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There’s a joy in the kitchen that ignites every time I unwrap a package of phyllo dough. It feels like opening a door to endless culinary possibilities, and nothing captures that excitement quite like Spanakopita Rolls. As I take a moment to savor the sound of the delicate layers rustling, I’m reminded of the rich flavors waiting to blend within—vibrant spinach mingling with creamy feta, all wrapped in golden, flaky perfection.

This dish is not just a classic appetizer; it’s a delightful centerpiece that brings a touch of Greece into any gathering. Whether it’s a casual dinner with friends or a festive holiday celebration, these rolls are sure to please even the most discerning palate. Best of all, they’re remarkably easy to prepare, proving that delightful home-cooked meals don’t have to be complicated. Join me in making this authentic recipe that’s as healthy as it is delicious, and let’s elevate our cooking game with these irresistible bites!

Why will you love Spanakopita Rolls?

Deliciously Unique: These Spanakopita Rolls are a twist on a traditional favorite, making them fun and engaging for gatherings.

Health-Conscious Choice: Packed with nutritious spinach and tangy feta, they offer a wholesome yet indulgent snack for everyone to enjoy.

Simple Preparation: With straightforward steps, you’ll create these irresistible rolls without any culinary stress.

Versatile Serving: Perfect as an appetizer, snack, or even a light meal, they can adapt to any occasion.

Satisfying Flavors: The harmonious blend of herbs and cheese results in a mouthwatering dish that’s sure to impress.

Reimagine your dinner table with these delicious bites and check out how easy it is to make them with this Spanakopita recipe.

Spanakopita Rolls Ingredients

For the Filling
• Spinach – Your main filling ingredient that provides flavor and nutrition; fresh or frozen works beautifully!
• Feta Cheese – Adds a delightful tang and creaminess; consider using ricotta for a milder alternative.
• Onion – Brings natural sweetness and depth to the filling; shallots or green onions can step in if needed.
• Garlic – Enhances the overall flavor; fresh garlic is preferred for its potent aroma.
• Eggs – Binds the mixture together for added structure; you can omit for a vegan version.
• Herbs (parsley, dill, mint) – Offers aromatic freshness; adjust or omit based on your taste.

For the Dough
• Phyllo Dough – Essential for that signature flaky texture; remember to keep it covered to prevent drying out and tearing.

For Final Touches
• Olive Oil – Used for sautéing and brushing between layers for extra crispness; melted butter can enhance the flavor even more.
• Salt and Pepper – Key seasonings to enhance all the delicious flavors in your Spanakopita Rolls.

With these ingredients, you’re all set to create your authentic Spanakopita Rolls and impress everyone with their delightful taste and ease of preparation!

How to Make Spanakopita Rolls

Sauté: Heat olive oil in a skillet over medium heat. Sauté the chopped onion and green onions for about 3-4 minutes, until they become translucent and fragrant.
Add Garlic: Stir in minced garlic and cook for another minute, letting the aroma fill your kitchen.
Incorporate Spinach: Add fresh spinach to the skillet. If using frozen spinach, ensure excess moisture evaporates before mixing. Cook until just wilted or heated through, then remove from heat.
Cool and Mix: Allow the spinach mixture to cool slightly. In a separate bowl, combine cooled spinach with chopped parsley, dill, mint, crumbled feta, eggs (if using), salt, and pepper.
Prepare Phyllo: Take your phyllo dough and keep it covered with a damp towel to prevent it from drying out. Carefully lay a sheet of phyllo on a clean surface, brushing it lightly with olive oil.
Fill and Roll: Place a couple of tablespoons of the filling at one end of the phyllo dough and roll it up tightly, tucking in the sides as you go to form a neat roll. Repeat with remaining filling and phyllo.
Bake: Preheat your oven to 350°F (175°C). Arrange the rolled spanakopita on a baking sheet lined with parchment paper. Brush the tops with olive oil and bake for 25-30 minutes, or until golden brown and flaky.

Optional: Serve with a squeeze of lemon for an added zest!
Exact quantities are listed in the recipe card below.

What to Serve with Spanakopita Rolls?

Elevate your dining experience with these delightful rolls, a perfect blend of crispy and creamy flavors that create a memorable meal.

Greek Salad: A fresh mix of tomatoes, cucumbers, olives, and feta adds a vibrant touch that complements the savory rolls beautifully.
Tzatziki Sauce: This cool, tangy yogurt sauce serves as a refreshing dip, balancing the richness of the pastries. It’s a must-have for added zing!
Roasted Vegetables: Caramelized seasonal veggies bring warmth and depth, enhancing the meal with earthy flavors. Try a medley of zucchini, bell peppers, and eggplant.
Lemon Wedges: A simple yet effective garnish, squeezing fresh lemon juice over the spanakopita rolls adds a zesty brightness that elevates every bite.
Feta Cheese Crumbles: Top your rolls with additional feta for an intensified flavor and texture contrast. It’s a simple way to make the dish even more indulgent.
Chickpea Salad: A protein-packed side with spices and herbs creates a hearty pairing that makes the meal feel complete and satisfying.
Mint Tea: Enjoy a warm cup of mint tea to cleanse the palate and provide a soothing finish to your meal. The herbaceous notes perfectly complement the flavors of the rolls.
Baklava: For dessert, serve some traditional baklava to explore delightful Mediterranean sweets that contrast beautifully with your savory spanakopita.

These pairings will transform your spanakopita rolls into a culinary celebration, ensuring every guest leaves with a smile!

Make Ahead Options

These Spanakopita Rolls are a fantastic choice for meal prep enthusiasts! You can prepare the filling up to 3 days in advance, allowing the flavors to meld beautifully. Simply sauté the onions, garlic, and spinach, let it cool, and mix it with your herbs, feta, and eggs. Store the mixture in an airtight container in the refrigerator. When you’re ready to serve, take out the filling, wrap it in phyllo dough, and bake as directed. For the best texture, avoid assembling the rolls until you’re ready to bake; this keeps the pastry remarkably flaky. Enjoy restaurant-quality Spanakopita Rolls with minimal effort on busy weeknights!

Expert Tips for Spanakopita Rolls

Dry Spinach: Ensure spinach is well-drained to avoid soggy rolls. Use a clean kitchen towel to squeeze out excess moisture.
Phyllo Care: Working with phyllo dough can be tricky; always keep it covered with a damp towel to prevent tearing or drying out while you assemble your rolls.
Layering: For extra crispiness, brush each layer of phyllo with olive oil or melted butter. Don’t skimp on this step—it’s key to achieving that golden finish!
Try Variations: Feel free to experiment with the filling! Consider adding artichokes, roasted red peppers, or different cheese types to elevate your Spanakopita Rolls.
Perfecting the Roll: When rolling, tuck in the sides snugly to prevent the filling from escaping during baking. A tight roll helps create those signature flaky layers!

Storage Tips for Spanakopita Rolls

Room Temperature: Keep freshly baked spanakopita rolls at room temperature for up to 2 hours to maintain their crispness. After that, refrigerate to avoid spoilage.

Fridge: Store leftover spanakopita rolls in an airtight container in the refrigerator for up to 3 days. Make sure to layer them with parchment paper to prevent sticking.

Freezer: Unbaked spanakopita rolls can be frozen for up to 2 months. Freeze them on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating: To restore the crispiness, reheat refrigerated rolls in an oven at 350°F for 10-15 minutes. This will help revive that delightful texture you love in spanakopita rolls.

Spanakopita Rolls Variations & Substitutions

Feel free to customize your delicious spanakopita rolls with these fun twists and alternatives!

Dairy-Free: Substitute feta with a vegan cheese alternative for a scrumptious dairy-free option that still packs great flavor.
Greener Goodness: Mix in chopped kale or Swiss chard with the spinach for a delightful twist on the classic filling, adding a vibrant color and extra nutrition.
Spice it Up: Add a pinch of red pepper flakes or a dash of cayenne pepper to the filling for a warm kick that will awaken your taste buds.
Nutty Texture: Incorporate toasted pine nuts or walnuts into the filling for an added crunch that enhances the savory profile.
Herb Variations: Experiment with different herbs like thyme or basil to give the filling a unique and fresh flavor that’s tailored to your palate.
Meat Lover’s Option: For a heartier version, include cooked ground lamb or chicken in the filling for a satisfying, protein-packed treat.
Mediterranean Flair: Throw in some chopped sundried tomatoes or olives for an exciting Mediterranean flair that brings these rolls to life.
Sweet Surprise: Consider adding a touch of grated lemon zest or a sprinkle of nutmeg to the filling for an unexpectedly delightful flavor finish.

Get creative with your spanakopita rolls and make them a dish that reflects your unique taste!

Spanakopita Rolls Recipe FAQs

What spinach should I use for Spanakopita Rolls?
Absolutely! Fresh spinach is wonderful for flavor and nutrition, but if you have frozen spinach on hand, that’s perfectly fine too. Just ensure it’s well-drained—squeeze out excess moisture to avoid soggy rolls.

How long do Spanakopita Rolls last in the fridge?
Spanakopita Rolls can be stored in an airtight container in the refrigerator for up to 3 days. I recommend layering them with parchment paper to prevent sticking, keeping all that deliciousness intact!

Can I freeze Spanakopita Rolls?
Yes, you can! Unbaked rolls can be frozen for up to 2 months. Simply freeze them on a baking sheet for about an hour until firm, then transfer to a freezer bag. When you’re ready to bake, pop them straight from the freezer into the oven, adding a few extra minutes to the baking time.

What should I do if my phyllo dough tears?
Don’t worry, it happens to the best of us! If your phyllo dough tears, simply layer another sheet on top—just brush it with olive oil to keep everything sticking together. It’ll still turn out beautifully, and no one will notice!

Are Spanakopita Rolls suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly. If you want to make it vegan, just omit the eggs in the filling and enjoy the delicious flavors without compromising on your dietary preferences.

How can I serve Spanakopita Rolls for a party?
Spanakopita Rolls make a fantastic party centerpiece! Serve them warm with a side of tzatziki or a refreshing Greek salad. You can garnish with lemon wedges to add a zesty spark—your guests will be raving about them!