The perfect balance of flavor, texture, and freshness—these Salmon Burgers with Garlic Aioli are a gourmet take on a seafood classic. Made with fresh salmon, zesty lemon, and herbs, the patties are pan-seared to golden perfection and finished with a velvety aioli that elevates every bite.
Perfect for summer grilling or a cozy skillet meal, these burgers are easy to make yet impressive on the plate. Pair them with your favorite side salad or crispy fries, and you’ve got a meal worthy of a restaurant—right from your own kitchen.
Full Recipe
Ingredients:
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1 lb fresh salmon, skin removed, chopped
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1 egg
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⅓ cup Panko breadcrumbs
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2 tablespoons Dijon mustard
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1 tablespoon mayo
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1 tablespoon lemon juice
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2 cloves garlic, minced
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1 tablespoon fresh dill, chopped
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Salt and pepper to taste
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1 tablespoon olive oil
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4 brioche buns, toasted
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Leaf lettuce
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Sliced tomato
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Sliced red onion
For Garlic Aioli:
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½ cup mayonnaise
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2 cloves garlic, minced
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1 tablespoon lemon juice
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Salt and pepper to taste
Directions:
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In a mixing bowl, combine chopped salmon, egg, breadcrumbs, Dijon mustard, mayo, lemon juice, minced garlic, dill, salt, and pepper.
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Mix gently until just combined, being careful not to overwork the mixture.
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Divide mixture into 4 equal portions and shape into patties.
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Heat olive oil in a large skillet over medium heat.
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Sear the patties for 3-4 minutes on each side, or until golden brown and cooked through.
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While the patties cook, mix together garlic aioli ingredients in a small bowl.
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Toast the brioche buns lightly.
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Assemble burgers with aioli on both bun halves, then layer with lettuce, salmon patty, tomato, and red onion.
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Serve warm with extra aioli on the side.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 425 kcal | Servings: 4 servings
Why Salmon Burgers Are a Great Alternative to Beef
Salmon burgers are an excellent choice for anyone seeking a lighter, healthier alternative to traditional beef burgers. Rich in omega-3 fatty acids, protein, and essential nutrients, salmon provides heart-healthy benefits while still delivering a satisfying and savory experience. Unlike heavier red meats, salmon is leaner and easier to digest, making it a fantastic option for weeknight meals or summer grilling. Its naturally buttery texture pairs beautifully with bold herbs and tangy condiments, which makes it ideal for transforming into a burger that doesn’t sacrifice flavor for health.
A Modern Twist on a Classic Favorite
The concept of a burger is rooted in comfort and familiarity. With salmon burgers, you’re getting that same sense of indulgence—but in a fresh, modern form. Instead of loading up on saturated fats, this dish emphasizes clean eating without compromising on richness. The inclusion of garlic aioli as a topping adds a touch of gourmet flair. Aioli, a garlicky mayonnaise-based spread, brings creamy tang and a burst of flavor that complements the lightly seared salmon patties. Toasted brioche buns further elevate the dish with a touch of sweetness and buttery softness.
Flavor Profiles and Seasoning Choices
One of the strengths of this salmon burger recipe lies in its balance of flavors. The salmon itself is subtly sweet and savory, which pairs well with earthy garlic, citrusy lemon juice, and the bright, herbal notes of fresh dill. Dijon mustard and mayonnaise inside the patty mix act as both flavor enhancers and binders, ensuring a moist, cohesive texture that holds together during cooking. Seasonings like salt and black pepper keep things simple yet impactful, while optional toppings—like lettuce, tomato, and red onion—add crunch, color, and a refreshing bite.
Customizing the Salmon Burger to Your Taste
This dish is extremely versatile. You can swap in different herbs like parsley or chives if dill isn’t your preference. For a spicier version, add a pinch of cayenne pepper or a dollop of sriracha to the aioli. The base salmon patty can also support additional flavor combinations such as capers, shallots, or even a dash of soy sauce for an umami twist. Those following a gluten-free diet can replace the brioche bun with a gluten-free alternative or wrap the burger in crisp romaine leaves for a low-carb option.
Health Benefits of Salmon
Beyond its culinary appeal, salmon is a nutritional powerhouse. It’s a top source of high-quality protein, necessary for muscle repair and maintenance. Its omega-3 fatty acids help reduce inflammation, support brain function, and improve cardiovascular health. The inclusion of lemon juice, garlic, and olive oil in this recipe also adds antioxidants and anti-inflammatory properties. When combined in a dish as delicious and approachable as this salmon burger, these ingredients offer a holistic approach to enjoying both flavor and nutrition in one bite.
Perfect Pairings for a Complete Meal
To turn this dish into a full meal, consider serving it with a variety of side options. A crisp arugula salad with vinaigrette adds a peppery freshness that cuts through the richness of the aioli. Oven-baked sweet potato fries or classic russet fries are ideal for those wanting a more indulgent side. For a refreshing drink pairing, a citrusy iced tea or a glass of Sauvignon Blanc complements the dish’s zesty undertones perfectly. Even a light cucumber-yogurt salad can offer a Mediterranean flair that works beautifully with salmon.
Tips for Cooking the Perfect Salmon Burger
Achieving the right texture and consistency is key. Since salmon has a delicate structure, it’s important to chop it finely but not into a paste. This ensures that the patties hold their shape but still maintain a meaty texture. Overmixing can result in a rubbery consistency, so it’s best to mix the ingredients gently and form the patties just before cooking. Use medium heat to avoid burning the exterior before the interior cooks through. A well-heated skillet and a touch of olive oil will yield a golden-brown crust while locking in moisture.
Storage and Meal Prep Advice
Salmon burgers are great for meal prep. The uncooked patties can be formed and stored in an airtight container in the refrigerator for up to 2 days, making them a convenient option for busy schedules. You can also freeze the uncooked patties by placing parchment paper between them and storing in a freezer-safe bag for up to one month. Cooked patties reheat well in a skillet or oven and maintain their flavor and texture without drying out. Leftover aioli can be used as a dip for vegetables or as a spread for wraps and sandwiches.
Making It Kid-Friendly or Party-Ready
For younger eaters, consider shaping the patties into smaller sliders and serving them with ketchup or ranch for dipping. The subtle flavors of salmon are usually well-tolerated by children, especially when presented as a familiar burger form. For entertaining, these salmon burgers can be turned into elegant mini sliders or deconstructed into a salmon burger bowl with rice, greens, and your favorite toppings. Garnishing with microgreens or pickled onions can add a restaurant-quality presentation without much extra effort.
Why This Recipe Works for Any Season
While salmon is often associated with summer meals, this burger recipe is seasonally flexible. In warmer months, grill the patties outdoors and serve with fresh fruit salad or grilled vegetables. During colder seasons, pan-searing the patties indoors and pairing with roasted root vegetables or a warm grain salad creates a cozy, nourishing meal. The aioli can be seasoned differently throughout the year—add herbs like rosemary in the winter or basil in the summer—for a subtle seasonal touch.
Conclusion
Salmon Burgers with Garlic Aioli are the perfect marriage of health and indulgence, simplicity and sophistication. They provide a fantastic way to incorporate nutrient-rich seafood into your regular diet without requiring extensive culinary skills or exotic ingredients. From the tender, juicy patties to the tangy, garlicky aioli and buttery toasted buns, every component of this dish is designed to delight the palate while offering flexibility for personalization. Whether you’re cooking for your family, meal prepping for the week, or hosting friends for a casual dinner, this recipe is a guaranteed hit that blends gourmet quality with everyday ease.