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There’s something undeniably comforting about a warm, hearty bowl of chowder, especially as the leaves turn and the chill in the air beckons for cozy meals. I discovered my love for Potato and Sausage Chowder during a family gathering one particularly crisp autumn evening. The rich aromas of sautéing garlic and savory sausage filled the kitchen, instantly drawing everyone in like a warm hug.

This chowder is a delightful blend of flavors, featuring tender potatoes, zesty sausage, and a hint of wild rice that adds an interesting texture. Not only is it a crowd-pleaser, but this recipe is surprisingly easy to whip up, making it perfect for weeknights when time is short but the desire for a comforting homemade meal is high.

So, if you’re ready to escape the allure of fast food and embrace the goodness of homemade chowder, gather your ingredients and let’s dive into this delicious and satisfying recipe!

Why is Potato and Sausage Chowder a must-try?

Ultimate Comfort Food: This chowder warms you from the inside out, perfect for chilly evenings.
Simple Ingredients: Whipping it up requires only a handful of pantry staples, making it accessible for everyone.
Flavor Explosion: The blend of zesty sausage and creamy potatoes creates a savory delight that will please even the pickiest eaters.
Textural Contrast: With tender chunks of potato and hearty wild rice, every spoonful is a delightful experience.
Quick and Easy: In just over an hour, you can enjoy this comforting bowl without fuss.
Family Favorite: It’s a perfect dish for gatherings, ensuring everyone leaves the table satisfied. Embrace deliciousness and warmth by giving this chowder a try!

Potato and Sausage Chowder Ingredients

A delicious blend awaits you!

For the Base
• Olive oil – helps to sauté the vegetables, adding depth to the chowder flavor.
• Sausages – use any flavor you love; they provide a savory kick to the dish.
• Onion – enhances the overall flavor with its sweetness when caramelized.
• Celery – adds a crunchy texture and fresh taste to balance the richness.
• Carrots – contribute sweetness and color, making the chowder visually appealing.
• Garlic – a must-have to infuse the dish with a fragrant aroma.

For the Chowder
• Dried thyme – brings an earthy note that complements the potatoes beautifully.
• All-purpose flour – creates a roux that thickens your chowder to the perfect consistency.
• Chicken or vegetable broth – forms the flavorful base for your chowder, so choose your favorite!
• Bay leaves – infuse a subtle depth of flavor, but remember to remove them before serving.

For Texture
• Wild rice – adds a nutty flavor and lovely texture, making each bite interesting.
• Potatoes – serve as the heart of the chowder, providing creaminess and satisfaction.

For Creaminess
• Light cream or half and half – ensures a rich, creamy finish without being too heavy.
• Salt – to taste, enhances all the flavors and makes each ingredient shine.

Dive into making your Potato and Sausage Chowder with these incredible ingredients!

How to Make Potato and Sausage Chowder

Heat Olive Oil: Start by heating the olive oil in a large soup pot over medium heat. Remove the sausages from their casings and add the sausage meat to the pot. Fry until golden and fully cooked, then transfer to a separate plate.
Adjust Fat: If your sausages are particularly fatty, pour off excess fat, leaving about 2 tablespoons in the pot to maintain flavor.
Sauté Vegetables: Add the chopped onion, sliced celery, and sliced carrots to the pot. Sauté over low heat for about 10 minutes until softened and slightly translucent.
Add Aromatics: Stir in the minced garlic and dried thyme, cooking for 30 seconds until the fragrant aroma envelops your kitchen.
Make Roux: Sprinkle the flour evenly over the vegetables and fat, stirring to create a paste (roux). Cook this roux for a couple more minutes, allowing it to meld beautifully before incorporating the cooked sausage back into the pot.
Combine Broth: Pour a splash of chicken or vegetable broth into the pot, stirring well to mix with the roux and prevent lumps. Gradually add the remaining broth, ensuring a smooth consistency.
Simmer with Rice: Introduce the bay leaves and wild rice to the pot. Bring the soup to a simmer over low to medium heat and let it cook for 30 minutes, allowing flavors to develop.
Add Potatoes: Now, add the peeled and chunked potatoes to the soup. Continue cooking for about 15 minutes longer, or until both the wild rice and potatoes are tender and inviting.
Incorporate Cream: Gently pour in the light cream or half and half, stirring until well combined. Season with salt to taste, and gently heat until warmed through, but be careful not to bring the chowder to a boil.
Serve Up: Once it’s off the heat, serve hot and comforting. Optional: Add a sprinkle of chopped fresh parsley on top for a pop of color.

Exact quantities are listed in the recipe card below.

Expert Tips for Potato and Sausage Chowder

Sausage Selection: Choose a flavorful sausage that you enjoy; spicy varieties can bring an extra kick to your chowder.
Avoid Lumps: When mixing in the broth, add it gradually to prevent lumps in your roux and ensure a smooth chowder.
Texture Balance: For the best texture, make sure to cut your potatoes into uniform chunks, allowing them to cook evenly.
Don’t Rush It: Simmering gently allows the flavors in your Potato and Sausage Chowder to develop fully, enhancing the taste.
Season Mindfully: Taste and season gradually. You can always add more salt, but you can’t take it away once it’s in!

Potato and Sausage Chowder Variations

Feel free to get creative and make this chowder uniquely yours!

Spicy Kick: Add sliced jalapeños or a dash of red pepper flakes for a bit of heat that sparks the flavors.
Vegetarian Friendly: Substitute sausages with hearty mushrooms or plant-based sausage to transform this chowder into a delightful meatless option.
Creamy & Cheesy: Mix in shredded cheddar or your favorite cheese before serving for an ultra-rich and cheesy twist that brings everything together.
Herbal Infusion: Experiment with fresh herbs like parsley or dill instead of thyme for a delightful, aromatic boost.
Smoky Flavor: Incorporate smoked sausage to add depth and an irresistible smoky essence to each bowl.
Root Veggies: Try using sweet potatoes or parsnips instead of regular potatoes for a subtly sweet and different flavor profile.
Lighter Touch: Opt for light coconut milk in place of cream for a dairy-free version that still provides creaminess with a coconut kick.
Nutty Texture: Add a handful of toasted almonds or walnuts for an unexpected crunch, creating a delicious contrast to the creamy chowder.

Choose your favorite adaptations and let your culinary creativity shine!

How to Store and Freeze Potato and Sausage Chowder

Fridge: Store leftover chowder in an airtight container for up to 3 days. Gently reheat on the stovetop over low heat until warmed through, adding a splash of broth or cream if needed.

Freezer: Place cooled chowder in freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, warm gently in a saucepan over medium heat, stirring occasionally until heated through. Do not bring to a boil to maintain creaminess.

Tip: For the best flavor and texture, freeze without the cream and add it upon reheating your Potato and Sausage Chowder.

What to Serve with Potato and Sausage Chowder?

Cozy up your dinner table with delightful pairings that enhance the warmth of a hearty chowder.

Crusty Bread: Perfect for dipping, the crispy exterior and soft inside soak up the chowder beautifully.
Fresh Garden Salad: A mix of greens and colorful vegetables adds a refreshing crunch, balancing the rich creaminess of the chowder.
Garlic Bread: The buttery, garlicky flavor complements the savory sausages while offering a satisfying crunch with each bite.
Roasted Vegetables: Oven-roasted carrots, brussels sprouts, or zucchini provide a hearty, flavorful side that pairs well with the savory chowder.
Cheesy Biscuits: Fluffy and cheesy, they bring a delightful texture and flavor contrast, ensuring a comforting dining experience.
Apple Crisp: End your meal on a sweet note with a warm, spiced apple crisp that perfectly contrasts the savory chowder.
Sparkling Cider: This refreshing beverage cleanses the palate, making it a great companion to the richness of the chowder.

Feel free to mix and match these pairings for a complete, cozy meal experience!

Make Ahead Options

These Potato and Sausage Chowder components are perfect for busy cooks looking to save time during the week! You can prep the base of the chowder, including sautéing the sausage, onion, celery, carrots, and garlic, up to 24 hours in advance; simply store it in an airtight container in the refrigerator. For the best results, add the wild rice and potatoes just before cooking to maintain their texture. When you’re ready to serve, heat the prepped ingredients in a pot, add the broth, simmer for 30 minutes, and finish with the light cream. With these steps, you’ll enjoy a comforting homemade meal without the last-minute rush!

Potato and Sausage Chowder Recipe FAQs

How do I select the best sausages for my chowder?
Absolutely! Choose sausages that you love—either mild or spicy—depending on your taste preference. Look for high-quality ingredients without fillers. Additionally, fresh sausages with vibrant color and minimal dark spots ensure great flavor.

What’s the best way to store leftover chowder?
Store your Potato and Sausage Chowder in an airtight container in the refrigerator for up to 3 days. For the best results, let it cool completely before refrigerating. When you’re ready to enjoy, gently reheat it on the stovetop over low heat until warmed through.

Can I freeze this chowder, and what’s the best method?
Yes, absolutely! Freeze the cooled chowder in freezer-safe containers, ensuring you leave a bit of space at the top for expansion. It can be stored for up to 3 months. When you’re ready to savor it, thaw overnight in the fridge and reheat gently in a saucepan, avoiding boiling to keep your chowder creamy.

What should I do if my chowder turns out too thick?
Very! If your chowder gets thicker than you like, simply add a little broth or water while reheating. Stir well to reach your desired consistency. If you want to thicken it further, let it simmer for a little longer, allowing the flavors to blend beautifully.

Is this recipe suitable for people with dietary restrictions?
Definitely! You can modify it for various dietary needs. For a gluten-free option, substitute all-purpose flour with cornstarch or a gluten-free flour blend, and check that your sausages are gluten-free. If dairy is a concern, using coconut milk can provide the creaminess without the lactose!

Can I add vegetables to the chowder?
Of course! The more the merrier! You can customize your chowder with additional vegetables like corn, spinach, or green beans. Just sauté them with the other veggies or add them in when you include the potatoes for a delicious twist that brings more nutrients!