There’s something incredibly heartwarming about curling up with a comforting casserole on a chilly evening. The moment I take my first spoonful of this Stuffed Cabbage Casserole, I’m transported to cozy family dinners, where laughter and the scent of melting cheese filled the air. This dish combines all the earthy flavors of traditional stuffed cabbage, but with a twist that makes it perfect for any busy weeknight—no rolling leaves involved!
I found myself immersed in the art of casserole-making during one of those long weekends where the fridge was bursting with veggies and ground beef. Inspired by my love for hearty meals and a desire to evade yet another fast-food run, I whipped up this easy recipe that the whole family adores. Not only does it come together in about an hour, but the melty cheese combined with savory beef and comforting rice makes it an instant crowd-pleaser. So grab your baking dish, and let’s turn dinner into a warm hug!
Why will you love this Stuffed Cabbage Casserole?
Simplicity at its finest: With straightforward steps and just a few ingredients, you can whip up this hearty dish in no time.
Flavor-packed goodness: The savory blend of beef, cheese, and seasoned tomatoes merges beautifully with the tender cabbage.
Flexible for everyone: Feel free to swap in your favorite proteins or vegetables to make it your own.
Family-friendly appeal: Kids and adults alike will love this comforting casserole, making it a staple on busy weeknights.
Make-ahead friendly: Great for meal prep; simply assemble ahead and bake when ready.
With so many delightful features, I know you’ll enjoy every bite of this delicious meal! If you’re looking for a full guide on quick and easy meals, check out our meal prep section.
Stuffed Cabbage Casserole Ingredients
Get ready to create this flavorful dish!
For the Cabbage
• 1 medium head of cabbage – chopped, this becomes the hearty base of your casserole.
For the Filling
• 1 lb ground beef – provides rich protein, but feel free to substitute with ground turkey or a plant-based option for a lighter touch.
• 1/2 cup cooked rice – a wonderful texture complement that helps bind the filling together.
• 1 small onion – chopped to infuse sweetness and depth into the mixture.
• 2 cloves garlic – minced for that irresistible aroma that fills your kitchen.
For the Sauce
• 1 can (14.5 oz) diced tomatoes – brings a juicy tang to the dish.
• 1 can (8 oz) tomato sauce – adds a smooth consistency and rich flavor.
• 1 tablespoon Worcestershire sauce – enhances the umami taste, making your casserole even more robust.
• 1 teaspoon dried oregano – an aromatic addition that pairs beautifully with the beef.
• 1 teaspoon paprika – adds a subtle smokiness that elevates the entire dish.
• 1/2 teaspoon salt – a necessary touch to balance the flavors.
• 1/4 teaspoon black pepper – for a hint of heat that rounds out the taste.
For the Topping
• 1 cup shredded mozzarella cheese – this melts beautifully and creates a deliciously gooey layer on top.
• 1 tablespoon olive oil – used to sauté the onions and garlic, giving them a lovely golden color.
With these ingredients ready to go, you’re on your way to crafting a delightful Stuffed Cabbage Casserole that your family will rave about!
How to Make Stuffed Cabbage Casserole
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Preheat your oven to 375°F (190°C). This step is essential to ensure even cooking and the perfect melty cheese topping.
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Sauté onion and garlic in a large skillet. Heat olive oil over medium heat, adding the chopped onion and minced garlic. Cook for about 5 minutes until softened and fragrant.
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Brown the ground beef by breaking it apart with a spoon in the skillet. Cook until it’s nicely browned, then drain any excess fat for a leaner dish.
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Combine ingredients by stirring in the cooked rice, diced tomatoes, tomato sauce, Worcestershire sauce, oregano, paprika, salt, and pepper. Simmer this flavorful mixture for 5–7 minutes, allowing all the tastes to meld together.
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Layer half of the chopped cabbage in a large baking dish. Spoon half of the beef mixture on top. Repeat with another layer of cabbage and the remaining beef mixture—this creates a delightful stacked effect.
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Cover the dish with foil and bake for 45 minutes. Remove the foil and sprinkle shredded mozzarella cheese on top. Return to the oven for an additional 10 minutes until the cheese is melted and bubbly.
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Cool the casserole for a few minutes before serving. This brief wait allows the layers to set and makes for easier serving.
Optional: Garnish with fresh parsley for a pop of color and added freshness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Stuffed Cabbage Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the casserole cool completely before refrigerating.
Freezer: You can freeze the casserole before baking it. Wrap tightly in plastic wrap and aluminum foil; it will last for up to 3 months.
Reheating: To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) for 25-30 minutes until heated through. Enjoy the delicious comfort of your Stuffed Cabbage Casserole!
Leftovers: If you have any leftovers after reheating, they can be stored in the fridge and enjoyed within 3 days.
What to Serve with Stuffed Cabbage Casserole?
A comforting casserole deserves sides that enhance its flavors and create a delightful dining experience.
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Creamy Mashed Potatoes: The velvety texture pairs perfectly with the tender cabbage, making every bite feel indulgent.
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Garlic Bread: Crunchy on the outside and soft inside, it’s a flavorful accompaniment perfect for scooping up delicious sauce.
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Fresh Garden Salad: A crisp salad offers a refreshing contrast, and its vinaigrette can brighten the rich flavors of the casserole.
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Roasted Vegetables: Colorful and caramelized, they add a sweet balance to the savory notes of the beef and cheese.
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Coleslaw: A tangy slaw provides crunch and zing, beautifully complementing the hearty character of the dish.
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Apple Crisp: For dessert, a warm apple crisp enhances the meal with its sweet, homey taste and delightful crunch.
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Sparkling Lemonade: This refreshing drink adds a zesty touch that lifts the flavors of your meal, providing a fun and fizzy experience.
Elevate your dining table with these perfect pairings, ensuring your Stuffed Cabbage Casserole becomes the star of the show!
Stuffed Cabbage Casserole Variations
Customize your casserole experience with these delightful twists and substitutions!
- Dairy-Free: Substitute mozzarella with dairy-free cheese or skip the cheese for a lighter option that’s still full of flavor.
- Ground Turkey: Swap out the ground beef for ground turkey for a leaner protein without sacrificing taste.
- Vegetarian: Use lentils or a mix of mushrooms and vegetables instead of meat for a hearty vegetarian version that everyone will love.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the beef mixture for a zesty touch that warms the palate.
- Brown Rice: Replace white rice with brown rice or quinoa for a nutritious, whole-grain alternative that boosts fiber.
- Extra Veggies: Layer in additional vegetables like zucchini or bell peppers for a colorful and nutrient-packed twist that makes each bite even better.
- Herb Infusion: Fresh herbs like basil or parsley can replace the dried oregano for a vibrant, aromatic kick that brightens the dish.
- Cabbage Alternatives: Use kale or Swiss chard instead of cabbage for a unique flavor profile and interesting texture.
Feel free to experiment and find your perfect balance in this warm and comforting casserole!
Expert Tips for Stuffed Cabbage Casserole
• Cabbage Layers: Make sure to chop your cabbage into even pieces for uniform cooking and better texture in your Stuffed Cabbage Casserole.
• Browning the Beef: Take the time to brown the beef properly; this develops deeper flavors and ensures deliciousness throughout.
• Simmer Together: Allow the filling to simmer together—you want those flavors to meld! A few extra minutes can make a big difference.
• Cheesy Topping: For crispy cheese, broil your casserole for the last couple of minutes, but watch closely to prevent burning!
• Make-Ahead Magic: Assemble the casserole a day in advance and store it in the fridge. Just pop it in the oven when you’re ready to enjoy!
Make Ahead Options
These Stuffed Cabbage Casserole layers are perfect for meal prep enthusiasts! You can prep the entire casserole up to 24 hours in advance by assembling all layers and covering it tightly with foil to retain moisture. To maintain quality, refrigerate your uncooked casserole and avoid adding the cheese until just before baking. When you’re ready to enjoy, simply preheat your oven, sprinkle the mozzarella cheese on top, and bake as directed—just add an extra 10-15 minutes to ensure it’s heated through. This way, you can enjoy a delicious homemade meal without the fuss on busy weeknights!
Stuffed Cabbage Casserole Recipe FAQs
What type of cabbage should I use?
Absolutely! A medium head of green cabbage works best for this casserole, as it has sturdy leaves that hold up well during baking. Avoid using wilted or overly soft cabbage—a good indicator of ripeness is firm, crisp leaves and a vibrant green color.
How should I store my leftovers?
Very easily! Allow your Stuffed Cabbage Casserole to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. Just remember to reheat thoroughly before serving, so you can enjoy that fantastic taste all over again!
Can I freeze Stuffed Cabbage Casserole?
Certainly! To freeze your casserole, prepare it as per the recipe but do not bake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and bake it at 350°F (175°C) for 25-30 minutes until heated through.
What should I do if my casserole becomes watery?
If you find your casserole is too watery, it could be due to excess moisture in the cabbage or tomatoes. To remedy this, strain out some of the liquid before layering it in the baking dish. Additionally, cook the filling a little longer to allow more of the liquid to evaporate and concentrate the flavors.
Can I adjust the ingredients for dietary restrictions?
Absolutely! You can easily swap ground beef for ground turkey or a plant-based option to cater to different dietary preferences. For a gluten-free version, ensure your Worcestershire sauce is gluten-free, and for a dairy-free option, you could use cashew cheese or a dairy-free mozzarella alternative.
How can I make this recipe vegan?
To create a vegan version of my Stuffed Cabbage Casserole, substitute the ground beef with lentils or a meat alternative, such as mushrooms or texturized vegetable protein (TVP). Replace the mozzarella cheese with a vegan cheese option, and ensure that the Worcestershire sauce is vegan-friendly. This way, everyone can enjoy a comforting meal!
Mouthwatering Stuffed Cabbage Casserole Your Family Will Love
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Sauté onion and garlic in a large skillet with olive oil over medium heat for about 5 minutes until softened.
- Brown the ground beef in the skillet, breaking it apart as it cooks. Drain excess fat.
- Stir in the cooked rice, diced tomatoes, tomato sauce, Worcestershire sauce, oregano, paprika, salt, and pepper. Simmer for 5–7 minutes.
- Layer half of the chopped cabbage in a baking dish, spoon half of the beef mixture on top. Repeat with another layer of cabbage and the remaining beef mixture.
- Cover the dish with foil and bake for 45 minutes. Remove foil and sprinkle with shredded mozzarella cheese, then bake for an additional 10 minutes.
- Cool the casserole for a few minutes before serving.
