1 Shares

The moment I bit into a plate of savory stir-fried rice cakes at a bustling market, I was transported to a world of flavor that I never knew existed. The chewy rice cakes paired with crispy cabbage and aromatic garlic created a symphony of textures that simply danced on my palate. Since that day, I’ve been on a mission to recreate this unforgettable dish in my own kitchen.

This recipe is perfect for those evenings when you’re craving something comforting yet exciting—an antidote to the familiar fast-food cycle many of us find ourselves in. With just a handful of ingredients, including succulent Chinese sausage and earthy shiitake mushrooms, you can whip up a meal that not only satisfies but is bound to impress your family and friends.

So, if you’re ready to treat your taste buds and reignite your love for home-cooked meals, let’s dive into making these delightful stir-fried rice cakes that promise warmth and flair in every bite!

Why Are Stir-Fried Rice Cakes So Irresistible?

Deliciously unique: These stir-fried rice cakes deliver a delightful twist on traditional Asian flavors that will leave your taste buds dancing with joy.
Savory and satisfying: The blend of Chinese sausage and shiitake mushrooms creates a rich, umami-filled dish perfect for any night of the week.
Quick and easy: With just 45 minutes from start to finish, this recipe is a time-saver, making it perfect for busy evenings.
Versatile ingredient base: Feel free to swap in your favorite veggies or proteins—this recipe easily adapts to suit your cravings.
Crowd-pleaser: Serve these to family and friends, and watch as they ask for seconds! For more culinary inspiration, consider exploring our Asian-inspired recipes.

Stir-Fried Rice Cakes Ingredients

For the Rice Cakes
• 16 oz oval-shaped rice cakes – These provide the chewy texture that’s the heart of the dish.

For the Proteins
• 5 oz Chinese sausage – Offers a sweet, savory flavor that elevates your stir-fry.
• 1 cup dried shiitake mushrooms – Adds a deep, earthy richness and should be soaked for maximum flavor.

For the Vegetables
• 2 cups napa cabbage – Contributes a delicate crunch and sweetness to balance the dish.
• 2 cups baby bok choy – Provides a tender yet crispy bite, enhancing the overall texture.
• 4 cloves garlic – Infuses the dish with aromatic goodness.
• 1 tablespoon ginger – Brightens the flavor profile with its warm spiciness.
• 3 stalks scallions – The green tops add a fresh finish to your stir-fry.

For the Sauces and Seasonings
• 1 tablespoon sesame oil – Drizzling this at the end gives a nutty aroma and flavor.
• 1 cup broth – The base for steaming the rice cakes, enhancing their 맛.
• 2 tablespoons neutral oil – Ideal for cooking without overpowering other flavors.
• 2 tablespoons light soy sauce – Adds needed saltiness and umami.
• 1 tablespoon dark soy sauce – Brings depth and a touch of sweetness to balance the dish.
• 1 tablespoon Shaoxing wine – Lifts the overall flavor, giving a taste of authenticity.
• 2 tablespoons oyster sauce – A must for that classic savory touch in stir-fries.
• 1 teaspoon sugar – Balances the saltiness, making every bite harmonious.
• 1 teaspoon white pepper – A gentler spice option that enhances flavor without overwhelming.

Now that you have all the Stir-Fried Rice Cakes ingredients ready, let’s move on to crafting this delightful dish!

How to Make Stir-Fried Rice Cakes

Soak mushrooms: Begin by soaking the dried shiitake mushrooms in hot water for 20-30 minutes until they’re rehydrated and soft. Remember to reserve that flavorful soaking liquid for adding depth to your dish!
Prep veggies: While the mushrooms are soaking, slice the napa cabbage and baby bok choy into bite-sized pieces. Mince the garlic and ginger, then finely chop the scallions. Slice the Chinese sausage on a bias to maximize flavor.
Sauté aromatics: Heat a splash of neutral oil in a large pan over medium heat. Add the minced garlic, ginger, and the white parts of the scallions. Stir until fragrant, about 30 seconds, allowing those lovely aromas to fill your kitchen.
Cook sausage and mushrooms: Add the sliced Chinese sausages and the rehydrated mushrooms to the pan. Cook for 1-2 minutes until the sausage releases its fat and everything is sizzling with flavor.
Steam the veggies and rice cakes: Toss in the napa cabbage, bok choy, and the oval-shaped rice cakes. Pour in the reserved mushroom soaking liquid and cover the pan. Let it steam for about 3 minutes, allowing the flavors to meld.
Add seasonings: Gradually introduce the mix of sauces—light soy sauce, dark soy sauce, Shaoxing wine, oyster sauce, sugar, and white pepper. Stir everything together until the liquid evaporates and every bite is beautifully coated.
Finish and garnish: Drizzle the dish with sesame oil for that nutty finish. Sprinkle the green tops of the scallions over the rice cakes as a fresh garnish, and serve warm with a smile!

Optional: Add a sprinkle of sesame seeds for added crunch and visual appeal.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Stir-Fried Rice Cakes

Room Temperature: It’s best to enjoy stir-fried rice cakes immediately for optimal texture, but if needed, they can sit at room temperature for up to 2 hours.
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of water to restore moisture.
Freezer: If you want to freeze stir-fried rice cakes, place cooled portions in freezer-safe bags, removing as much air as possible. They can be stored for up to 2 months.
Reheating: When ready to enjoy frozen stir-fried rice cakes, thaw overnight in the fridge and reheat in a skillet over medium heat, adding a little broth or water to keep them moist.

What to Serve with Savory Stir-Fried Rice Cakes?

Indulge in a culinary journey that pairs beautifully with these delightful rice cakes, blending flavors and comfort into one memorable meal.

Steamed Broccoli: A simple side that adds a vibrant crunch and a fresh element, enhancing the overall balance of your dish.
Sesame Ginger Cucumber Salad: This cool, tangy salad offers a refreshing contrast. Its crispness perfectly complements the chewy texture of the rice cakes.
Spicy Szechuan-style Green Beans: For those who love a touch of heat, these savory green beans bring a delightful crunch and spice that harmonize with the flavors.
Hot and Sour Soup: This classic soup provides a warm, tangy counterpart that will tantalize your taste buds and complete the meal.
Chrysanthemum Tea: Sipping on this fragrant herbal tea elevates the dining experience, cleansing the palate while enhancing the dish’s flavors.
Sesame Seed Dessert Balls: For a sweet ending, these lightly sweetened treats with a hint of nuttiness beautifully round out the meal.

These pairings promise to enrich your dining experience, making your Savory Stir-Fried Rice Cakes even more enjoyable!

Expert Tips for Stir-Fried Rice Cakes

Soak Mushrooms Right: Be sure to soak the dried shiitake mushrooms adequately to unlock their full flavor. Proper soaking softens them, enhancing your stir-fried rice cakes.
Prep Ahead: Chop all ingredients before you start cooking. This will streamline the process and avoid overcooking while you scramble to prep items mid-recipe.
Heat Control: Keep the heat at medium to prevent burning the garlic and ginger. Cooking too hot can lead to bitterness, dimming the deliciousness of your stir-fried rice cakes.
Layering Flavors: Introduce sauces gradually, allowing the flavors to meld and coat every component. This ensures each bite of your stir-fried rice cakes is perfectly seasoned.
Customization is Key: Feel free to swap in your favorite veggies or proteins. Flexibility helps keep this recipe exciting and tailored to your taste!
Serve Immediately: To enjoy the best texture, serve your stir-fried rice cakes right after cooking while they’re warm and tender. Enjoy every delightful bite!

Make Ahead Options

These Savory Stir-Fried Rice Cakes are perfect for meal prep and can make your busy weeknights much smoother! You can slice the Chinese sausage, chop the veggies, and even soak the dried shiitake mushrooms up to 24 hours in advance. To keep everything fresh, store the prepped ingredients separately in airtight containers in the refrigerator. When you’re ready to enjoy this delightful dish, simply cook the sautéed aromatics and proceed with the recipe as directed. The flavors will remain just as vibrant and delicious! With these make-ahead options, you can create a comforting meal that feels effortless, even on the busiest evenings.

Stir-Fried Rice Cakes Variations

Customize your stir-fried rice cakes with these delicious twists and substitutions to match your taste and dietary needs.

Vegan: Replace Chinese sausage with tofu or tempeh for a plant-based protein that’s just as satisfying. Toss in extra veggies like bell peppers for added flavor!
Gluten-Free: Substitute regular soy sauce with tamari or coconut aminos for a gluten-friendly alternative that doesn’t compromise on taste.
Spicy Kick: Add a tablespoon of chili paste or sliced fresh jalapeños for a delightful heat that will ignite your palate. This adds an exciting twist!
Mushroom Medley: Experiment with different types of mushrooms like enoki or portobello to create new flavors and textures. Each brings its unique character to the dish.
Nutty Flavor: Stir in a handful of chopped cashews or peanuts to introduce a crunchy texture and rich nutty flavor. This makes every bite a delightful surprise!
Herbal Freshness: Finish with fresh herbs like cilantro or Thai basil for a burst of freshness that complements the savory elements beautifully.
Rice Alternatives: Try using quinoa or cauliflower rice if you’re looking for a lighter alternative to traditional rice cakes. This keeps the dish both nutritious and delicious.
Seasonal Veggies: Swap in seasonal vegetables such as zucchini or asparagus to enjoy what’s fresh and keep the dish vibrant and interesting throughout the year.

Stir-Fried Rice Cakes Recipe FAQs

What kind of rice cakes should I use for this recipe?
For the best results, use oval-shaped rice cakes, which have a delightful chewy texture. Look for them in Asian grocery stores or the international aisle of your local supermarket. They should be white and firm; avoid any that have dark spots or feel overly soft.

How should I store leftover stir-fried rice cakes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s essential to let them cool to room temperature before sealing, to prevent condensation. When reheating, consider adding a splash of broth or water on the stovetop to prevent them from drying out.

Can I freeze stir-fried rice cakes?
Absolutely! To freeze, allow your stir-fried rice cakes to cool completely, then place them in airtight freezer-safe bags, removing as much air as possible. You can store them for up to 2 months. For the best texture, thaw them overnight in the fridge, and reheat in a skillet with a little broth or water to keep them moist.

What if my rice cakes are too chewy or hard?
If your rice cakes feel tough, they might need more steaming. Add a bit more broth or water and cover the pan while cooking. Let them steam for a little longer (about 3 to 5 minutes) until they’re soft and chewy. If you’re starting with frozen rice cakes, make sure to thaw them completely before cooking to achieve the right texture.

Are stir-fried rice cakes suitable for pets or those with allergies?
While stir-fried rice cakes are generally safe for family members, always check ingredient labels for potential allergens, especially in soy sauces and sausages. Additionally, it’s best to avoid sharing seasoned meals with pets due to high sodium content and seasonings that could upset their stomachs. Always consult your vet for specific dietary concerns.