There’s nothing quite like the sound of noodles sizzling in a hot pan, inviting you to come closer and discover a dish that brings warmth and flavor to your table. That was the scene in my kitchen one evening when I decided to whip up a quick dinner. I found myself reaching for vermicelli noodles and ground pork, two humble ingredients that transformed into a mouthwatering Stir Fried Vermicelli with Pork.
This recipe is a delightful marriage of textures and flavors, where the silky noodles absorb a savory sauce packed with umami goodness. What I love most about this dish is its versatility; it’s perfect for a weeknight meal but can easily impress guests at any gathering. In just 20 minutes, you’ll have a satisfying dish that not only tones down the takeout temptation but also fills your kitchen with unforgettable aromas. So, let’s dive into this easy, delicious recipe that will surely become a favorite in your home!
Why will you love Stir Fried Vermicelli with Pork?
Quick and Easy: This recipe comes together in just 20 minutes, making it an ideal choice for busy weeknights.
Flavor Explosion: The combination of savory pork and spicy doubanjiang creates a mouthwatering experience that packs a punch.
Crowd-Pleasing: Perfect for impressing friends and family, this dish is sure to become a hit at any gathering.
Versatile Base: Swap out the pork for chicken, tofu, or your favorite veggies for a unique twist every time.
Healthy Comfort: Packed with protein and satisfying carbs, it’s a comforting dish that won’t weigh you down.
Elevate your weeknight dinners with this tasty recipe, and for more quick ideas, check out my fast stir-fry collection!
Stir Fried Vermicelli with Pork Ingredients
For the Noodles
• Dried mung bean vermicelli noodles – These tender noodles soak up flavors beautifully and are gluten-free!
For the Stir-Fry
• Peanut oil – A great choice for frying due to its high smoke point and nutty flavor; you can substitute with vegetable oil.
• Minced ginger – Adds a warm zest that elevates the entire dish.
• Garlic – A must for aromatic goodness; feel free to add more for extra flavor!
• Green onions – They provide a fresh crunch and burst of color in your stir-fry.
• Doubanjiang – This spicy fermented bean paste is key to creating that authentic flavor profile in your Stir Fried Vermicelli with Pork.
• Ground pork – Juicy and flavorful, it cooks quickly and pairs perfectly with the noodles.
For the Sauce
• Chicken broth – Enhances the dish with depth; you can use water if in a pinch.
• Light soy sauce – This sauce contributes salty umami notes that heighten your dish’s flavor.
• Dark soy sauce – Adds color and a more intense flavor; a little goes a long way!
• Shaoxing wine – This Chinese cooking wine imparts a unique depth; you can use dry sherry as a substitute.
• Sugar – Balances the savory notes with a hint of sweetness for a well-rounded taste.
Happy cooking, and enjoy the delightful aroma of your kitchen!
How to Make Stir Fried Vermicelli with Pork
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Soak the noodles: Place the vermicelli noodles in a big bowl and cover with hot water. Soak according to package instructions or for about 15 minutes. Drain thoroughly, toss with 1/2 tablespoon of oil, and set aside.
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Prepare the sauce: In a small bowl, mix together the ingredients for the sauce and set aside for later use.
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Sauté aromatics: Heat 1/2 tablespoon of oil in a nonstick pan over medium heat. Add minced ginger, garlic, and sliced green onion. Cook and stir for 30 seconds until fragrant.
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Cook the pork: Add the ground pork to the pan. Cook and chop the pork into smaller pieces until fully cooked, which should take about 2 minutes.
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Add doubanjiang: Stir in the doubanjiang and cook for another minute, allowing the spicy flavors to meld beautifully with the pork.
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Combine noodles and broth: Pour in the chicken broth and the prepared vermicelli noodles along with the sauce. Stir well to combine, cover, and cook for 2 to 3 minutes.
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Check noodle doneness: Uncover the pan, give everything a good stir, and check the noodles. If they feel tough, cover and cook for another minute.
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Evaporate excess liquid: Once the noodles are soft, continue cooking uncovered over medium-high heat until the liquid evaporates, about 1 minute. Transfer everything to a plate and serve hot.
Optional: Garnish with extra green onions for a fresh finish.
Exact quantities are listed in the recipe card below.
What to Serve with Stir Fried Vermicelli with Pork?
Looking for perfect pairings to make your meal truly memorable? Elevate your dining experience with delightful sides and drinks that complement this savory dish.
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Crispy Spring Rolls: These crunchy delights provide a satisfying textural contrast and a burst of fresh flavors to balance the dish.
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Stir-Fried Bok Choy: Bright green, tender-crisp bok choy tossed with garlic offers a refreshing and nutritious side that complements the richness of pork.
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Chili Garlic Edamame: Steamed edamame seasoned with chili and garlic brings a savory snack that’s not only healthy but also full of flavor, creating an exciting taste experience.
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Hot and Sour Soup: The tangy and spicy notes in this soup can cleanse your palate, making it a great starter before indulging in the hearty vermicelli.
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Sesame Cucumber Salad: This cool, crunchy salad, drizzled with sesame oil and soy sauce, adds a refreshing element that balances the richness of your stir-fried noodles.
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Jasmine Rice: A fragrant side that absorbs all the delicious flavors of the sauce; it’s perfect for soaking up any leftover goodness on your plate.
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Iced Green Tea: Serve this lightly sweetened drink for a refreshing and cleansing accompaniment that pairs well with the spicy elements of the dish.
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Chocolate Mochi: For a sweet finish, enjoy these chewy, sweet rice cakes filled with chocolate; their unique texture provides a delightful way to end your meal.
Expert Tips for Stir Fried Vermicelli with Pork
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Noodle Soaking: Ensure the vermicelli is soaked long enough; under-soaked noodles can end up chewy. Follow package instructions for best results.
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Oil Temperature: Heat the oil until it shimmers before adding ginger and garlic. If the oil isn’t hot enough, the aromatics can become soggy instead of frying nicely.
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Pork Cooking: Break the ground pork into smaller pieces while cooking. This helps it roast evenly and mingle beautifully with the noodles, enhancing the Stir Fried Vermicelli with Pork flavors.
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Adjusting Spice: Feel free to adjust the amount of doubanjiang based on your spice preference. Start with less and add more to taste, ensuring it complements rather than overwhelms.
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Liquid Control: Keep an eye on the liquid while cooking; if there’s too much, it can make the dish soupy. Evaporating excess liquid gives you the perfect texture.
Happy cooking, and enjoy your delicious creation!
How to Store and Freeze Stir Fried Vermicelli with Pork
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the dish cool before sealing to maintain freshness.
Freezer: For long-term storage, freeze the Stir Fried Vermicelli with Pork in a freezer-safe container for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight, then heat in a skillet over medium heat with a splash of water or broth to revive the moisture.
Stir Fried Vermicelli with Pork Variations
Feel free to get creative with your dish—there’s always room for personalization!
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Vegetarian: Substitute ground pork with finely chopped mushrooms or tofu for a plant-based delight. Both options absorb the flavors beautifully!
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Spicy Kick: Add sliced fresh chilies or a splash of chili oil to amp up the heat level. The extra kick will awaken your taste buds.
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Crunchy Add-ins: Toss in bell peppers, carrots, or snap peas for a refreshing crunch and added color. This gives your dish a delightful contrast in texture.
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Extra Protein: Swap pork for shrimp or chicken—both proteins work wonderfully in this stir fry. Just adjust the cooking time accordingly for perfectly tender meat.
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Gluten-Free: Use tamari sauce instead of soy sauce for a gluten-free alternative while maintaining that umami flavor. You won’t miss the regular soy sauce!
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Coconut Twist: For a tropical flavor, replace the chicken broth with coconut milk. This adds a luscious creaminess while keeping it distinctively delicious.
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Herb Garnish: Finish with fresh cilantro or Thai basil for an aromatic touch that brightens every bite. The herbs will bring an additional layer of freshness.
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Noodle Swap: Try rice noodles or even egg noodles for a different texture—both will carry the sauce wonderfully and offer a unique dining experience.
Make Ahead Options
Stir Fried Vermicelli with Pork is a fantastic recipe for meal prep enthusiasts! You can prepare the sauce and chop the aromatics (ginger, garlic, and green onions) up to 3 days in advance; simply store them in separate airtight containers in the refrigerator. The vermicelli noodles can also be soaked in advance for up to 24 hours; just be sure to store them covered in water to prevent drying out. When you’re ready to serve, heat oil in your pan, sauté the aromatics, and then follow the remaining steps to cook the pork and combine everything. This way, you’ll have a delicious dinner on the table in no time, just as flavorful and satisfying!
Stir Fried Vermicelli with Pork Recipe FAQs
How do I choose the best vermicelli noodles?
When selecting vermicelli noodles, look for dried mung bean varieties, which should be opaque and smooth, without dark spots. The package should indicate that they need soaking, which enhances their texture and flavor.
How should I store leftovers?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. Be sure to let the dish cool completely before sealing it to keep it fresh and flavorful for longer.
Can I freeze Stir Fried Vermicelli with Pork?
Yes, you can! To freeze, let the dish cool, then transfer it to a freezer-safe container. It will keep well for up to 2 months. For best results, consider portioning it out for easy reheating later.
What if my noodles are too chewy after cooking?
If your noodles turn out chewy, it likely means they weren’t soaked long enough. For next time, make sure to soak them according to package instructions or at least 15 minutes until they’re tender. If they still feel tough during cooking, just cover them again and give them an extra minute or two.
Are there any dietary considerations for this dish?
If you’re concerned about allergies, be mindful of the doubanjiang, which may contain gluten or other allergens. You can easily omit it or use a gluten-free alternative. Also, consider the sugar content if you’re observing a low-sugar diet.
How can I adjust the spiciness of the dish?
Very! If you’re sensitive to spice, start with half the amount of doubanjiang and taste as you go. Remember, you can always add more, but it’s trickier to tone it down once it’s in there. Enjoy the flavorful journey!
Quick & Flavorful Stir Fried Vermicelli with Pork Delight
Ingredients
Equipment
Method
- Soak the noodles: Place the vermicelli noodles in a big bowl and cover with hot water. Soak according to package instructions or for about 15 minutes. Drain thoroughly, toss with 1/2 tablespoon of oil, and set aside.
- Prepare the sauce: In a small bowl, mix together the ingredients for the sauce and set aside for later use.
- Sauté aromatics: Heat 1/2 tablespoon of oil in a nonstick pan over medium heat. Add minced ginger, garlic, and sliced green onion. Cook and stir for 30 seconds until fragrant.
- Cook the pork: Add the ground pork to the pan. Cook and chop the pork into smaller pieces until fully cooked, which should take about 2 minutes.
- Add doubanjiang: Stir in the doubanjiang and cook for another minute, allowing the spicy flavors to meld beautifully with the pork.
- Combine noodles and broth: Pour in the chicken broth and the prepared vermicelli noodles along with the sauce. Stir well to combine, cover, and cook for 2 to 3 minutes.
- Check noodle doneness: Uncover the pan, give everything a good stir, and check the noodles. If they feel tough, cover and cook for another minute.
- Evaporate excess liquid: Once the noodles are soft, continue cooking uncovered over medium-high heat until the liquid evaporates, about 1 minute. Transfer everything to a plate and serve hot.
