As the leaves turn golden and the air fills with the scent of cinnamon, there’s nothing quite like a cozy drink to celebrate the arrival of fall. Imagine a smooth cold brew coffee crowned with a creamy pumpkin spice cold foam that dances on your taste buds with every sip. This Copycat Starbucks Pumpkin Cream Cold Brew not only captures the essence of autumn, but it does so in under 10 minutes! With inviting flavors of vanilla, cream, and that beloved pumpkin spice, it’s a perfect way to elevate your coffee routine while leaving fast food in the dust. Whether it’s for a quick morning boost or an afternoon treat, this versatile beverage is sure to become your seasonal favorite. Ready to indulge? Let’s dive into this delightful recipe!
Why is Pumpkin Cream Cold Brew so special?
Uniquely Flavorful: This Pumpkin Cream Cold Brew delivers a rich explosion of pumpkin spice and vanilla, making it a delightful fall treat.
Quick Preparation: Ready in under 10 minutes, it’s perfect for busy mornings or cozy afternoons without the hassle of a coffee shop line.
Customizable: You can easily adjust flavors by swapping out syrups or spices, allowing endless variations to suit your taste.
Crowd-Pleasing Appeal: Great for entertaining or enjoying solo, this cozy beverage satisfies coffee lovers and pumpkin spice enthusiasts alike.
Make-Ahead Convenience: Prepare the pumpkin cream in advance to whip up this indulgent drink anytime! For more tips, check out our guide on how to make cold brew at home.
Pumpkin Cream Cold Brew Ingredients
For the Pumpkin Creamer
• Pumpkin Puree – Adds the rich pumpkin flavor; can use homemade puree or canned (e.g., Libby’s).
• Pumpkin Pie Spice – Provides spice and warmth; substitute with a mix of cinnamon and nutmeg if not available.
• Salt – Enhances flavor by balancing sweetness.
• Heavy Cream – Gives the cold foam its luscious texture; substitute with half-and-half for a lighter version.
• 2% Milk – Adds creaminess to the cold foam; can replace with any milk or non-dairy alternative.
• Vanilla Syrup – Sweetens and flavors the drink; can use homemade syrup or reduce the amount to lower sweetness.
For the Beverage
• Ice – To chill the drink.
• Cold Brew Coffee – The base of the drink; store-bought or homemade cold brew works great.
• Additional Vanilla Syrup – Optional, to taste.
For Garnish
• Pumpkin Pie Spice – Enhances presentation and flavor; sprinkle on top for that final autumn touch.
Now you’re all set to dive into making your cozy Pumpkin Cream Cold Brew! Enjoy every delicious sip!
How to Make Pumpkin Cream Cold Brew
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Combine Ingredients: In a jar, mix together pumpkin puree, pumpkin pie spice, salt, heavy cream, 2% milk, and vanilla syrup. Stir well until everything is nicely blended, then chill in the refrigerator.
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Froth the Creamer: Once chilled, shake the jar vigorously to aerate the mixture. Pour 1/4 to 1/2 cup of the pumpkin creamer into a spouted measuring cup. Use a handheld milk frother to froth until creamy and foamy, about 30 seconds.
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Assemble Your Drink: Grab a 16 oz cup and fill it with ice. Pour in the cold brew coffee, sweetening with additional vanilla syrup if desired. Slowly pour the pumpkin cold foam over the top, then finish with a sprinkle of pumpkin pie spice for that perfect autumn touch.
Optional: Drizzle with caramel for added sweetness.
Exact quantities are listed in the recipe card below.
What to Serve with Pumpkin Cream Cold Brew?
As you savor the rich flavors of this autumn beverage, consider enhancing your experience with delightful pairings that complement its sweet creaminess.
- Spiced Apple Muffins: These warm, fluffy muffins bring a touch of cinnamon and nutmeg, mirroring the spices in your drink for a cozy treat.
- Maple Pecan Scones: The nutty crunch and subtle sweetness of these scones elevate your coffee break while harmonizing beautifully with the pumpkin flavors.
- Chocolate Chip Cookies: The comforting taste of these classic cookies offers a lovely contrast to the creamy drink, making each sip feel indulgent.
- Caramel Popcorn: The sweet, buttery flavor complements the warm spices of the Pumpkin Cream Cold Brew, creating a fun and satisfying snack.
- Cheese Board: A selection of creamy brie, sharp cheddar, and dried fruits pairs wonderfully with your drink, balancing sweetness with savory richness.
- Chai Tea: The spicy warmth from chai provides a delightful counterpart to the pumpkin flavor, making it perfect for an afternoon pick-me-up.
- Pumpkin Spice Donuts: Keep the pumpkin theme going with these fluffy donuts, which add a sweet and satisfying crunch that enhances the drink’s flavor profile.
- Autumn Salad: A fresh salad with roasted squash, cranberries, and nuts introduces a light, refreshing element that beautifully contrasts the creamy cold brew.
- Cinnamon Whipped Cream: Elevate your drink further by topping it with this whipped cream, adding an extra layer of sweetness and spice.
- Hot Apple Cider: For those crisp fall evenings, sip on this warm drink alongside your Pumpkin Cream Cold Brew for a cozy, festive experience.
Expert Tips for Pumpkin Cream Cold Brew
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Chill Ingredients First: Ensuring all ingredients are cold produces a creamier, frothier foam that holds well on top of your Pumpkin Cream Cold Brew.
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Shake Vigorously: Aerating the pumpkin creamer well before frothing helps to achieve the desired fluffy texture, so don’t skip this step!
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Froth in Batches: Only froth the amount of creamer you’ll use immediately; any leftover can stay fresh in the fridge for up to one week.
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Experiment with Spices: If pumpkin pie spice isn’t available, mixing cinnamon and nutmeg is a great substitute that still delivers that autumn vibe!
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Garnish Thoughtfully: A light sprinkle of pumpkin pie spice not only enhances flavor but also creates an inviting visual appeal for your drink.
How to Store and Freeze Pumpkin Cream Cold Brew
- Fridge: Store the pumpkin cream in an airtight container for up to one week. This makes it easy to enjoy multiple servings throughout the week.
- Freezer: For longer storage, the pumpkin cream can be frozen in ice cube trays for up to 3 months. Once frozen, transfer cubes to a zip-top bag for easy use in your next Pumpkin Cream Cold Brew.
- Reheating: If you’ve frozen the pumpkin cream, simply thaw in the refrigerator overnight and froth again before serving. Enjoy the same delightful taste as fresh!
- Coffee Storage: Cold brew coffee can be refrigerated for up to two weeks, maintaining its rich flavor while you indulge in your homemade Pumpkin Cream Cold Brew.
Pumpkin Cream Cold Brew Variations
Feel free to get creative and allow your taste buds to experience something new!
- Dairy-Free: Use almond or oat milk instead of 2% milk and coconut cream for the cold foam for a lighter, vegan twist.
- Sweetener Swap: Replace vanilla syrup with maple syrup for a natural sweetness that complements the pumpkin flavors beautifully.
- Chai Spice: Use chai spice in place of pumpkin pie spice for a warm, aromatic alternative that adds unique depth to your drink.
- Chocolate Twist: Drizzle some chocolate syrup into the cold brew for a luxurious mocha flavor that pairs delightfully with pumpkin.
- Extra Creamy: For an ultra-rich version, mix in extra heavy cream or use a whipped cream topping for added indulgence.
- Cold Brew Alternatives: If you’re feeling adventurous, swap out cold brew with cold brew concentrate diluted with water for a more robust flavor.
- Add Boba: Toss in some cooked brown sugar boba for a fun, chewy element that makes your drink a true treat.
- Crunchy Topping: Finish with crushed graham crackers or nuts for a little crunch that enhances both texture and flavor in every sip.
Embrace these variations and make this seasonal drink truly your own!
Make Ahead Options
These Pumpkin Cream Cold Brew preparations are perfect for busy home cooks looking to streamline their mornings! You can prepare the pumpkin creamer up to one week in advance by mixing the pumpkin puree, pumpkin pie spice, salt, heavy cream, 2% milk, and vanilla syrup in a jar and storing it in the refrigerator. This way, you have a deliciously creamy base ready to go at a moment’s notice. When you’re ready to enjoy your drink, simply froth the necessary amount of the chilled creamer (around 1/4 to 1/2 cup works well) and assemble your cold brew. You’ll have an indulgent drink just as delicious as when it’s made fresh, helping you savor the flavors of fall without the wait!
Pumpkin Cream Cold Brew Recipe FAQs
What kind of pumpkin puree should I use?
You can use either homemade pumpkin puree or canned pumpkin puree (like Libby’s). If you opt for homemade, make sure to roast the pumpkin and blend it until smooth. Canned puree is convenient and just as delicious, ensuring you get that rich, classic flavor in your Pumpkin Cream Cold Brew!
How should I store the pumpkin cream?
Store the pumpkin cream in an airtight container in the fridge for up to one week. This way, you can have it readily available for multiple servings of your Pumpkin Cream Cold Brew throughout the week. Just give it a gentle stir before using!
Can I freeze the pumpkin cream?
Absolutely! For longer storage, pour the pumpkin cream into ice cube trays and freeze it for up to 3 months. Once frozen, transfer the cubes to a zip-top bag. When you’re ready to indulge, simply thaw a few cubes in the fridge overnight and froth them again before using. It’s a great way to enjoy this cozy drink anytime!
What should I do if my cold foam isn’t frothing properly?
If your cold foam isn’t getting frothy, ensure you’re using cold ingredients; they whip better! Also, shake your pumpkin cream vigorously before frothing to introduce air into the mixture. If it still doesn’t froth well, try adjusting the amount of heavy cream or use a handheld frother for better results.
Is this recipe suitable for those with dietary restrictions?
You can easily customize this recipe to suit various dietary needs! For non-dairy options, replace the heavy cream and 2% milk with almond milk, oat milk, or coconut cream. If you’re watching sugar intake, reduce the vanilla syrup or use a sugar-free alternative. Always check ingredients for potential allergens based on personal dietary needs!
How long can cold brew coffee be kept?
Cold brew coffee can be stored in an airtight container in the refrigerator for up to two weeks. It keeps its rich flavor and allows you to enjoy multiple servings of your Pumpkin Cream Cold Brew at your convenience!
Delicious Pumpkin Cream Cold Brew You Can Make at Home
Ingredients
Equipment
Method
- In a jar, mix together pumpkin puree, pumpkin pie spice, salt, heavy cream, 2% milk, and vanilla syrup. Stir well until everything is nicely blended, then chill in the refrigerator.
- Once chilled, shake the jar vigorously to aerate the mixture. Pour 1/4 to 1/2 cup of the pumpkin creamer into a spouted measuring cup. Use a handheld milk frother to froth until creamy and foamy, about 30 seconds.
- Grab a 16 oz cup and fill it with ice. Pour in the cold brew coffee, sweetening with additional vanilla syrup if desired. Slowly pour the pumpkin cold foam over the top, then finish with a sprinkle of pumpkin pie spice for that perfect autumn touch.
