for a deeper level of savory goodness, elevating your dining experience!
What to Serve with Pasta Fagioli Soup?
Elevate your cozy dining experience with delightful sides that perfectly complement this hearty soup.
- Crusty Bread: A warm, crusty bread is perfect for soaking up the rich broth and adds irresistible texture to each bite.
- Garlic Bread: With its buttery flavor and a hint of garlic, this side enhances the overall Italian experience while keeping every meal comforting.
A simple garlic bread elevates the experience, adding a toasty crunch that’s perfect for dipping. Warm it up in the oven for an extra treat!
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Mixed Green Salad: A fresh salad with crisp greens and a tangy vinaigrette balances the soup’s richness, refreshing your palate.
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Parmesan Cheese: Freshly grated Parmesan on top brings a nutty, salty kick; it’s the perfect finishing touch to your comforting bowl.
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Red Wine: A smooth red wine, such as Chianti, pairs beautifully, adding an elegant touch that enhances the soup’s flavors.
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Dessert: Finish the meal on a sweet note with a slice of Tiramisu or a scoop of gelato, embracing the full Italian dining experience.
Each of these pairings harmonizes beautifully with your Pasta Fagioli Soup, ensuring your meal feels complete and satisfying. Enjoy!
How to Store and Freeze Pasta Fagioli Soup
Fridge: Store leftover Pasta Fagioli Soup in an airtight container for up to 3 days. This way, it stays fresh for your next cozy meal.
Freezer: For longer storage, freeze the soup in individual portions for up to 3 months. Make sure to leave room for expansion in the container.
Reheating: Thaw frozen soup in the fridge overnight, then reheat on the stove. Add a splash of broth to restore creaminess if needed.
Pasta Note: If you’ve added pasta, it’s best to store the soup and pasta separately to keep the texture just right upon reheating.
Make Ahead Options
These Pasta Fagioli Soup preparations are perfect for meal prep, allowing you to enjoy delicious homemade soup even on your busiest nights! You can sauté the vegetables and brown the ground beef up to 24 hours in advance; just refrigerate them in an airtight container to keep everything fresh. The soup can also be fully cooked and stored for up to 3 days in the fridge — just reheat on the stove and stir in the uncooked pasta for the final cook. This not only saves time but ensures the pasta remains perfectly al dente. Make sure to adjust seasoning when reheating to keep flavors vibrant, and you’ll have a comforting meal waiting just for you!
Pasta Fagioli Soup Recipe FAQs
What kind of ground beef should I choose for Pasta Fagioli Soup?
Absolutely! I recommend using lean ground beef, as it adds richness without making the soup too greasy. Avoid fatty cuts to keep your dish flavorful and healthy. Ground turkey or chicken can also be great alternatives if you prefer a lighter option.
How should I store leftover Pasta Fagioli Soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it’s fully cooled before sealing to maintain freshness. If you want to enjoy it later, consider freezing for longer storage.
Can I freeze Pasta Fagioli Soup?
Very! Freeze the soup in individual portions for up to 3 months. To do this, use freezer-safe containers or resealable bags. If using bags, leave some space at the top for expansion. Just remember to label them with the date for easy reference!
What’s the best way to reheat frozen Pasta Fagioli Soup?
To reheat, first thaw the soup in the fridge overnight. Then, pour it into a pot over medium heat, stirring occasionally. If it looks a bit thick, add a splash of beef broth or water to restore its creamy consistency. This step ensures your soup remains delightful and flavorful!
Is there a vegetarian option for this Pasta Fagioli Soup?
You bet! To make a vegetarian version, simply substitute the ground beef with a variety of mushrooms for a meaty texture. You can also add more vegetables like zucchini or bell peppers. Use vegetable broth in place of beef broth for a flavorful base. This way, everyone can enjoy this comforting soup!
Can my pet share in the enjoyment of Pasta Fagioli Soup?
While it’s sweet to want to share, it’s best to keep this soup to yourself! Onions and garlic are not safe for pets, so if you want to treat your furry friend, consider making a plain broth without those ingredients instead.
Hearty Pasta Fagioli Soup to Warm Your Soul
Ingredients
Equipment
Method
- In a large dutch oven or stockpot, add the ground beef and crumble it until browned. Lightly season with salt, pepper, 1 tsp of oregano, and 1 tsp of basil. Set aside while you prepare the veggies.
- Add olive oil to the pan along with the diced onion, celery, and carrots. Sauté for 5-6 minutes until fork-tender, then add minced garlic and sauté for about a minute or until fragrant.
- Stir in the diced tomatoes, tomato sauce, beef broth, drained beans, white wine vinegar, and the reserved cooked ground beef. Bring the mixture to a boil, filling your kitchen with mouthwatering aromas.
- Add the uncooked gluten-free elbow pasta to the pot, stirring well. Reduce the heat to a simmer for about 10 minutes, stirring often until the pasta reaches your desired level of tenderness.
- Serve hot, topped with chopped parsley for freshness, and stir in nutritional yeast if you'd like a cheesy touch. Remember to adjust seasoning with salt and pepper to taste.
