When the weekend rolls around and I find myself craving something a little indulgent, I can’t help but think of the incredible flavors of a Philly cheesesteak. But instead of heading out for takeout, I’ve discovered a delightful twist that’s become a family favorite—Philly Cheesesteak Egg Rolls! Picture this: a crispy, golden exterior that gives way to a savory filling of succulent rib-eye steak, sautéed peppers, onions, and melted provolone cheese.
This dish brings together all the comforting elements of a classic cheesesteak, but in a fun, handheld form perfect for sharing—or keeping all to yourself! The beauty of this recipe lies in its simplicity; it takes just 35 minutes from start to finish and requires just a few ingredients you probably already have on hand. So whether you’re hosting friends for game night or looking to spice up dinner during the week, these cheesy, flavorful bites are sure to impress. Grab your apron, and let’s dive into making these irresistible treats!
Why is Philly Cheesesteak Egg Roll a crowd-pleaser?
Perfectly Crispy: The golden, crunchy exterior contrasts beautifully with the gooey filling, making every bite a delight.
Effortlessly Quick: In just 35 minutes, you can whip up a batch that’s ideal for any occasion, from game day to spontaneous gatherings.
Savory Goodness: The blend of rib-eye steak, roasted peppers, and melted provolone creates a rich flavor profile that’s hard to resist.
Fun to Share: These handheld bites make social eating easier—perfect for passing around at parties or enjoying as a satisfying solo snack!
For an extra treat, check out my guide on how to make the best egg roll wrappers, ensuring your culinary creations are always top-notch!
Philly Cheesesteak Egg Roll Ingredients
Get ready to elevate your game day!
For the Filling
• Boneless rib-eye steak – A tender cut that provides the rich, savory base for your egg rolls.
• Green bell pepper – Adds a fresh crunch and a hint of sweetness to balance the flavors.
• Onion – Sautéed until caramelized, it infuses the filling with deep, delightful flavor.
• Provolone cheese – Melts beautifully, giving the filling that cheesy goodness we all crave.
For the Wrapping
• Egg roll wrappers – These provide a crispy shell for our cheesy concoction, perfect for frying.
• Oil for frying – Choose a neutral oil like vegetable or canola for the best results.
• Salt and pepper – Essential for seasoning the filling, bringing out all the delicious flavors.
Whip up these Philly Cheesesteak Egg Rolls and impress your friends and family with a creative twist on a classic!
How to Make Philly Cheesesteak Egg Rolls
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Sauté the Vegetables: Start by heating half of the butter in a skillet over medium heat. Add the chopped green bell pepper and onion, cooking until they’re softened, about 3-4 minutes, and fragrant.
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Brown the Steak: In the same skillet, melt the remaining butter. Add the seasoned rib-eye steak and cook until browned, which should take another 3-4 minutes.
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Combine the Filling: Once the steak is browned, mix in the sautéed vegetables. Stir everything together until well combined, and let the flavors meld for a minute.
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Assemble the Egg Rolls: Place half a slice of provolone cheese on each egg roll wrapper. Top it with 2-3 tablespoons of the steak and vegetable filling. Fold the wrapper, sealing it with a little water on the edges to keep everything inside.
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Fry Until Golden: Heat oil in a pan over medium-high heat. Carefully add the egg rolls in batches, frying until they are golden brown on all sides—about 3-5 minutes.
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Drain and Serve: Once fried, place the egg rolls on paper towels to drain excess oil. Serve warm and enjoy the cheesy goodness!
Optional: Serve with your favorite dipping sauce for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Philly Cheesesteak Egg Rolls are perfect for meal prep enthusiasts! You can prepare the filling—sautéed rib-eye steak, peppers, and onions—up to 3 days in advance, storing it in an airtight container in the refrigerator. Additionally, you can assemble the egg rolls and refrigerate them for up to 24 hours, which helps maintain their freshness and prevents the wrappers from becoming soggy. When you’re ready to serve, simply heat oil in a pan and fry the egg rolls until golden brown, about 3-5 minutes, ensuring they’re just as delicious and crispy as if made fresh. This way, you’ll enjoy the delight of homemade food with minimal effort during busy weeknights!
What to Serve with Philly Cheesesteak Egg Roll?
Nothing completes this delightful treat quite like the right accompaniments to elevate your meal experience.
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Creamy Coleslaw: This refreshing side offers a crunchy texture that contrasts beautifully with the crispy egg rolls, balancing the rich flavors.
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Spicy Dipping Sauce: A zesty sauce adds an exciting kick, enhancing the meatiness of the egg roll. Think of a tangy sriracha mayo for that extra flair.
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Loaded Nachos: These cheesy, crunchy bites create a fun, shareable platter that pairs perfectly with the savory filling of the egg roll.
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Garlic Breadsticks: Soft, buttery sticks provide a comforting touch and are perfect for dipping into sauces, enhancing your meal’s appeal.
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Pickled Vegetables: A tangy bite cuts through the richness, cleansing the palate and providing a bright contrast to the hearty egg rolls.
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Craft Beer: A light lager or amber ale pairs wonderfully, harmonizing with the savory notes and enhancing the overall dining experience.
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Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies, a perfect dessert to balance out the savory flavors of your egg rolls.
Expert Tips for Philly Cheesesteak Egg Rolls
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Choose Quality Steak: Use well-marbled rib-eye for the best flavor and tenderness; leaner cuts may yield a dry filling.
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Don’t Overfill: Limit your filling to prevent bursting during frying; 2-3 tablespoons per wrapper is perfect.
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Seal Properly: Ensure that wrappers are tightly sealed with water to keep the filling from leaking out when frying.
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Fry in Batches: Frying too many at once can drop the oil temperature, causing soggy egg rolls instead of crispy ones.
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Test Oil Temperature: Before frying, test the oil with a small piece of filling; it should bubble and sizzle immediately, ensuring crispiness in your Philly Cheesesteak Egg Rolls.
Philly Cheesesteak Egg Roll Variations
Feel free to let your creativity shine as you make these delightful egg rolls your own!
- Vegetarian: Substitute the rib-eye with sautéed mushrooms or portobello for a hearty, meat-free option. The rich flavors will still dazzle!
- Spicy Kick: Add diced jalapeños or red pepper flakes to the filling for a little heat that elevates the classic flavors to a new level.
- Cheese Lovers: Experiment with different cheeses like cheddar or mozzarella for a surprisingly delightful twist on the traditional provolone.
- Air Fryer Friendly: For a healthier version, try cooking the egg rolls in an air fryer at 375°F for 12-15 minutes until crispy, no oil needed!
- Southwestern Flair: Mix in some cooked corn and black beans with a dash of taco seasoning for a southwestern spin that’s uniquely delicious.
- Buffalo Style: Toss the steak in buffalo sauce before combining it with the veggies for a spicy, tangy treat that pairs beautifully with ranch dressing.
- Herbed Wonderland: Introduce fresh herbs like parsley or cilantro to the filling for a pop of freshness that complements the savory taste beautifully.
- Creamy Addition: Add a touch of cream cheese or sour cream to the filling mixture for a luscious, creamy element that enhances the overall flavor profile.
How to Store and Freeze Philly Cheesesteak Egg Rolls
Room Temperature: Enjoy your egg rolls freshly fried for optimal texture, but they can sit out for up to 2 hours before needing refrigeration.
Fridge: Store any leftover Philly cheesesteak egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.
Freezer: To freeze, place cooked egg rolls in a single layer on a baking sheet. Once frozen solid, transfer to a freezer bag for up to 3 months.
Reheating: For the best results, reheat frozen egg rolls directly in the oven at 375°F for 15-20 minutes, allowing them to regain their crunchy exterior while warming the filling.
Philly Cheesesteak Egg Roll Recipe FAQs
How do I choose the best rib-eye steak for my Philly Cheesesteak Egg Rolls?
Absolutely! When selecting rib-eye steak, look for well-marbled cuts that are bright red with a bit of fat, which helps keep the filling juicy and flavorful. Avoid any cuts with dark spots or a grayish hue as those can indicate aging or spoilage.
How should I store leftover Philly Cheesesteak Egg Rolls?
After enjoying your delicious egg rolls, make sure to let any leftovers cool completely and then transfer them to an airtight container. They can stay in the fridge for up to 3 days. To reheat, try placing them in a preheated oven for about 10 minutes to regain that crispiness.
Can I freeze Philly Cheesesteak Egg Rolls, and if so, how?
Very! To freeze, first cook your egg rolls completely and then allow them to cool. Lay them out in a single layer on a baking sheet and freeze until solid, about an hour. Then, transfer them to a freezer bag. They can stay fresh in the freezer for up to 3 months. When you’re ready to enjoy, just reheat them from frozen in the oven at 375°F for 15-20 minutes.
What can I do if my egg rolls burst during frying?
If your egg rolls burst, don’t worry! This can often happen if they are overfilled or not sealed properly. To prevent this, make sure to use only 2-3 tablespoons of filling and seal the edges of the wrappers tightly with water. Fry them in small batches so the oil stays hot, which minimizes the chance of them leaking.
Are there any dietary considerations for making these egg rolls?
Yes! If you have dietary restrictions, you can easily customize the filling. Use a leaner cut of meat if you’re watching your fat intake or try a vegetarian substitute, like mushrooms or tofu, paired with your favorite veggies. Just be mindful of any allergies to gluten if using traditional egg roll wrappers, and look for gluten-free alternatives!
Philly Cheesesteak Egg Roll: Ultimate Game Day Delight
Ingredients
Equipment
Method
- Sauté the Vegetables: Start by heating half of the butter in a skillet over medium heat. Add the chopped green bell pepper and onion, cooking until they're softened, about 3-4 minutes, and fragrant.
- Brown the Steak: In the same skillet, melt the remaining butter. Add the seasoned rib-eye steak and cook until browned, which should take another 3-4 minutes.
- Combine the Filling: Once the steak is browned, mix in the sautéed vegetables. Stir everything together until well combined, and let the flavors meld for a minute.
- Assemble the Egg Rolls: Place half a slice of provolone cheese on each egg roll wrapper. Top it with 2-3 tablespoons of the steak and vegetable filling. Fold the wrapper, sealing it with a little water on the edges.
- Fry Until Golden: Heat oil in a pan over medium-high heat. Carefully add the egg rolls in batches, frying until they are golden brown on all sides—about 3-5 minutes.
- Drain and Serve: Once fried, place the egg rolls on paper towels to drain excess oil. Serve warm and enjoy the cheesy goodness!
